17 Spicy Indian Simmer Sauce Recipe They're Simply Irresistible!
Published on: Mar 31, 2024
Looking to add some bold and vibrant flavors to your cooking? Look no further than this mouth-watering spicy Indian simmer sauce recipe. This versatile sauce is packed with amazing spices and can be used as a base for a variety of Indian dishes. Plus, it's super easy to make and can be prepared in just a few simple steps. So let's dive in and learn how to make this delicious sauce that will elevate your meals to the next level.
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Fresh Ginger
If you're looking for a flavorful and easy to make simmer sauce for your beer can chicken, look no further than this Instant Pot Indian-spiced sauce. Made with a blend of aromatic Indian spices, this sauce will infuse your chicken with delicious flavors and leave your taste buds wanting more. Simply mix together your favorite Indian spices, some tomato sauce, and a touch of garam masala for an extra kick. This sauce is perfect for those who want to add a touch of spice to their chicken without overwhelming their taste buds.
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The Best Curry Simmer Sauce
Main Ingredients: Coconut Oil, Onion, Cumin Seeds, Garlic, Turmeric
Nothing says comfort food like a good curry, and this simmer sauce is no exception. Made with a blend of coconut milk, curry powder, and turmeric, this sauce will add a creamy and tangy twist to your beer can chicken. The best part? This sauce is incredibly easy to make and can be whipped up in just a few minutes. Your chicken will come out tender, juicy, and bursting with flavor. Trust us, this will be your new go-to curry sauce for all your chicken recipes.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce, also known as Onion Tomato Bhuna Masala, is a staple in many Indian households. The key to this sauce is to cook the onions and tomatoes until they are deeply caramelized, which brings out their natural sweetness and adds a rich flavor to your chicken. Ginger, garlic, and cumin add a warm and spicy note to this sauce, making it the perfect accompaniment to your beer can chicken. Give it a try and see why this sauce is a favorite in Indian cuisine.
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Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
Looking for a lighter sauce to pair with your beer can chicken? This Indian cilantro green chutney is the answer. Made with fresh cilantro, mint, and green chilies, this sauce packs a punch of flavor without being too heavy. The herbs add a refreshing and bright note to your chicken, making it the perfect summer dish. Don't let the color scare you, this chutney is a must-try for all chicken lovers.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
For those who love a little heat in their food, this Indian mustard sauce, also known as Kasundi, is a must-try. Made with mustard seeds, garlic, and vinegar, this sauce has a pungent and tangy flavor that pairs perfectly with beer can chicken. The best part? You can adjust the level of spiciness to your liking by adding more or less mustard seeds. This sauce is a game-changer for those who want to add a unique twist to their chicken recipes.
If you're a fan of the sweet and savory combination, this Indian mango chutney is the perfect sauce for you. Made with mangoes, onions, and a blend of spices, this chutney has a jam-like consistency and adds a burst of flavor to your chicken. The sweetness of the mangoes is balanced out by the tanginess of the onions and spices, making it the ideal sauce for those who want a little bit of everything in their chicken dish.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
Sometimes, simplicity is key when it comes to cooking. This South Indian tomato sauce is proof of that. Made with tomatoes, onions, and a few spices, this sauce is easy to make and pairs well with any type of chicken. The secret to this sauce is to let the tomatoes cook down until they are soft and flavorful. Whip up a batch of this sauce and watch how it transforms your beer can chicken into a mouthwatering dish.
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Vegan Raita (Indian Cucumber Yogurt Sauce)
Main Ingredients: Vegan Yogurt, Vegan Sour Cream, Cucumber, Fresh Lemon
For all our vegan friends out there, we haven't forgotten about you. This vegan raita, also known as Indian cucumber yogurt sauce, is a perfect alternative to traditional raita that is made with dairy products. Made with coconut yogurt, cucumbers, and mint, this sauce has a creamy and refreshing taste that pairs wonderfully with beer can chicken. The best part? It's easy to make and can be customized to your liking with different herbs and spices.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is a versatile sauce that can be used in a variety of dishes, including beer can chicken. Made with a blend of cilantro, mint, and green chilies, this sauce has a vibrant and fresh flavor that will take your chicken to the next level. The combination of herbs and spices adds a depth of flavor that will leave you wanting more. This chutney is a must-try for those who want to add a touch of Indian flavors to their chicken dish.
This simple and flavorful Indian chutney is a classic sauce that pairs well with many dishes, including beer can chicken. Made with a blend of tomatoes, onions, and spices, this chutney has a slightly sweet and tangy taste that complements the savory flavors of the chicken. The best part? It's easy to make and can be stored in the fridge for future use. Give this chutney a try and see why it's a staple in Indian cuisine.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
Looking for a sauce that will add a burst of flavor to your beer can chicken? This Indian celebration chutney is the answer. Made with a blend of fruits, nuts, and spices, this chutney has a unique and festive taste that will elevate your chicken dish. The combination of sweet and savory flavors creates a perfect balance that will leave your taste buds dancing with joy. Try this chutney for a special occasion or anytime you want to add a touch of celebration to your meal.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
For those who love a little bit of sweetness in their sauces, this Indian apple ginger chutney is a must-try. Made with a blend of apples, ginger, and spices, this chutney has a slightly tangy and spicy taste that pairs surprisingly well with beer can chicken. The apples add a touch of sweetness while the ginger adds a warm and spicy note. This chutney is a unique twist on traditional Indian chutneys and is sure to be a hit at your next dinner party.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
This easy Indian tomato chutney is a great sauce to have in your repertoire. Made with a blend of tomatoes, onions, and spices, this chutney has a rich and tangy taste that will complement any type of chicken. The key to this sauce is to let the tomatoes cook down until they are soft and the flavors have melded together. This chutney is a great option for those who want to add a touch of Indian flavors to their chicken without overpowering it.
