19 Spicy Italian Sub Sandwich Recipe You Won't Believe The Taste!
Published on: Mar 18, 2024
For sandwich lovers, the spicy Italian sub sandwich is a must-try. This delectable sandwich is packed with bold flavors and textures that will satisfy your taste buds. Whether you're looking for a quick lunch or a hearty dinner, this recipe is sure to become a favorite in your household. In this article, we'll break down the steps to making the perfect spicy Italian sub sandwich so you can enjoy it any time you want.
This classic Italian sub sandwich is a must-try recipe for all the sandwich lovers out there. Layered with delicious Italian meats, cheeses, and vegetables, this sub is packed with flavor and will satisfy all your cravings.
Start by slicing open a fresh Italian sub roll and spread a layer of mayonnaise on one side and mustard on the other. Then, layer on salami, pepperoni, ham, provolone cheese, lettuce, tomatoes, and red onions. Finish it off with a drizzle of Italian dressing and enjoy!
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
If you're looking for a twist on the classic Italian sub sandwich, try making it into a casserole. This dish is perfect for feeding a crowd and is guaranteed to impress with its delicious flavors.
Start by layering a baking dish with sliced Italian bread and ham. Then, top it off with a layer of salami, provolone cheese, lettuce, tomatoes, and red onions. Pour over a mixture of beaten eggs, milk, garlic powder, and Italian seasoning. Bake for 45 minutes and serve hot.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
For a more elevated version of the classic Italian sub sandwich, try making it with a homemade herbaceous red wine vinaigrette. This dressing adds a tangy and flavorful twist to the sandwich.
Mix together red wine vinegar, olive oil, garlic, oregano, basil, and thyme in a small bowl. Spread it on the inside of a fresh Italian sub roll and layer on prosciutto, capicola, pepperoni, provolone cheese, lettuce, tomatoes, and red onions. Drizzle more dressing on top and enjoy.
Sometimes, sticking to the classic version is the way to go. This classic Italian sub sandwich is a no-fail recipe that will satisfy all your sandwich cravings.
Start by layering salami, ham, provolone cheese, lettuce, tomatoes, and red onions on a fresh Italian sub roll. Drizzle with Italian dressing and enjoy the delicious flavors of this simple yet satisfying sandwich.
If you prefer your sandwiches hot and toasty, then this recipe is for you. This hot Italian sub sandwich is packed with flavor and will leave you wanting more.
Start by toasting a fresh Italian sub roll in the oven for a few minutes. Then, layer on pepperoni, salami, provolone cheese, ham, green bell peppers, red onions, and banana peppers. Drizzle with Italian dressing and return to the oven to melt the cheese. Serve hot and enjoy!
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
If you're looking for a fun and creative way to serve Italian sub sandwiches, try making them into roll-ups. These are perfect for parties or as a quick and easy lunch option.
Start by spreading cream cheese on a large tortilla and layer on salami, ham, provolone cheese, lettuce, tomatoes, and red onions. Roll it up tightly and slice into bite-sized pieces. Serve with Italian dressing for dipping and enjoy!
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Another fun and creative way to serve Italian sub sandwiches is by making them into tortilla pinwheels. These are perfect for parties or as a snack on the go.
Start by spreading cream cheese on a large tortilla and layer on prosciutto, capicola, provolone cheese, lettuce, tomatoes, and red onions. Roll it up tightly and slice into bite-sized pieces. Serve with Italian dressing for dipping and enjoy!
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
If you're looking for a twist on the classic Italian sub sandwich, try making it with pork instead of the traditional Italian meats. This Italian pork sub sandwich is packed with flavor and will become a new favorite.
Start by slow cooking pork shoulder with Italian seasoning, garlic, and chicken broth. Shred the pork and layer it on a fresh Italian sub roll with provolone cheese, lettuce, tomatoes, and red onions. Serve hot and enjoy the delicious flavors.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
If you're in the mood for a hearty and filling sandwich, try making a meatball sub. This version is made with homemade meatballs and is sure to satisfy all your cravings.
Start by making homemade meatballs with a mixture of ground beef, breadcrumbs, garlic, parmesan cheese, and Italian seasoning. Cook them in a pan with marinara sauce and layer them on a fresh Italian sub roll with provolone cheese. Serve hot and enjoy!
For a taste of Chicago, try making this delicious Italian beef sandwich. This sandwich is made with tender and flavorful beef and will transport you to the windy city.
Start by cooking beef chuck roast in a slow cooker with beef broth, garlic, oregano, and Italian seasoning. Shred the beef and layer it on a fresh Italian sub roll with giardiniera and au jus for dipping. Serve hot and enjoy!
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
If you have a panini press, try making this Italian sub style panini sandwich for a delicious and crispy twist on the classic sub. This sandwich is packed with flavor and is perfect for a quick and easy meal.
Start by layering a fresh Italian sub roll with sliced deli meats and provolone cheese. Drizzle with Italian dressing and grill in a panini press until crispy. Serve hot and enjoy!
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For a hot and toasty version of the classic Italian sub sandwich, try making it in the oven. This recipe is perfect for feeding a crowd and is sure to be a hit.
Start by layering a baking dish with sliced Italian bread and deli meats. Top it off with a layer of provolone cheese, lettuce, tomatoes, and red onions. Drizzle with Italian dressing and bake in the oven until the cheese is melted and the bread is toasted. Serve hot and enjoy!
