18 Spicy Italian Spaghetti Sauce Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
For pasta lovers, there's nothing quite like a delicious, homemade spaghetti sauce. And when it comes to flavor and authenticity, nothing beats a spicy Italian spaghetti sauce. This classic recipe is a staple in many Italian households and is sure to satisfy your craving for a bold and hearty pasta dish. Whether you're looking to impress your dinner guests or simply want to enjoy a delicious meal at home, this spicy Italian spaghetti sauce recipe is a must-try. So put on your apron and get ready to cook up a storm in the kitchen!
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
16of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
17of 20
Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
18of 20
Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
19of 20
Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
20of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
Ingredients You'll Need
Before we dive into the cooking process, let's gather all the necessary ingredients for this spicy Italian spaghetti sauce recipe. You'll need olive oil, garlic, onion, crushed tomatoes, tomato paste, red wine, Italian seasoning, red pepper flakes, salt, and pepper. These simple yet flavorful ingredients are what make this sauce truly authentic and delicious.
Choosing the Right Tomatoes
When it comes to making a delicious spaghetti sauce, the type of tomatoes you use can make all the difference. In this recipe, we recommend using crushed tomatoes for a thick and rich sauce. These tomatoes are picked at the peak of ripeness and are cooked down to create a deep and flavorful base for your sauce. You can also use diced tomatoes if you prefer a chunkier sauce, but be sure to cook it for a bit longer to allow the tomatoes to break down.
Adding a Kick of Spice
The key to a truly authentic spicy Italian spaghetti sauce is the addition of red pepper flakes. These small but mighty flakes add a spicy kick to the sauce and give it that signature Italian flavor. However, if you're not a fan of too much spice, you can adjust the amount of red pepper flakes to your liking. Just be sure not to skip this ingredient altogether, as it adds a unique and delicious flavor to the sauce.
The Cooking Process
Now that you have all your ingredients ready, it's time to get cooking. Start by heating olive oil in a large saucepan over medium heat. Then, add in minced garlic and diced onion and sauté until they are fragrant and translucent. Next, add in your crushed tomatoes and tomato paste, stirring to combine. Then, pour in some red wine and let it simmer for a few minutes to allow the alcohol to cook off.
Next, add in your Italian seasoning, red pepper flakes, salt, and pepper, stirring to incorporate all the flavors. Let the sauce simmer for at least 30 minutes to allow the flavors to develop and the sauce to thicken. If you prefer a smoother sauce, you can use an immersion blender to blend the sauce until it reaches your desired consistency.
Enjoy Your Spicy Italian Spaghetti Sauce
Once your sauce is done cooking, it's time to enjoy it! Serve it over your favorite pasta and top it with some fresh basil and parmesan cheese for an extra burst of flavor. This spicy Italian spaghetti sauce is sure to impress your taste buds and leave you craving for more.
So next time you're in the mood for a hearty and flavorful pasta dish, give this spicy Italian spaghetti sauce recipe a try. With its bold and authentic flavors, it's sure to become a staple in your kitchen.
![Classic Italian Meat Sauce Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2020/04/Homemade-Meat-Sauce-5.jpg)
