20 Spicy Italian Fennel Sausage Recipe Taste The Magic Today!
Published on: Mar 18, 2024
Fennel sausage is a popular and flavorful addition to many Italian dishes. This recipe for spicy Italian fennel sausage is a must-try for anyone who loves bold and savory flavors. Made with a blend of herbs and spices, this sausage is perfect for adding a kick to your pasta dishes, sandwiches, or pizza. Plus, making your own sausage at home is easier than you might think!
Italian Sausage, Tomato, and Macaroni Soup with Basil
Main Ingredients: Homemade Chicken Stock, Dried Basil, Fennel, Tomatoes
This hearty and flavorful soup is perfect for a cozy night in. The combination of Italian sausage, tomatoes, and macaroni creates a comforting and satisfying dish. The addition of fresh basil adds a touch of freshness to balance out the richness of the sausage and tomatoes.
Tip: Use a spicy Italian sausage for an extra kick of flavor.
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Italian Sausage and Bean Soup with Chard
Main Ingredients: Chicken Stock, Dried Basil, Fennel, Italian Turkey
This rustic and hearty soup is a great way to use up leftover beer can chicken. The combination of Italian sausage, beans, and chard creates a well-balanced and nutritious dish. Serve with crusty bread for a complete meal.
Tip: Use cannellini beans for a creamy texture.
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Roasted Tomato Soup with Ground Beef, Sausage,...
Main Ingredients: Onion, Minced Garlic, Olive Oil, Homemade Chicken
This soup is a delicious twist on the classic tomato soup. The addition of ground beef and Italian sausage adds a depth of flavor, while the tortellini adds a satisfying bite. Serve with a sprinkle of Parmesan cheese for a touch of decadence.
Tip: Use spicy Italian sausage for a little heat.
This classic Italian dish is a crowd-pleaser and a great way to use up leftover beer can chicken. Layers of pasta, sausage, cheese, and sauce create a mouth-watering and comforting dish. Serve with a side salad for a complete meal.
Tip: Use a mixture of ground beef and Italian sausage for a heartier lasagna.
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Italian Sausage and Kale Soup with Whole Wheat Orzo...
Main Ingredients: Onion, Olive Oil, Minced Garlic, Ground Fennel, Dried
This soup is a great way to incorporate more greens into your diet. The combination of Italian sausage, kale, and orzo creates a flavorful and nutritious dish. The roasted red peppers add a touch of sweetness and a pop of color.
Tip: Use turkey or chicken Italian sausage for a lighter option.
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Slow Cooker Cannellini Bean Stew with Tomatoes,...
Main Ingredients: Turkey Italian Sausage, Olive Oil, Tomatoes With Juice
This stew is the perfect meal for a busy day. Simply throw all the ingredients into a slow cooker and let it do the work for you. The combination of cannellini beans, tomatoes, and sausage creates a hearty and delicious dish.
Tip: Serve with crusty bread for dipping.
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Baked Rigatoni with Italian Sausage and Fennel
Main Ingredients: Sausage Links, Rigatoni Pasta, Marinara Sauce, Fennel
This baked pasta dish is a great way to use up leftover beer can chicken. The combination of rigatoni, Italian sausage, and fennel creates a flavorful and satisfying meal. The addition of mozzarella cheese adds a gooey and cheesy touch.
Tip: Use hot Italian sausage for a spicier dish.
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Homemade Italian Fennel Sausage (Meat Grinder)
Main Ingredients: Pork Butt, Chicken Thighs, Salt, Black Pepper, Red Wine
If you are feeling adventurous, try making your own Italian sausage at home! This recipe only requires a few simple ingredients and a meat grinder. The addition of fennel creates a unique and delicious flavor that is sure to impress.
Tip: Use this sausage in any of the above recipes for a homemade touch.
Looking for a twist on traditional chili? Try this Italian-inspired version that uses beer can chicken as the protein. The combination of beans, tomatoes, and Italian spices creates a hearty and flavorful dish that is perfect for a chilly day.
Tip: Serve with a dollop of sour cream and a sprinkle of shredded cheese.
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Italian Chicken Sausage Sheet Pan Dinner
Main Ingredients: Italian Chicken Sausage, Cauliflower, Fennel, Medium
This one-pan meal is perfect for busy weeknights. Simply toss all the ingredients onto a sheet pan and let the oven do the work. The combination of chicken sausage, vegetables, and potatoes creates a well-balanced and healthy meal.
Tip: Use your favorite vegetables for a personalized touch.
This salad is anything but boring. The combination of crisp lettuce, salami, cheese, and veggies creates a refreshing and satisfying dish. The addition of a homemade Italian dressing ties all the flavors together perfectly.
Tip: Add some croutons for extra crunch.
If you prefer a heartier salad, try this Italian chopped salad. The combination of greens, meats, cheeses, and veggies creates a satisfying and flavorful dish. Serve with a crusty baguette for a complete meal.
