16 Spicy Italian Salad Dressing Recipe Dive Into Deliciousness!

Published on: Mar 15, 2024

The search for the perfect salad dressing is never-ending, but look no further than this delicious spicy Italian salad dressing recipe. Bursting with bold flavors and a perfect balance of heat and tanginess, this dressing is sure to elevate any salad to the next level. Whether you're a spice lover or just looking to add some zing to your greens, this recipe is a must-try.

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Finally, for all the Olive Garden lovers out there, this dressing is a must-try. It's a copycat of the original Italian dressing used at Olive Garden, so you can enjoy the classic taste of this restaurant at home. Serve it on your favorite salads or use it as a marinade for your grilled meats.

How to Make Spicy Italian Salad Dressing

Gather Your Ingredients

To make this mouth-watering dressing, you'll need:
  • Red wine vinegar - adds a tangy acidity to the dressing
  • Olive oil - provides a smooth and rich base
  • Dijon mustard - adds a hint of spiciness and helps emulsify the dressing
  • Garlic - adds a delicious depth of flavor
  • Honey - balances out the spiciness and adds a touch of sweetness
  • Italian seasoning - a blend of dried herbs like oregano, basil, and thyme for a classic Italian flavor
  • Crushed red pepper flakes - for that perfect kick of heat

Whisk it Together

In a small bowl, mix together the red wine vinegar, Dijon mustard, minced garlic, honey, Italian seasoning, and crushed red pepper flakes. Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified. This will help prevent the oil and vinegar from separating.

Taste and Adjust

Give the dressing a taste and adjust the flavors to your liking. If you want it spicier, add more red pepper flakes. If it's too tangy, add a bit more honey. You can also add a pinch of salt and black pepper to taste.

Serve and Store

Pour the dressing over your favorite salad and toss to coat. This dressing pairs perfectly with a simple green salad or a hearty Italian chopped salad. Any leftover dressing can be stored in an airtight container in the refrigerator for up to a week.

Why Make Your Own Dressing?

While it may be convenient to grab a bottle of dressing from the store, making your own allows you to control the ingredients and flavors to your liking. Plus, this homemade spicy Italian salad dressing is free of any preservatives or additives, making it a healthier option for your salads. So next time you're in the mood for a little heat in your salad, give this spicy Italian dressing recipe a try. Your taste buds will thank you.
16 spicy italian salad dressing recipe Dive into deliciousness!

Lite Italian Salad Dressing

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 3 fluid ounces corn oil
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 14 grams
  • Fat : 192 grams
  • SaturatedFat : 22 grams
  • Sodium : 2370 milligrams
  • Sugar : 13 grams
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