19 Spicy Italian Sausage Links Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
The spicy Italian sausage links recipe is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight dinner or a dish to impress your guests, this recipe is sure to satisfy your taste buds. The combination of spicy Italian sausage, fresh herbs, and tangy tomatoes creates a burst of flavor in every bite. Not only is this dish delicious, but it is also easy to make, making it the perfect recipe for cooks of all levels.
Main Ingredients: Italian Sausage Links, Penne Pasta, Canned Diced
This spicy Italian sausage penne pasta is a delicious and easy-to-make dish that is perfect for any night of the week. With just a few simple ingredients, you can create a flavorful and satisfying meal that will have everyone asking for seconds. The key to this recipe is the spicy Italian sausage, which adds a bold and zesty kick to the dish.
To make this dish, start by cooking the penne pasta according to package instructions. While the pasta is cooking, cook the spicy Italian sausage in a large skillet over medium heat. Once the sausage is browned, add in some diced onions and bell peppers for extra flavor and texture. Let the vegetables cook until they are tender and then stir in some garlic for added depth of flavor.
Next, add in some diced tomatoes and a can of tomato sauce to create a rich and flavorful sauce. Let the sauce simmer for a few minutes to allow all the flavors to meld together. Finally, add in the cooked penne pasta and toss everything together until the pasta is fully coated in the sauce. Serve hot and enjoy!
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How to Cook Italian Sausage
Main Ingredients: Italian Sausage Links, Water
Cooking Italian sausage is a simple and straightforward process that can result in a delicious and versatile ingredient for many dishes. Whether you are cooking with spicy or mild Italian sausage, the cooking method is the same.
Start by heating a large skillet over medium heat and add in a small amount of oil. Once the oil is hot, add in the Italian sausage links and cook for about 5-7 minutes on each side, until they are browned and cooked through. Alternatively, you can also grill the sausage on a barbecue for added flavor.
If you prefer, you can also remove the sausage from their casings and cook the meat in crumbles. This is great for adding to pasta dishes, soups, or casseroles. No matter how you cook it, Italian sausage is a versatile and delicious ingredient that can elevate any dish.
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Italian Sausage, Onions and Peppers Skillet
Main Ingredients: Olive Oil, Italian Sausage Links, White Onion, Red
This Italian sausage, onions and peppers skillet is a classic dish that is full of flavor and perfect for a quick and easy weeknight meal. The combination of sweet onions, bell peppers, and spicy Italian sausage creates a delicious and hearty meal that the whole family will love.
To make this dish, start by browning the sausage in a large skillet over medium heat. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, sauté the onions and peppers until they are tender and slightly caramelized. Then, add the sausage back to the skillet and let everything cook together for a few minutes to allow the flavors to combine.
This dish is great served over rice or with some crusty bread on the side. It's also a great option for meal prep, as it can be easily reheated for a quick and delicious lunch or dinner.
If you're looking for a hands-off way to cook Italian sausage and peppers, then this baked version is the perfect option for you. This dish is easy to make and requires minimal ingredients, making it a great option for a busy weeknight meal.
To make this dish, start by preheating your oven to 375 degrees F. In a baking dish, add in the Italian sausage links, sliced bell peppers, and some diced onions. Drizzle everything with some olive oil and season with your favorite Italian seasonings. Bake for about 25-30 minutes, until the sausage is fully cooked and the vegetables are tender.
This dish is great served over pasta, rice, or on a bed of greens for a lighter option. You can also add in other vegetables like zucchini or mushrooms for extra flavor and nutrition.
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Sausage, Peppers, and Onions
Main Ingredients: Italian Sausage Links, Olive Oil, Green Bell Pepper
This classic Italian dish is a staple in many households and it's not hard to see why. The combination of juicy and flavorful Italian sausage with tender and caramelized peppers and onions is a match made in heaven. This dish is also incredibly versatile and can be served in so many different ways.
To make this dish, start by browning the sausage in a large skillet over medium heat. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, sauté the sliced bell peppers and onions until they are tender and slightly caramelized. Then, add the sausage back to the skillet and let everything cook together for a few minutes to allow the flavors to combine.
This dish can be served over pasta, on a sandwich, or even as a topping for pizza. It's also a great option for meal prep, as it can be easily reheated for a quick and delicious lunch or dinner.
