15 Spicy Italian Tomato Soup Recipe Ignite Your Passion For Cooking!

Published on: Mar 18, 2024

Spicy Italian tomato soup is a delicious and comforting dish that is perfect for cold winter nights. This soup is bursting with flavor and is sure to warm you up from the inside out. It's also incredibly easy to make, requiring just a few simple ingredients that can be found in most kitchens. In this article, we will guide you through the steps of creating this mouthwatering soup and share some tips and tricks to make it even better. Get ready to impress your family and friends with this professional and well-organized recipe.

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Preparing the Soup

Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients on hand. The star of this dish is tomatoes, so use the freshest and ripest ones you can find. You'll also need olive oil, onion, garlic, chicken or vegetable broth, and Italian herbs and spices such as oregano, basil, and red pepper flakes. These will give your soup that signature Italian flavor. You can also add carrots and celery for extra texture and nutrients.

Sautéing the Aromatics

Start by heating some olive oil in a pot over medium heat. Add the chopped onion and garlic, and sauté until they become fragrant and translucent. This step is crucial as it will help release the flavors of the aromatics and create a delicious base for your soup. Make sure not to let them burn.

Adding the Tomatoes

Next, add the chopped tomatoes to the pot and stir them in with the aromatics. Let them cook for a few minutes until they start to soften. You can also use canned tomatoes if fresh ones are not available. Just make sure to drain them before adding them to the pot.

Simmering and Seasoning

Once the tomatoes are soft, it's time to add the broth and herbs and spices. Let the soup simmer for about 20 minutes to allow the flavors to combine and intensify. You can also add some salt and pepper to taste. If you want a creamier soup, you can also add a splash of heavy cream or coconut milk.

Finishing Touches

Blending the Soup

To achieve a smooth and creamy texture, you can use an immersion blender to puree the soup right in the pot. If you don't have one, you can also use a regular blender, but make sure to let the soup cool down before blending it to avoid any accidents.

Serving and Garnishing

Once the soup is blended and smooth, it's time to serve it up. Ladle the soup into bowls and top it with some freshly chopped herbs such as basil or parsley. You can also add a sprinkle of red pepper flakes for an extra kick of spice. Serve the soup with some crusty bread for a complete and satisfying meal. In conclusion, this spicy Italian tomato soup is a perfect dish for any occasion. It's easy to make, bursting with flavor, and will warm you up on even the coldest days. Impress your family and friends with this professional and well-organized recipe, and they will be asking for seconds. Give it a try, and you won't be disappointed.
15 spicy italian tomato soup recipe Ignite your passion for cooking!

Italian Sausage and Zucchini Soup

yield: 6 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 5 hot Italian sausage links 19.5 oz., I used turkey Italian sausage
  • olive oil for browning sausage
  • 1 onion small, diced
  • 1 tablespoon fresh garlic finely chopped, or garlic puree
  • 2 cups zucchini diced, see instructions below
  • 6 cups homemade chicken stock or 4 cans chicken broth, reduced slightly
  • 3 cups tomatoes frozen slow-roasted, or 2 cans diced tomatoes with juice
  • 1 1/2 cups water
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 cup macaroni Dreamfield's, or whole wheat macaroni
  • 3 tablespoons fresh basil minced, optional, or you can use frozen basil
  • freshly grated Parmesan for topping soup

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 85 milligrams
  • Fat : 37 grams
  • Fiber : 2 grams
  • Protein : 26 grams
  • SaturatedFat : 12 grams
  • Sodium : 1120 milligrams
  • Sugar : 10 grams
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