If you're a fan of hearty and flavorful sandwiches, then you're in for a treat with this mouth-watering spicy Italian meatball sandwich recipe. This classic and beloved sandwich is packed with bold flavors and is perfect for a quick and satisfying meal. In this article, we'll show you how to make a professional and well-organized version of this sandwich at home. So roll up your sleeves and get ready to indulge in a delicious spicy Italian meatball sandwich.
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To start, preheat your oven to 375°F. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, garlic, Parmesan cheese, egg, Italian seasoning, red pepper flakes, salt, and pepper until well combined. Shape the mixture into 16 equal-sized meatballs and place them on a baking sheet lined with parchment paper.
Bake the meatballs for 20 minutes, or until they are cooked through. While the meatballs are cooking, you can prepare the marinara sauce. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until they are soft and translucent.
Next, add the crushed tomatoes, basil, oregano, salt, and pepper to the saucepan. Let the sauce simmer for about 15-20 minutes, until it thickens and the flavors have melded together.
Once the meatballs are done, add them to the marinara sauce and let them simmer together for another 10 minutes. While the meatballs and sauce are cooking, prepare the hoagie rolls by slicing them open and placing a slice of provolone cheese on each side. Toast the rolls in the oven for a few minutes until the cheese is melted.
Assemble the sandwiches by placing 2-3 meatballs with some sauce on each roll. Top with chopped parsley, pepperoncini, and black olives for some extra flavor and crunch. Serve hot and enjoy your delicious and mouth-watering spicy Italian meatball sandwiches!
With this easy and flavor-packed recipe, you can now enjoy professional and well-organized spicy Italian meatball sandwiches right at home. This sandwich is perfect for any occasion and is sure to be a hit with both family and friends. Give it a try and savor the deliciousness of this classic Italian dish.
<intro> If you're a fan of hearty and flavorful sandwiches, then you're in for a treat with this mouth-watering <b>spicy Italian meatball sandwich</b> recipe. This classic and beloved sandwich is packed with bold flavors and is perfect for a quick and satisfying meal. In this article, we'll show you how to make a <b>professional and well-organized</b> version of this sandwich at home. So roll up your sleeves and get ready to indulge in a delicious <b>spicy Italian meatball sandwich</b>. </intro>
<h2>Ingredients you'll need</h2> <h3>For the meatballs:</h3> <ul> <li>1 pound ground beef</li> <li>1 pound ground pork</li> <li>1/2 cup breadcrumbs</li> <li>2 cloves minced garlic</li> <li>1/4 cup grated Parmesan cheese</li> <li>1 egg, beaten</li> <li>1 tablespoon Italian seasoning</li> <li>1 teaspoon red pepper flakes</li> <li>Salt and pepper to taste</li> </ul> <h3>For the marinara sauce:</h3> <ul> <li>2 tablespoons olive oil</li> <li>1 onion, diced</li> <li>3 cloves minced garlic</li> <li>1 can (28 ounces) crushed tomatoes</li> <li>1/4 cup chopped fresh basil</li> <li>1 teaspoon dried oregano</li> <li>Salt and pepper to taste</li> </ul> <h3>For the sandwich:</h3> <ul> <li>8 hoagie rolls</li> <li>8 slices provolone cheese</li> <li>1/4 cup chopped fresh parsley</li> <li>1/4 cup sliced pepperoncini</li> <li>1/4 cup sliced black olives</li> </ul> <h2>Instructions:</h2> <p>To start, preheat your oven to 375°F. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, garlic, Parmesan cheese, egg, Italian seasoning, red pepper flakes, salt, and pepper until well combined. Shape the mixture into 16 equal-sized meatballs and place them on a baking sheet lined with parchment paper.</p> <p>Bake the meatballs for 20 minutes, or until they are cooked through. While the meatballs are cooking, you can prepare the marinara sauce. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until they are soft and translucent.</p> <p>Next, add the crushed tomatoes, basil, oregano, salt, and pepper to the saucepan. Let the sauce simmer for about 15-20 minutes, until it thickens and the flavors have melded together.</p> <p>Once the meatballs are done, add them to the marinara sauce and let them simmer together for another 10 minutes. While the meatballs and sauce are cooking, prepare the hoagie rolls by slicing them open and placing a slice of provolone cheese on each side. Toast the rolls in the oven for a few minutes until the cheese is melted.</p> <p>Assemble the sandwiches by placing 2-3 meatballs with some sauce on each roll. Top with chopped parsley, pepperoncini, and black olives for some extra flavor and crunch. Serve hot and enjoy your <b>delicious and <b>mouth-watering</b> <b>spicy Italian meatball sandwiches</b>!</p> <p>With this easy and <b>flavor-packed</b> recipe, you can now enjoy <b>professional and well-organized</b> <b>spicy Italian meatball sandwiches</b> right at home. This sandwich is perfect for any occasion and is sure to be a hit with both family and friends. Give it a try and savor the deliciousness of this classic Italian dish.</p>Ingredients
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