17 Spicy Jamaican Beef Patty Recipe Dive Into Deliciousness!
Published on: Mar 31, 2024
Beef patties are a popular and delicious dish in Jamaican cuisine. These savory hand-held pies are filled with a spicy and flavorful meat mixture, making them perfect for a quick and satisfying meal. If you're looking to recreate the authentic taste of Jamaican beef patties at home, then look no further. In this article, we will provide you with a professional and well-organized introduction to the recipe for spicy Jamaican beef patties.
Jamaican beef patty is a popular dish in Jamaica and has gained worldwide recognition for its unique and flavorful taste. It is a savory pastry filled with spicy beef, vegetables, and sometimes cheese, and wrapped in a flaky crust. This dish is a staple in Jamaican cuisine and is often sold at local street vendors and restaurants. However, you don't have to travel to Jamaica to try this delicious dish, as we have compiled the top 20 Jamaican beef patty recipes for you to make at home.
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Jamaican Meat Pie(Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Sugar, Salt, Turmeric, Shortening
Jamaican meat pie, also known as Jamaican beef patty, is a variation of the traditional Jamaican beef patty. It is made with a buttery, flaky crust and a juicy, flavorful beef filling. This dish is perfect for a quick and easy dinner or as a party appetizer. With a few simple ingredients and some easy steps, you can make your own Jamaican meat pie at home.
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Jamaican Meat Pie (Jamaican Beef Patty)
Main Ingredients: All Purpose Flour, Butter, Water, Turmeric, Sugar
If you love the flavors of a Jamaican beef patty but want a heartier meal, then this Jamaican meat pie skillet is the perfect recipe for you. It combines all the delicious flavors of a Jamaican beef patty, but with the addition of potatoes and corn, making it a filling and satisfying meal. Plus, it's cooked in one skillet, making clean-up a breeze.
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Jamaican Beef Patty Skillet
Main Ingredients: Ground Beef, Oil, Yellow Bell Pepper, Red Onion, Scotch
Even if you follow a vegan diet, you can still enjoy the deliciousness of a Jamaican beef patty. This recipe for an authentic vegan Jamaican beef patty uses plant-based ingredients to create a flavorful and meaty filling, wrapped in a flaky crust. It's a great option for those looking for a meatless version of this popular dish.
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Authentic Vegan Jamaican Beef Patty
Main Ingredients: All Purpose Flour, Vegan Sugar, Turmeric Powder
Jamaican oxtail stew is a hearty and flavorful dish that is perfect for a cold winter night. It's a popular Jamaican dish that is made with tender oxtail, vegetables, and a variety of spices. This stew is often served with rice and beans, making it a complete and satisfying meal. Give this recipe a try for a taste of authentic Jamaican cuisine.
Jamaican patties are a must-try for anyone visiting Jamaica. They are a savory pastry filled with a variety of fillings, such as beef, chicken, or vegetables. These patties are perfect for a quick snack or a meal on the go. With this recipe, you can recreate the flavors of Jamaica in your own kitchen.
If you're a fan of burgers and Jamaican cuisine, then this Mac Attack burger is the perfect combination of both. It features a juicy beef patty topped with mac and cheese, crispy bacon, and a tangy barbecue sauce. This mouthwatering burger is sure to be a hit at any cookout or barbecue.
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Mac Attack Burger
Main Ingredients: Elbow Macaroni, Skim Milk, Shredded Cheddar Cheese
This recipe for easy Jamaican oxtails is perfect for those who want to make this traditional dish but don't want to spend hours in the kitchen. Using a slow cooker, you can achieve tender and flavorful oxtails without all the fuss. This dish is perfect for a busy weeknight dinner or a lazy weekend meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Who doesn't love a good grilled hamburger? This recipe takes things up a notch by adding Jamaican jerk seasoning to the ground beef, giving it a spicy kick. Top it off with some traditional burger toppings, like lettuce, tomato, and cheese, and you have a delicious and unique burger to enjoy.
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Grilled Hamburger
Main Ingredients: Ground Beef, Salt, Pepper, Garlic Powder, Irish Butter
Beef stroganoff is a classic comfort food dish that is popular in many countries, including Jamaica. This recipe adds a Jamaican twist to the traditional dish by incorporating Jamaican jerk seasoning and coconut milk. The result is a rich and flavorful stroganoff that is sure to become a family favorite.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
This recipe for Jamaican beef patties is a classic and traditional approach to making this popular dish. The filling is made with ground beef, onions, and spices, and is wrapped in a homemade pastry dough. These patties are perfect for a quick lunch or dinner and can be frozen for later use.
