20 Spicy Italian Meatballs Recipe Cook Up Something Special!

Published on: Mar 15, 2024

Are you tired of the same old meatball recipe? Looking for a way to spice things up in the kitchen? Look no further than this delicious and easy spicy Italian meatballs recipe! These meatballs are full of flavor and will have your taste buds dancing with delight. Whether you are having a family dinner or entertaining guests, this recipe is sure to be a hit. So grab your apron and get ready to make the best meatballs you've ever tasted!

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you're craving some hearty and flavorful Italian cuisine, look no further than these great big Italian meatballs! Made with a blend of ground beef, pork, and veal, these meatballs are packed with savory Italian herbs and spices, making them the perfect addition to any pasta dish or served on their own as a delicious main course. Give this recipe a try and see why these Italian meatballs are a must-have for any Italian-inspired meal.
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When it comes to classic Italian dishes, meatballs are a staple. These homemade Italian meatballs are made with a mixture of ground beef, breadcrumbs, and a variety of herbs and spices, creating a perfectly seasoned and juicy meatball that pairs perfectly with your favorite pasta sauce. Serve them over a bed of spaghetti or enjoy them on their own with a side of crusty bread for the ultimate Italian meal.
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Homemade Italian Meatballs

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There's something special about homemade Italian meatballs. Not only are they more flavorful and customizable than store-bought options, but making them from scratch can also be a fun and rewarding cooking experience. This recipe for homemade Italian meatballs uses a combination of ground beef, pork, and veal, along with a blend of Italian seasonings, for a truly authentic and mouthwatering dish.
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Baked Italian Meatballs

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Looking for a healthier alternative to traditional fried meatballs? These baked Italian meatballs are just as delicious but without all the extra oil and grease. Made with lean ground beef and baked to perfection, these meatballs are a great option for those looking to cut back on calories without sacrificing flavor. Serve them over a bed of zucchini noodles for a low-carb and guilt-free meal.
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For those who want to stick to the tried and true, look no further than this recipe for authentic Italian meatballs. Made with a blend of ground beef and pork, along with plenty of garlic, herbs, and spices, these meatballs are the epitome of traditional Italian cuisine. Serve them with your favorite pasta and sauce, and you'll feel like you're dining in a rustic Italian trattoria.
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If you're on the hunt for the best Italian meatball recipe, your search ends here. These meatballs are a combination of all the things that make a perfect meatball – juicy, flavorful, and easy to make. The secret? A blend of ground beef, pork, and veal, along with a generous helping of Italian seasoning and a splash of milk to keep them moist. Trust us, these are the BEST Italian meatballs you'll ever taste.
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Short on time but still want a delicious homemade meal? These easy Italian meatballs are the answer. Made with just a handful of ingredients, these meatballs come together in no time and can be served with your favorite pasta and sauce for a quick and satisfying dinner. Plus, they're so simple to make that even the busiest home cooks can whip them up effortlessly.
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There's nothing quite like the classic flavors of Italian cuisine, and these classic Italian meatballs are no exception. Made with a blend of ground beef and pork, along with breadcrumbs, Parmesan cheese, and plenty of Italian herbs and spices, these meatballs are the perfect addition to any pasta dish or served on their own with a side of crusty bread.
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Italian Meatballs and Noodles

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Who says you can't have your meatballs and noodles too? This recipe for Italian meatballs and noodles combines the best of both worlds – flavorful and juicy meatballs served over a bed of your favorite pasta. The combination of tender noodles and savory meatballs is a match made in heaven and is sure to be a hit with the whole family.
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Incredible Italian Meatballs

Main Ingredients: Gluten Free White Bread, Onion, Egg, Garlic, Dried
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It's no wonder that Italian meatballs are a favorite all around the world – they're simply incredible. These meatballs are made with a blend of ground beef and pork, along with a variety of Italian spices and a little bit of milk to keep them moist. Whether you serve them with pasta, on a sandwich, or on their own, these incredible Italian meatballs are sure to be a hit.
Following a keto diet doesn't mean you have to give up on all your favorite meals. These keto Italian meatballs are made without breadcrumbs and are packed with flavor thanks to a blend of ground beef and pork, along with Italian herbs and spices. Serve them with zucchini noodles for a low-carb and keto-friendly meal that everyone will love.
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Italian Meatballs andSpaghetti

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It's a classic combination for a reason – Italian meatballs and spaghetti are a match made in heaven. This recipe takes it to the next level by incorporating fresh herbs and Parmesan cheese into the meatball mixture, creating a burst of flavor with every bite. Serve them over a bed of spaghetti and top with your favorite marinara sauce for a truly satisfying meal.
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With so many meatball recipes out there, it can be hard to determine which one is truly the best. Look no further than this recipe for the best Italian meatballs. Made with a combination of ground beef, pork, and veal, these meatballs are perfectly seasoned and cooked to perfection. Whether you're serving them with pasta or on their own, these meatballs are sure to become a family favorite.
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For those busy days when you don't have time to stand over the stove, these slow cooker Italian meatballs are a lifesaver. Simply mix together the meatball ingredients, roll them into balls, and let your slow cooker do the rest. The result? Tender and flavorful meatballs that are perfect for serving with your favorite pasta or on a sandwich.
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Crock Pot Italian Meatballs

