19 Spicy Italian Beef Sandwich Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

If you're craving a delicious and flavorful sandwich, look no further than this spicy Italian beef sandwich recipe. Packed with bold flavors and easy to make, this sandwich is perfect for a quick lunch or a hearty dinner. Using tender beef, spicy peppers, and tangy Italian dressing, this recipe will become a go-to favorite for any sandwich lover. So, grab your apron and get ready to create a mouthwatering meal that will satisfy all your cravings.

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This classic Italian beef sandwich is a staple in the windy city and for good reason. Slow-cooked beef is piled high on a crusty roll and topped with sweet peppers and spicy giardiniera for a burst of flavor in every bite. Add some au jus for dipping and you’ve got a sandwich that will have everyone coming back for more.
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Brought to you by the legendary Chicago Bears coach Mike Ditka, this Italian beef sandwich is a must-try for any football fan. The tender beef is slow-roasted with Italian herbs and spices, then piled high on a toasted roll. Add some provolone cheese and grilled onions for the ultimate game day sandwich.
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This simple yet delicious recipe is perfect for those busy weeknights when you want a hearty meal without all the fuss. Just toss a beef roast, Italian seasoning, and beef broth in your slow cooker and let it cook all day. Shred the beef and serve it on a toasted roll with some sauteed mushrooms and peppers for a satisfying meal.
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If you love the convenience of using your slow cooker, then this recipe is for you. Just throw all the ingredients in your crock pot and let it do all the work. The result is tender, flavorful beef that is perfect for stuffing in a roll with some provolone cheese and hot giardiniera for a little kick.
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For those who love the convenience of the Instant Pot, this recipe is a must-try. The beef is cooked in a flavorful broth and then shredded for a delicious sandwich filling. Top it off with some pepperoncini peppers and mozzarella cheese for a tasty and easy meal.
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This recipe takes the traditional Italian beef sandwich and adds a little twist by using Italian dressing mix for extra flavor. Just throw all the ingredients in your slow cooker and let it cook all day for tender and flavorful beef. Serve it on a toasted roll with some provolone cheese and roasted red peppers for a tasty sandwich.
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Ingredients You'll Need:

1. Beef

To make this spicy Italian beef sandwich, you'll need about two pounds of thinly sliced beef. You can use any cut of beef, but we recommend using flank steak or sirloin for the best results. Make sure to trim any excess fat off the beef before slicing it.

2. Peppers

The star of this sandwich is the spicy peppers. You'll need about three to four bell peppers, depending on their size, and two spicy peppers of your choice. You can use jalapenos, serranos, or even hot cherry peppers for an extra kick.

3. Italian Dressing

Italian dressing adds a tangy and zesty flavor to this sandwich. You can use store-bought dressing, but we recommend making your own for a fresher taste. To make the dressing, mix together olive oil, red wine vinegar, Italian seasoning, garlic, and a pinch of salt and pepper.

4. Bread

For the sandwich base, you'll need a sturdy bread that can hold up to all the delicious fillings. A hoagie roll or ciabatta bread would work well, but you can use any bread you have on hand.

How to Make It:

1. Marinate the Beef

In a large bowl, mix together the thinly sliced beef and the Italian dressing. Make sure the beef is evenly coated and let it marinate for at least 30 minutes, or up to 2 hours, in the fridge.

2. Sauté the Peppers

In a large skillet, heat up some olive oil over medium-high heat. Add the peppers and sauté until they are tender, about 5-7 minutes. Remove the peppers from the skillet and set them aside.

3. Cook the Beef

In the same skillet, add the marinated beef and cook for about 5-7 minutes, or until it is cooked through. Remove the beef from the skillet and set it aside.

4. Assemble the Sandwich

Slice the bread in half and spread some more Italian dressing on both sides. Layer the cooked beef and sautéed peppers on one side of the bread and then top it with the other half of the bread.

Serve and Enjoy!

Slice the sandwich into desired portions and serve hot. This spicy Italian beef sandwich is perfect for a quick lunch or a satisfying dinner. The combination of tender beef, spicy peppers, and tangy dressing is sure to please your taste buds. So, next time you're craving a delicious sandwich, give this recipe a try and impress your family and friends with your culinary skills.
19 spicy italian beef sandwich recipe Unleash your inner chef!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
View Recipe

Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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