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Stuffed Sausage
Main Ingredients: Italian Sausage Links, Mozzarella Cheese Sticks
This stuffed sausage recipe is a unique and delicious way to enjoy Italian sausage. The sausage is stuffed with a flavorful filling made with spinach, ricotta cheese, and parmesan cheese, making it a tasty and satisfying meal.
To make this dish, start by making the filling. In a mixing bowl, combine some cooked and chopped spinach with some ricotta cheese and grated parmesan cheese. Season the filling with some Italian seasoning, garlic powder, and salt. Then, score the sausage down the middle and stuff the filling into the gap.
Place the stuffed sausage on a baking sheet and bake in the oven at 375 degrees F for about 25-30 minutes, until the sausage is fully cooked and the filling is hot and bubbly. Serve hot and enjoy this twist on traditional Italian sausage.
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Skillet Italian Sausage, Peppers and Onions
Main Ingredients: Olive Oil, Italian Sausage Links, Yellow Onion, Bell
This skillet Italian sausage, peppers and onions dish is a quick and easy option for a weeknight meal. The key to this dish is using a cast iron skillet to get a nice char on the sausage and vegetables, which adds a delicious smoky flavor.
To make this dish, start by browning the sausage in a cast iron skillet over medium heat. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, sauté the sliced bell peppers and onions until they are tender and slightly caramelized. Then, add the sausage back to the skillet and let everything cook together for a few minutes to allow the flavors to combine.
This dish is great served over rice or pasta, or on a sandwich for a hearty and satisfying meal.
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Stuffed Italian Sausage
Main Ingredients: Italian Sausage Links, Mozzarella Cheese Sticks
This stuffed Italian sausage recipe is a delicious and impressive dish that is perfect for a special occasion or dinner party. The sausage is stuffed with a flavorful filling made with sun-dried tomatoes, basil, and mozzarella cheese, making it a delicious and satisfying meal.
To make this dish, start by making the filling. In a mixing bowl, combine some chopped sun-dried tomatoes with some chopped fresh basil and shredded mozzarella cheese. Season the filling with some Italian seasoning, garlic powder, and salt. Then, score the sausage down the middle and stuff the filling into the gap.
Place the stuffed sausage on a baking sheet and bake in the oven at 375 degrees F for about 25-30 minutes, until the sausage is fully cooked and the filling is hot and bubbly. Serve hot and enjoy this flavorful and unique dish.
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Italian Sausage and Potato Chowder
Main Ingredients: Italian Sausage Links, Large Onion, Olive Oil, Ground
This Italian sausage and potato chowder is a hearty and comforting dish that is perfect for a chilly day. This creamy and flavorful soup is loaded with chunks of potatoes, carrots, corn, and of course, Italian sausage, making it a satisfying and filling meal.
To make this chowder, start by browning the sausage in a large pot over medium heat. Once the sausage is cooked, remove it from the pot and set it aside. In the same pot, sauté some diced onions and celery until they are tender. Then, add in some diced potatoes, carrots, and corn and let everything cook together for a few minutes.
Add in some chicken broth and let the soup simmer for about 20 minutes, until the vegetables are tender. Then, add in some heavy cream and let the soup thicken. Finally, add the sausage back in and let everything heat through. Serve hot and enjoy this cozy and delicious chowder.
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Slow Cooker Italian Sausage and Peppers
Main Ingredients: Olive Oil, Italian Sausage Links, Medium Onion, Garlic
This slow cooker Italian sausage and peppers dish is a great option for a busy day when you don't have a lot of time to cook. The slow cooker does all the work for you and the end result is a delicious and flavorful meal that is perfect for serving over rice, pasta, or on a sandwich.
To make this dish, start by browning the sausage in a large skillet over medium heat. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, sauté the sliced bell peppers and onions until they are tender and slightly caramelized. Then, add the sausage and vegetables to a slow cooker.
In a small bowl, mix together some tomato sauce, chicken broth, and Italian seasoning. Pour this over the sausage and vegetables in the slow cooker and let it cook on low for 6-8 hours. Serve hot and enjoy this effortless and delicious meal.
This Italian sausage pasta is a simple and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of sweet Italian sausage, tomatoes, and fresh basil creates a delicious and satisfying pasta dish that will have everyone asking for seconds.
To make this dish, start by cooking your favorite pasta according to package instructions. While the pasta is cooking, brown some sweet Italian sausage in a large skillet over medium heat. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, sauté some diced tomatoes until they are slightly softened.
