15 Spicy Italian Marinara Sauce Recipe Unleash Your Inner Chef!
Published on: Mar 18, 2024
One of the most beloved Italian dishes is marinara sauce, and for good reason. Its tangy, savory flavors paired with the perfect amount of spice make it a versatile and delicious addition to any meal. Whether you're using it as a dipping sauce for bread, topping it on your favorite pasta, or using it as a base for a pizza, this spicy Italian marinara sauce recipe is sure to impress your taste buds. Not only is it easy to make, but it's also a great way to add a little kick to your traditional marinara sauce.
If you're looking for a tried and true recipe for authentic Italian marinara sauce, look no further. This recipe has been passed down for generations in my family and is sure to become a staple in your kitchen as well. The key to this sauce is using high-quality ingredients and taking your time to let the flavors develop. Trust me, it's worth the extra effort.
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Authentic Homemade Italian Marinara Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrot, Kosher Salt
Forget about those store-bought jars of marinara sauce filled with preservatives and additives. This homemade Italian marinara sauce is the real deal. It's made with fresh tomatoes, garlic, herbs, and a splash of red wine for a rich and flavorful sauce that will elevate any dish. Plus, you'll feel good knowing exactly what's in your food.
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15-Minute Italian Marinara Sauce
Main Ingredients: Crushed Tomatoes, Olive Oil, Medium Onion, Garlic, Bay
Short on time but still craving a delicious homemade marinara sauce? This 15-minute Italian marinara sauce recipe has got you covered. It's perfect for those busy weeknights when you need a quick and easy meal. The secret to this speedy sauce is using canned tomatoes and letting it simmer with a few key ingredients to develop the flavors.
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How to Can Homemade Italian Marinara Sauce
Main Ingredients: Sugar, Sea Salt, Thyme, Oregano, Basil, Clove, Black
If you have an abundance of fresh tomatoes on hand, why not make a big batch of homemade Italian marinara sauce and can it for later? Canning your own sauce not only saves you money in the long run, but it also allows you to control the ingredients and customize the flavor to your liking. This guide will walk you through the steps of canning your own delicious marinara sauce.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
Once you try this homemade marinara sauce, you'll never want to go back to store-bought varieties. This recipe is made with simple, wholesome ingredients and can be easily customized to your taste. Add in some extra herbs, a splash of balsamic vinegar, or a pinch of red pepper flakes for a unique twist on this classic sauce.
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Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Crushed Tomatoes, Crushed Red
Marinara sauce is a staple in many Italian dishes and for good reason. Its rich, tangy flavor adds depth to any dish while also providing a healthy dose of nutrients. This sauce is typically made with tomatoes, garlic, and herbs, but each recipe can vary slightly depending on the region or family tradition. No matter how you make it, one thing is for sure - marinara sauce is a must-have in any kitchen.
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Easy Marinara Sauce
Main Ingredients: Olive Oil, Onion, Carrot, Garlic Cloves, Fresh Basil
Looking for a foolproof recipe for easy marinara sauce? Look no further. This sauce comes together in just 30 minutes and requires minimal ingredients. It's perfect for those hectic weeknights when you don't have time to spend hours in the kitchen. Serve it over your favorite pasta, use it as a dipping sauce, or add it to soups and stews for an extra burst of flavor.
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Fresh Tomato Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Red Wine
There's nothing quite like the taste of fresh tomatoes in a marinara sauce. This recipe calls for ripe, juicy tomatoes, garlic, onions, and a few key herbs to create a sauce that is bursting with flavor. It's a great way to use up any extra tomatoes from your garden or the farmer's market and is sure to impress your family and friends.
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Quick Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Bay Leaf, Oregano
We've all been there - it's dinnertime and you realize you forgot to pick up a jar of marinara sauce at the store. Don't panic! This quick marinara sauce comes together in just 20 minutes and is made with pantry staples that you likely already have on hand. It's the perfect solution for those last-minute dinner emergencies.
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20-Minute Marinara Sauce
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Crushed Tomatoes
If you're short on time but still want a delicious homemade marinara sauce, this 20-minute recipe is for you. It's a simplified version of the classic sauce but still packs a ton of flavor. The best part? It only requires one pot, so cleanup is a breeze. Serve it over your favorite pasta or use it as a base for other Italian dishes.
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Perfect Homemade Marinara Sauce
Main Ingredients: Yellow Onions, Garlic, Dried Italian Seasoning, Crushed
Looking for the perfect homemade marinara sauce? Look no further. This recipe has been tested and perfected to create a sauce that is truly divine. The secret is letting the sauce simmer for an hour to let the flavors meld together. Trust me, it's worth the wait.
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Classic Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Olive Oil, Onion, Garlic, Red
You can't beat a classic marinara sauce. This recipe stays true to the traditional ingredients of tomatoes, garlic, herbs, and a splash of red wine. It's simple, flavorful, and versatile, making it a staple in many households. Whip up a batch and keep it in the fridge for a quick and easy weeknight meal.
