15 Spicy Italian Seafood Pasta Recipe You Must Try Them!
Published on: Mar 18, 2024
Seafood lovers, get ready to tantalize your taste buds with this mouth-watering Spicy Italian Seafood Pasta recipe. Combining the bold flavors of Italian cuisine with the fresh and delicious flavors of seafood, this recipe is a match made in heaven. Whether you are an experienced chef or a beginner in the kitchen, this recipe is sure to impress your family and friends. So put on your apron and let's get cooking!
Main Ingredients: Pasta, Butter, Anchovy Fillets, Black Ground Pepper
If you're looking for a new way to prepare your spaghetti, try this delicious recipe for spaghetti with lemony anchovy sauce. The combination of tangy lemon and salty anchovies creates a unique and flavorful sauce that pairs perfectly with pasta. Plus, it's super easy to make!
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Italian Seafood Pasta
Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
Indulge in a taste of the Mediterranean with this classic Italian seafood pasta dish. It's a simple yet flavorful recipe that combines a variety of seafood, including shrimp, mussels, and calamari, with a savory tomato sauce. Serve over your favorite pasta for a hearty and satisfying meal.
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Italian Seafood Pasta with Mussels & Calamari
Main Ingredients: Calamari, Mussels, Cloves, Shallots, Parsley, Linguine
For a twist on the traditional Italian seafood pasta, try this version with mussels and calamari. The tender mussels and squid add a delicious seafood flavor to the dish, while the pasta and tomato sauce provide the perfect base for all the flavors to come together.
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Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
Shrimp lovers, this one's for you! This Italian shrimp pasta dish is loaded with plump and juicy shrimp, sautéed in a garlic and butter sauce, and served over a bed of pasta. It's a quick and easy recipe that's perfect for busy weeknights.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
For those who like a little kick in their pasta, this seafood linguine fra diavolo is the perfect choice. It's a spicy dish that combines linguine with a rich and flavorful tomato sauce, loaded with shrimp, mussels, and calamari. Don't forget to have some crusty bread on hand to soak up all the delicious sauce!
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Pasta Puttanesca
Main Ingredients: Pasta, Olive Oil, Small Yellow Onion, Garlic
This classic Italian pasta dish is a must-try for any pasta lover. Made with a savory combination of tomatoes, olives, capers, and anchovies, pasta puttanesca is bursting with bold and delicious flavors. Serve it over your favorite pasta for a simple and satisfying meal.
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Garlic-Shrimp Alfredo
Main Ingredients: Small Onion, Celery, Minced Garlic, Olive Oil, White
This garlic-shrimp alfredo is a creamy and indulgent dish that's perfect for special occasions or when you're in the mood for something a little more decadent. The combination of tender shrimp, rich alfredo sauce, and garlic creates a mouthwatering dish that's sure to become a family favorite.
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Shrimp Scampi Pasta
Main Ingredients: Shrimp, Olive Oil, Garlic Cloves, Dry White Wine
Shrimp scampi is a classic dish that combines succulent shrimp with a flavorful garlic and butter sauce. When served over pasta, it becomes a hearty and satisfying meal that's perfect for any night of the week. Add a squeeze of lemon for a burst of freshness!
For a lighter and refreshing option, try this Italian pasta salad. It's loaded with fresh vegetables, olives, and cheese, and tossed in a zesty Italian dressing. It's a perfect dish to bring to a potluck or serve as a side dish at your next barbecue.
This Italian chicken casserole is a delicious and comforting dish that's perfect for feeding a crowd. It's made with layers of pasta, chicken, and a creamy tomato sauce, topped with a generous amount of cheese. Serve with a side salad for a complete meal.
Why go out to an expensive Italian restaurant when you can have an Italian night at home? Create a spread of your favorite Italian dishes, such as pasta, pizza, and antipasto, and enjoy a cozy and delicious meal with your loved ones.
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Classic Italian-American Shrimp Scampi
Main Ingredients: Shrimp, Garlic, Finely Chopped Parsley, Red Pepper
This classic Italian-American shrimp scampi is a dish that never goes out of style. It's a simple and flavorful recipe that combines shrimp with a rich and buttery sauce, served over a bed of pasta. Don't forget to sprinkle some fresh parsley on top for a pop of color!
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Easy Italian Butterfly Salad
Main Ingredients: Pasta, Tuna, Sweet Corn, Mozzarella Balls, Grape
If you're looking for a light and refreshing meal, try this easy Italian butterfly salad. It's a creative and fun twist on a classic Italian salad, with butterfly-shaped pasta, fresh vegetables, and a zesty dressing. It's the perfect dish for a hot summer day.
