20 Spicy Indian Potato Recipe Taste The Magic Today!

Published on: Mar 28, 2024

Looking for a flavorful and satisfying dish to add to your recipe collection? Look no further than this spicy Indian potato recipe! Bursting with bold flavors and a perfect balance of heat, this dish will impress your taste buds and leave you craving more. Keep reading to discover how to create this delicious dish in your own kitchen.

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Aloo Parathas (Indian Potato Flatbread)

Main Ingredients: Whole Wheat Flour, All Purpose Flour, Salt, Water
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Aloo Parathas are a popular Indian breakfast dish made with a delicious filling of mashed potatoes and spices, wrapped in a flaky and crispy flatbread. This dish is a staple in many Indian households and can be enjoyed for any meal of the day. It's a simple yet satisfying dish that is perfect for those who love a good carb fix. The combination of the soft and flavorful potato filling with the crispy and buttery paratha is simply irresistible.
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Indian Potato Salad is a refreshing and flavorful side dish that is perfect for any summer barbecue or potluck. It's a unique twist on the classic potato salad, with a blend of Indian spices and herbs that give it a delicious kick. The potatoes are boiled until tender, then mixed with a creamy sauce made with yogurt, mustard, and spices. You can add your favorite veggies like carrots, peas, and cucumbers to make it more nutritious and colorful. This dish is sure to be a hit at your next gathering.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
If you're looking for a hearty and flavorful meal, Aloo Curry is the perfect dish. This spicy and aromatic curry is made with tender potatoes and a blend of Indian spices that will tantalize your taste buds. It's a staple in many Indian homes and is usually served with rice or bread. You can customize the level of spiciness according to your preference and add in some veggies like peas or carrots for more nutrition. This dish is a must-try for anyone who loves Indian food.
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Spanish Indian Potato Omelet

Main Ingredients: Eggs, Ghee, Potatoes, Onion, Green Chilli, Salt, Garam
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Spanish Indian Potato Omelet is a fusion dish that combines the flavors of Spain and India. This dish is a twist on the classic Spanish omelet, with the addition of Indian spices and potatoes. The potatoes are cooked until tender, then mixed with eggs and spices and cooked in a pan until golden and crispy. It's a delicious and filling dish that can be enjoyed for breakfast, lunch, or dinner. Serve it with a side salad for a complete meal.
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Indian Potato Curry

Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
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Indian Potato and Lentil Stew is a hearty and comforting dish that is perfect for those cold winter nights. This stew is packed with protein and nutrients from the lentils and potatoes, making it a nutritious and delicious meal. The potatoes are cooked until tender and then added to a flavorful broth made with lentils, tomatoes, and Indian spices. It's a one-pot wonder that is easy to make and will keep you warm and satisfied.
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Indian Potato and Lentil Stew

Main Ingredients: Garlic, Ginger Root, Curry Powder, Garam Masala, Diced
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Indian Potato and Lentil Cakes are a delicious and unique twist on the classic potato latkes. These flavorful cakes are made with a blend of mashed potatoes, lentils, and spices, then pan-fried until golden and crispy. They make for a great appetizer or side dish and are perfect for those who are looking for a healthier alternative to traditional fried foods. Serve them with a side of chutney or yogurt for dipping.
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Indian Potato and Lentil Cakes

Main Ingredients: Potatoes, Orange, Curry Powder, Turmeric, Mustard
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If you're a fan of slow cooker meals, then you'll love this Slow Cooker Indian Potato Kale Soup. This soup is packed with nutrients and flavor, making it a perfect meal for any day of the week. The potatoes and kale are cooked in a flavorful broth made with Indian spices and coconut milk, giving it a creamy and delicious texture. It's a hearty and healthy soup that is sure to become a family favorite.
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Slow Cooker Indian Potato Kale Soup

Main Ingredients: Vegetable Broth, Chickpeas, Tomatoes, Potatoes, Red
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Aloo'r chop are a popular street food in India, especially during the monsoon season. These crispy and savory fritters are made with a potato and spice mixture, then deep-fried until golden and crispy. They are perfect for snacking on a rainy day, and can also be served as an appetizer or side dish. The combination of the soft and flavorful potato filling with the crispy outer layer is simply irresistible.
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Aloo’r chop (Indian potato fritters) ~ #MonsoonSpecial...

