20 Spicy Italian Carbonara With Shrimo Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're a fan of bold flavors and seafood, then you're in for a treat with this spicy Italian carbonara with shrimp recipe. Combining the rich and creamy sauce of traditional carbonara with the kick of spicy Italian sausage and the delicate sweetness of shrimp, this dish is a true fusion of flavors that will have your taste buds singing. It's the perfect dish to impress your dinner guests or to enjoy on a cozy night in. Let's dive into the details of this mouth-watering recipe.
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Ingredients You Will Need:
For the Carbonara Sauce:
- 1 cup heavy cream
- 3 large egg yolks
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
For the Shrimp and Sausage:
- 1 pound large shrimp, peeled and deveined
- 1 pound spicy Italian sausage, casing removed
- 1 tablespoon olive oil
- 1/2 teaspoon red pepper flakes
- 3 cloves garlic, minced
- Salt and pepper to taste
Instructions:
1. In a large pot of salted boiling water, cook 1 pound of spaghetti according to package instructions until al dente. Reserve 1/2 cup of the pasta water before draining.
2. While the pasta is cooking, prepare the carbonara sauce. In a medium bowl, whisk together the heavy cream, egg yolks, Parmesan cheese, black pepper, and salt until well combined.
3. In a large skillet, cook the spicy Italian sausage over medium-high heat, breaking it up into small pieces with a wooden spoon, until browned and cooked through. Transfer the cooked sausage to a plate.
4. In the same skillet, heat 1 tablespoon of olive oil over medium heat. Add the shrimp, red pepper flakes, and minced garlic. Cook for 2-3 minutes, until the shrimp is pink and cooked through. Season with salt and pepper to taste.
5. Reduce the heat to low and add the reserved pasta water to the skillet. Stir in the carbonara sauce and cooked sausage, and cook for 1-2 minutes until heated through.
6. Add the cooked and drained spaghetti to the skillet and toss until well coated in the sauce.
7. Serve the spicy Italian carbonara with shrimp hot, garnished with additional Parmesan cheese and black pepper, if desired.
This recipe is a unique twist on the classic carbonara, adding the bold flavors of spicy Italian sausage and succulent shrimp. The creamy sauce made with heavy cream, egg yolks, and Parmesan cheese is the perfect base for the spicy and savory ingredients. The result is a dish that is both comforting and exciting, making it a perfect addition to any dinner menu. So why not give this spicy Italian carbonara with shrimp a try and experience a taste of Italy in your own kitchen?
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