15 Spicy Indian Pizza Sauce Recipe Cook Up Something Special!
Published on: Mar 28, 2024
In today's culinary world, fusion food has become increasingly popular, with different cultures and cuisines blending together to create unique and delicious dishes. One such example is the spicy Indian pizza sauce, which combines the bold and aromatic flavors of Indian spices with the classic Italian pizza. This mouth-watering sauce is easy to make and adds a whole new dimension to your pizza game. So, let's dive into this professional and well-organized introduction to learn how to make a spicy Indian pizza sauce that will be a hit at your next pizza night!
Main Ingredients: Diced Tomatoes, Tomato Paste, Sugar, Dried Oregano
This homemade pizza sauce is the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, garlic, and herbs, this sauce adds a delicious Italian flavor to your dish. Plus, it’s quick and easy to make, so you can have it ready in no time.
2of 20
Indian Cilantro Green Chutney
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
If you want to add a spicy kick to your beer can chicken, try this Indian cilantro green chutney. Made with fresh cilantro, mint, and green chilies, this chutney adds a burst of flavor and heat to your dish. It’s also great as a dipping sauce for the chicken.
For a sweet and tangy twist on your beer can chicken, try this Indian mango chutney. Made with ripe mangoes, spices, and vinegar, this chutney adds a delicious contrast to the savory chicken. It’s also great as a marinade for the chicken before cooking.
4of 20
Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce is a must-try for any beer can chicken lover. Made with a blend of onions, tomatoes, and spices, this sauce adds a rich and flavorful base to your dish. You can also use it as a marinade for the chicken before cooking.
5of 20
Basic Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Extra Virgin Olive Oil
If you’re a fan of classic pizza flavors, this basic pizza sauce is the perfect addition to your beer can chicken. Made with canned tomatoes, garlic, and herbs, this sauce is easy to make and adds a classic Italian taste to your dish.
6of 20
2 Minute Homemade Pizza Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Dried Basil, Dried Oregano
Looking for a quick and easy way to make pizza sauce for your beer can chicken? This 2 minute homemade pizza sauce is just what you need. Made with canned tomatoes and a few spices, this sauce comes together in just 2 minutes, making it perfect for busy weeknights.
7of 20
Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This Indian green chutney is another great option for adding a spicy kick to your beer can chicken. Made with cilantro, mint, and spices, this chutney is packed with flavor and pairs perfectly with the chicken. You can also use it as a marinade for the chicken before cooking.
If you’re a fan of sweet and tangy flavors, this Indian chutney is a must-try for your beer can chicken. Made with apples, ginger, and spices, this chutney adds a unique and delicious twist to your dish. It’s also great as a marinade for the chicken before cooking.
9of 20
The Perfect Homemade Pizza Sauce
Main Ingredients: Olive Oil, Unsalted Butter, Onions, Garlic Cloves
This pizza sauce lives up to its name – it’s the perfect accompaniment to your beer can chicken. Made with fresh tomatoes, garlic, and herbs, this sauce has a bold and robust flavor that pairs perfectly with the chicken. Plus, it’s easy to make and can be customized to your taste.
10of 20
Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This Indian celebration chutney is a delicious addition to your beer can chicken. Made with dates, raisins, and a blend of spices, this chutney adds a sweet and savory element to your dish. It’s also great as a marinade for the chicken before cooking.
11of 20
Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This Indian apple ginger chutney is a great way to add a unique twist to your beer can chicken. Made with apples, ginger, and a blend of spices, this chutney has a sweet and tangy flavor that pairs perfectly with the savory chicken. It’s also great as a marinade for the chicken before cooking.
12of 20
Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
If you’re a fan of bold and spicy flavors, this Kasundi or Indian mustard sauce is a must-try for your beer can chicken. Made with mustard seeds, spices, and vinegar, this sauce has a strong and tangy flavor that pairs perfectly with the chicken. It’s also great as a marinade for the chicken before cooking.
13of 20
Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This Indian spiced tomato chutney is another great option for adding a unique flavor to your beer can chicken. Made with tomatoes, spices, and vinegar, this chutney has a tangy and spicy taste that pairs well with the chicken. It’s also great as a dipping sauce for the chicken.
14of 20
Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you’re short on time, this easy Indian tomato chutney is the perfect option for your beer can chicken. Made with canned tomatoes, onions, and spices, this chutney comes together in just 15 minutes. It adds a delicious and flavorful element to the chicken.
This East Indian mango chutney is a great way to add a tropical twist to your beer can chicken. Made with ripe mangoes, spices, and vinegar, this chutney has a sweet and tangy flavor that pairs well with the savory chicken. It’s also great as a marinade for the chicken before cooking.
16of 20
CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This cilantro/coriander chutney is a versatile and flavorful addition to your beer can chicken. Made with fresh cilantro, mint, and spices, this chutney can be used as a marinade, dipping sauce, or topping for the chicken. It adds a burst of freshness and heat to the dish.