This East Indian mango chutney is a flavorful and versatile sauce that pairs well with many dishes, including beer can chicken. Made with a blend of mangoes, onions, and spices, this chutney has a sweet and tangy taste that will add a burst of flavor to your chicken. The best part? This chutney can be made in advance and stored in the fridge for up to a week, making it the perfect sauce for those busy weeknight dinners.
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Authentic Tikka Masala Sauce
Main Ingredients: Unsalted Butter, Onion, Garlic, Cloves, Ginger, Diced
Tikka Masala is a popular Indian dish that is loved by many, and for good reason. This authentic Tikka Masala sauce is the perfect accompaniment to your beer can chicken. Made with a blend of tomatoes, cream, and a variety of spices, this sauce has a rich and creamy taste that will take your chicken to the next level. Don't be intimidated by the long list of ingredients, this sauce is easy to make and will be worth the effort.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
If you're a fan of spicy food, this Indian spiced tomato chutney is a must-try. Made with a blend of tomatoes, ginger, and a variety of spices, this chutney has a bold and fiery taste that will add a kick to your beer can chicken. The key to this chutney is to let the flavors develop and intensify, creating a sauce that will pack a punch in every bite. Give it a try and see why this chutney is a favorite in Indian cuisine.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This Pudina chutney, also known as Indian mint chutney, is a refreshing and flavorful sauce that pairs well with many dishes, including beer can chicken. Made with a blend of mint, coriander, and spices, this chutney has a cooling and tangy taste that will balance out the heat from the chicken. The combination of herbs and spices creates a unique and delicious flavor that will make your chicken stand out.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney, also known as Indian green chutney, is a must-have sauce for all Indian food lovers. Made with a blend of mint, coriander, and spices, this chutney has a bright and fresh taste that will add a burst of flavor to your chicken. The herbs and spices add a depth of flavor that will leave you wanting more. This chutney is a great option for those who want to add a touch of green to their beer can chicken.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This cilantro/coriander chutney is a classic Indian condiment that is a perfect accompaniment to your beer can chicken. Made with a blend of cilantro, coriander, and spices, this chutney has a bold and tangy taste that will add a kick to your chicken. The key to this chutney is to use fresh herbs for the best flavor. Whip up a batch of this chutney and see why it's a must-have in Indian cuisine.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
Last but not least, we have this unique and flavorful zucchini pachadi, also known as Indian zucchini chutney. Made with a blend of zucchini, coconut, and spices, this chutney has a creamy and slightly sweet taste that pairs well with beer can chicken. The zucchini adds a lovely texture to the chutney, making it a great option for those who want to mix things up a bit. Give this chutney a try and see why it's a favorite in Indian cuisine.
Ingredients
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To make this spicy Indian simmer sauce, you will need the following ingredients:
1 large onion, chopped
3 cloves of garlic, minced
1-inch piece of ginger, grated
1 teaspoon of garam masala
1 teaspoon of turmeric
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of red chili powder
1 teaspoon of paprika
1 teaspoon of ground black pepper
1 can of diced tomatoes
1 cup of vegetable broth
1 cup of coconut milk
Salt to taste
Instructions
Step 1: Prepare the base
In a large pan, heat some oil over medium heat. Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion turns translucent.
Step 2: Add the spices
Once the onion is cooked, add the garam masala, turmeric, coriander powder, cumin powder, red chili powder, paprika, and ground black pepper. Stir well and let the spices cook for a minute or two.
Step 3: Add the tomatoes and broth
Next, add the diced tomatoes and vegetable broth to the pan. Give it a good stir and let it come to a simmer.
Step 4: Simmer the sauce
Reduce the heat to low and let the sauce simmer for about 10 minutes, until it thickens and the flavors have melded together.
Step 5: Add the coconut milk and salt
Finally, add the coconut milk and salt to taste. Let it simmer for another 5 minutes.
Step 6: Blend the sauce
Once the sauce is done simmering, let it cool for a few minutes. Then, transfer it to a blender and blend until smooth.
Step 7: Serve and enjoy
Your spicy Indian simmer sauce is now ready to be used in a variety of dishes. Serve it over your favorite protein or vegetables, use it as a marinade, or add it to curries and stews for an extra kick of flavor.
Now that you know how to make this delicious sauce, it's time to get creative in the kitchen and explore all the different ways you can use it. Trust us, this spicy Indian simmer sauce will become a staple in your cooking repertoire.
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