17 Spicy Indian Potato Cakes Recipe Prepare To Be Amazed!
Published on: Mar 31, 2024
Spicy Indian potato cakes, also known as aloo tikki, are a popular street food in India. These crispy and flavorful potato patties are a must-try for anyone who loves spicy and savory dishes. If you're looking to add some spice and variety to your cooking repertoire, this recipe is perfect for you. With simple ingredients and easy steps, you can recreate the authentic taste of Indian street food in your own kitchen. So, let's dive into this delicious recipe and get ready to savor the flavors of India.
Main Ingredients: Russet Potatoes, Kosher Salt, Fresh Ginger, Serrano
Aloo Tikki Egg Bennys, also known as Indian Potato Cakes Benedict, is a unique and flavorful twist on the classic breakfast dish. These potato cakes are made with a blend of Indian spices and topped with a poached egg and rich hollandaise sauce.
The combination of crispy potato cakes and runny egg yolk creates a delicious contrast in textures. The addition of Indian spices adds a burst of flavor that elevates this dish to a whole new level.
To make Aloo Tikki Egg Bennys, start by making the potato cakes. Boil potatoes until they are fork-tender, then mash them with a mixture of cumin, coriander, turmeric, and garam masala. Form the mixture into patties and fry them until they are golden brown and crispy on the outside.
While the potato cakes are cooking, poach eggs in a pot of simmering water. Once the eggs are cooked, carefully remove them with a slotted spoon and place them on top of the potato cakes.
To make the hollandaise sauce, whisk together egg yolks, lemon juice, and melted butter in a double boiler until the mixture thickens. Season with salt and cayenne pepper to taste.
When everything is ready, place the poached eggs on top of the potato cakes and drizzle with hollandaise sauce. Garnish with some fresh herbs and enjoy this delicious and unique breakfast dish!
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Aloo Tikki (Indian Potato Cakes with Green Chutney)
Main Ingredients: Yukon Gold Potatoes, Vegan Butter, Curry Powder, Ground
Aloo Tikki is a popular Indian street food that is made with fried potato patties topped with various chutneys and spices. For a twist on the traditional recipe, try making Aloo Tikki with a flavorful green chutney instead of the usual tamarind and mint chutneys.
To make the potato cakes, follow the same steps as in Aloo Tikki Egg Bennys. Fry the potato patties until they are crispy and golden brown. For the green chutney, blend together coriander, mint, green chilies, cumin, and yogurt until smooth.
Once the potato cakes are cooked, top them with the green chutney and sprinkle with some chaat masala. This delicious and spicy twist on Aloo Tikki is perfect for a quick snack or appetizer.
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Baked Indian mashed potato cakes
Main Ingredients: Large Potatoes, Frozen Peas, Small Red Onion
For a healthier alternative to the traditional fried potato cakes, try making baked Indian mashed potato cakes. Mix mashed potatoes with a variety of Indian spices like garam masala, turmeric, and cumin.
Form the mixture into patties and brush with a little bit of oil before baking them in the oven until they are crispy and golden brown. Serve with your favorite chutney or dip for a tasty and guilt-free snack.
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Indian Fish Cakes
Main Ingredients: White Fish Fillets, Potatoes, Olive Oil, Medium White
Fish cakes are a popular appetizer in many cuisines, and Indian fish cakes are no exception. These flavorful cakes are made with a blend of spices like cumin, coriander, and garam masala and mixed with flaked fish like cod or salmon.
The mixture is then formed into patties and pan-fried until crispy on the outside and cooked through. Serve these Indian fish cakes with a squeeze of fresh lemon juice and a dollop of Greek yogurt for a delicious and protein-packed snack.
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Indian Potato and Lentil Cakes
Main Ingredients: Potatoes, Orange, Curry Powder, Turmeric, Mustard
For a vegetarian option, try making Indian potato and lentil cakes. These flavorful patties are made with a combination of boiled potatoes, red lentils, and various Indian spices like garam masala and turmeric.
Form the mixture into patties and fry until crispy and golden brown. Serve with a side of raita, a creamy yogurt and cucumber dip, for a delicious and satisfying vegetarian meal.
Mulligatawny soup is a popular Indian soup that is made with a blend of spices and lentils. This hearty soup is perfect for those chilly days and is packed with flavor.
To make Indian Mulligatawny soup, sauté onions, garlic, and ginger in a large pot. Add in lentils, diced tomatoes, and a variety of Indian spices like cumin, coriander, and garam masala.
