20 Spicy Indian Vegetable Fried Rice Recipe You Won't Believe The Taste!

Published on: Mar 31, 2024

Spicy Indian vegetable fried rice is a popular and flavorful dish that combines the rich spices of Indian cuisine with the versatile and healthy ingredients of fried rice. This dish is perfect for vegetarians and meat-eaters alike, as it is packed with protein and nutrients from the vegetables. In this article, we will provide a professional and well-organized introduction to this mouth-watering dish, including a step-by-step recipe and tips to make it even more delicious. Get ready to add a new flavor to your fried rice repertoire!

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1 of 20

Indian Vegetable Fried Rice

Main Ingredients: Olive Oil, Cumin Seeds, Minced Garlic, Minced Ginger
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Looking for a flavorful and healthy twist on traditional fried rice? Try this Indian Vegetable Fried Rice recipe, packed with colorful veggies and aromatic spices. The perfect side dish or main course for any Indian-inspired meal.
2 of 20

Vegetable Fried Rice, Easy Fried Rice

Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
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This Vegetable Fried Rice recipe is quick, easy, and versatile. It's a great way to use up any leftover vegetables, and you can customize it to your liking with your favorite veggies and protein. Plus, it's a budget-friendly meal that will satisfy your cravings for takeout.
3 of 20

Paneer Jalfrezi (Indian Cottage Cheese with Mixed...

Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
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Paneer Jalfrezi is a popular Indian dish that combines creamy paneer cheese with an array of colorful vegetables. It's a delicious and satisfying vegetarian option that is perfect for a weeknight dinner or a special occasion.
4 of 20

Baked Kitchari Casserole (Spiced Lentil Rice Casserole)

Main Ingredients: Red Lentils, Basmati Rice, Bay Leaves, Vegetables
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Kitchari is a traditional Ayurvedic dish that combines lentils, rice, and spices for a nourishing and comforting meal. This Baked Kitchari Casserole takes that classic dish to the next level by baking it into a hearty and flavorful casserole that the whole family will love.
5 of 20

Kadamba Sambar Sadam | Sambar Rice

Main Ingredients: Lemon, Rice, Toor Dal, Shallots, Veggies, Turmeric
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7 of 20

Extra Vegetable Fried Rice

Main Ingredients: Avocado Oil, Eggs, White Onion, Medium Carrots
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Take your fried rice game to the next level with this Extra Vegetable Fried Rice recipe. Packed with even more veggies than the traditional version, this dish is colorful, flavorful, and satisfying. It's the perfect way to get your daily dose of vegetables in a delicious way.
8 of 20

Sambar Sadam, Sambar Rice

Main Ingredients: Ghee, Shredded Coconut, Coriander Seeds, Cumin Seeds
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Sambar Sadam, also known as Sambar Rice, is a flavorful and comforting one-pot meal that is a staple in South Indian cuisine. Made with rice, lentils, and an array of vegetables, this dish is hearty, nutritious, and bursting with aromatic spices.
9 of 20

15-Minute Vegetable Fried Rice, Indian-Style

Main Ingredients: Basmati Rice, Coconut Oil, Mustard Seeds, Onion, Green
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If you're short on time but still want a delicious and healthy meal, this 15-Minute Vegetable Fried Rice recipe is for you. It's a quick and easy version of the traditional Indian-style fried rice, perfect for busy weeknights or when you're craving a flavorful meal without all the fuss.
10 of 20

Instant Pot Vegetable Biryani

Main Ingredients: Basmati Rice, Oil, Cardamom Pods, Cloves, Bay Leaf
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Biryani is a popular Indian rice dish that is typically made with meat, but this Instant Pot Vegetable Biryani recipe is a vegetarian twist on the classic. It's made with an assortment of colorful vegetables and aromatic spices for a dish that is as beautiful as it is delicious.
11 of 20

Vegetable Carrot Fried Rice - Carrot Pilaf

Main Ingredients: Raw Cashews, Oil, Cumin Seeds, Mustard Seeds, Curry
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For a unique and flavorful twist on fried rice, try this Vegetable Carrot Fried Rice recipe. The addition of carrots adds a subtle sweetness and a pop of color to the dish, making it a great option for a family-friendly meal or a potluck gathering.
12 of 20

Masala Fried Rice with Turmeric Onion Raita

Main Ingredients: Cooked Rice, Safflower Oil, Cumin Seed, Red Onion
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If you love the bold flavors of Indian cuisine, you'll love this Masala Fried Rice with Turmeric Onion Raita recipe. The fried rice is packed with aromatic spices and topped with a tangy and refreshing raita that is the perfect accompaniment to balance out the dish.
13 of 20

Tawa Pulao | Mumbai Tawa Pulao | Pulaos

Main Ingredients: Basmati Rice, Onion, Tomato, Garlic, Veggies, Turmeric
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Tawa Pulao, also known as Mumbai Tawa Pulao, is a popular street food dish in India that is full of flavor and texture. This rice dish is made on a flat griddle, or tawa, and is loaded with veggies and spices for a delicious and satisfying meal.
14 of 20

Healing Ayurvedic Kitchari

Main Ingredients: Moong Dal, Red Lentils, Brown Basmati Rice, Oil, Cumin
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Kitchari is a staple in Ayurvedic cuisine and is known for its healing properties. This Healing Ayurvedic Kitchari recipe is made with a blend of lentils, rice, and spices that support digestion and overall well-being. It's a perfect meal for when you're feeling under the weather or need a nourishing and comforting dish.
15 of 20