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Classic Italian Calamarata - Pasta with Calamari &...
Main Ingredients: Calamari, Pasta, Extra Virgin Olive Oil, Garlic Clove
This classic Italian calamarata is a dish that combines pasta with tender and flavorful calamari. The calamari is cooked in a rich tomato and white wine sauce, resulting in a delicious and comforting dish that's perfect for any occasion.
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Shrimp Scampi
Main Ingredients: Linguine, Extra Virgin Olive Oil, Garlic Cloves, Red
For a quick and easy meal that's bursting with flavor, try this shrimp scampi recipe. It's made with succulent shrimp, garlic, butter, and white wine, and served over pasta for a hearty and satisfying meal. Don't forget the crusty bread for dipping!
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Pasta with Pan-Roasted Cauliflower and Italian Herbs
Main Ingredients: Cauliflower, Olive Oil, Garlic, Anchovy Fillets, Flake
For a vegetarian option that's still packed with flavor, try this pasta with pan-roasted cauliflower and Italian herbs. The cauliflower is roasted to perfection, then tossed with pasta and a blend of Italian herbs for a simple yet delicious meal. Top with some Parmesan cheese for an extra touch of decadence.
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Seafood Puttanesca on Capellini
Main Ingredients: Olive Oil, Onion, Garlic, White Wine, Red Pepper
This seafood puttanesca on capellini is a dish that's full of robust and bold flavors. The capellini, or angel hair pasta, is served with a spicy tomato sauce and loaded with a variety of seafood, including shrimp and clams. Serve with a glass of red wine for the ultimate Italian dining experience.
This hearty and comforting Italian wedding soup is a perfect meal for chilly nights. It's made with meatballs, vegetables, and pasta, all simmered in a flavorful broth. Serve with some crusty bread for dipping and enjoy the warm and comforting flavors.
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Healthy Italian Tuna Pasta Salad with Dijon Dill...
Main Ingredients: Dijon Mustard, Fresh Lemon Juice, Red Wine Vinegar
This healthy Italian tuna pasta salad is a great option for those looking for a lighter meal. It's made with whole wheat pasta, canned tuna, and a zesty Dijon dill dressing. It's a refreshing and nutritious dish that's perfect for lunch or a light dinner.
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Creamy Tuscan Shrimp
Main Ingredients: Unsalted Butter, Garlic Cloves, Jumbo Shrimp, Salt And
Last but not least, this creamy Tuscan shrimp dish is a must-try for any seafood lover. The creamy and flavorful sauce, loaded with sun-dried tomatoes, garlic, and spinach, pairs perfectly with the tender shrimp and pasta. It's a restaurant-quality dish that you can easily make at home!
Ingredients:
1 pound of your favorite pasta
1 pound of mixed seafood (shrimp, clams, mussels)
1 can of diced tomatoes
1 cup of white wine
1 onion, diced
3 cloves of garlic, minced
1 teaspoon of red pepper flakes
1 tablespoon of Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
In a large pot, bring water to a boil and cook the pasta according to package instructions. Drain and set aside.
In a separate pan, heat olive oil over medium heat and sauté the onion and garlic until fragrant.
Add in the mixed seafood and cook until they start to turn pink.
Pour in the can of diced tomatoes and white wine, and add in the Italian seasoning, red pepper flakes, salt, and pepper.
Let the sauce simmer for about 10 minutes, allowing the flavors to meld together.
Add in the cooked pasta and toss until well coated with the sauce.
Serve hot, garnished with fresh parsley.
Why You'll Love This Recipe:
This Spicy Italian Seafood Pasta is not only delicious, but it's also packed with nutrients. Seafood is a great source of lean protein and contains essential vitamins and minerals. The combination of tomatoes, white wine, and Italian seasoning gives this dish a burst of flavor that will leave your taste buds wanting more. Plus, it's a one-pot meal, making clean-up a breeze. Perfect for a busy weeknight dinner or a special occasion, this recipe is versatile and sure to be a crowd-pleaser.
Make it Your Own:
Don't be afraid to experiment with this recipe and make it your own. For a creamier sauce, add in some heavy cream or a spoonful of cream cheese. If you prefer a milder spice level, simply omit or reduce the amount of red pepper flakes. And for a heartier meal, add in some vegetables like bell peppers or mushrooms. The possibilities are endless with this Spicy Italian Seafood Pasta.
In Conclusion:
With its bold flavors and easy preparation, this Spicy Italian Seafood Pasta is a must-try for any seafood lover. Impress your friends and family with this restaurant-worthy dish that can be made in the comfort of your own home. So go ahead and give it a try, and let us know what you think!
