20 Spicy Italian Sausage Shrimp Recipe Unlock Flavor Sensations!

Published on: Mar 18, 2024

When it comes to flavorful and indulgent meals, nothing beats the combination of spicy Italian sausage and succulent shrimp. This dynamic duo is a match made in heaven, creating a burst of flavors that will tantalize your taste buds. If you're a fan of bold and spicy dishes, then this spicy Italian sausage shrimp recipe is a must-try. Not only is it easy to make, but it's also perfect for any occasion, whether it's a quick weeknight dinner or a special gathering with friends and family. Let's get cooking!

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Ingredients:

  • 1 pound spicy Italian sausage, casing removed
  • 1 pound large shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes
  • 1 cup cherry tomatoes
  • 1/4 cup white wine
  • Salt and pepper, to taste
  • Olive oil, for cooking
  • Fresh parsley, chopped, for garnish
  • 1 pound penne pasta

Instructions:

Step 1: Cook the sausage

- In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned, breaking it up into bite-sized pieces with a wooden spoon.

Step 2: Add the vegetables

- Once the sausage is cooked, add the sliced bell peppers and onion to the skillet. Cook for 2-3 minutes until they start to soften.

Step 3: Add the shrimp

- Push the vegetables to the side and add the shrimp to the skillet. Cook for 2-3 minutes, flipping once, until they turn pink and are fully cooked.

Step 4: Season and add the tomatoes

- Sprinkle the minced garlic, oregano, basil, and red pepper flakes over the skillet. Stir everything together and add the cherry tomatoes. Cook for an additional 2 minutes until the tomatoes start to burst.

Step 5: Deglaze with white wine

- Pour in the white wine and use a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let it simmer for 2-3 minutes until the alcohol cooks off.

Step 6: Cook the pasta

- While the sauce is simmering, cook the penne pasta according to package instructions. Reserve 1 cup of pasta water before draining.

Step 7: Combine everything together

- Add the cooked pasta to the skillet and stir everything together. If the sauce is too thick, add a splash of the reserved pasta water to thin it out.

Step 8: Serve and garnish

- Once the pasta is fully coated in the sauce, remove from heat and sprinkle with fresh parsley for a pop of color and flavor.

Final Thoughts:

This spicy Italian sausage shrimp recipe is a delicious and satisfying meal that will leave you wanting more. The combination of spicy sausage, tender shrimp, and flavorful vegetables creates a perfect balance of heat, sweetness, and tanginess. Serve it with a side salad and a glass of wine for a complete and impressive dinner. Give it a try and impress your family and friends with this mouthwatering dish!
20 spicy italian sausage shrimp recipe Unlock flavor sensations!

Healthy Shrimp Pasta

yield: 6 total time: 26 minutes
4.6 Stars (87 reviews)
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Ingredients

  • 12 ounces shrimp tails removed
  • 8 ounces pasta I used linguine
  • 3 cups fresh spinach
  • 5 ounces light cream cheese
  • 1/4 cup wine crisp, I used Masi Masianco Pinot Grigio & Verduzzo
  • 3/4 cup shrimp stock or vegetable broth
  • 1/4 cup light cream
  • 1/3 cup Parmesan
  • 1 onion small, finely chopped
  • 2 cloves garlic minced
  • 1/2 yellow pepper chopped
  • 2 tablespoons butter
  • 1 dash salt and pepper
  • lemon zest

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 120 milligrams
  • Fat : 13 grams
  • Fiber : 2 grams
  • Protein : 22 grams
  • SaturatedFat : 7 grams
  • Sodium : 430 milligrams
  • Sugar : 4 grams
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