20 Spicy Italian Pasta Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Are you looking for a quick and easy recipe that is packed with flavor? Look no further than this delicious spicy Italian pasta salad! This dish is perfect for a summer cookout, potluck, or even as a main dish for a weeknight dinner. With a few simple ingredients and some Italian-inspired spices, you can create a dish that will impress your family and friends. Let's dive into the details of this mouth-watering pasta salad recipe!

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Savor the flavors of Italy with this delicious Italian Pasta Salad recipe. Tender pasta, fresh vegetables, and a zesty Italian dressing come together to create a dish that will transport you straight to the streets of Rome. With just a few simple ingredients, you can whip up this refreshing salad in no time.
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The secret to a great pasta salad lies in the dressing, and this Italian pasta salad dressing is no exception. Tangy, savory, and a little bit sweet, this dressing perfectly complements the flavors of the pasta and veggies. You can even use it as a marinade for grilled meats or as a dip for bread.
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Just because you're cooking for one doesn't mean you can't enjoy a delicious pasta salad. This Italian pasta salad for one is the perfect single-serving option for those days when you want a quick and easy meal without any leftovers. It's also a great way to use up any leftover pasta and veggies you have in the fridge.
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For those with gluten sensitivities, this gluten-free Italian pasta salad is a game-changer. Using gluten-free pasta and a homemade Italian dressing, this salad is safe for those with celiac disease or a gluten intolerance. Plus, it's so tasty that even those without dietary restrictions will love it.
Whether you're a vegetarian or just looking for a meatless meal option, this delicious vegetarian Italian pasta salad will satisfy your cravings. Packed with fresh vegetables and protein-rich beans, this salad is not only delicious but also nutritious. It's a great dish to add to your meal rotation, especially during the hot summer months.

Ingredients

For the Salad:

  • 1 pound penne pasta
  • 1 cup sliced pepperoni
  • 1 cup sliced black olives
  • 1 cup diced mozzarella cheese
  • ½ cup diced red onion

For the Dressing:

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • 2 cloves minced garlic
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon crushed red pepper flakes
  • Salt and pepper, to taste

As you can see, the ingredients for this spicy Italian pasta salad are simple and easy to find. You may even have most of them in your pantry already! This dish is also customizable - feel free to add in your favorite Italian meats or cheeses to make it your own.

Instructions

To start, cook the penne pasta according to the package instructions. Make sure to cook it al dente, as it will continue to soften as it sits in the dressing. Drain and rinse the pasta with cold water to stop the cooking process.

In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, dried basil, crushed red pepper flakes, and salt and pepper. This will be the flavorful dressing for our pasta salad.

In a large bowl, combine the cooked pasta, pepperoni, black olives, mozzarella cheese, and red onion. Pour the dressing over the top and toss everything together until well coated.

Cover the bowl and refrigerate for at least 2 hours to allow the flavors to develop. When ready to serve, give it a quick stir and add more salt and pepper if needed.

And just like that, your spicy Italian pasta salad is ready to impress! This dish is best served cold and pairs well with grilled meats or as a side for your favorite summer dishes. It's also a great dish to make ahead of time for a busy week. Enjoy!

20 spicy italian pasta salad recipe Ignite your passion for cooking!

Italian Pasta Salad

yield: 5 total time: 25 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound pasta uncooked
  • 3 ounces salami about 80 grams
  • 1 1/2 cups grape tomatoes 1 pint, halved
  • 1/2 green bell pepper chopped
  • 1/2 red bell pepper chopped
  • 1/4 cup red onion chopped
  • 1/2 cup black olives kalamata, halved
  • 4 ounces mozzarella balls bocconcini, halved
  • 1 1/2 tablespoons fresh parsley finely chopped
  • 1/2 cup Italian dressing homemade or store-bought
  • Parmesan cheese grated, optional, for serving

Nutrition

  • Calories : 390 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 30 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 6 grams
  • Sodium : 890 milligrams
  • Sugar : 6 grams
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