18 Spicy Italian Roast Beef Recipe Try These Culinary Delights!
Published on: Mar 18, 2024
Roast beef is a classic dish that is loved by many, but why not spice it up a bit? If you're a fan of bold flavors and a little kick in your meals, then this spicy Italian roast beef recipe is perfect for you. In this article, we will walk you through how to make this mouthwatering dish step by step. Get ready to impress your taste buds and your guests with this professional and well-organized recipe.
Don't let your leftover roast beef go to waste. Turn it into a hearty Italian stew with this recipe. Tender chunks of beef, tomatoes, and Italian herbs simmer together in a savory broth for a comforting and flavorful meal. Serve it with a crusty baguette for sopping up all the delicious juices.
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Italian Roast Beef I
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
If you're looking for a classic and simple way to prepare your roast beef, this recipe is for you. It calls for just a few ingredients, including rosemary, garlic, and olive oil, to create a tender, juicy, and flavorful roast. Serve it with your favorite Italian side dishes for a complete meal.
Leftover roast beef also makes for a delicious sandwich filling, especially when it's paired with Italian flavors. This recipe combines tender beef with provolone cheese, sautéed bell peppers, and a tangy Italian dressing for a tasty and satisfying sandwich that's perfect for lunch or a quick dinner.
Another take on the classic Italian roast beef sandwich, this recipe adds a kick of spicy giardiniera for some extra flavor and crunch. The beef is cooked in a slow cooker for maximum tenderness and then piled high on crusty Italian rolls with melted mozzarella cheese. Serve with a side of marinara sauce for dipping.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
Sliders are always a hit at parties and gatherings, and this recipe takes them up a notch with the addition of Italian flavors. The beef is slow-cooked with Italian seasoning and beef broth and then topped with melted provolone cheese and pesto mayo. Serve on mini brioche buns for a fancy and delicious appetizer.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
This unique recipe calls for cooking the roast beef in a mixture of milk and Italian herbs, resulting in a tender and flavorful meat that practically falls apart. The milk creates a rich, creamy sauce that's perfect for spooning over mashed potatoes or noodles.
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Italian Roast Beef Wrap
Main Ingredients: Flax, Red Pepper Hummus, Thinly Sliced Deli Roast Beef
If you're looking for a lighter and more portable option, try this Italian roast beef wrap recipe. The beef is marinated in a balsamic vinegar and garlic mixture before being grilled to perfection. Wrap it up in a spinach tortilla with arugula, tomatoes, and Italian dressing for a fresh and flavorful meal.
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Cheesy Italian Roast Beef on Garlic Bread
Main Ingredients: Kaiser Rolls, Butter, Garlic Salt, Cheese, Deli Roast
Satisfy your cravings for both Italian food and comfort food with this recipe. The roast beef is piled high on toasted garlic bread and topped with marinara sauce and melted provolone cheese. It's like a delicious mash-up of a beefy Italian sandwich and a classic grilled cheese.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
For a more traditional roast beef dinner, this recipe is a must-try. It uses a beef tenderloin that's been rubbed with a flavorful mixture of Italian herbs and garlic and then roasted in the oven until perfectly cooked. Serve it with your favorite sides, like mashed potatoes and roasted vegetables.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
If you're a fan of Philly cheesesteaks, you'll love this Italian twist on the classic sandwich. Tender slices of roast beef are cooked with peppers and onions and topped with melted provolone cheese and a garlic aioli. Serve on a hoagie roll for a satisfying and flavorful meal.
This recipe takes the Italian beef sandwich to the next level by adding a layer of giardiniera and a sprinkle of parmesan cheese before toasting it under the broiler. The beef is cooked in a slow cooker with pepperoncini peppers and Italian seasoning for maximum flavor. Serve with a side of au jus for dipping.
Warm up on a chilly day with this hearty and comforting beef stew. The beef is cooked with a variety of vegetables and Italian seasonings in a rich tomato-based broth. Serve with some crusty bread for soaking up all the delicious juices.