Braised beef short ribs are a decadent and delicious dish that is perfect for a special occasion or a fancy dinner at home. This recipe uses Jamaican jerk seasoning and other traditional Jamaican ingredients to create a unique and flavorful dish. Serve it with some rice and beans for a complete Caribbean-inspired meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
These beef enchiladas may not be a traditional Jamaican dish, but they incorporate Jamaican flavors and spices to create a tasty fusion dish. The beef is cooked with Jamaican jerk seasoning and wrapped in tortillas with a creamy cheese sauce. Baked until bubbly and golden, these enchiladas are sure to be a hit with your family and friends.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're looking for a classic and straightforward Jamaican beef patty recipe, then this perfect burger recipe is for you. It uses simple ingredients and traditional Jamaican spices to create a delicious and flavorful burger patty. Serve it with some fries or rice and beans for a satisfying meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
This one-pot hamburger stroganoff recipe is perfect for those busy weeknights when you don't have a lot of time to cook. It combines the flavors of a classic beef stroganoff with the convenience of a one-pot meal. Plus, it uses Jamaican jerk seasoning to add a unique twist to this comforting dish.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
For those looking for a healthier and vegan version of a Jamaican beef patty, this recipe is a must-try. It uses plant-based ingredients to create a delicious and indulgent patty that is crispy, toasty, and cheesy. This recipe is perfect for those who want to enjoy a Jamaican beef patty without the guilt.
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How To Make an Indulgent, Toasty, & Cheesy Vegan Patty...
Main Ingredients: French Bread, Butter, Pickles, Vegan Bacon, Vegan
This braised beef recipe is a simple and straightforward way to make tender and flavorful beef. It is cooked low and slow with a variety of Jamaican spices and served with a delicious gravy. This dish is perfect for a Sunday dinner or a special occasion meal.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
The classic patty melt is a popular sandwich in America, but this recipe puts a Jamaican twist on it. The beef patty is seasoned with Jamaican jerk seasoning and topped with caramelized onions, Swiss cheese, and a spicy mayo. It's then pressed between two slices of bread and toasted to perfection.
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Classic Patty Melt
Main Ingredients: Olive Oil, Vidalia, Salt, White Wine, Salted Butter
This recipe for Shepherd's pie is a traditional Irish dish, but with a Jamaican twist. Instead of using ground lamb or beef, it uses ground beef seasoned with Jamaican jerk seasoning. The result is a flavorful and hearty dish that is perfect for a cold winter night.
The Secret to a Perfect Jamaican Beef Patty
When it comes to making a delicious Jamaican beef patty, the secret lies in the filling. The combination of spices and herbs used in the filling is what gives these patties their signature spicy and bold flavor. The main ingredient in the filling is ground beef, which is traditionally marinated and then cooked with a variety of seasonings such as allspice, thyme, scotch bonnet pepper, and garlic. These ingredients not only add a kick of heat but also provide a depth of flavor that is unique to Jamaican cuisine.
The Importance of Marinating the Beef
Marinating the beef is a crucial step in this recipe as it allows the meat to absorb all the flavors from the seasonings. This process helps to tenderize the meat and infuse it with the aromatic spices and herbs. For the best results, it is recommended to marinate the beef for at least 2 hours, but if you have the time, marinating it overnight will enhance the flavors even more.
How to Achieve the Perfect Flaky Crust
Aside from the flavorful filling, the crust of a Jamaican beef patty is what sets it apart from other meat pies. The key to achieving a flaky and crispy crust is using chilled butter and ice-cold water in the dough. The butter needs to be cut into small cubes and kept in the fridge until ready to use. When combined with the flour, the cold butter creates small pockets of air, resulting in a flaky texture. Additionally, using ice-cold water helps to keep the dough cold, preventing the butter from melting too quickly, and creating a crumbly crust.
Convert Your Kitchen into a Jamaican Patty Shop
Now that you know the secrets to making the perfect Jamaican beef patty, it's time to bring the flavors of the Caribbean into your own kitchen. With the right ingredients and a little bit of practice, you can create a batch of delicious and spicy patties that are sure to impress your family and friends. So why not give this recipe a try and experience the taste of Jamaica in every bite?
