20 Spicy Indian Vegetable Soup Recipe Savor The Mouthwatering Goodness!

Published on: Mar 28, 2024

Here's another tasty way to warm up during the cold winter months - a spicy Indian vegetable soup! This flavorful and nutritious dish is packed with a variety of vegetables and spices, making it a perfect option for a hearty and healthy meal. So grab your soup pot and get ready to tantalize your taste buds with this delicious recipe.

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If you're looking for a flavorful and healthy soup, this Indian vegetable soup is sure to hit the spot. Made with a variety of spices and hearty vegetables, this soup is perfect for a chilly evening or as a light lunch option. Plus, it's packed with nutrients and bold flavors that will leave you feeling satisfied and nourished.
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This hearty vegetable soup is a classic recipe that never goes out of style. Packed with a variety of vegetables such as carrots, celery, and potatoes, this soup is rich in flavor and perfect for a cozy night in. It's also a great way to use up any leftover vegetables in your fridge, making it both budget-friendly and delicious.
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If you're a meat lover, this beef vegetable soup is the perfect option for you. Made with tender chunks of beef, nutrient-packed vegetables, and a flavorful broth, this soup is a hearty and filling meal that will keep you satisfied for hours. Serve it with some crusty bread for a complete and delicious meal.
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Chana Dal Veggie Soup

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For those busy days when you don't have time to cook, this slow-cooker vegetable soup is a lifesaver. Simply toss all the ingredients into your slow cooker and let it do the work for you. This soup is packed with a variety of colorful vegetables and a rich broth that will make your taste buds sing.
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For all the vegetarians out there, this all veggie vegetable soup is a must-try. Packed with a variety of fresh vegetables, herbs, and spices, this soup is packed with nutrients and flavor. It's also versatile and can be customized with your favorite vegetables and herbs.

Ingredients

Fresh Vegetables:

- Carrots: 2 medium, peeled and chopped
- Cauliflower: 1 small head, cut into florets
- Potatoes: 2 medium, peeled and chopped
- Green Beans: 1 cup, trimmed and chopped
- Peas: 1 cup, frozen or fresh

Spices:

- Cumin Seeds: 1 tsp
- Coriander Seeds: 1 tsp
- Turmeric Powder: 1 tsp
- Garam Masala: 1 tsp
- Red Chili Powder: 1 tsp
- Salt: 1 tsp

Liquid:

- Vegetable Broth: 4 cups
- Water: 2 cups

Garnish:

- Cilantro: for garnish
- Lemon Wedges: for serving

Instructions

Step 1: Prepare the Vegetables

- In a large soup pot, heat some oil over medium-high heat.
- Add cumin seeds and coriander seeds and let them sizzle for a few seconds.
- Add the chopped carrots, cauliflower florets, potatoes, green beans, and peas.
- Stir to coat the vegetables with the spices and cook for 5 minutes, stirring occasionally.

Step 2: Add the Spices

- Add turmeric powder, garam masala, red chili powder, and salt.
- Stir well and cook for another 2 minutes.

Step 3: Add the Liquid

- Pour in vegetable broth and water.
- Bring the soup to a boil, then reduce the heat to medium-low.
- Let it simmer for 15-20 minutes, until the vegetables are tender.

Step 4: Garnish and Serve

- Ladle the soup into bowls and garnish with some chopped cilantro.
- Serve hot with some lemon wedges on the side.
This spicy Indian vegetable soup is a perfect blend of flavors and textures. The combination of different vegetables and spices makes it a wholesome and satisfying meal. Plus, it's vegan and gluten-free, making it suitable for a variety of dietary restrictions. So give this recipe a try and warm up your body and soul with this delicious and nutritious soup.
20 spicy indian vegetable soup recipe Savor the mouthwatering goodness!

Indian Vegetable Soup

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons vegetable oil
  • 1/2 teaspoon fenugreek seeds optional
  • 1 yellow onion medium, diced
  • 1 tablespoon fresh ginger grated, or 1 tsp. ground ginger
  • 1/2 cup flour chick pea
  • 1 1/2 teaspoons ground cumin
  • 10 curry leaves depending upon size
  • 4 cups water
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons kosher salt
  • 1 carrot small, cut into 1/4-inch coins
  • 1 small potato cubed
  • 1/2 cup green beans cut into 1-inch pieces
  • 1 tomato large ripe, diced
  • 2 tablespoons chutney Major Grey's
  • 1/4 cup cilantro leaves for garnish, optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 34 grams
  • Fat : 7 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1230 milligrams
  • Sugar : 9 grams
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