Vegetable Fried Rice

Main Ingredients: Sesame Oil, Small Onion, Green Onion, Garlic, White
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This Vegetable Fried Rice recipe is a healthier and more nutritious version of your favorite takeout dish. Packed with an array of colorful vegetables and seasoned with aromatic spices, it's a dish that will satisfy your cravings without the guilt.
16 of 20

Indian Style Vegetable Fried Rice

Main Ingredients: Basmati Rice, Cabbage, Medium Carrot, Zucchini, Diced
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This Indian Style Vegetable Fried Rice recipe is a flavorful and colorful take on the classic fried rice dish. Made with an assortment of veggies and a blend of Indian spices, it's a dish that is sure to please your taste buds.
17 of 20

Quick Chicken Fried Rice

Main Ingredients: Chicken Breast, Rice, Onion, Celery, Broccoli, Garlic
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If you're a fan of chicken fried rice, you have to try this Quick Chicken Fried Rice recipe. It's a simple and delicious way to make your favorite takeout dish at home. With tender chicken, veggies, and rice, it's a complete meal that can be on the table in no time.
18 of 20

Indian Style Masala Pasta

Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
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For a fusion dish that combines the flavors of Indian and Italian cuisine, try this Indian Style Masala Pasta recipe. It's a unique and tasty twist on traditional pasta, with a spicy and aromatic sauce that will keep you coming back for more.
19 of 20

Chicken Tikka Masala

Main Ingredients: Boneless Skinless Chicken Breasts, Masala, Plain
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Chicken Tikka Masala is a beloved Indian dish that is rich, creamy, and full of flavor. This recipe features tender chicken in a velvety tomato-based sauce that is seasoned with a blend of spices. It's a dish that will impress your family and friends at your next dinner party.
20 of 20

Chicken and Yellow Rice One Pot Dish

Main Ingredients: Basmati Rice, Hot Water, Chicken Breast, Onions
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This Chicken and Yellow Rice One Pot Dish is a hearty and satisfying meal that is perfect for weeknight dinners. It's made with chicken, yellow rice, and an array of spices for a one-pot wonder that will have everyone asking for seconds.

Ingredients

For the rice:

  • 2 cups of long-grain rice
  • 4 cups of water
  • 1 tablespoon of vegetable oil
  • 1 teaspoon of salt

For the vegetables:

  • 1 cup of chopped mixed vegetables (carrots, bell peppers, peas, corn, etc.)
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 inch of ginger, grated
  • 1 green chili, finely chopped
  • 1 teaspoon of cumin seeds
  • 1 teaspoon of coriander powder
  • 1 teaspoon of garam masala
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of vegetable oil
  • Salt to taste
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Instructions

  1. In a pot, bring water to a boil and add the rice. Cook until the rice is tender, then drain and set aside.
  2. In a separate pan, heat 1 tablespoon of vegetable oil over medium-high heat.
  3. Add the cumin seeds and let them sizzle for a few seconds.
  4. Add the chopped onion, garlic, ginger, and green chili. Sauté until the onions are translucent.
  5. Add the chopped mixed vegetables and cook for a few minutes until they are slightly tender.
  6. Add the coriander powder, garam masala, turmeric powder, and salt to taste. Stir to combine.
  7. Next, add the cooked rice to the pan and mix well with the vegetables and spices.
  8. Cover the pan and let the rice and vegetables cook together for 5-7 minutes, stirring occasionally.
  9. Once the rice and vegetables are fully cooked, remove from heat and let it cool for a few minutes.
  10. Serve hot and enjoy your delicious and spicy Indian vegetable fried rice!

Tips:

  • For an extra kick of heat, add more green chilies or a dash of chili powder.
  • You can also add protein to this dish by adding tofu, paneer, or your choice of protein.
  • For a more authentic Indian flavor, use basmati rice and top with fresh cilantro before serving.
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Conclusion

In conclusion, this spicy Indian vegetable fried rice recipe is a must-try for any food lover. It combines the bold and aromatic spices of Indian cuisine with the simplicity and versatility of fried rice, making it a perfect dish for any occasion. With this professional and well-organized introduction, you now have all the tools to create this delicious dish in your own kitchen. So go ahead and give it a try, and watch as your taste buds dance with every flavorful bite.
20 spicy indian vegetable fried rice recipe You won't believe the taste!

Indian Vegetable Fried Rice

yield: 4 total time: 25 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon olive oil
  • 1/2 teaspoon cumin seeds
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 green chili chopped
  • 1 medium red onion sliced
  • 1 carrot diced
  • 1 cup baby spinach packed
  • 1 corn kernels cob of, cut off with a sharp knife See notes
  • 1 zucchini cut into four lengthwise and sliced
  • 1/2 cup chopped tomatoes
  • 4 cups cooked white rice leftover
  • 1 teaspoon cumin powder toasted, See notes
  • 1 teaspoon garam masala powder
  • freshly ground black pepper
  • salt
  • 10 sprigs cilantro leaves stripped and chopped
  • 1/2 lime juiced

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 5 milligrams
  • Fat : 4 grams
  • Fiber : 3 grams
  • Protein : 10 grams
  • SaturatedFat : 1 grams
  • Sodium : 660 milligrams
  • Sugar : 7 grams
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