Cook until the lentils are soft and then blend the soup until smooth. Serve with a sprinkle of fresh cilantro and a side of naan bread for a complete and comforting meal.
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Indian Spiced Cauliflower Cakes
Main Ingredients: Rice, Large Potatoes, Ginger, Garam Masala, Ground
Cauliflower is a versatile and nutritious vegetable that can be used in a variety of ways. Try making Indian spiced cauliflower cakes for a flavorful and healthy snack or side dish.
Start by boiling cauliflower until tender and then mash it with a mixture of spices like cumin, coriander, and turmeric. Form the mixture into patties and bake in the oven until crispy and golden brown.
These cauliflower cakes are a great way to add some Indian flavors to your diet and are perfect for those following a vegetarian or gluten-free diet.
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Vegetable Indian curry
Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
Curry is a staple in Indian cuisine, and there are endless variations of this flavorful dish. Try making a vegetable Indian curry with a mix of your favorite veggies and a blend of Indian spices like cumin, coriander, and garam masala.
Serve the curry over a bed of steamed rice and top with some fresh herbs and a squeeze of lemon juice. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
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Vegetable Korma - Vegan Indian Side Dish
Main Ingredients: Button Mushrooms, Potatoes, Onion, Carrots, Frozen
Korma is a popular Indian dish that is usually made with meat, but for a vegan option, try making vegetable korma. This flavorful dish is made with a variety of vegetables, like carrots, potatoes, and peas, and simmered in a creamy and flavorful sauce.
The sauce is made with a blend of coconut milk, cashews, and a variety of Indian spices like cumin, coriander, and garam masala. Serve with some naan bread or rice for a delicious and satisfying vegan meal.
Main Ingredients: White Bread Slices, Potato, Tomatoes, Onions, Capsicum
Bombay grilled sandwich, also known as Bombay sandwich, is a popular street food in India. This delicious sandwich is made with slices of bread, spiced potatoes, and a variety of vegetables like tomatoes, cucumber, and onions.
The sandwich is then grilled until crispy and golden brown and is served with a side of spicy green chutney. This quick and easy sandwich is perfect for a snack or a light lunch.
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Indian Ground Lamb Curry
Main Ingredients: Ghee, Ground Lamb, Peas, Potatoes, Carrots, Onion
For meat lovers, try making Indian ground lamb curry. This flavorful dish is made with ground lamb, onions, garlic, and a variety of Indian spices like cumin, coriander, and garam masala.
The ground lamb is simmered in a rich and spicy sauce until it is cooked through and tender. Serve with some steamed rice and naan bread for a satisfying and hearty meal.
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Potato and Pea Samosa Cakes From I Could Never Go Vegan
Main Ingredients: Tamarind, Tamarind Paste, Water, Agave Syrup, Tamari
Samosas are a popular Indian snack that is usually made with a crispy pastry filled with a spicy potato and pea mixture. For a twist on the traditional samosa, try making potato and pea samosa cakes.
The potato and pea mixture is made with Indian spices, mashed potatoes, and green peas. Form the mixture into patties and fry until crispy and golden brown.
These samosa cakes are perfect as an appetizer or as a side dish for a complete Indian-inspired meal.
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Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Indian street food is known for its bold flavors and unique combinations of ingredients. Some popular street food dishes include pav bhaji, bhel puri, and vada pav.
Pav bhaji is a spicy mashed vegetable dish served with soft rolls, while bhel puri is a savory snack made with puffed rice, vegetables, and chaat masala. Vada pav is a popular street food in Mumbai, made with a deep-fried potato patty served in a bun with chutney.
These dishes are perfect for trying out different Indian flavors and experiencing the bustling street food culture in India.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
Chicken curry is a classic Indian dish that is loved all over the world. This flavorful and spicy dish is made with chicken, onions, tomatoes, and a variety of Indian spices like cumin, coriander, and garam masala.
The chicken is simmered in a rich and flavorful sauce until it is tender and falls off the bone. Serve with some steamed rice and naan bread for a complete and satisfying meal.
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Aloo Gobi
Main Ingredients: Potato, Cauliflower Florets, Onion, Minced Ginger
Aloo gobi is a popular Indian dish made with potatoes, cauliflower, and a blend of Indian spices. This vegetarian dish is packed with flavor and is perfect for those looking for a healthier option.
To make aloo gobi, sauté potatoes and cauliflower with onions, garlic, and a variety of spices until the vegetables are cooked through. Serve with some steamed rice for a tasty and nutritious meal.