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Copycat Olive Garden Marinara Sauce
Main Ingredients: Fresh Tomatoes, Crushed Tomatoes, Garlic, Dried Basil
If you're a fan of the Olive Garden's marinara sauce, you'll love this copycat recipe. It's made with the same ingredients and flavors as the restaurant's signature sauce, but you can enjoy it in the comfort of your own home. Serve it over your favorite pasta or use it as a dipping sauce for breadsticks - either way, it's sure to be a hit.
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Keto Marinara Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Diced Onion
If you're following a keto diet, you may have thought that marinara sauce was off-limits. But fear not, this recipe for keto marinara sauce is low in carbs and sugar but still packed with flavor. It's made with fresh tomatoes, herbs, and a touch of sweetener to give it that classic marinara taste without all the added sugars.
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Basil Marinara Sauce
Main Ingredients: Extra Virgin Olive Oil, Large Garlic Cloves, Red Pepper
Basil lovers, this one's for you. This basil marinara sauce is a delicious twist on the classic recipe. It's made with fresh basil leaves, garlic, and a touch of balsamic vinegar for a sauce that is bursting with herbaceous flavor. Use it in your favorite Italian dishes or as a dip for bread - you can't go wrong.
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Paleo, Whole30 & Keto Marinara Sauce
Main Ingredients: Whole Peeled Tomatoes, Water, Extra Virgin Olive Oil
Looking for a marinara sauce that fits into your Paleo, Whole30, or keto diet? This recipe has got you covered. It's made with simple, clean ingredients and is free from any added sugars or preservatives. Plus, it's easy to make and can be customized to your liking.
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Olive Garden Marinara Sauce
Main Ingredients: Olive Oil, Garlic, Crushed Tomatoes, Crushed Red Pepper
Love the Olive Garden's marinara sauce but can't make it to the restaurant? No problem. This recipe is a copycat of their famous sauce and is sure to satisfy your cravings. It's made with a blend of herbs, tomatoes, and a splash of red wine for a rich and flavorful sauce that will transport you to Italy.
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Six Minute Marinara Sauce
Main Ingredients: Olive Oil, Red Pepper Flakes, Salt, Garlic, Dried
Yes, you read that right - this marinara sauce only takes six minutes to make. It's perfect for those days when you don't have time to spend hours in the kitchen. This recipe uses canned tomatoes and a few key ingredients to create a sauce that tastes like it's been simmering all day. Keep it in your back pocket for those busy weeknights.
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Homemade Marinara Sauce with Fresh Herbs
Main Ingredients: Onion, Carrots, Fennel, Garlic Cloves, Extra Virgin
Using fresh herbs in your marinara sauce takes it to a whole new level. This recipe calls for a mix of fresh herbs like rosemary, thyme, and oregano for a sauce that is bursting with flavor. It takes a little extra effort to chop the herbs, but the end result is well worth it.
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Cheesy Baked Tortellini & Homemade Marinara Sauce
Main Ingredients: Mascarpone Cheese, Fresh Flat Leaf Parsley, Chopped
This baked tortellini dish is a crowd-pleaser, thanks to the homemade marinara sauce that ties it all together. The sauce is made with fresh tomatoes, garlic, and herbs and pairs perfectly with the cheesy tortellini. It's a hearty and comforting meal that is sure to become a family favorite.
Ingredients You'll Need
Tomatoes: The star ingredient of any marinara sauce is, of course, tomatoes. You can use canned, crushed tomatoes for convenience, or opt for fresh tomatoes for a more authentic burst of flavor.
Garlic and Onion: These aromatic ingredients add depth and flavor to the sauce. Make sure to finely chop them so they blend seamlessly into the sauce.
Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme, this seasoning adds a traditional Italian flavor to the sauce.
Red Pepper Flakes: For that extra kick of spice, red pepper flakes are a must. Adjust the amount according to your preferred level of heat.
Olive Oil: A staple in Italian cooking, olive oil is used to sauté the garlic and onion and adds a rich and smooth texture to the sauce.
Salt and Black Pepper: Basic seasonings like salt and black pepper are essential to balance out the flavors in the sauce.
Instructions
Step 1: Sauté the Garlic and Onion
Start by heating a tablespoon of olive oil in a saucepan over medium heat. Add the chopped garlic and onion and sauté until they become fragrant and slightly golden brown.
Step 2: Add the Tomatoes
Next, add the canned or fresh tomatoes to the saucepan and stir. If using fresh tomatoes, make sure to gently crush them with a wooden spoon as they cook.
Step 3: Season the Sauce
Add the Italian seasoning, red pepper flakes, salt, and black pepper to the sauce and stir well. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
Step 4: Simmer and Serve
Let the sauce simmer for about 15 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken. Once done, remove from heat and serve with your favorite dish.
This spicy Italian marinara sauce is not only delicious but also customizable. You can add your favorite vegetables like bell peppers or mushrooms, or even some meat like ground beef or sausage to make it heartier. So next time you're craving some Italian comfort food, try this easy and flavorful recipe and impress your family and friends with your culinary skills.
In Conclusion
With just a few simple ingredients and easy steps, you can create a homemade spicy Italian marinara sauce that will elevate any dish. So don't settle for store-bought sauces, give this recipe a try and taste the difference for yourself. Buon Appetito!