17 Spicy Italian Beef Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
The spicy Italian beef recipe is a delicious and satisfying dish that is perfect for any occasion. This flavorful recipe combines tender beef with a variety of spices and herbs, creating a dish that is bursting with flavor. Whether you are cooking for a special dinner or just looking for a new recipe to try, this spicy Italian beef is sure to become a favorite in your household.
This iconic sandwich is a staple in the Windy City, and for good reason. The tender, juicy beef is slow-cooked in a flavorful broth until it's falling apart, then served on a crusty roll with giardiniera and sweet peppers. It's a messy, delicious masterpiece that's sure to please any crowd.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Who says you can't have beef stew with an Italian twist? This hearty dish features tender chunks of beef, potatoes, and vegetables in a rich broth infused with Italian herbs. Serve it with some crusty bread for a complete meal that will warm you up on a cold day.
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Italian Beef Braciole
Main Ingredients: Beef, Chopped Basil, Minced Garlic, Pecorino Romano
Braciole, also known as involtini, is a classic Italian dish that features thin slices of beef rolled up with a filling of herbs, cheese, and breadcrumbs. The rolls are then braised in a savory tomato sauce until tender. It's a show-stopping dish that's surprisingly easy to make.
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Baked Italian Beef Sliders
Main Ingredients: Beef, Slider Rolls, Mayonnaise, Provolone Cheese
If you're looking for a fun and easy way to serve up some Italian beef, try making these baked sliders. Simply pile shredded beef onto rolls, top with cheese and giardiniera, and bake until melted and golden. It's a perfect party food or game day snack.
Risotto is a creamy and comforting Italian rice dish that is perfect for showcasing the rich flavor of Italian beef. Just add shredded beef, mushrooms, and some herbs to the risotto as it cooks, and you'll have a satisfying and flavorful meal in no time.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let your leftover Italian beef go to waste! Turn it into a delicious soup by adding some broth, vegetables, and pasta. It's a great way to stretch your leftovers and create a whole new meal.
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Italian Beef Ragu
Main Ingredients: Carrot, White Onion, Celery, Beef Mince, Pork Mince
Ragu is a slow-cooked meat sauce that's perfect for serving over pasta, and it's even better when made with Italian beef. The beef adds a depth of flavor that can't be beat, and the sauce can be made in advance and frozen for an easy weeknight meal.
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Low-Carb Italian Beef Bake
Main Ingredients: Cauliflower Rice, Whole Milk Ricotta Cheese, Italian
If you're watching your carb intake, you can still enjoy the flavors of Italian beef with this low-carb bake. Simply layer thinly sliced beef, cheese, and vegetables in a casserole dish and bake until the cheese is melted and bubbly. It's a satisfying and healthy meal that won't leave you feeling deprived.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This hearty soup is filled with tender chunks of beef, vegetables, and pasta in a savory broth that will warm you up from the inside out. It's a great way to get your daily dose of veggies while still enjoying the rich flavor of Italian beef.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want the delicious flavor of slow-cooked Italian beef, this recipe is for you. Just throw all of the ingredients into your slow cooker in the morning and come home to a house filled with the mouth-watering aroma of Italian spices.
Of course, sometimes the classic recipes are the best. This simple, no-fuss Italian beef recipe lets the flavor of the beef shine through with just a few key herbs and spices. It's perfect for sandwiches, over pasta, or even on its own.
The Chicago style Italian beef sandwich is a thing of beauty. It's all about the layers – the juicy beef, the tangy giardiniera, the sweet peppers, and the crusty roll. It's a sandwich that can't be beat and a must-try for any Italian beef lover.
Looking for a quick and easy weeknight meal? These Italian beef sandwiches are just the ticket. Just pile shredded beef onto a roll, top with your favorite cheese, and broil until the cheese is melted and bubbly. Dinner is served!
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This recipe is inspired by the famous Chicago Bears coach, Mike Ditka, who is known for his love of Italian beef sandwiches. The addition of spicy giardiniera gives these sandwiches an extra kick that will have you feeling like a champion.
