20 Spicy Italian Sausage Risotto Recipe Prepare To Be Amazed!

Published on: Mar 18, 2024

Risotto is a classic Italian dish that has gained popularity all over the world for its creamy and flavorful taste. This delectable dish is traditionally made with arborio rice, but today we are putting a spin on it by using spicy Italian sausage to add an extra kick. This spicy Italian sausage risotto recipe is perfect for those who want to add a little heat to their meals. It's a simple and easy recipe that will impress your taste buds and your guests.

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If you're a fan of bold and flavorful dishes, then this Spicy Italian Sausage Risotto is a must-try. The combination of spicy sausage, creamy risotto, and Italian herbs and spices will leave your taste buds in a state of pure bliss. This recipe is perfect for a cozy night in or for impressing guests at a dinner party.
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Collard Greens and Italian Sausage Risotto

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Take your risotto game to the next level with this Collard Greens and Italian Sausage Risotto. The addition of hearty collard greens adds a nutritional boost to this already delicious dish. The savory flavors of the Italian sausage and the earthy taste of the collard greens create a perfect balance of flavors.
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Slow Cooker Sausage Risotto

Main Ingredients: Butter, Garlic, Italian Sausage, Arborio Rice, White
This Slow Cooker Sausage Risotto is the ultimate comfort food. The slow cooking process allows the flavors to meld together, creating a rich and creamy risotto. Plus, the convenience of using a slow cooker means you can come home to a delicious meal without having to spend hours in the kitchen.
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This Caramelized Leek, Pecorino (and Sausage) Risotto is a gourmet twist on a classic dish. The caramelized leeks add a touch of sweetness, while the salty Pecorino cheese adds a depth of flavor. And of course, the addition of sausage takes this risotto to the next level.
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Slow Cooker Italian Sausage Risotto

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If you thought risotto was a dish that required constant stirring and attention, think again. This Slow Cooker Italian Sausage Risotto takes all the work out of making risotto, without sacrificing any flavor. Plus, the slow cooker makes it easy to cook for a crowd.
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Sausage Risotto with Swiss Chard

Main Ingredients: Butter, Olive Oil, Shallot, Celery, Italian Sausages
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Swiss chard is a nutrient-packed leafy green that pairs perfectly with the rich and creamy flavors of this Sausage Risotto. The sausage adds a hearty protein to this dish, making it a complete and satisfying meal. Serve with a side salad for a well-rounded dinner.
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Caramelized Leek, Pecorino (and Sausage) Risotto

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Chili Lovers Chili

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If you're a chili lover, then this Chili Lovers Chili is a must-try. The addition of Italian sausage adds a unique twist to this classic dish, giving it a hearty and flavorful boost. Top with your favorite chili toppings and enjoy on a chilly night.
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Stuffed peppers are a classic dish that never fails to impress. But this Gorgonzola & Sausage Risotto Stuffed Peppers recipe takes it to a whole new level. The creamy and flavorful risotto pairs perfectly with the savory Italian sausage and tangy Gorgonzola cheese. It's a dish that will make your taste buds sing.
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Keto Stuffed Peppers

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Creamy Zuppa Toscana

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If you're in need of a comforting and easy meal, then this Classic Baked Ziti is the answer. This dish is loaded with Italian sausage, pasta, and a rich tomato sauce, all baked together to create a hearty and satisfying meal.
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Forget store-bought spaghetti sauce, because this Homemade Spaghetti Sauce is where it's at. The addition of Italian sausage elevates this simple sauce to a whole new level. Serve over your favorite pasta for a delicious and easy weeknight dinner.
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Stuffed Spaghetti Squash

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Zuppa Toscana (Olive Garden Copycat)

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Italian Sausage and Asparagus Risotto

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A Perfect Balance of Creamy and Spicy

Ingredients

To make this delicious spicy Italian sausage risotto, you will need:

  • 1 pound spicy Italian sausage, casings removed
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 4 cups chicken broth
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Instructions

To start, heat the olive oil in a large saucepan over medium heat. Add the spicy Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon. Remove the sausage from the pan and set it aside.

In the same pan, add the chopped onion and minced garlic. Sauté until the onion is translucent and fragrant, about 3 minutes. Add the arborio rice and stir to coat it in the oil and onion mixture.

Next, pour in the dry white wine and stir until it is absorbed by the rice. Then, add the chicken broth 1 cup at a time, stirring constantly and allowing the rice to absorb each cup before adding the next. This process will take about 20 minutes, but it's an important step in achieving the creamy texture of risotto.

Once the rice is cooked and creamy, add the cooked spicy Italian sausage back to the pan and stir until everything is well combined. Then, add the grated Parmesan cheese and stir until it is melted and fully incorporated into the risotto. Season with salt and pepper to taste.

To serve, top the spicy Italian sausage risotto with chopped fresh parsley for a pop of freshness and color. This dish is perfect for a cozy night in or for impressing your dinner guests with its bold flavors and creamy texture.

Convert Your Taste Buds to HTML

This spicy Italian sausage risotto recipe is a perfect example of how you can take a traditional dish and put your own twist on it. The combination of the spicy sausage and creamy risotto is a match made in heaven, and the addition of white wine and Parmesan takes it to the next level. So why not give this recipe a try and convert your taste buds to HTML with this delicious and easy-to-make dish.

20 spicy italian sausage risotto recipe Prepare to be amazed!

Collard Greens and Italian Sausage Risotto

yield: 6 total time: 45 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 1 pound sweet Italian sausage casings removed and crumbled into smaller pieces
  • 1 tablespoon olive oil
  • 2 shallots large, finely chopped
  • 2 cloves garlic minced
  • 3 cups arborio rice
  • 1 cup white wine Sauvignon Blanc works great here!
  • 8 cups chicken stock
  • 1/2 bunch collard greens rinsed and chopped
  • 4 tablespoons butter cold
  • salt
  • freshly ground pepper

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 103 grams
  • Cholesterol : 55 milligrams
  • Fat : 20 grams
  • Fiber : 4 grams
  • Protein : 31 grams
  • SaturatedFat : 7 grams
  • Sodium : 1080 milligrams
  • Sugar : 7 grams
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