17 Spicy Italian Chicken Recipe Elevate Your Taste Buds!
Published on: Mar 15, 2024
If you are looking for a delicious and easy-to-make dinner recipe that is packed with flavor, then look no further than this spicy Italian chicken dish. This recipe combines traditional Italian flavors with a kick of heat, making it the perfect dish for those who love a little spice in their meals. With simple ingredients and straightforward instructions, this recipe is perfect for both experienced and novice cooks. So roll up your sleeves and get ready to impress your family and friends with this mouth-watering spicy Italian chicken recipe.
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Slow Cooker Italian Chicken and Peppers
Main Ingredients: Bell Peppers, Medium Onion, Boneless Skinless Chicken
For a delicious and easy dinner, try this slow cooker Italian chicken and peppers recipe. The chicken cooks in a flavorful Italian sauce and is served with bell peppers and onions for a complete and tasty meal. Serve it over rice or pasta for a satisfying dinner.
Ingredients:
4 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup marinara sauce
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Chopped fresh parsley for garnish (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
Start by preheating your oven to ensure it is hot and ready for your chicken.
2. Prepare the chicken breasts.
Place the chicken breasts on a cutting board and use a meat mallet or rolling pin to pound them to an even thickness. This will help the chicken to cook more evenly and result in a juicier and more tender dish.
3. Season the chicken.
In a small bowl, mix together the olive oil, dried oregano, dried basil, garlic powder, onion powder, red pepper flakes, salt, and black pepper. Rub this mixture all over the chicken breasts, making sure to coat them evenly.
4. Bake the chicken.
Place the seasoned chicken breasts in a baking dish and bake for 20 minutes.
5. Add the marinara sauce and cheese.
Remove the chicken from the oven and spoon marinara sauce over each breast. Sprinkle shredded mozzarella and grated Parmesan cheese over the top of the chicken.
6. Return to the oven.
Place the chicken back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and the chicken is fully cooked (internal temperature of 165°F or 74°C).
7. Serve and garnish.
Once done, remove the chicken from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley if desired. Serve hot and enjoy!
This spicy Italian chicken recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. With the perfect balance of heat and Italian flavors, this dish is sure to become a favorite in your household. So give it a try and experience the deliciousness for yourself!