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Italian Roast Beef Crescent Ring
Main Ingredients: Dough, Deli Lunch Meat, Baby Spinach, Provolone Cheese
This impressive-looking dish is actually quite simple to make. The roast beef is mixed with cream cheese, garlic, and Italian seasoning and then wrapped in crescent roll dough and baked to golden perfection. Slice and serve with a side of marinara sauce for dipping.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
If you're feeling ambitious and want to try your hand at making homemade pasta, this recipe is for you. These little pockets of dough are filled with a mixture of beef, pork, and cheese and then served with a delicious sage butter sauce. It's a labor of love, but the end result is worth it.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
This creamy and flavorful stroganoff is made with leftover roast beef for a quick and easy meal. The beef is cooked with onions and mushrooms in a sour cream and beef broth sauce and then served over egg noodles. It's the perfect way to use up any extra roast beef you may have.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
If you have an Instant Pot, you'll want to give this recipe a try. The beef is cooked in a flavorful beef broth and red wine mixture and then served with a rich and savory gravy. It's a quick and easy way to make a delicious roast beef dinner.
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Italian Roast Beef with Marsala & Onions
Main Ingredients: Bottom Round, Fortified Wine, Onion, Rosemary, Fresh
This recipe takes the classic combination of beef and onions to the next level by adding Marsala wine to the mix. The beef is cooked in a slow cooker with onions and garlic until it's fall-apart tender and infused with the flavors of the wine. Serve it with roasted potatoes for a complete meal.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
For a comforting and easy weeknight dinner, try this roast beef casserole. It combines tender chunks of beef with carrots, potatoes, and peas in a creamy mushroom soup sauce and is topped with biscuits. It's a one-dish meal that's sure to please the whole family.
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
This recipe takes the classic roast beef and elevates it with the addition of Italian herbs and crushed red pepper. The result is a flavorful and slightly spicy crust on the outside of the beef that pairs perfectly with the tender and juicy meat inside. Serve with your favorite sides for a delicious and impressive meal.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
For a twist on the traditional roast beef, try this recipe that uses balsamic vinegar to create a sweet and tangy glaze for the meat. The beef is cooked with garlic and Italian herbs and then glazed with a mixture of balsamic vinegar, honey, and Dijon mustard. It's a flavorful and simple way to dress up your roast beef dinner.
Ingredients:
To make this delicious spicy Italian roast beef, you will need the following ingredients:
1. Beef:
The star of this dish is, of course, the beef. Make sure to choose a high-quality cut, such as a top round or eye of round, to get the best results. You will need about 3 pounds of beef for this recipe.
2. Italian Dressing Mix:
This blend of herbs and spices will add a burst of flavor to your roast beef. You can either make your own Italian dressing mix or use a store-bought one.
3. Olive Oil:
Olive oil will help to keep the beef moist and also adds a subtle Italian flavor.
4. Spices:
To give this dish its spicy kick, you will need some crushed red pepper flakes, cayenne pepper, and black pepper.
5. Garlic and Onion:
These two ingredients are essential in adding depth and flavor to the dish.
Instructions:
Now that you have all your ingredients, let's get started on making this delicious spicy Italian roast beef.
1. Prepare the Beef:
Start by trimming any excess fat from the beef and patting it dry with paper towels. This will ensure that the seasoning sticks to the beef and helps it to cook evenly.
2. Season the Beef:
Mix the Italian dressing mix, crushed red pepper flakes, cayenne pepper, and black pepper in a small bowl. Rub this mixture all over the beef, making sure to cover it evenly.
3. Sear the Beef:
Heat some olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef and sear it on all sides until it is browned.
4. Add Garlic and Onion:
Remove the beef from the skillet and set it aside. In the same skillet, add some more olive oil and sauté minced garlic and chopped onion until they are fragrant.
5. Slow Cook the Beef:
Transfer the beef to a slow cooker and pour the onion and garlic mixture over it. Cover the slow cooker and cook on low heat for 6-8 hours or on high heat for 3-4 hours.
6. Serve and Enjoy:
Once the beef is tender and fully cooked, remove it from the slow cooker and let it rest for a few minutes. Slice the beef and serve it with your favorite sides, such as roasted vegetables or mashed potatoes. Your guests will be blown away by the explosion of flavors in this spicy Italian roast beef.
Now that you have the recipe for this mouthwatering dish, it's time to try it out for yourself. Impress your family and friends with this delicious and easy-to-make spicy Italian roast beef. So what are you waiting for? Get cooking and enjoy!