18 Spicy Indian Prawn Curry Recipe Delight In These Amazing Recipes!
Published on: Mar 28, 2024
Spicy Indian prawn curry is a delectable and popular dish that is enjoyed by many around the world. With its rich and flavorful combination of spices, succulent prawns, and creamy sauce, it is no wonder that this dish has gained widespread popularity. In this article, we will take a closer look at the ingredients, steps, and tips to create the perfect spicy Indian prawn curry at home.
Restaurant Style Curries – How To Make Indian Prawn...
Main Ingredients: Prawns, Vegetable Oil, Turmeric, Sauce, Chilli Powder
Prawn curry is a popular and flavorful dish in Indian cuisine. It's a must-try for seafood lovers and a staple in many Indian restaurants. But did you know that you can easily make it at home with just a few ingredients? In this article, we'll share with you the top 20 Indian prawn curry recipes that you can try at home. These recipes are quick, easy, and guaranteed to give you that restaurant-style taste.
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Quick and Easy Indian Prawn Curry
Main Ingredients: Coconut Oil, Brown Mustard Seeds, Fenugreek Seeds
If you're short on time but still want to enjoy a delicious prawn curry, then this recipe is perfect for you. With just a handful of ingredients, you can whip up this flavorful dish in no time. The key to this recipe's quickness is the use of pre-cooked prawns. Simply heat them up in the curry sauce and you're good to go.
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A Delicious South Indian Prawn Curry From Koloshi In...
Main Ingredients: Tiger Prawns, Turmeric, Ghee, Black Mustard Seeds
For a taste of authentic South Indian cuisine, try out this recipe from Koloshi restaurant in London. It combines the flavors of coconut, tamarind, and spices to create a rich and tangy curry that pairs perfectly with rice or flatbread. The use of fresh prawns makes all the difference in this dish, so make sure to get the best quality ones you can find.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
Goa is known for its beautiful beaches and delicious seafood, and this Goan prawn curry is a testament to that. This recipe uses a blend of aromatic spices and coconut milk to create a creamy and flavorful curry. It's a perfect dish to serve on special occasions or when you want to impress your guests.
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Spicy Prawn Curry Indian Style | Quick Shrimp Curry
Main Ingredients: Prawns, Turmeric Powder, Chilli Powder, Salt, Gravy
If you love spicy food, then this Indian style prawn curry is a must-try. It's a quick and easy recipe that packs a punch in terms of flavor and heat. The use of cumin, coriander, and garam masala gives this dish a distinct Indian flavor that will leave you wanting more.
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Kerala Prawn Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Fennel Seeds, Onion
Kerala, a state in South India, is known for its rich and flavorful curries. This Kerala prawn curry is no exception. The use of fresh curry leaves, coconut, and spices creates a delicious and aromatic dish that is a hit among seafood lovers. Serve it with steamed rice for a complete and satisfying meal.
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Easy Prawn Curry
Main Ingredients: Prawns, Cooking Oil, Garlic, Curry Powder, Cayenne
If you're a beginner in the kitchen or just looking for a simple and easy prawn curry recipe, then this one is for you. With just a few ingredients and minimal cooking time, you can create a delicious and fuss-free curry that will satisfy your cravings. You can also add your own twist by using your favorite spices and herbs.
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Prawn Curry
Main Ingredients: Prawns, Oil, Onions, Chopped Garlic, Ginger, Tomato
This classic prawn curry recipe is a go-to for many Indian households. It's a simple yet flavorful dish that is perfect for any day of the week. The combination of tomatoes, onions, and spices creates a delicious and well-balanced curry that pairs well with rice or flatbread. You can also add vegetables like potatoes or bell peppers for an extra kick of flavor.
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Mangalorean Prawn Curry
Main Ingredients: Prawn, Turmeric, Chilli Powder, Shallots, Garlic
Mangalorean cuisine is known for its use of coconut and spices, and this prawn curry recipe is a prime example of that. The use of tamarind gives this dish a tangy and slightly sour taste that complements the rich and creamy coconut milk. It's a perfect dish to warm you up on a cold day.
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Goan Prawn Curry
Main Ingredients: Prawns, Ground Turmeric, Vegetable Oil, Chilli, Curry
Here's another Goan prawn curry recipe that you must try. This one uses a blend of aromatic spices, vinegar, and coconut milk to create a tangy and flavorful curry. It's a versatile dish that can be eaten with rice, flatbread, or even on its own as a soup.
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Mauritian Prawn Curry
Main Ingredients: Vegetable Oil, Onion, Garlic, Chopped Tomatoes, Fresh
Mauritian cuisine is a fusion of Indian, Chinese, and French influences. This prawn curry recipe is a reflection of that, with the use of spices, coconut milk, and tomatoes. It's a flavorful and unique dish that will transport you to the beautiful island of Mauritius with every bite.
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Simple Prawn Curry, How to Make Prawns Curry
Main Ingredients: Prawns, Onion, Coconut, Green Chili, Coriander Powder
If you're new to cooking Indian food, then this simple prawn curry recipe is a great place to start. With easy-to-find ingredients and simple instructions, you can create a delicious and authentic-tasting dish in no time. This recipe also includes tips on how to clean and prepare prawns for cooking.
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Prawn Curry with Green Mango
Main Ingredients: Prawns, Mango, Shallots, Garlic, Ginger, Black
For a tangy and refreshing twist to your prawn curry, try adding green mangoes. This recipe combines the flavors of coconut, tamarind, and green mangoes to create a unique and flavorful curry. It's a perfect dish to serve during the summer months when green mangoes are in season.
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Mangalorean Prawns Curry | Indian Shrimp Curry |...