Tip: Use this salad as a filling for a wrap or pita.
Take your burgers to the next level with this Italian-inspired version. The combination of beef, Italian sausage, and Italian spices creates a flavorful and juicy patty. Top with your favorite pizza toppings for a unique and delicious twist.
Tip: Serve with sweet potato fries for a healthier option.
If you love pizza, you have to try this Italian sausage version! The combination of Italian sausage, peppers, onions, and cheese creates a mouth-watering and satisfying pizza. Use your favorite pizza crust or try making your own.
Tip: Use a variety of cheeses for extra flavor.
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Italian Pizza Burgers
Main Ingredients: Ground Beef, Salt, Ground Pepper, Onion Powder, Garlic
If you can't decide between a burger or pizza, why not have both? These Italian pizza burgers combine the best of both worlds. The combination of beef, Italian sausage, and pizza toppings creates a unique and delicious burger that is sure to be a hit.
Tip: Serve with a side of marinara sauce for dipping.
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Italian Meatballs with Zoodles (Whole30)
Main Ingredients: Ground Beef, Bulk Italian Sausage, Black Pepper, Medium
If you are following a Whole30 diet, you don't have to miss out on Italian flavors. These Italian meatballs are made with ground chicken and served with zucchini noodles for a healthy and flavorful meal. The addition of Italian spices adds a delicious and authentic taste.
Tip: Use a spiralizer to make your own zucchini noodles.
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Italian Sausage, Spinach & Lemon Pasta
Main Ingredients: Elbows, Extra Virgin Olive Oil, Fennel, Onion, Pork
This pasta dish is a great way to use up leftover beer can chicken. The combination of Italian sausage, spinach, and lemon creates a light and refreshing dish that is perfect for warmer weather. Serve with a sprinkle of Parmesan cheese for a touch of indulgence.
Tip: Use chicken or turkey Italian sausage for a lighter option.
No list of Italian dishes would be complete without lasagna. This classic dish is a great way to use up leftover beer can chicken. Layers of pasta, meat, cheese, and sauce create a hearty and comforting dish that is perfect for a family dinner.
Tip: Use a mix of ground beef and Italian sausage for added flavor.
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Slow Cooker Italian Greens & Chicken Soup
Main Ingredients: Olive Oil, Onion, Garlic, Italian Chicken Sausage
This soup is a great way to incorporate more greens into your diet. The combination of chicken, greens, and tomatoes creates a flavorful and nutritious dish. Simply throw all the ingredients into a slow cooker and let it do the work for you.
Tip: Use spicy Italian sausage for an extra kick.
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Fresh Fennel and Italian Sausage on Pasta
Main Ingredients: Italian Sausages, Fennel, Orange Pepper, Garlic, Fennel
If you love the combination of fennel and Italian sausage, try this pasta dish. The combination of pasta, sausage, and fennel creates a simple yet flavorful meal. The addition of fresh herbs adds a touch of freshness to balance out the richness of the dish.
Tip: Use a mix of hot and mild Italian sausage for a well-balanced flavor.
How to Make Spicy Italian Fennel Sausage
Ingredients:
1 pound ground pork
1 tablespoon fennel seeds
1 tablespoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup red wine
To begin, combine all of the spices in a small bowl and mix well. In a large mixing bowl, add the ground pork and the spice mixture. Using your hands, mix the spices into the pork until well combined.
Next, add the red wine to the pork mixture and continue to mix until the liquid is fully incorporated. The wine adds a depth of flavor and helps to keep the sausage moist while cooking.
Once the sausage is well mixed, it's time to shape it into links. Take about 1/4 cup of the sausage mixture and roll it into a log shape. Repeat with the remaining mixture until you have several links.
At this point, you can either cook the sausage immediately or store it in the refrigerator for later use. If storing, wrap the links in plastic wrap and keep in the fridge for up to 3 days. Alternatively, you can freeze the sausage for up to 3 months.
Cooking the Sausage:
To cook the sausage, heat a large skillet over medium-high heat. Add the sausage links and cook for about 5-6 minutes on each side, until they are golden brown and cooked through. Alternatively, you can grill the sausage for a smokier flavor.
Once the sausage is cooked, remove it from the heat and let it cool for a few minutes before slicing and serving.
Now that you know how to make your own spicy Italian fennel sausage, the possibilities are endless. Enjoy it in pasta sauces, on top of pizza, or even in a sandwich. The bold flavors of fennel and red pepper flakes will add a delicious kick to any dish.
So why not try making your own sausage at home? Not only is it a fun and rewarding cooking experience, but it also allows you to control the quality of ingredients and customize the flavors to your liking. Give this spicy Italian fennel sausage recipe a try and impress your family and friends with your homemade sausage-making skills!
Italian Sausage, Tomato, and Macaroni Soup with Basil
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