Main Ingredients: Potatoes, Potato, Jeera, Salt, Chilli Powder, Turmeric
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Aloo Matar is a classic Indian curry made with a combination of potatoes and peas. This dish is a staple in many Indian households and is usually served with rice or bread. The potatoes and peas are cooked in a flavorful sauce made with onion, tomatoes, and Indian spices, giving it a rich and delicious taste. It's a simple yet satisfying dish that is perfect for a quick and easy weeknight meal.
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Aloo Matar-Indian potato peas curry

Main Ingredients: Vegetable Oil, Onion, Ginger, Garlic, Tomato, Cumin
Aloo Matar — Easy Vegan Pea & Potato Curry Recipe | VEEG
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Bombay Potato is a spicy and flavorful potato curry that originates from the city of Mumbai, India. This dish is a popular street food and can be found in many Indian restaurants. The potatoes are cooked in a rich and spicy tomato-based sauce, which is then infused with a blend of Indian spices. It's a delicious and comforting dish that can be enjoyed with rice or bread for a filling and satisfying meal.
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Bombay Potato - A spicy Indian potato curry with...

Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
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Aloo Gajar Matar is a popular Indian dish that combines the flavors of potatoes, carrots, and peas. This dish is a great way to add some extra veggies to your meal and is perfect for those who are looking for a healthier option. The potatoes, carrots, and peas are cooked in a flavorful sauce made with Indian spices, giving it a delicious and comforting taste. It's a simple and nutritious dish that can be enjoyed with rice or bread.
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Aloo Gajar Matar (Indian Potato, Carrots & Peas)

Main Ingredients: Potatoes, Carrots, Green Peas, Oil, Cumin Seeds, Green
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Aloo Curry is a hearty and flavorful soup that is perfect for those cold winter nights. This soup is made with tender potatoes and a blend of Indian spices that will warm you up from the inside out. It's a one-pot wonder that is easy to make and can be customized to your preferred level of spiciness. Serve it with some crusty bread for a complete and satisfying meal.
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Aloo Curry (Indian Potato Soup)

Main Ingredients: Yukon Gold Potatoes, Avocado Oil, Cumin Seeds, Mustard
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South Indian Potato is a simple yet flavorful dish that is a staple in many South Indian households. This dish is made with tender potatoes, curry leaves, and a blend of spices that give it a unique and delicious taste. It's a popular side dish that pairs well with rice or any Indian bread. You can also add in some veggies like peas or carrots to make it more nutritious and colorful.
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Basic Indian Potato Roast is a simple yet tasty dish that can be enjoyed as a side dish or as a main course. The potatoes are cooked until tender and then tossed with a blend of Indian spices and roasted until golden and crispy. It's a versatile dish that can be customized with your favorite spices and herbs to suit your taste. Serve it with some yogurt or chutney for dipping.
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Basic Indian Potato Roast

Main Ingredients: Russet Potatoes, Onion, Mustard Seeds, Chilli Powder
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South Indian Potato Curry is a delicious and aromatic dish that is perfect for those who love a good curry. This dish is made with tender potatoes, coconut milk, and a blend of South Indian spices, giving it a rich and creamy texture. It's a great way to add some variety to your usual curry dishes and is perfect for those who prefer a milder level of spiciness. Serve it with rice or bread for a satisfying meal.
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Indian Potato Spring Rolls are a unique and tasty twist on the classic spring rolls. These crispy and flavorful rolls are filled with a delicious mixture of potatoes, peas, and Indian spices, then deep-fried until golden and crispy. They make for a great appetizer or snack and are perfect for parties and gatherings. Serve them with a side of chutney or dipping sauce for a burst of flavor.
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Indian Potato Spring Rolls

