Main Ingredients: Large Shrimp, Kosher Salt, Tomatoes, Olive Oil, Dry
Shrimp Fra Diavolo is a classic Italian-American dish that features succulent shrimp cooked in a spicy tomato sauce. It's a perfect dish for those who love a little heat in their meals. This dish is perfect for any occasion, whether you're cooking for a family dinner, a date night, or just craving something delicious. And the best part? It's super easy to make! Here are 11 different ways to make this mouth-watering dish.
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Shrimp Fra Diavolo with Pasta
Main Ingredients: Shells, Large Shrimp, Salt, Whole Peeled Tomatoes, Dry
One of the most traditional ways to enjoy Shrimp Fra Diavolo is with pasta. The combination of the spicy tomato sauce and the tender shrimp is a match made in heaven. You can use any type of pasta you like, but linguine or spaghetti are the most commonly used. Simply cook your pasta according to the package instructions, and toss it with the sauce and shrimp before serving. It's a simple yet delicious meal that will satisfy any pasta cravings.
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The Hirshon Shrimp Fra Diavolo with Spaghetti
Main Ingredients: Head On Shrimp, Clam Juice, Sauvignon Blanc, Herbs
If you want to take your Shrimp Fra Diavolo to the next level, try out The Hirshon's recipe. It features a homemade tomato sauce made from scratch, with a variety of herbs and spices to give it that extra kick. The sauce is then simmered with the shrimp for a few minutes before serving over a bed of spaghetti. It's a slightly more complex recipe, but the end result is worth it.
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Shrimp Fra Diavolo Pizza
Main Ingredients: Pizza Dough, Olive Oil, Shrimp, Salt, Garlic, Medium
If you're a pizza lover, then this recipe is for you. Shrimp Fra Diavolo pizza takes the classic dish and turns it into a delicious pizza. The base is a homemade pizza dough, topped with the spicy tomato sauce, shrimp, and your choice of cheese. Bake it in the oven until the crust is crispy and the cheese is melted, and you have a unique and tasty twist on a classic dish.
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Shrimp Fra Diavolo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Garlic, Onion, Dry White
If you're not a fan of traditional spaghetti or linguine, you can switch it up and use a different type of pasta for your Shrimp Fra Diavolo. Penne, fettuccine, or even gnocchi can be used to create a different texture and flavor profile. The sauce and shrimp will still be the star of the dish, but the different pasta shape will give it a new and exciting twist.
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Instant Pot Shrimp Fra Diavolo
Main Ingredients: Unsalted Butter, Onion, Garlic, Tomato Paste, White
If you're short on time, using an Instant Pot is a great way to make Shrimp Fra Diavolo quickly and easily. Simply sauté the shrimp and sauce ingredients in the pot, and then add the pasta and water. Close the lid and let the Instant Pot do its magic. In just a few minutes, you'll have a delicious and flavorful meal ready to be served.
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Shrimp Fra Diavolo over Zoodles
Main Ingredients: Summer Squashes, Margarine, Shrimp, Extra Virgin Olive
For a healthier option, try using zucchini noodles, or zoodles, instead of traditional pasta. You can make your own using a spiralizer or buy them pre-made at the store. The zoodles are cooked in the spicy tomato sauce, and then the shrimp is added in to finish off the dish. It's a low-carb and gluten-free option that still packs a ton of flavor.
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Quick and Easy Shrimp Fra Diavolo
Main Ingredients: Shrimp, Spaghetti, Marinara Sauce, Pepperoncini
If you're short on time, this recipe is perfect for you. It uses canned crushed tomatoes instead of making the sauce from scratch, which cuts down on prep time. The shrimp is quickly cooked in the sauce, and then it's ready to be served over your choice of pasta. It's a great option for a weeknight dinner when you want something quick and delicious.
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Spicy Shrimp Fra Diavolo With Linguine
Main Ingredients: Linguine, Olive Oil, Shrimp, Salt, Pepper, Garlic
This recipe is for those who love their food extra spicy. It uses a variety of hot peppers to give the sauce an extra kick, making it perfect for those who love a little heat in their meals. The shrimp is cooked in the spicy sauce and served over linguine, creating a bold and flavorful dish that will definitely wake up your taste buds.
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Shrimp Fra Diavolo
Main Ingredients: Olive Oil, Onions, Garlic, Uncooked Medium Shrimp
This classic Shrimp Fra Diavolo recipe is a great starting point for those who have never made it before. It's simple and easy to follow, using basic ingredients that you probably already have in your pantry. It's a great beginner recipe that will give you a taste of this delicious dish and inspire you to try out different variations.
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Spaghetti with Shrimp Fra Diavolo
Main Ingredients: Spaghetti, Shrimp, Plum Tomatoes, Crushed Red Pepper
Another simple and traditional way to enjoy Shrimp Fra Diavolo is with spaghetti. This recipe is similar to the classic one mentioned earlier, but it uses a few different ingredients to give the sauce a slightly different flavor. It's a great option for those who love their pasta on the lighter side, without compromising on taste.
The Perfect Combination of Spicy and Savory
When it comes to seafood dishes, there's nothing quite like the bold and fiery flavors of the Spicy Italian Shrimp Fra Diavolo. This classic Italian dish is a perfect balance of heat and savory flavors, making it a popular choice for those who love a little kick in their meals. The key to this dish is in the spices used, which give it a depth of flavor that will leave you craving for more. Whether you're a seafood lover or just looking to try something new, this recipe is sure to satisfy your taste buds.
A Burst of Flavors with Each Bite
What makes this dish truly stand out is the combination of ingredients that work together to create a burst of flavors in every bite. The shrimp is the star of this dish, perfectly cooked to tender perfection and infused with a blend of spices such as red pepper flakes, garlic, and oregano. These spices not only add a kick of heat but also bring out the natural sweetness of the shrimp. The sauce is made with tomatoes, white wine, and chicken broth, creating a rich and savory base for the dish. The linguine is cooked to al dente perfection, providing a satisfying texture to the dish. All these elements combined create a harmonious balance of flavors that will leave your taste buds dancing with joy.
A Quick and Easy Recipe for Any Occasion
Not only is this dish packed with delicious flavors, but it's also incredibly easy to make. With just a few simple steps, you can have a restaurant-worthy meal on your dinner table in no time. The key is to have all the ingredients prepped and ready before you start cooking. This way, you can easily assemble the dish and let it simmer while you prepare the pasta. The result is a meal that looks and tastes like it took hours to make, but in reality, it only takes about 30 minutes. Whether you're hosting a dinner party or just looking for a quick and satisfying meal, this spicy Italian shrimp fra diavolo recipe is a must-try.
A Versatile Dish with Endless Possibilities
While this recipe calls for shrimp, you can easily swap it out for other types of seafood such as clams, mussels, or scallops. You can also make this dish vegetarian by omitting the seafood and using vegetable broth instead of chicken broth. You can also adjust the level of spiciness to your liking by adding more or less of the red pepper flakes. The possibilities are endless with this recipe, making it a versatile dish that you can customize to your preference.
In Conclusion
The Spicy Italian Shrimp Fra Diavolo is a dish that is sure to impress with its bold and flavorful profile. With just a few simple ingredients and easy steps, you can create a delicious and satisfying meal that is perfect for any occasion. So why not give it a try tonight and experience the perfect combination of spicy and savory flavors in this classic Italian dish.
