20 Spicy Jamaican Patty Recipe Taste The Magic Today!
Published on: Mar 31, 2024
The spicy Jamaican patty is a popular and beloved dish that originated in Jamaica. It is a savory pastry filled with a spicy meat and vegetable mixture, wrapped in a flaky crust. This delicious snack can be found in many Jamaican restaurants and is a must-try for anyone looking to experience the rich and vibrant flavors of Jamaican cuisine. In this article, we will share a professional and well-organized recipe for making your own spicy Jamaican patty at home.
Main Ingredients: Onions, Unsalted Butter, Ground Black Pepper, Salt
Take your beer can chicken to the next level with this delicious and easy-to-make patty melt recipe. Simply stuff your chicken with your favorite cheese and veggies, and place it on a beer can for added flavor. Grilling this chicken on a hot grill will result in a perfectly crispy and cheesy patty melt that will leave your guests wanting more.
Spice up your beer can chicken with the bold and flavorful taste of Jamaican jerk seasoning. Marinate your chicken in a mixture of spices such as allspice, thyme, and scotch bonnet peppers, and then cook it on the grill for a mouth-watering and spicy dish. Serve it with a side of rice and beans for a complete Jamaican-inspired meal.
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Jamaican Patty Pops
Main Ingredients: Puff Pastry, Egg, Turmeric, Beef, Kosher Salt, Fresh
If you're looking for a fun and creative way to serve your beer can chicken, try making Jamaican patty pops. Simply cut your chicken into bite-sized pieces and place them on skewers. Then, coat them with a Jamaican patty crust and bake them in the oven for a tasty and unique twist on traditional beer can chicken.
If you're a fan of Jamaican beef patties, you'll love this recipe for beer can chicken stuffed with a beef patty filling. The ground beef is mixed with traditional Jamaican spices and stuffed inside the chicken before being grilled to perfection. This dish is a hearty and flavorful meal that is sure to impress your friends and family.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
For a more traditional take on the Jamaican beef patty, try making a meat pie with your beer can chicken. This dish combines the juicy and flavorful chicken with a flaky and buttery crust, making for a hearty and satisfying meal. You can even add some potatoes and carrots to the filling for a complete and delicious meal.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
If you're a fan of the classic patty melt, why not try making it with a beer can chicken twist? This recipe combines the flavors of a traditional patty melt with the juicy and tender chicken cooked on a beer can. The result is a delicious and unique dish that will be a hit at any backyard BBQ.
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Classic Patty Melt
Main Ingredients: Ground Chuck, Vidalia Onion, Canola Oil, Unsalted
For a hearty and comforting meal, try making a Jamaican oxtail stew with your beer can chicken. The rich and flavorful stew is made with oxtail, vegetables, and traditional Jamaican spices. Add in the beer can chicken for some extra protein and a delicious addition to the stew.
Another popular Jamaican dish, chicken curry, can be made even more delicious by using a beer can chicken as the main protein. The chicken is cooked in a flavorful curry sauce, resulting in a tender and juicy chicken with a spicy kick. Serve it over rice for a complete and satisfying meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Ackee is a popular Jamaican fruit that is often used in savory dishes. For a unique and delicious twist on beer can chicken, try stuffing the chicken with a mixture of ackee, bacon, and cheese. The result is a flavorful and juicy chicken with a surprise filling that will wow your taste buds.
If you're looking for a simple and easy dish to make, try this recipe for beer can chicken cooked with oxtails. The combination of flavors from the chicken and oxtails creates a mouth-watering dish that is perfect for a weeknight dinner. Serve it with some roasted potatoes and vegetables for a complete and satisfying meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
A twist on the classic patty melt, this recipe combines beer can chicken with a patty melt for a unique and delicious dish. The chicken is stuffed with cheese and caramelized onions, and then grilled to perfection. The result is a juicy and flavorful chicken with all the flavors of a classic patty melt.
