19 Spicy Italian Subs Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you're a fan of bold flavors and hearty sandwiches, then you're in for a treat. Today, we're sharing with you our recipe for a mouth-watering Spicy Italian Sub. This classic deli sandwich is filled with layers of savory meats, spicy peppers, and tangy condiments, making it the perfect choice for any lunch or dinner. Whether you're preparing a meal for the family or hosting a game day party, this recipe is sure to be a crowd-pleaser. So, let's dive in and learn how to make this delicious sandwich at home.
Main Ingredients: Red Leaf Lettuce, Fresh Tomatoes, Red Onion, Olive Oil
Indulge in the delicious flavors of Italy with these restaurant-style Italian subs. Packed with savory meats, tangy peppers, and creamy cheese, these subs will transport you straight to the streets of Rome. The secret to the perfect Italian sub is all in the ingredients – use the freshest bread, meats, and toppings for the most authentic taste.
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Mini Italian Subs
Main Ingredients: Mayonnaise, Peppers, Garlic, Oregano, Crusty Rolls
Looking for a bite-sized version of your favorite Italian sub? These mini subs are perfect for parties or a quick snack. Simply layer your favorite meats, cheeses, and toppings onto small rolls for a mini version of the classic Italian sub. Don’t forget the red pepper flakes for an extra kick of flavor!
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Italian Subs at Home
Main Ingredients: Crusty Bread, Provolone Cheese, Sliced Pepperoni
Who says you have to go out to enjoy a delicious Italian sub? With this recipe, you can easily make your own at home. Use your favorite deli meats, fresh mozzarella cheese, and a variety of toppings to create your perfect sub. Don’t forget to toast the bread for that extra crunch!
For those who like a little heat in their food, these spicy Italian subs are a must-try. Layer on some spicy salami, pepperoni, and hot banana peppers for a fiery kick. And if that’s not enough, drizzle on some hot sauce for an extra punch of flavor.
No Italian feast is complete without a plate of delicious meatballs. These juicy, flavorful meatballs are perfect as an appetizer or as a topping for your Italian sub. Made with a blend of ground beef, pork, and herbs, these meatballs are sure to be a crowd-pleaser.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Forget small meatballs – go big with these Great Big Italian Meatballs! Made with a blend of ground beef and pork, these meatballs are seasoned with oregano, basil, and parmesan cheese for an extra burst of flavor. Serve on top of your favorite pasta or in a sub for a hearty meal.
If you love meatballs and Italian subs, then you’ll love this combination. These Italian meatball subs are made with homemade meatballs, marinara sauce, and a blend of Italian cheeses. For an extra crunch, add some lettuce and tomato to your sub.
This classic Italian soup is the ultimate comfort food. Made with meatballs, spinach, and orzo pasta, this soup is packed with flavor. Serve with some crusty Italian bread for a hearty and satisfying meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you’re following a keto diet, these Italian-style stuffed peppers are the perfect recipe for you. Made with ground beef, ricotta cheese, and Italian seasoning, these peppers are low in carbs but high in flavor. Enjoy as a main dish or as a side.
Braciole is a classic Italian dish made with thinly sliced beef and Italian herbs, rolled up and cooked in a delicious tomato sauce. This recipe is a traditional version of the dish, but you can also experiment with different fillings such as prosciutto and mozzarella cheese.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These almond paste cookies are a sweet treat that are perfect for any occasion. Made with almond paste, flour, and powdered sugar, these cookies are a delicious combination of crunchy and chewy. Enjoy with a cup of Italian coffee for the ultimate experience.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy pre-made meatballs when you can easily make your own at home? These homemade Italian meatballs are simple to make and packed with flavor. Use a blend of pork and beef for the best texture and season with garlic, oregano, and parmesan cheese for an authentic taste.
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Italian Chicken Meatball Subs
Main Ingredients: Olive Oil, Chopped Onion, Minced Garlic, Peeled Crushed
If you’re looking for a healthier alternative to traditional meatballs, try these Italian chicken meatball subs. Made with ground chicken and seasoned with Italian herbs, these meatballs are a lighter option that still packs a punch of flavor. Serve on a sub roll with your favorite toppings.
This Italian pasta salad is a refreshing and flavorful side dish that pairs perfectly with any Italian meal. Made with tri-color rotini pasta, cherry tomatoes, olives, and Italian dressing, this salad is great for picnics or potlucks. Add some salami or prosciutto for some extra protein.