17of 20
Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This pudina or Indian mint chutney is a great way to add a refreshing and cooling element to your beer can chicken. Made with fresh mint, cilantro, and spices, this chutney has a tangy and minty flavor that pairs perfectly with the chicken. It’s also great as a dipping sauce for the chicken.
18of 20
Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This mint and coriander chutney is another delicious and versatile option for your beer can chicken. Made with fresh herbs, spices, and yogurt, this chutney has a creamy and tangy flavor that pairs well with the chicken. It’s also great as a marinade for the chicken before cooking.
19of 20
Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
If you’re looking for a unique and flavorful sauce for your beer can chicken, try this simple South Indian tomato sauce. Made with tomatoes, coconut, and spices, this sauce has a rich and creamy texture that adds a delicious twist to the chicken. It’s also great as a dipping sauce for the chicken.
20of 20
Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
This zucchini pachadi or Indian zucchini chutney is a great way to sneak in some vegetables with your beer can chicken. Made with zucchini, coconut, and spices, this chutney has a creamy and tangy flavor that pairs perfectly with the chicken. It’s also a great way to add some extra nutrients to your dish.
How to Make Spicy Indian Pizza Sauce
Gather Your Ingredients
The first step to making any great sauce is to gather all the necessary ingredients. For our spicy Indian pizza sauce, you will need tomatoes, onions, ginger, garlic, red chili powder, garam masala, cumin powder, coriander powder, turmeric powder, salt, and olive oil. You can also add in some green chilies, curry leaves, and mustard seeds for extra heat and flavor.
Prepare the Sauce Base
Start by roughly chopping the tomatoes, onions, ginger, and garlic and blending them together in a food processor until you have a smooth puree. In a pan, heat some olive oil and add in mustard seeds and curry leaves for a few seconds until they start to sputter. Then, add in the pureed mixture and cook for 10-15 minutes on medium heat, stirring occasionally.
Add in the Spices
Once the sauce base is cooked, it's time to add in the spices. Start with red chili powder, garam masala, cumin powder, coriander powder, turmeric powder, and salt. Mix everything well and let it cook for a few more minutes until the spices are fully incorporated into the sauce.
Adjust the Consistency
If you prefer a thicker sauce, let it cook for a few more minutes. If you want a thinner consistency, add some water and let it simmer for a few minutes. You can also adjust the level of spiciness by adding more or less red chili powder according to your taste.
Your Spicy Indian Pizza Sauce is Ready!
Your delicious and spicy Indian pizza sauce is now ready to be used. You can let it cool down and store it in the fridge for later use or use it right away on your pizza. This sauce can also be used as a marinade for grilled meats or as a dip for snacks. The possibilities are endless!
Now that you have learned how to make a mouth-watering spicy Indian pizza sauce, go ahead and experiment with it. Add in your favorite toppings, and enjoy a pizza night like never before. So, next time you're craving pizza, ditch the regular tomato sauce and try this flavorful and unique sauce for a change. Trust us; your taste buds will thank you.
HTML Code:
<h2>How to Make Spicy Indian Pizza Sauce</h2>
<h3>Gather Your Ingredients</h3>
<p>The first step to making any great sauce is to gather all the necessary ingredients. For our spicy Indian pizza sauce, you will need <b>tomatoes, onions, ginger, garlic, red chili powder, garam masala, cumin powder, coriander powder, turmeric powder, salt, and olive oil.</b> You can also add in some <b>green chilies, curry leaves, and mustard seeds</b> for extra heat and flavor.</p>
<h3>Prepare the Sauce Base</h3>
<p>Start by roughly chopping the <b>tomatoes, onions, ginger, and garlic</b> and blending them together in a food processor until you have a smooth puree. In a pan, heat some <b>olive oil</b> and add in <b>mustard seeds and curry leaves</b> for a few seconds until they start to sputter. Then, add in the pureed mixture and cook for 10-15 minutes on medium heat, stirring occasionally.</p>
<h3>Add in the Spices</h3>
<p>Once the sauce base is cooked, it's time to add in the <b>spices.</b> Start with <b>red chili powder, garam masala, cumin powder, coriander powder, turmeric powder, and salt.</b> Mix everything well and let it cook for a few more minutes until the spices are fully incorporated into the sauce.</p>
<h3>Adjust the Consistency</h3>
<p>If you prefer a thicker sauce, let it cook for a few more minutes. <b>If you want a thinner consistency, add some water</b> and let it simmer for a few minutes. You can also adjust the level of spiciness by adding more or less <b>red chili powder</b> according to your taste.</p>
<h3>Your Spicy Indian Pizza Sauce is Ready!</h3>
<p>Your delicious and spicy Indian pizza sauce is now ready to be used. You can let it cool down and store it in the fridge for later use or use it right away on your pizza. This sauce can also be used as a marinade for grilled meats or as a dip for snacks. The possibilities are endless!</p>
<p>Now that you have learned how to make a mouth-watering spicy Indian pizza sauce, go ahead and experiment with it. Add in your favorite toppings, and enjoy a pizza night like never before. So, next time you're craving pizza, ditch the regular tomato sauce and try this flavorful and unique sauce for a change. Trust us; your taste buds will thank you.</p>