18 Spicy Italian Recipe They're Simply Irresistible!

Published on: Mar 16, 2024

Welcome to my spicy Italian recipe article! Italian cuisine is known for its bold and flavorful dishes, and this spicy Italian recipe is no exception. Whether you're looking to impress your friends at a dinner party or simply craving some delicious comfort food, this recipe is sure to hit the spot. Let's dive into the details of how to make this mouth-watering dish.

Jump to Recipe
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No Italian feast is complete without a hearty plate of meatballs. This classic dish is loved for its simplicity and comforting flavors. To make the perfect Italian meatballs, combine ground beef, Italian sausage, bread crumbs, Parmesan cheese, and Italian seasoning. Roll into golf-ball sized balls and bake until golden brown. Serve with your favorite pasta and marinara sauce for a delicious and satisfying meal.
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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're in the mood for an extra indulgent version of classic Italian meatballs, try making them big! These great big Italian meatballs are packed with flavor and are perfect for feeding a crowd. To make them, combine ground beef, pork, and veal, prosciutto, bread crumbs, mozzarella cheese, and Italian seasoning. Bake in the oven until they're crispy on the outside and tender on the inside. Serve with your favorite pasta and sauce for a truly satisfying meal.
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This classic Italian soup is a staple at many weddings and for good reason. It's comforting, flavorful, and perfect for any occasion. To make this dish, combine ground beef, orzo pasta, carrots, celery, and spinach in a savory broth. This soup is hearty enough to be a meal on its own, or you can serve it as a starter for a dinner party. Either way, it's sure to be a hit with everyone.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a keto diet, you don't have to miss out on the delicious flavors of Italian cuisine. These keto stuffed peppers are packed with Italian sausage, ricotta cheese, and basil, making them a perfect low-carb and high-fat meal. Simply stuff bell peppers with the filling and bake in the oven for a satisfying and flavorful dinner.
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This traditional Italian dish is a true labor of love, but the end result is worth the effort. Braciole is a tender and flavorful dish made with thin slices of beef rolled up with breadcrumbs, prosciutto, and pecorino cheese. It's then slow-cooked in a rich tomato sauce until the beef is melt-in-your-mouth tender. Serve with your favorite pasta for a truly authentic Italian experience.
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Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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If you want to take your meatballs to the next level, try making them from scratch. This homemade Italian meatball recipe is simple but packs a punch of flavor. Combine ground beef, pork, and breadcrumbs with garlic, oregano, and rosemary. Form into balls and bake in the oven until they're golden brown and fully cooked. Serve with your favorite pasta and sauce for a homemade Italian meal.
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Italian Almond Paste Cookies

Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
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No Italian dessert spread is complete without these delicious almond paste cookies. Made with almond paste, powdered sugar, and egg whites, these cookies are soft, chewy, and packed with almond flavor. They're the perfect treat to enjoy with a cup of espresso or cappuccino after a meal.
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This light and refreshing pasta salad is perfect for a summer BBQ or as a side dish for any Italian meal. Cook your favorite pasta and toss it with cherry tomatoes, olives, cucumber, and feta cheese. Drizzle with a simple vinaigrette and chill in the fridge until ready to serve. It's a colorful and flavorful addition to any meal.
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Creamy Italian Ravioli

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Ravioli is a classic Italian dish that can be filled with a variety of ingredients. This creamy Italian ravioli recipe features a filling of ricotta cheese, spinach, and mushrooms, and is topped with a rich cream sauce. It's a decadent and comforting dish that is sure to impress anyone who tries it.
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This Italian-inspired casserole is a hearty and comforting meal that the whole family will love. It's made with chicken, penne pasta, tomatoes, and mozzarella cheese and is baked until bubbly and golden brown. It's a great dish to make ahead and freeze for a busy weeknight dinner.
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Lentil soup is a classic dish in many cultures, including Italian cuisine. This version is hearty and flavorful, packed with lentils, carrots, celery, and potatoes. It's perfect for a cold winter night or as a starter for an Italian-inspired meal. Serve with crusty bread for dipping.
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Easy Stromboli (Italian Stromboli)

Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
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This easy stromboli is a delicious and crowd-pleasing dish that can be served as an appetizer or a main course. Simply layer salami, ham, provolone cheese, and pepperoni on a sheet of pizza dough and roll it up. Bake until golden brown and serve with marinara sauce for dipping.
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This Italian twist on a classic casserole is sure to become a family favorite. Layers of crescent roll dough, Italian sausage, spinach, and mozzarella cheese are baked together to create a delicious and comforting meal. It's an easy and budget-friendly dish that is perfect for a busy weeknight.
If you're following a keto diet, you can still enjoy the flavors of Italian meatballs with this keto-friendly version. Made with ground beef, almond flour, garlic powder, and Italian seasoning, these meatballs are packed with flavor and are low in carbs. Serve with zucchini noodles or your favorite keto-friendly pasta sauce for a satisfying meal.
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These Italian sausage-stuffed mushrooms make a great appetizer for any Italian meal or a tasty snack on their own. Made with hot Italian sausage, breadcrumbs, and parmesan cheese, these stuffed mushrooms are packed with flavor and are sure to be a hit with everyone.
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Quick and Easy Italian Meatballs

Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
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If you're short on time but still want to enjoy homemade Italian meatballs, this quick and easy recipe is perfect for you. Simply combine ground beef, breadcrumbs, garlic powder, and Italian seasoning and form into balls. Bake in the oven until fully cooked and serve with your favorite pasta and sauce.
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Sheet Pan Italian Chicken Dinner

Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
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This sheet pan Italian chicken dinner is a one-pan meal that is perfect for a busy weeknight. Simply toss chicken breasts with Italian dressing, green beans, and cherry tomatoes and bake in the oven until the chicken is fully cooked and the vegetables are tender. It's a flavorful and easy meal that the whole family will love.
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Hearty Italian Beef and Vegetable Soup

Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
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This hearty and comforting soup is packed with tender beef, potatoes, carrots, and celery in a rich and flavorful broth. It's like a big bowl of comfort on a cold day. Serve with a side of crusty bread for dipping and enjoy the delicious flavors of Italy in every bite.
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Italian Pork Kabobs with Summer Vegetables

Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
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These Italian pork kabobs are a great way to bring some Italian flavors to your summer BBQ. Thread chunks of pork tenderloin onto skewers with red bell peppers, zucchini, and red onions. Brush with a simple olive oil and italian seasoning marinade and grill until the pork is fully cooked and the vegetables are tender. It's a delicious and healthy meal that is perfect for summer.
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This easy Italian roast beef is a flavorful and easy dish that is perfect for a special occasion or a Sunday dinner with the family. The beef is seasoned with garlic, rosemary, and thyme, and slow-roasted in the oven until it's tender and juicy. Serve with roasted potatoes and vegetables for a complete and satisfying meal.

Ingredients:

To make this spicy Italian dish, you will need the following ingredients:

  • 1 pound of spaghetti
  • 1 pound of hot Italian sausage, casings removed
  • 1 medium onion, diced
  • 4 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1/2 cup of tomato sauce
  • 1/4 cup of chopped fresh basil
  • 1/4 cup of chopped fresh parsley
  • 1 teaspoon of red pepper flakes
  • Salt and pepper, to taste

Instructions:

  1. Start by cooking the spaghetti according to package instructions.
  2. While the spaghetti is cooking, heat a large skillet over medium heat. Add the hot Italian sausage and cook until browned, breaking it up into small pieces with a wooden spoon.
  3. Once the sausage is cooked, add in the diced onion and minced garlic. Cook until the onion is softened, about 5 minutes.
  4. Next, add in the diced tomatoes, tomato sauce, chopped basil, chopped parsley, and red pepper flakes. Stir to combine and let the sauce simmer for 10 minutes.
  5. Drain the cooked spaghetti and add it to the skillet with the sauce. Toss to coat the spaghetti in the sauce.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your delicious and spicy Italian meal!

Tips:

  • For an extra kick of heat, add more red pepper flakes or even some crushed red pepper to the sauce.
  • You can also use penne or fettuccine instead of spaghetti for this recipe.
  • If you prefer a milder dish, you can use mild Italian sausage instead of hot.
  • This dish pairs well with a side of garlic bread or a fresh green salad.

Now that you have this delicious spicy Italian recipe in your arsenal, you can impress your family and friends with your cooking skills. Buon appetito!

18 spicy italian recipe They're simply irresistible!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
View Recipe

Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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