Add the cooked pasta and sausage back to the skillet and toss everything together. Season with some salt, pepper, and fresh basil for added flavor. Serve hot and enjoy this simple yet delicious pasta dish.
Grilling Italian sausage is a great way to add extra flavor and texture to this already delicious ingredient. The grill adds a nice smoky char to the sausage, making it perfect for serving on a sandwich or with some grilled vegetables.
To grill Italian sausage, start by preheating your grill to medium heat. Place the sausage links on the grill and cook for about 5-7 minutes on each side, until they are browned and cooked through. You can also add some sliced bell peppers and onions to the grill for added flavor and a tasty side dish.
This grilled Italian sausage is great served on a bun with some mustard and sautéed onions and peppers. You can also slice the sausage and add it to pasta dishes or salads for a delicious and protein-packed meal.
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Italian Sausage Skillet with Vegetables
Main Ingredients: Baby Red Potatoes, Carrots, Extra Virgin Olive Oil
This Italian sausage skillet with vegetables is a quick and easy dish that is perfect for a busy weeknight. The combination of Italian sausage, zucchini, yellow squash, and tomatoes creates a flavorful and healthy meal that the whole family will love.
To make this dish, start by browning the Italian sausage in a large skillet over medium heat. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, sauté some sliced zucchini and yellow squash until they are tender. Then, add in some diced tomatoes and let everything cook together for a few minutes.
Add the sausage back to the skillet and let everything heat through. Serve hot and enjoy this delicious and colorful dish.
This Italian sausage soup is a hearty and comforting dish that is perfect for a chilly day. The soup is loaded with chunks of potatoes, carrots, kale, and of course, Italian sausage, making it a satisfying and filling meal.
To make this soup, start by browning the sausage in a large pot over medium heat. Once the sausage is cooked, remove it from the pot and set it aside. In the same pot, sauté some diced onions and garlic until they are tender. Then, add in some diced potatoes, carrots, and celery and let everything cook together for a few minutes.
Add in some chicken broth and let the soup simmer for about 20 minutes, until the vegetables are tender. Then, add in some chopped kale and let it wilt in the soup. Finally, add the sausage back in and let everything heat through. Serve hot and enjoy this comforting and delicious soup.
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Camp David Spaghetti With Italian Sausage
Main Ingredients: Italian Sausage Links, Lean Ground Beef, Olive Oil
This Camp David spaghetti with Italian sausage is a delicious and satisfying meal that is perfect for a cozy night in. The combination of spaghetti with sweet Italian sausage, tomatoes, and fresh basil creates a simple yet flavorful dish that is sure to become a family favorite.
To make this dish, start by browning the sausage in a large skillet over medium heat. Once the sausage is cooked, remove it from the skillet and set it aside. In the same skillet, sauté some diced tomatoes until they are slightly softened.
Add the cooked spaghetti and sausage back to the skillet and toss everything together. Season with some salt, pepper, and fresh basil for added flavor. Serve hot and enjoy this delicious and easy meal.
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Cheese Stuffed Italian Sausage
Main Ingredients: Italian Sausage Links, Cheese Sticks, Marinara Sauce
Ingredients:
1 pound spicy Italian sausage links
2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon red pepper flakes
1 can crushed tomatoes
Salt and pepper to taste
1 pound pasta of your choice
Freshly grated Parmesan cheese for serving
Instructions:
Cook the sausage links in a large skillet over medium heat until they are browned on all sides. Remove from the skillet and set aside.
Add olive oil to the skillet and sauté the onions and garlic until they are softened and fragrant.
Stir in the oregano, basil, and red pepper flakes, and cook for 1-2 minutes until the herbs become fragrant.
Pour in the crushed tomatoes and stir to combine. Season with salt and pepper to taste.
Add the sausage links back to the skillet and let the mixture simmer for 10-15 minutes until the sauce thickens and the sausage is fully cooked.
Meanwhile, cook the pasta according to package instructions until al dente.
Drain the pasta and add it to the skillet with the sausage and sauce. Toss to combine.
Serve the spicy Italian sausage links over pasta and sprinkle with freshly grated Parmesan cheese.
This spicy Italian sausage links recipe is versatile and can be customized to suit your preferences. If you prefer a milder dish, you can use sweet Italian sausage instead. You can also add in your favorite veggies like bell peppers, mushrooms, or zucchini for an extra boost of nutrition. This dish can also be made ahead of time and reheated for a quick and easy meal. So why not give this recipe a try and spice up your next dinner with these tasty Italian sausage links!
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