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If you prefer to use your crock pot over your stove, this recipe for crock pot Italian meatballs is for you. Similar to the slow cooker version, these meatballs are easy to make and come out perfectly cooked every time. Plus, your house will be filled with the delicious aroma of Italian herbs and spices as they cook.
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Crock Pot Italian Meatballs

Main Ingredients: Large Eggs, Breadcrumbs, Finely Chopped Onion, Grated
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Sometimes you just need a quick and easy meal that doesn't skimp on flavor. These quick and easy Italian meatballs are just that. Made with a simple combination of ground beef, breadcrumbs, and Italian herbs and spices, these meatballs are ready to serve in under 30 minutes. Serve them over pasta for a classic Italian meal in a fraction of the time.
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Quick and Easy Italian Meatballs

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For a healthier twist on the classic spaghetti and meatballs, try this recipe for Italian meatballs and zucchini noodles. By swapping out traditional pasta for zucchini noodles, you can enjoy all the flavors of Italian meatballs without the added carbs. Plus, the zucchini noodles soak up all the delicious sauce, making every bite extra flavorful.
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Italian Meatballs and Zucchini Noodles

Main Ingredients: Finely Chopped Onion, Minced Fresh Garlic, Grated
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Want to learn how to make the perfect Italian meatballs from scratch? This recipe will teach you everything you need to know. From the best types of meat to use to the perfect blend of herbs and spices, you'll be a pro at making Italian meatballs in no time. Impress your friends and family with your newfound meatball-making skills and enjoy a delicious homemade meal together.

Ingredients

- 1 pound ground beef

- 1/2 cup breadcrumbs

- 1/4 cup grated parmesan cheese

- 1/4 cup chopped fresh parsley

- 1/4 cup chopped fresh basil

- 1/4 cup chopped fresh oregano

- 2 cloves garlic, minced

- 1 egg

- 1 teaspoon red pepper flakes

- 1/2 teaspoon salt

- 1/4 teaspoon black pepper

- 1 (24-ounce) jar marinara sauce

Instructions

1. Preheat your oven to 375 degrees F.

2. In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, chopped fresh parsley, chopped fresh basil, chopped fresh oregano, garlic, egg, red pepper flakes, salt, and black pepper.

3. Roll the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.

4. Bake for 15-20 minutes, or until meatballs are cooked through.

5. In a large saucepan, heat the marinara sauce over medium heat.

6. Add the cooked meatballs to the sauce and let simmer for 10 minutes.

7. Serve hot and enjoy your delicious and spicy Italian meatballs!

These meatballs are perfect for any occasion and can be served as a main dish or appetizer. The combination of fresh herbs and red pepper flakes give the meatballs a burst of flavor that will leave your taste buds tingling. The addition of parmesan cheese adds a rich and creamy element to the dish. And the best part? These meatballs are super easy to make and can be prepared ahead of time for a stress-free meal. Not only are these spicy Italian meatballs delicious, but they are also a great source of protein and other essential nutrients. The ground beef provides ample amounts of iron and zinc, while the fresh herbs add a boost of vitamins and antioxidants. Plus, using a jar of marinara sauce saves time and adds a tasty tomato flavor to the dish. So the next time you're craving something spicy and Italian, give this recipe a try and impress your friends and family with your culinary skills. Serve it with your favorite pasta or on a bed of rice for a complete meal. And with just a few simple ingredients, you can create a mouth-watering dish that will have everyone asking for seconds.
20 spicy italian meatballs recipe Cook up something special!

Italian Meatballs {Great Big Italian Meatballs}

yield: 8 total time: 60 minutes
4.8 Stars (4 reviews)
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Ingredients

  • 1/2 pound ground beef
  • 1/2 pound ground pork or ground veal
  • 1 egg
  • 1/2 cup fresh bread crumbs
  • 2 tablespoons milk or cream
  • 1 tablespoon garlic minced
  • 1/4 cup freshly grated Parmesan cheese
  • 1 handful fresh parsley finely chopped
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly cracked black pepper
  • 3 tablespoons olive oil for pan browning
  • 2 cups marinara sauce
  • cooked pasta optional
  • fresh basil optional
  • freshly grated Parmesan cheese optional

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 75 milligrams
  • Fat : 20 grams
  • Fiber : 2 grams
  • Protein : 16 grams
  • SaturatedFat : 7 grams
  • Sodium : 610 milligrams
  • Sugar : 6 grams
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