Main Ingredients: Yellow Potatoes, Canola Oil, Cumin Seed, Black Mustard
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Indian Potato and Cauliflower Curry is a delicious and nutritious dish that is perfect for vegetarians and vegans. This curry is made with a blend of Indian spices, tender potatoes, and cauliflower, making it a hearty and flavorful meal. The addition of cauliflower adds a unique and delicious texture to the dish. Serve it with rice or bread for a satisfying and healthy meal.
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Indian Potato and Cauliflower Curry

Main Ingredients: Safflower Oil, Mustard Seed, Yellow Onion, Hot Curry
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Vegan Indian Potato Chickpea Stew is a hearty and flavorful dish that is perfect for those following a plant-based diet. This stew is packed with protein and nutrients from the chickpeas and potatoes, making it a satisfying and nutritious meal. The potatoes and chickpeas are cooked in a flavorful sauce made with Indian spices and coconut milk, giving it a rich and creamy texture. Serve it with some crusty bread for a complete and filling meal.
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Vegan Indian Potato Chickpea Stew

Main Ingredients: Vegetable Oil, Carrots, Yukon Gold Potatoes, Garam
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Aloo Palak is a classic Indian dish that combines the flavors of potatoes and spinach. This dish is a great way to add some extra greens to your diet and is perfect for those who are looking for a healthy and flavorful meal. The potatoes and spinach are cooked in a rich and creamy sauce made with Indian spices and herbs, giving it a delicious and comforting taste. Serve it with rice or bread for a satisfying and nutritious meal.

Discover the Spice of India

India is known for its vibrant and diverse cuisine, with each region having its own unique blend of spices and flavors. This potato recipe is a perfect example of the bold and fiery flavors that are commonly found in Indian dishes. The combination of spices used in this recipe adds depth and complexity to the humble potato, creating a dish that is both satisfying and addictive.

The Versatile Potato

Potatoes are a staple in many cuisines around the world and for good reason. Not only are they versatile and affordable, but they also pack a nutritional punch. Potatoes are a great source of vitamins, minerals, and fiber, making them a healthy addition to any meal. In this recipe, the potatoes are the star of the dish, soaking up the flavors of the spices and adding a hearty and filling element to the dish.

Featured Ingredient: Potatoes

When it comes to potatoes, the possibilities are endless. Whether you prefer them mashed, roasted, or fried, this versatile vegetable can be used in a variety of dishes. In this spicy Indian potato recipe, the potatoes are boiled and then coated in a flavorful spice blend before being pan-fried to perfection.

Mastering the Spice Blend

The key to creating the perfect balance of heat and flavor in this Indian potato dish lies in the spice blend. The combination of cumin, coriander, garam masala, and chili powder creates a complex and aromatic blend that will tantalize your taste buds. Make sure to use fresh and high-quality spices to get the best flavor in your dish.

Related Main Keywords: Indian potato recipe, spicy potato recipe, Indian spices, spice blend, flavorful dish

Bringing it All Together

Now that you have all the necessary ingredients and knowledge, it's time to bring this spicy Indian potato recipe to life. The potatoes are cooked until tender, then coated in the spice blend and pan-fried until crispy and golden. This dish can be enjoyed as a side dish or as a main course with the addition of protein such as chicken or chickpeas. Serve it with a side of cooling raita or yogurt to balance out the heat.

Now that you have the inside scoop on this spicy Indian potato recipe, it's time to get cooking! Impress your family and friends with this flavorful and satisfying dish that will transport them to the streets of India. Don't be surprised when they ask for the recipe – it's just that good.

20 spicy indian potato recipe Taste the magic today!

Aloo Parathas (Indian Potato Flatbread)

yield: 12 total time: 50 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 cups water
  • 1 baking potato medium, peeled and diced
  • 1 onion medium, finely minced
  • 1 green chili finely minced
  • 2 tablespoons chopped fresh cilantro finely
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon amchur dry mango powder, optional
  • salt to taste
  • 1/4 cup coconut oil melted

Nutrition

  • Calories : 160 calories
  • Carbohydrate : 26 grams
  • Fat : 5 grams
  • Fiber : 3 grams
  • Protein : 4 grams
  • SaturatedFat : 4 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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