Looking for a delicious and hearty meal to make for dinner tonight? Look no further than this rustic pasta sauce with Italian sausage, zucchini, and penne pasta. This recipe combines classic Italian flavors with fresh vegetables to create a dish that is both satisfying and easy to make.
Start by browning up some Italian sausage in a large skillet. The key to getting a rich and flavorful sauce is to use high-quality sausage. Once the sausage is cooked through, add in zucchini and sauté until it's slightly softened.
Next, it's time to add in your penne pasta. Cook the pasta according to package instructions, making sure to reserve some of the starchy pasta water. This will help create a creamy sauce later on.
Once the pasta is cooked, add it to the skillet with the sausage and zucchini. Pour in some of the reserved pasta water and stir in a jar of your favorite marinara sauce. Let everything simmer together for a few minutes to allow the flavors to meld together.
For added creaminess, stir in a bit of heavy cream or half and half to the sauce. This will give it a rich and velvety texture that will have your taste buds singing.
Serve this rustic pasta sauce over your cooked penne and garnish with some fresh parmesan cheese and chopped parsley. This dish is the perfect blend of comforting and flavorful, making it a go-to recipe for any night of the week.
Looking for a refreshing and flavorful side dish for your next summer BBQ or potluck? This Marzetti® Italian Penne Pasta Salad is sure to be a hit. It's packed with fresh vegetables, flavorful Italian dressing, and of course, penne pasta.
To make this dish, start by cooking your penne pasta according to package instructions. While the pasta is cooking, chop up some red bell pepper, cucumber, red onion, and cherry tomatoes. You can also add in some olives or artichoke hearts for extra flavor and texture.
Once the pasta is cooked, drain it and run it under cold water to stop the cooking process. This will also help prevent the pasta from sticking together. In a large bowl, combine the pasta with the chopped vegetables.
For the dressing, whisk together some olive oil, red wine vinegar, Italian seasoning, and garlic powder. Pour the dressing over the pasta and vegetables and toss to coat everything evenly.
Let the pasta salad chill in the fridge for at least an hour before serving. This will allow the flavors to meld together and make the pasta even more flavorful. Before serving, give it a quick toss and garnish with some fresh basil for a pop of freshness.
Looking for a hearty and comforting meal that the whole family will love? This Italian penne pasta bake is just the recipe you need. It's packed with flavorful Italian sausage, creamy ricotta cheese, and of course, penne pasta.
To make this dish, start by browning up some Italian sausage in a large skillet. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté some onion and garlic until they are softened.
Next, stir in a jar of your favorite marinara sauce and let it simmer for a few minutes. In the meantime, cook your penne pasta according to package instructions. Once it's cooked, add it to the skillet with the sauce and stir everything together.
In a separate bowl, mix together some ricotta cheese, parmesan cheese, egg, and Italian seasoning. Spread this mixture over the top of the pasta in the skillet. Top with the cooked Italian sausage and some extra parmesan cheese.
Pop the skillet in the oven and bake until the cheese is melted and bubbly. Serve this delicious Italian penne pasta bake with some garlic bread and a green salad for a complete and satisfying meal.
Looking for a simple yet flavorful pasta dish to add to your repertoire? This classic Italian penne all'arrabbiata is just what you need. It's a spicy and tangy dish that is sure to please any pasta lover.
To make this dish, start by cooking your penne pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet. Add in some minced garlic and red pepper flakes and cook until the garlic is fragrant.
Pour in a can of crushed tomatoes and let the sauce simmer for a few minutes. You can also add in some chopped tomatoes for extra texture. Once the pasta is cooked, drain it and add it to the skillet with the sauce.
Toss everything together and let it cook for a few more minutes so the pasta can absorb the flavors of the sauce. Serve this classic Italian penne all'arrabbiata with some fresh basil and extra red pepper flakes for those who like it extra spicy.
Looking for a way to sneak some extra veggies into your family's diet? This creamy Italian penne pasta with vegetables is just the dish you need. It's packed with colorful vegetables and a creamy sauce that will have everyone asking for seconds.
To make this dish, start by cooking your penne pasta according to package instructions. While the pasta is cooking, sauté some zucchini, red bell pepper, corn, and cherry tomatoes in a skillet. You can also add in any other vegetables you have on hand.
In a separate pot, melt some butter and whisk in some flour to create a roux. Slowly pour in some milk and whisk until the sauce thickens. Season with some Italian seasoning, garlic powder, and salt and pepper.
Once the pasta is cooked, add it to the skillet with the vegetables. Pour the creamy sauce over the top and toss everything together. Let everything simmer for a few minutes so the pasta can absorb the flavors of the sauce and vegetables. Serve this delicious and nutritious dish with some fresh parsley and grated parmesan cheese on top.