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Patty Melts
Main Ingredients: Butter, Onion, Ground Beef, Salt, Pepper
This dish takes the traditional beer can chicken to a whole new level by incorporating it into a Jamaican-inspired pasta dish. The chicken is cooked in a spicy jerk sauce and then tossed with pasta, vegetables, and a creamy sauce. This dish is a delicious fusion of flavors that will leave you wanting more.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
For a more traditional Jamaican curry chicken dish, try making it with a beer can chicken for added flavor and juiciness. The chicken is cooked in a rich and flavorful curry sauce, resulting in a tender and flavorful dish that is perfect served over rice. This dish is sure to become a family favorite.
This recipe takes the flavors of Jamaican jerk chicken and transforms them into a delicious and versatile sauce that can be used on a variety of dishes. Use it as a marinade for your beer can chicken or as a dipping sauce for wings. The combination of spicy and sweet flavors will elevate any dish.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
For a quick and easy way to enjoy the flavors of a Jamaican beef patty, try making them with your beer can chicken. The chicken is stuffed with a mixture of ground beef, spices, and cheese, resulting in a flavorful and unique dish. Serve it with some rice and beans for a complete and delicious meal.
Callaloo is a traditional Jamaican dish made with leafy greens and spices. In this recipe, the callaloo is used as a stuffing for the beer can chicken, resulting in a flavorful and nutritious dish. Serve it with some roasted vegetables for a colorful and delicious meal.
This recipe takes the flavors of a Jamaican beef patty and transforms it into a one-pan dish by cooking it in a skillet with beer can chicken. The result is a hearty and flavorful meal that is perfect for a busy weeknight. Serve it with some rice and beans for a complete and satisfying meal.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
If you're a fan of the spicy and bold flavors of Jamaican jerk chicken, try making it with a beer can chicken twist. The chicken is marinated in a homemade jerk seasoning and then cooked on a beer can for added flavor and juiciness. Serve it with some grilled pineapple for a delicious and tropical meal.
For a different take on beer can chicken, try making it with pork instead. The pork is marinated in a mixture of traditional Jamaican spices and then cooked on a beer can for a juicy and flavorful dish. Serve it with some roasted vegetables and a side of rice for a complete and satisfying meal.
Ingredients
Patty Dough
2 cups all-purpose flour
1 tsp salt
1 tsp curry powder
1 tsp turmeric
1/2 cup cold butter, diced
1/2 cup cold water
Spicy Filling
1 lb ground beef
1 onion, diced
2 garlic cloves, minced
1 tsp allspice
1 tsp paprika
1 tsp thyme
1 tsp chili powder
1 tsp cumin
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp red pepper flakes
1 tsp salt
1 cup breadcrumbs
1/4 cup water
Instructions
1. Make the Dough
In a large mixing bowl, combine the flour, salt, curry powder, and turmeric.
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
Add the cold water, a little at a time, and mix until the dough comes together.
Form the dough into a ball, cover with plastic wrap, and refrigerate for 30 minutes.
2. Prepare the Filling
In a large skillet, cook the ground beef over medium heat until browned.
Add the diced onion and minced garlic and cook until softened.
In a small bowl, mix together the allspice, paprika, thyme, chili powder, cumin, black pepper, garlic powder, onion powder, red pepper flakes, and salt.
Add the spice mixture to the skillet and stir to combine.
Stir in the breadcrumbs and water. Cook for an additional 5 minutes, until the mixture thickens.
Remove from heat and let cool.
3. Assemble and Bake
Preheat your oven to 375°F.
On a floured surface, roll out the dough into a thin sheet.
Using a round cookie cutter or a glass, cut out circles of dough.
Place a spoonful of the cooled filling onto one half of the dough circle.
Moisten the edges of the dough with water, then fold the other half over the filling to create a half-moon shape.
Using a fork, crimp the edges to seal the patty.
Place the patty on a baking sheet lined with parchment paper.
Repeat with the remaining dough and filling.
Bake the patties for 25-30 minutes, until the crust is golden brown.
Enjoy Your Spicy Jamaican Patty!
Now that you have your own homemade spicy Jamaican patty, it's time to enjoy the delicious and bold flavors. Serve them as a snack, appetizer, or even a main dish with a side of fresh salad. These patties are perfect for parties, gatherings, or simply for a quick and flavorful meal. So why wait? Try this authentic Jamaican recipe today and bring a taste of the Caribbean to your kitchen!