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Italian Beef Burritos
Main Ingredients: Ground Beef, Chili Powder, Chunky Pasta Sauce, Regular
For a fun twist on the classic Italian beef sandwich, try making these Italian beef burritos. Just fill tortillas with shredded beef, rice, and beans, roll them up, and bake until crispy. Top with cheese and your favorite toppings for a delicious fusion meal.
If you're a fan of using your slow cooker, this recipe is for you. Just add the beef, broth, and seasonings to your slow cooker and let it cook all day. Shred the beef and serve it on rolls with giardiniera and peppers for a flavorful and easy meal.
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Crockpot Italian Beef
Main Ingredients: Pot Roast, Salad Dressing Mix, Beef Broth, Salt
This crockpot Italian beef recipe is a family favorite for a reason. It's simple, delicious, and perfect for busy weeknights. Just let the beef cook in the crockpot all day, and you'll come home to a house filled with the mouth-watering aroma of Italian spices.
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Instant Pot Italian Beef
Main Ingredients: Chuck Roast, Italian Dressing Mix, Dried Oregano, Dried
If you're a fan of the Instant Pot, this recipe is a must-try. It's a quick and easy way to make tender and flavorful Italian beef in a fraction of the time it would take in a slow cooker or oven. Plus, the Instant Pot locks in all of the flavor for a truly delicious meal.
This authentic Italian braciole recipe is a true taste of Italy. The thin slices of beef are filled with a flavorful mixture of herbs, cheese, and breadcrumbs, then braised in a rich tomato sauce until tender. Serve it over pasta for a truly satisfying meal.
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Italian Beef and Noodle Casserole
Main Ingredients: Ground Beef, Broad Egg Noodles, Tomato Sauce, Sour
This casserole is a great way to use up leftover Italian beef. Just mix the shredded beef with noodles, cheese, and a creamy sauce, then bake until bubbly and golden. It's a comforting and delicious way to enjoy the flavors of Italian beef in a new way.
Ingredients:
1. Beef:
For this recipe, it is important to choose the right cut of beef. For best results, use a flavorful and tender cut such as chuck roast, top sirloin, or brisket. Trim off any excess fat and cut the beef into 1 inch cubes.
2. Spices:
The key to making a delicious spicy Italian beef is using the right combination of spices. This recipe calls for a blend of Italian seasoning, garlic powder, onion powder, and red pepper flakes. These spices add a depth of flavor and just the right amount of heat to the dish.
3. Fresh Herbs:
In addition to spices, fresh herbs are also used in this recipe to add a burst of freshness and enhance the overall flavor. Fresh rosemary, thyme, and parsley are recommended, but you can also use dried herbs if fresh ones are not available.
4. Beef Broth:
To create a rich and flavorful sauce for the beef, beef broth is used in this recipe. You can use either store-bought or homemade beef broth, depending on your preference.
5. Vegetables:
To make this dish a complete meal, onions, bell peppers, and mushrooms are added to the spicy Italian beef. These vegetables not only add flavor but also provide a variety of nutrients to the dish.
Instructions:
1. In a large pot or Dutch oven, heat some oil over medium-high heat. Add the beef cubes and cook until browned on all sides.
2. Once the beef is browned, add in the Italian seasoning, garlic powder, onion powder, and red pepper flakes and stir to coat the beef evenly.
3. Next, add in the fresh rosemary, thyme, and parsley and stir to combine.
4. Pour in enough beef broth to cover the beef, about 2 cups. Bring to a boil, then reduce the heat to low and let the beef simmer for 2-3 hours, or until the beef is tender.
5. Once the beef is tender, add in the onions, bell peppers, and mushrooms and let them simmer for an additional 20 minutes.
6. Serve the spicy Italian beef over pasta or with crusty bread for a hearty and delicious meal.
This spicy Italian beef recipe is perfect for those who love bold and flavorful dishes. With a combination of tender beef, spices, herbs, and vegetables, this dish is sure to satisfy your taste buds. So why not give this recipe a try and add a little spice to your next meal?
