17 Spicy Indian Salsa Recipe Unlock Flavor Sensations!

Published on: Mar 31, 2024

In addition to being a delicious and versatile condiment, salsa is also incredibly easy to make at home. With just a few simple ingredients, you can create your own unique version of this spicy and flavorful sauce. If you're a fan of Indian cuisine, then you'll love this particular recipe for spicy Indian salsa. It's bursting with traditional Indian flavors and can be used in a variety of dishes. Let's dive into the steps to make this delectable salsa!

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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This hearty and flavorful dish is packed with protein and spices, making it the perfect accompaniment to beer can chicken. The lentils are cooked in a rich and aromatic tomato-based sauce, creating a delicious fusion of Indian and Western flavors. Serve it with fresh naan bread or rice for a complete meal. Suitable for vegetarians.
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This classic Indian dish is a must-try for any beer can chicken lover. The tender and juicy chicken is cooked in a creamy and buttery tomato sauce, infused with aromatic spices like garam masala, cumin, and coriander. Pro tip: Marinate the chicken in yogurt and spices overnight for an extra tender and flavorful result.
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Korma is a rich and creamy Indian dish that is perfect for pairing with beer can chicken. The chicken is simmered in a fragrant sauce made with cashews, coconut milk, and spices like cardamom, cinnamon, and cloves. Pro tip: For an extra kick, add some chopped green chilies to the sauce.
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Indian Chickpea Coconut Curry

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This vegetarian curry is a great option for those looking for a lighter, yet still flavorful accompaniment to beer can chicken. The creamy coconut milk and hearty chickpeas are infused with Indian spices, creating a delicious and satisfying dish. Pro tip: Add some diced potatoes for an extra boost of texture and flavor.
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This classic Indian dish is a staple in many households and is a perfect complement to beer can chicken. The chicken is cooked in a flavorful blend of onions, tomatoes, and spices like turmeric, garam masala, and chili powder. Serve it with rice or naan bread for a complete meal.
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Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is perfect for pairing with beer can chicken. The lentils are cooked in a flavorful blend of tomatoes, butter, and spices, creating a smooth and comforting dish. Pro tip: Top it off with a dollop of yogurt and some chopped cilantro for added freshness.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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This simple and delicious curry is a great option for those who want a quick and easy accompaniment to beer can chicken. The chicken is cooked in a fragrant curry paste made with onions, garlic, ginger, and spices. Pro tip: Add some diced potatoes or carrots for an extra boost of vegetables.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This hearty and flavorful lentil curry is a great option for vegetarians or anyone looking for a healthy and satisfying dish to pair with beer can chicken. The lentils are cooked in a creamy and coconut-based sauce with a blend of Indian spices. Suitable for vegans.
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North Indian Chicken Curry

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This restaurant-style Madras curry is a great option for those who want to recreate the flavors of their favorite Indian takeout at home. The chicken is cooked in a spicy and tangy sauce made with onions, tomatoes, and a blend of aromatic spices. Pro tip: For a vegetarian option, substitute the chicken with tofu or paneer.
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This simple and flavorful dish is a great option for those looking for a vegetarian accompaniment to beer can chicken. The okra is cooked in a blend of Indian spices and then fried until crispy, creating a delicious and crunchy side dish. Suitable for vegetarians.
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The Ingredients You'll Need

1. Tomatoes

To start off, you'll need some fresh tomatoes as the base for your salsa. Choose ripe, juicy tomatoes for the best results. You can also use canned tomatoes if fresh ones aren't available.

2. Onion and Garlic

The next main ingredient for this spicy Indian salsa is onion and garlic. These two aromatic vegetables add depth and flavor to the salsa.

3. Jalapeno Peppers

For that signature spice and heat, you'll need some jalapeno peppers. You can adjust the amount according to your preference for spiciness.

4. Cilantro

Cilantro is a staple in Indian cuisine and adds a refreshing and herbaceous note to the salsa. Make sure to use fresh cilantro for the best results.

5. Indian Spices

To give this salsa its distinct Indian flavor, you'll need a mix of spices such as cumin, coriander, and garam masala. These spices can be found in most grocery stores or Indian markets.

How to Make Spicy Indian Salsa

Now that we have all the ingredients, let's get started on making this delicious salsa.

Step 1: Prepare the Tomatoes

Start by roughly chopping the tomatoes and removing the seeds. You can also peel the skin off if desired.

Step 2: Dice the Onion, Garlic, and Peppers

Next, dice the onion, garlic, and jalapeno peppers. Make sure to remove the seeds from the peppers for a milder salsa.

Step 3: Blend the Ingredients

In a blender or food processor, blend together the tomatoes, onion, garlic, peppers, and cilantro until you have a smooth consistency.

Step 4: Add the Spices

Once the salsa is blended, add in the Indian spices and blend again until well combined.

Step 5: Adjust Seasonings

Taste the salsa and adjust the seasonings according to your preference. You can add more spice, salt, or even a dash of lemon juice for some tanginess.

Step 6: Serve and Enjoy!

Your spicy Indian salsa is now ready to be enjoyed! Serve it with tortilla chips, use it as a topping for tacos or nachos, or even add it to your favorite Indian dishes for an extra kick of flavor. In conclusion, this homemade spicy Indian salsa is a must-try for any fan of Indian cuisine. With its fresh and bold flavors, it's sure to become a staple in your kitchen. So why wait? Gather your ingredients and start making this delicious salsa today!
17 spicy indian salsa recipe Unlock flavor sensations!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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