Don't have time to wait for your pasta to cook in the oven? This stove top creamy Italian penne rigate is the perfect solution. It's a quick and easy dish that still has all the flavors of a traditional baked pasta.
To make this dish, start by cooking your penne rigate pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet. Add in some minced garlic and sliced mushrooms and cook until the mushrooms are softened.
In a separate pot, melt some butter and whisk in some flour to create a roux. Slowly pour in some milk and whisk until the sauce thickens. Season with some Italian seasoning, garlic powder, and salt and pepper. You can also add in some crumbled bacon for an extra burst of flavor.
Once the pasta is cooked, add it to the skillet with the mushrooms. Pour the creamy sauce over the top and toss everything together. Let everything simmer for a few minutes so the pasta can absorb the flavors of the sauce and mushrooms. Serve this delicious and comforting dish with some fresh parsley and grated parmesan cheese on top.
Cooking for a crowd? This Italian sausage pasta is the perfect dish to serve at your next dinner party or family gathering. It's packed with flavorful Italian sausage, hearty penne pasta, and a creamy tomato sauce.
To make this dish, start by browning up some Italian sausage in a large skillet. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté some onion and garlic until they are softened.
Next, stir in a can of crushed tomatoes and let the sauce simmer for a few minutes. In the meantime, cook your penne pasta according to package instructions. Once it's cooked, add it to the skillet with the sauce and stir everything together.
For added creaminess, stir in some heavy cream or half and half to the sauce. This will give it a rich and velvety texture that will have your guests coming back for seconds. Serve this delicious Italian sausage pasta with some fresh basil and grated parmesan cheese on top.
Want to take your pasta game to the next level? Try this creamy Tuscan chicken pasta that is bursting with flavor. It's a rich and indulgent dish that is perfect for a special occasion or when you just want to treat yourself.
To make this dish, start by cooking your penne pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet. Add in some chicken breast and cook until it is no longer pink.
Remove the chicken from the skillet and set it aside. In the same skillet, add in some minced garlic and sliced mushrooms. Once the mushrooms are softened, pour in some chicken broth and let it simmer for a few minutes.
Stir in some heavy cream and sun-dried tomatoes for added creaminess and flavor. Once the sauce has thickened, add the cooked pasta and chicken back to the skillet and toss everything together. Serve this creamy Tuscan chicken pasta with some fresh parsley and grated parmesan cheese on top.
Looking for a pasta dish with a little kick? This penne alla vodka is just the recipe you need. It's a creamy and flavorful dish that is sure to satisfy your taste buds.
To make this dish, start by cooking your penne pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet. Add in some minced garlic and cook until it's fragrant.
Pour in a can of crushed tomatoes and let the sauce simmer for a few minutes. Next, stir in some vodka and let it cook for a few more minutes to burn off the alcohol. For added creaminess, stir in some heavy cream or half and half to the sauce.
Once the pasta is cooked, add it to the skillet with the sauce and toss everything together. Let it simmer for a few minutes so the pasta can absorb the flavors of the sauce. Serve this delicious penne alla vodka with some fresh parsley and grated parmesan cheese on top.
Looking for a simple yet flavorful pasta dish? This penne arrabbiata is just what you need. It's a spicy and tangy dish that is sure to please any pasta lover.
To make this dish, start by cooking your penne pasta according to package instructions. While the pasta is cooking, heat up some olive oil in a large skillet. Add in some minced garlic and red pepper flakes and cook until the garlic is fragrant.
Pour in a can of crushed tomatoes and let the sauce simmer for a few minutes. You can also add in some chopped tomatoes for extra texture. Once the pasta is cooked, add it to the skillet with the sauce.
Toss everything together and let it cook for a few more minutes so the pasta can absorb the flavors of the sauce. Serve this spicy and flavorful penne arrabbiata with some fresh basil and extra red pepper flakes for those who like it extra spicy.
Looking for a quick and easy weeknight meal? This easy Italian sausage penne pasta and kale dish is just what you need. It's packed with flavor and comes together in just 30 minutes.
To make this dish, start by browning up some Italian sausage in a large skillet. Once it's cooked through, remove it from the skillet and set it aside. In the same skillet, sauté some onion and garlic until they are softened.
Add in some chopped kale and cook until it's slightly wilted. You can also use spinach if you prefer. Next, stir in a jar of your favorite marinara sauce and let everything simmer together for a few minutes.
While the sauce is simmering, cook your penne pasta according to package instructions. Once it's cooked, add it to the skillet with the sauce and toss everything together. Serve this delicious and easy Italian sausage penne pasta and kale dish with some fresh parsley and grated parmesan cheese on top.
Looking for a creamy and flavorful pasta dish? This penne alla vodka is just what you need. It's a classic dish that is sure to please any pasta lover.
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