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Aloo Curry (Indian Potato Curry)
Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
Aloo curry, or Indian potato curry, is a simple and delicious dish that is perfect for a quick and easy weeknight meal. Sauté potatoes with onions, garlic, and a blend of Indian spices like cumin, coriander, and garam masala.
Add in some tomatoes and simmer until the potatoes are cooked through and the sauce is thick and flavorful. Serve with some naan bread or rice for a satisfying and budget-friendly meal.
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Bombay Potato - A spicy Indian potato curry with...
Main Ingredients: Potatoes, Ghee, Sunflower Oil, Panch Phoran, Equal
Bombay potato is a popular Indian dish that is made with spiced potatoes, onions, and tomatoes. This flavorful and spicy dish is perfect as a side dish or as a main meal when paired with some rice or naan bread.
The potatoes are cooked in a rich and flavorful sauce made with Indian spices like cumin, coriander, and garam masala. Garnish with some fresh cilantro and enjoy this delicious and comforting dish.
Potatoes are a staple in Indian cuisine and are used in a variety of dishes. Whether they are boiled, mashed, fried, or cooked in a sauce, potatoes are a versatile and delicious ingredient in Indian cooking.
Some popular dishes that use potatoes include aloo gobi, Bombay potato, and aloo tikka. Experiment with different Indian spices to create your own unique potato dish and enjoy the comforting and satisfying flavors of Indian cuisine.
Basmati rice is a fragrant and long-grain rice that is commonly used in Indian cuisine. To make a flavorful and aromatic side dish, try making Indian spiced basmati rice.
Sauté some onions, garlic, and Indian spices like cumin, coriander, and garam masala in a pot. Add in water and basmati rice and cook until the rice is fluffy and fully cooked.
This rice is the perfect accompaniment to any Indian dish and adds a burst of flavor to your meal.
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Vegan Indian-Spiced Tofu Casserole
Main Ingredients: Vegetable Oil, Olive Oil, Avocado Oil, Coconut Oil
For a vegan option, try making a delicious and hearty Indian-spiced tofu casserole. This dish is made with a blend of tofu, vegetables, and Indian spices like cumin, coriander, and garam masala.
Layer the tofu and vegetable mixture in a casserole dish and bake until the tofu is crispy and the vegetables are cooked through. Serve with some steamed rice for a complete and satisfying meal.
Ingredients:
For Potato Cakes:
4 medium-sized potatoes, boiled and peeled
½ cup breadcrumbs
½ cup all-purpose flour
1 tbsp cornstarch
1 tsp red chili powder
1 tsp garam masala
1 tsp coriander powder
1 tsp cumin powder
1 tsp amchur powder (dried mango powder)
1 tsp salt
Oil for frying
For Mint Chutney:
1 cup fresh mint leaves
½ cup fresh coriander leaves
1 green chili
1 small garlic clove
1 small piece of ginger
1 tsp salt
1 tsp sugar
1 tsp lemon juice
Instructions:
1. Make the potato cakes:
1.1. In a bowl, mash the boiled potatoes with a potato masher or fork until smooth.
1.2. Add the breadcrumbs, all-purpose flour, cornstarch, red chili powder, garam masala, coriander powder, cumin powder, amchur powder, and salt. Mix well until all the ingredients are well combined.
1.3. Take a small amount of the potato mixture and shape it into a round patty.
1.4. Heat oil in a pan over medium-high heat.
1.5. Carefully place the potato cakes in the hot oil and fry until golden brown on both sides.
1.6. Remove from the pan and place on a plate lined with paper towels to absorb excess oil.
2. Prepare the mint chutney:
2.1. In a blender or food processor, blend together the mint leaves, coriander leaves, green chili, garlic, ginger, salt, sugar, and lemon juice until you get a smooth paste.
2.2. Transfer the chutney to a serving bowl and set aside.
3. Serve and enjoy:
3.1. Serve the hot and crispy potato cakes with the refreshing mint chutney on the side.
3.2. You can also add toppings like chopped onions, tomatoes, and a sprinkle of chaat masala for extra flavor.
3.3. Enjoy your homemade spicy Indian potato cakes as a snack or as a side dish with your favorite meal.
These spicy Indian potato cakes are a perfect balance of flavors and textures. The crispy exterior, soft and fluffy interior, and the tangy mint chutney make for a mouthwatering combination. Make sure to use fresh ingredients for the best results. So, next time you're craving something spicy and delicious, give this recipe a try and treat yourself to a taste of India.
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