If you're looking for a simple and easy sandwich option, try making an Italian sandwich. This recipe is perfect for a quick lunch or a light dinner.
Start by layering prosciutto, salami, provolone cheese, lettuce, tomatoes, and red onions on a fresh Italian sub roll. Drizzle with Italian dressing and enjoy the delicious flavors of this simple yet satisfying sandwich.
If you're a fan of meatballs, try making them in an Italian style. These meatballs are packed with flavor and can be enjoyed on their own or in a variety of dishes.
Mix together ground beef, breadcrumbs, garlic, parmesan cheese, and Italian seasoning. Roll into balls and cook in a pan until browned and cooked through. Serve with your favorite pasta and marinara sauce for a delicious meal.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're in the mood for some extra big and flavorful meatballs, try making these great big Italian meatballs. These are perfect for feeding a crowd or for meal prep for the week.
Mix together ground beef, breadcrumbs, garlic, parmesan cheese, and Italian seasoning. Roll into large balls and cook in a pan until browned and cooked through. Serve with your favorite pasta and marinara sauce for a delicious and filling meal.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
If you're looking for a fun and creative sandwich option for parties or gatherings, try making these mini Italian sub sandwiches. They are easy to make and the homemade sub sauce adds a delicious and unique flavor.
Start by slicing small Italian sub rolls and layering them with prosciutto, salami, provolone cheese, lettuce, tomatoes, and red onions. Mix together mayonnaise, mustard, garlic powder, and Italian seasoning to make the sub sauce. Drizzle it on top of the sandwiches and serve.
If you're looking for a delicious and comforting soup, try making this classic Italian wedding soup. It's packed with flavorful meatballs and hearty vegetables.
Start by making homemade meatballs with a mixture of ground beef, breadcrumbs, garlic, parmesan cheese, and Italian seasoning. Cook them in a pot with chicken broth and add in carrots, celery, spinach, and acini di pepe pasta. Serve hot and enjoy!
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
If you're from Maine or just love seafood, try making this delicious Maine Italian sub sandwich. It's packed with fresh lobster and is sure to satisfy any seafood lover.
Start by mixing together lobster meat, mayonnaise, celery, red onion, and lemon juice. Layer it on a fresh Italian sub roll with lettuce and tomatoes. Drizzle with Italian dressing and enjoy the delicious flavors of this unique sandwich.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
If you're hosting a party or gathering, try making these cold Italian sub sandwich party sliders. They are perfect for feeding a crowd and are sure to be a hit.
Start by slicing a sheet of Hawaiian rolls in half and layering the bottom half with prosciutto, capicola, provolone cheese, lettuce, tomatoes, and red onions. Drizzle with Italian dressing and place the top half of the rolls on top. Bake in the oven until the cheese is melted and the rolls are toasted. Slice into individual sliders and serve.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
If you're a fan of stuffed meatballs, try making this Italian stuffed pork meatball sandwich. It's packed with delicious flavors and is sure to become a new favorite.
Mix together ground pork, breadcrumbs, garlic, parmesan cheese, and Italian seasoning to make the meatballs. Stuff them with a cube of provolone cheese and cook in a pan until browned and cooked through. Serve on a fresh Italian sub roll with marinara sauce and enjoy!
Ingredients:
For the sandwich:
1 loaf of Italian bread
4-6 slices of Genoa salami
4-6 slices of hot capicola
4-6 slices of prosciutto
4-6 slices of pepperoni
4-6 slices of hot soppressata
4-6 slices of mozzarella cheese
4-6 slices of provolone cheese
1 tomato, thinly sliced
1 red onion, thinly sliced
1 cup shredded lettuce
1/4 cup pickled peppers
1/4 cup black olives
1/4 cup banana peppers
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon oregano
1 teaspoon garlic powder
1 teaspoon red pepper flakes
Salt and pepper to taste
For the spicy mayo:
1/4 cup mayonnaise
1 tablespoon hot sauce
1 teaspoon dried basil
1 teaspoon paprika
Instructions:
In a small bowl, mix together the mayo, hot sauce, basil, and paprika to make the spicy mayo. Set aside.
In a separate bowl, combine the red wine vinegar, olive oil, oregano, garlic powder, red pepper flakes, salt, and pepper. This will be the dressing for the sandwich.
Cut the Italian bread in half lengthwise and drizzle the dressing on both sides of the bread.
Layer the Genoa salami, hot capicola, prosciutto, pepperoni, hot soppressata, mozzarella cheese, and provolone cheese on one side of the bread.
Add the sliced tomatoes, onions, shredded lettuce, pickled peppers, black olives, and banana peppers on top of the meat and cheese.
Spread the spicy mayo on the other half of the bread and place it on top of the sandwich.
Cut the sandwich into desired portions and serve.
Tips and Tricks:
For an extra kick, add some jalapeno peppers to the sandwich.
For a vegetarian option, skip the meat and add extra cheese and veggies.
Wrap the sandwich in aluminum foil and bake it in the oven for a few minutes for a warm and toasty sandwich.
Use a panini press to make a hot and crispy version of the sandwich.
Now that you have the recipe for the perfect spicy Italian sub sandwich, it's time to get cooking! This sandwich is perfect for any occasion and will surely be a hit among your family and friends. So, gather your ingredients and enjoy the flavors of Italy in every bite.
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