19 Spicy Indian Relish Recipe Try These Culinary Delights!

Published on: Mar 28, 2024

Looking to add some spice to your meals? Look no further than this delicious and easy-to-make spicy Indian relish recipe. Bursting with flavor and heat, this relish will be sure to impress even the most discerning taste buds. Whether you're a seasoned Indian food lover or new to the cuisine, this recipe is perfect for adding a kick to your dishes. Let's dive into the ingredients and steps for creating this mouthwatering relish.

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Ingredients:

1. Tomatoes

Tomatoes are the base of this relish, providing a tangy and juicy flavor. They also add a nice texture to the relish, balancing out the heat from the spices.

2. Onions

Onions add a depth of flavor to the relish and provide a slightly sweet and savory taste. They also add a nice crunch to the relish.

3. Garlic

Garlic adds a strong and pungent flavor to the relish. It also has many health benefits, including boosting the immune system and reducing inflammation.

4. Green Chilies

No spicy Indian relish would be complete without green chilies. These small peppers pack a punch of heat and add a vibrant color to the relish.

5. Ginger

Ginger adds a subtle spicy and citrusy flavor to the relish. It also has anti-inflammatory properties and can aid in digestion.

6. Spices

The key to making this relish truly spicy is the combination of spices. Garam masala, cumin, coriander, and red chili powder add layers of flavor and heat to the relish.

Instructions:

1. Begin by chopping the tomatoes and onions into small pieces and mincing the garlic and ginger. 2. Sauté the onions, garlic, and ginger in a pan with some oil until they become fragrant. 3. Add the chopped tomatoes and cook until they become soft and start to break down. 4. Add the green chilies and spices to the pan and stir until everything is well combined. 5. Cook the relish for a few more minutes, allowing the flavors to meld together. 6. Remove from heat and let cool before serving. This spicy Indian relish is perfect for adding to curries, sandwiches, or even as a dipping sauce. It can also be stored in an airtight container in the fridge for up to a week, making it a convenient and versatile condiment to have on hand. So why not give this recipe a try and add some heat to your next meal? Your taste buds will thank you.

19 spicy indian relish recipe Try these culinary delights!

Indian Spiced Lentils

yield: 4 total time: 60 minutes

4.5 Stars (11 reviews)

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Ingredients

4 teaspoons olive oil
1 onion large, diced in 1/4 inch pieces
2 cloves garlic minced, I used 1 tsp. minced garlic
1 teaspoon curry powder sweet
1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
1 cup brown lentils dried, rinsed
2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
3/4 cup chopped parsley or less
salt /pepper to taste

Nutrition