18 Spicy Italian Roast Beef Recipe Try These Culinary Delights!

Published on: Mar 18, 2024

Roast beef is a classic dish that is loved by many, but why not spice it up a bit? If you're a fan of bold flavors and a little kick in your meals, then this spicy Italian roast beef recipe is perfect for you. In this article, we will walk you through how to make this mouthwatering dish step by step. Get ready to impress your taste buds and your guests with this professional and well-organized recipe.

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Leftover Roast Beef Stew – Kalyn's Kitchen
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Don't let your leftover roast beef go to waste. Turn it into a hearty Italian stew with this recipe. Tender chunks of beef, tomatoes, and Italian herbs simmer together in a savory broth for a comforting and flavorful meal. Serve it with a crusty baguette for sopping up all the delicious juices.
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For a twist on the traditional roast beef, try this recipe that uses balsamic vinegar to create a sweet and tangy glaze for the meat. The beef is cooked with garlic and Italian herbs and then glazed with a mixture of balsamic vinegar, honey, and Dijon mustard. It's a flavorful and simple way to dress up your roast beef dinner.

Ingredients:

To make this delicious spicy Italian roast beef, you will need the following ingredients:

1. Beef:

The star of this dish is, of course, the beef. Make sure to choose a high-quality cut, such as a top round or eye of round, to get the best results. You will need about 3 pounds of beef for this recipe.

2. Italian Dressing Mix:

This blend of herbs and spices will add a burst of flavor to your roast beef. You can either make your own Italian dressing mix or use a store-bought one.

3. Olive Oil:

Olive oil will help to keep the beef moist and also adds a subtle Italian flavor.

4. Spices:

To give this dish its spicy kick, you will need some crushed red pepper flakes, cayenne pepper, and black pepper.

5. Garlic and Onion:

These two ingredients are essential in adding depth and flavor to the dish.

Instructions:

Now that you have all your ingredients, let's get started on making this delicious spicy Italian roast beef.

1. Prepare the Beef:

Start by trimming any excess fat from the beef and patting it dry with paper towels. This will ensure that the seasoning sticks to the beef and helps it to cook evenly.

2. Season the Beef:

Mix the Italian dressing mix, crushed red pepper flakes, cayenne pepper, and black pepper in a small bowl. Rub this mixture all over the beef, making sure to cover it evenly.

3. Sear the Beef:

Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef and sear it on all sides until it is browned.

4. Add Garlic and Onion:

Remove the beef from the skillet and set it aside. In the same skillet, add some more olive oil and sauté minced garlic and chopped onion until they are fragrant.

5. Slow Cook the Beef:

Transfer the beef to a slow cooker and pour the onion and garlic mixture over it. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.

6. Serve and Enjoy:

Once the beef is tender and fully cooked, remove it from the slow cooker and let it rest for a few minutes. Slice the beef and serve it with your favorite sides, such as roasted vegetables or mashed potatoes. Your guests will be blown away by the explosion of flavors in this spicy Italian roast beef. Now that you have the recipe for this mouthwatering dish, it's time to try it out for yourself. Impress your family and friends with this delicious and easy-to-make spicy Italian roast beef. So what are you waiting for? Get cooking and enjoy!
18 spicy italian roast beef recipe Try these culinary delights!

Leftover Roast Beef Italian Stew

yield: 2 total time: 85 minutes
4.5 Stars (6 reviews)
View Recipe

Ingredients

  • 1/2 onion chopped
  • 1/2 green pepper chopped, or more
  • 1 tablespoon olive oil
  • 10 ounces roast beef leftover, or steak, about 1 1/2 cups diced beef cubes
  • 2 cups beef stock or 1 can beef broth plus a little water
  • 1 cup roasted tomatoes slow, or 1 can diced tomatoes
  • 1/2 tablespoon dried oregano
  • 1/2 tablespoon dried basil
  • 1 cup mushrooms cut in large chunks
  • 3 tablespoons fresh basil chopped, or frozen chopped basil.

Nutrition

  • Calories : 280 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 60 milligrams
  • Fat : 9 grams
  • Fiber : 4 grams
  • Protein : 33 grams
  • SaturatedFat : 2 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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