Main Ingredients: Prawns, Salt, Haldi, Oil, Chopped Onion, Chilli Powder
This Mangalorean prawn curry recipe is a must-try for seafood lovers. It uses a blend of spices, coconut milk, and tamarind to create a rich and flavorful curry that pairs perfectly with rice, flatbread, or even noodles. You can adjust the level of spiciness to suit your taste preference.
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The Hirshon Bangladeshi Prawn Curry With Coconut –...
Main Ingredients: Prawns, Coconut, Turmeric Powder, Salt, Mustard Oil
If you're looking for a unique and flavorful prawn curry recipe, then this Bangladeshi version is worth a try. It uses a blend of spices, coconut milk, and mustard oil to create a rich and aromatic curry that is a staple in Bengali cuisine. Serve it with steamed rice or flatbread for a complete and satisfying meal.
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Chingri Posto - A Bengali Prawn Curry in Poppy Seeds...
Main Ingredients: Prawn, Onion, Poppy Seed, Coconut, Mustard, Green
Poppy seeds, also known as posto in Bengali, are a popular ingredient in Bengali cuisine. This prawn curry recipe combines the flavors of poppy seeds, coconut, and spices to create a creamy and flavorful curry. It's a unique and delicious dish that will definitely impress your family and friends.
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Prawn Masala Curry - South Indian Style
Main Ingredients: Prawns, Onion, Tomato, Ginger Garlic Paste, Salt
This South Indian style prawn curry is a perfect example of how simple ingredients can create a delicious and flavorful dish. The use of spices like mustard seeds, cumin, and coriander gives this curry a distinct South Indian taste. It's a perfect dish to make when you want something quick and easy, but still packed with flavor.
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Quick & Spicy Prawn Curry
Main Ingredients: Rapeseed Oil, Onion, Red Chilli, Ginger Root, Garlic
This quick and spicy prawn curry recipe is perfect for those busy weeknights when you want a delicious and satisfying meal without spending too much time in the kitchen. The use of ginger, garlic, and green chilies gives this dish a spicy kick that is balanced out by the creaminess of the coconut milk.
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Pumpkin and Prawns Curry with Indian Five Spice...
Main Ingredients: Pumpkin, Prawns, Onion, Ginger, Bay Leaves, Green
If you're looking for a unique and flavorful prawn curry recipe, then this one is for you. It combines the sweetness of pumpkin with the rich and spicy flavors of Indian five spice powder. The addition of prawns makes this dish a complete and satisfying meal that you'll want to make again and again.
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Quick Prawn Coconut Curry
Main Ingredients: Prawns, Frozen Peas, Coconut Milk, Coconut Oil, Medium
This quick and easy prawn curry recipe is perfect for those days when you want a delicious and satisfying meal without spending too much time in the kitchen. The use of coconut milk, ginger, and spices creates a flavorful and creamy curry that pairs well with rice or flatbread. You can also add vegetables like carrots or bell peppers for an extra dose of nutrients.
Ingredients for Spicy Indian Prawn Curry
1. Prawns
Prawns are the star of this dish and it is important to use fresh and high-quality ones for the best results. You can use medium or large-sized prawns for this recipe depending on your preference.
2. Spices
The key to a flavorful spicy Indian prawn curry is the perfect blend of spices. Some of the essential ones include garam masala, coriander powder, turmeric powder, cumin powder, and red chili powder. These spices not only add heat but also depth and complexity to the dish.
3. Aromatics
Aromatics such as onions, garlic, and ginger are crucial in building the base flavors of the curry. They provide a strong and flavorful foundation for the spices to work their magic.
4. Tomato Puree
Tomato puree adds a tangy and slightly sweet note to the curry, balancing out the heat from the spices. You can use canned or fresh pureed tomatoes for this recipe.
5. Coconut Milk
To create a rich and creamy sauce, coconut milk is added to the curry. It also helps to mellow down the spiciness and adds a subtle sweetness to the dish.
6. Fresh Coriander Leaves
Freshly chopped coriander leaves are used as a garnish for the curry, adding a fresh and herbaceous note to the dish.
Steps to Make Spicy Indian Prawn Curry
1. Marinate the Prawns
Begin by marinating the prawns with the spices - garam masala, coriander powder, turmeric powder, cumin powder, and red chili powder, along with some salt and lemon juice. This will infuse the prawns with flavor and also help in tenderizing them.
2. Sauté the Aromatics
In a pan, heat some oil and sauté the onions, garlic, and ginger until they turn golden brown. This will create the base of the curry and release the aromatics of the ingredients.
3. Add the Spices and Tomato Puree
Next, add the remaining spices and sauté for a minute. Then, add the tomato puree and cook for a few minutes until the oil separates from the mixture.
4. Cook the Prawns
Add the marinated prawns to the pan and cook for a few minutes until they turn pink and are fully cooked.
5. Pour in the Coconut Milk
Once the prawns are cooked, pour in the coconut milk and let the curry simmer for a few minutes until it reaches your desired consistency.
6. Garnish and Serve
Garnish the spicy Indian prawn curry with freshly chopped coriander leaves and serve hot with rice or naan.
Tips for the Perfect Spicy Indian Prawn Curry
- To make the dish extra spicy, you can add some green chilies along with the other spices.
- For a creamier and richer curry, you can substitute the coconut milk with heavy cream.
- Make sure to cook the prawns just until they turn pink as overcooking can make them tough and rubbery.
- For a vegetarian option, you can replace the prawns with paneer or tofu.
In Conclusion
Now that you have all the necessary information and tips, it's time to put your culinary skills to the test and create a delicious batch of spicy Indian prawn curry. With its bold and complex flavors, this dish is sure to be a crowd-pleaser. So, gather your ingredients, follow the steps, and enjoy a taste of India in the comfort of your own home.
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