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Hot Italian Baked Subs
Main Ingredients: Sandwich Buns, Salami, Ham, Pepperoni, Unsalted Butter
If you prefer your subs hot and crispy, this recipe is for you. These hot Italian baked subs are filled with all the classic ingredients – salami, ham, prosciutto, mozzarella cheese, and marinara sauce. Bake in the oven for a few minutes and enjoy a delicious, melty sandwich.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This creamy Italian ravioli is a decadent and delicious dish that is perfect for a special occasion. Made with ravioli, heavy cream, parmesan cheese, and Italian herbs, this dish is rich and flavorful. Serve with a side of garlic bread for a complete meal.
A twist on the classic cold Italian sub, these baked Italian subs are a warm and melty version that is perfect for a chilly day. Packed with ham, salami, provolone cheese, and Italian dressing, these subs are baked in the oven until the cheese is melted and the bread is crispy.
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Baked Hot Italian Subs
Main Ingredients: Pitted Kalamata Olives, Pepperoncinis, Crushed Red
If you love hot Italian subs but want to make them at home, this recipe is for you. Made with ham, salami, prosciutto, and spicy banana peppers, these subs are baked in the oven until the cheese is melted and the bread is toasted. Serve with a side of marinara sauce for dipping.
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Zesty Italian Style Meatball Subs
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic, Italian Plum
For a flavorful twist on the classic meatball sub, try these zesty Italian style meatball subs. Made with spicy Italian sausage, ricotta cheese, and Italian herbs, these meatballs are packed with flavor. Top with some provolone cheese and banana peppers for an extra kick.
This Italian crescent casserole is a quick and easy dish that is perfect for a busy weeknight. Made with crescent roll dough, Italian sausage, marinara sauce, and Italian cheese blend, this casserole is a delicious combination of flaky pastry and savory filling.
Ingredients
For the Sandwich:
Italian bread - 1 large loaf, sliced
Salami - 8-10 slices
Capicola - 8-10 slices
Pepperoni - 8-10 slices
Provolone cheese - 8-10 slices
Hot giardiniera - 1/2 cup, drained
Sliced pepperoncini - 1/4 cup, drained
Red onion - 1/4 cup, thinly sliced
Tomato - 1 medium, sliced
Iceberg lettuce - 1/2 cup, shredded
Mayonnaise - 1/4 cup
Olive oil - 2 tablespoons
Red wine vinegar - 2 tablespoons
Salt and pepper - to taste
For the Marinade:
Olive oil - 1/4 cup
Red wine vinegar - 2 tablespoons
Garlic - 2 cloves, minced
Dried oregano - 1 teaspoon
Dried basil - 1 teaspoon
Dried thyme - 1 teaspoon
Crushed red pepper flakes - 1/2 teaspoon
Salt and pepper - to taste
Instructions
In a small bowl, whisk together the ingredients for the marinade. Set aside.
In a large ziplock bag, add the salami, capicola, and pepperoni. Pour the marinade over the meats and seal the bag. Massage the bag to evenly coat the meats with the marinade. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
Preheat your grill or a grill pan over medium-high heat.
Remove the meats from the marinade and discard the excess marinade.
Grill the meats for 2-3 minutes on each side, until lightly charred. Remove from heat and set aside.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to make the dressing for the sandwich.
Place the bread on a cutting board and slice it lengthwise. Lightly brush the inside of the bread with the dressing.
Layer the meats, provolone cheese, hot giardiniera, pepperoncini, red onion, tomato, and lettuce on one side of the bread.
Spread the mayonnaise on the other side of the bread and place it on top of the sandwich.
Heat a grill pan over medium heat and lightly brush it with olive oil.
Place the sandwich on the grill pan and press it down with a spatula. Cook for 3-4 minutes on each side, until the bread is crispy and the cheese is melted.
Remove from heat and let it cool for a few minutes before slicing and serving.
Conclusion
This Spicy Italian Sub is a flavorful and satisfying sandwich that you can easily make at home. With its perfectly balanced combination of savory, spicy, and tangy flavors, it's sure to become a staple in your sandwich rotation. So, fire up the grill and get ready to enjoy this delicious recipe. Your taste buds will thank you!
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