18 Spicy Italian Flatbread Recipe You Must Try Them!

Published on: Mar 18, 2024

Spicy Italian flatbread, also known as "piadina," is a delicious and versatile recipe that originated in the Emilia-Romagna region of Italy. This flatbread is easy to make and can be enjoyed as a snack, appetizer, or main course. It's perfect for those who love a little heat in their food and is a great way to use up any leftover ingredients in your kitchen. In this article, we will walk you through a professional and well-organized introduction to this flavorful dish. So grab your apron and let's get cooking!

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The Ingredients

The Flatbread Dough

The key ingredient in this recipe is the flatbread dough. You can either make your own dough from scratch or use a store-bought version. If making your own, you will need all-purpose flour, salt, baking powder, and water. It's important to let the dough rest for at least 30 minutes before rolling it out to achieve a soft and pliable texture.

The Spicy Filling

The filling is where you can get creative and use any ingredients you have on hand. The classic spicy Italian filling includes prosciutto, salami, and spicy pepperoni. You can also add some Italian cheeses like mozzarella or provolone, as well as fresh herbs like basil or oregano for added flavor.

The Preparation

Once you have your dough and filling ready, it's time to start preparing the flatbread. Divide the dough into small balls and roll them out into thin circles. Next, place your desired fillings on one half of the dough, leaving some space around the edges. Fold the other half over the filling and pinch the edges together to seal. You can also use a fork to seal the edges for a more decorative look.

Cooking the Flatbread

To cook the flatbread, heat a non-stick pan over medium heat. Brush the pan with olive oil and place the flatbread on it. Cook for about 2-3 minutes on each side, until golden and crispy. You can also grill the flatbread for a smokier flavor.

Serving Suggestions

Spicy Italian flatbread can be enjoyed in various ways. You can cut it into wedges and serve it as an appetizer or snack with some marinara sauce for dipping. It also makes a great meal when paired with a salad or soup. You can even pack it for a picnic or road trip as it's easy to eat on the go. In conclusion, spicy Italian flatbread is a delicious and versatile dish that is perfect for any occasion. With the right ingredients and some simple preparation, you can create a flavorful and satisfying meal in no time. So next time you're looking for something quick and tasty, give this recipe a try and impress your friends and family with your newfound culinary skills. Buon appetito!
18 spicy italian flatbread recipe You must try them!

Tomato-Garlic Focaccia - Italian Flatbread

yield: 1 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup sorghum flour
  • 1 cup potato starch
  • tapioca starch
  • 1/2 cup millet flour or certified GF oat flour
  • 2 teaspoons xanthan gum
  • 1/4 teaspoon sea salt
  • 2 cloves garlic minced or 1/2 teaspoon garlic powder
  • 2 teaspoons rosemary each: chopped, thyme, basil
  • 1 tablespoon active dry yeast
  • 1 1/4 cups warm water at 110º F
  • 1 pinch raw sugar
  • 4 tablespoons extra virgin olive oil
  • 1 tablespoon honey or raw agave nectar
  • 1/2 teaspoon lemon juice or mild rice vinegar
  • 1 free range egg beaten, or Ener-G Egg Replacer, mixed
  • cornmeal A dusting of GF
  • garlic Note: You'll need sliced fresh, and tomatoes for topping.
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