16 Spicy Indian Pizza Recipe Savor The Mouthwatering Goodness!
Published on: Mar 28, 2024
Spicy Indian pizza is a fusion dish that combines the bold flavors of Indian cuisine with the beloved Italian classic. It may seem like an unlikely pairing, but this unique recipe is sure to tantalize your taste buds and leave you craving for more. If you're a fan of both Indian food and pizza, then this is a must-try dish that will surely impress your friends and family. In this article, we will guide you through the steps of creating your very own spicy Indian pizza at home.
Start off with a simple but delicious side dish – Indian spiced lentils. Cooked in a flavorful blend of spices like cumin, coriander, and garam masala, these lentils make the perfect accompaniment to your beer can chicken. Serve it with some buttery roti for a complete meal.
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Vegan Indian Pizza
Main Ingredients: Luke Warm Water, Extra Virgin Olive Oil, Strong White
Yes, you read that right – vegan Indian pizza! This unique dish combines the flavors of butter chicken and naan bread on a pizza crust, topped with coconut milk-based cheese and tandoori tofu. It's a must-try for all pizza and Indian food lovers.
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Indian Pizza with Spiced Ground Meat
Main Ingredients: Chicken, Olive Oil, Ginger Garlic Paste, Small Onion
If you're a meat lover, this Indian pizza with spiced ground meat is the perfect recipe for you. The spicy and flavorful ground meat is mixed with classic Indian spices and topped with paneer and bell peppers. It's like a fusion of pizza and keema (Indian spiced ground meat dish).
No Indian-inspired beer can chicken list is complete without the classic butter chicken recipe. This creamy and rich chicken dish is made with a blend of spices, tomato sauce, and ghee (Indian clarified butter). Serve it with some basmati rice and naan bread for a complete meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian chicken dish, korma is a creamy and mildly spiced curry that is perfect for those who prefer a less spicy dish. The chicken is marinated in yogurt and cooked in a flavorful sauce made with cashews, coconut milk, and spices like cinnamon and cardamom.
If you're a seafood lover, this Indian shrimp curry is a must-try. The shrimp is cooked in a spicy and tangy tomato-based sauce, making it the perfect pairing for beer can chicken. Serve it with some steamed rice and garlic naan.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian chickpea coconut curry. This dish is packed with flavor, thanks to a blend of spices like garam masala and curry powder, along with coconut milk. Serve it with some basmati rice or quinoa.
For a classic and simple Indian chicken curry, look no further than this recipe. The chicken is cooked in a blend of spices and tomato puree, resulting in a thick and flavorful sauce. Serve it with some steamed rice and garlic naan.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a popular Indian dish made with black lentils and kidney beans. The lentils are cooked in a rich and creamy sauce made with ghee and cream, making it the perfect side for beer can chicken. Top it with some crispy fried onions for an extra crunch.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian-inspired curry chicken is a flavorful and hearty dish that is perfect for any occasion. The chicken is cooked in a blend of spices and coconut milk, giving it a creamy and spicy sauce. Serve it with some basmati rice and naan bread.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
For a lighter and healthier option, try this Indian coconut lentil curry. The lentils are cooked in a blend of spices and coconut milk, resulting in a creamy and flavorful dish. Serve it over some cauliflower rice for a low-carb option.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian-style chicken curry is a spicy and aromatic dish that is perfect for those who love a bit of heat. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful texture. Serve it with some steamed rice and naan bread.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti (Indian flatbread). This version is brushed with melted butter and ghee, giving it a rich and buttery flavor. Serve it alongside your beer can chicken to soak up all the delicious juices.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This authentic Indian restaurant-style Madras curry is packed with flavor and heat. Made with a blend of spices like mustard seeds, fenugreek, and curry leaves, this curry is perfect for those who love a spicy kick. Serve it with some steamed rice or naan bread.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and crunchy side dish to pair with your beer can chicken, give this crispy Indian okra a try. Okra is coated in a blend of spices and pan-fried until crispy, making it a delicious and healthy addition to your meal.
Lamb is a popular meat in Indian cuisine, and this Indian lamb curry is a flavorful and tender dish that is perfect for any special occasion. The lamb is cooked in a blend of spices and tomato puree, resulting in a rich and flavorful curry. Serve it with some steamed rice and naan bread.
This simple and delicious Indian fried cabbage is the perfect side dish for your beer can chicken. The cabbage is cooked in a blend of spices and tomato puree, giving it a slightly tangy flavor. Serve it with some basmati rice and naan bread.
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Indian Dal Soup
Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
Soups are not typically associated with Indian cuisine, but this Indian dal soup is a hearty and flavorful dish that is perfect for a cold day. Made with red lentils and a blend of spices, this soup is comforting and delicious. Serve it with some crusty bread for a complete meal.
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Stovetop Naan bread( Indian Naan bread)
Main Ingredients: Dried Yeast, Water, Sugar, Yoghurt, Egg, Ghee, Flour
If you don't have a tandoor oven to make traditional naan bread, try this stovetop version. The naan is cooked on a hot cast-iron skillet until golden brown and fluffy. Serve it alongside your beer can chicken to soak up all the delicious flavors.
Last but not least, we have another delicious dal recipe – Indian red lentil dahl. This dish is made with red lentils and a blend of spices, making it a creamy and flavorful side dish for your beer can chicken. Top it with some chopped cilantro for a pop of freshness.
Preparing the Pizza Dough
To create the perfect base for your spicy Indian pizza, you'll need to start with a delicious and well-made pizza dough. You can either make your own from scratch or use a store-bought pre-made dough. If you're feeling adventurous, you can even try incorporating some Indian spices into your pizza dough for an extra kick of flavor. For a truly authentic experience, try using garam masala or curry powder in your dough. Once your dough is ready, roll it out into a round shape and place it on a baking sheet.
Choosing the Right Sauce
The key to making a delicious spicy Indian pizza is choosing the right sauce. Traditional pizza sauce may not be the best option for this dish as it may not complement the Indian flavors. Instead, opt for a spicy tomato-based sauce or even a tangy tamarind chutney to add a unique twist to your pizza. Make sure to spread the sauce evenly on the pizza dough, leaving a little space around the edges for the crust.
Adding the Toppings
Now comes the fun part - adding the toppings! You can choose from a variety of toppings to create your perfect spicy Indian pizza. Some popular options include tandoori chicken, paneer, spicy lamb kebabs, and even butter chicken. Don't be afraid to get creative and mix and match different toppings to find your favorite combination. Sprinkle some freshly chopped cilantro on top for added freshness and flavor.
Don't Forget the Cheese
No pizza is complete without cheese, and this holds true for spicy Indian pizza as well. However, instead of using the traditional mozzarella, try using a blend of paneer and cheddar cheese for a more Indian-inspired twist. You can also experiment with different types of cheese, such as pepper jack or gouda, to add a unique flavor to your pizza.
Baking and Serving
Once all the toppings are added, it's time to bake your spicy Indian pizza. Preheat your oven to 450 degrees Fahrenheit and bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted. Once done, take your pizza out of the oven and let it cool for a few minutes before slicing and serving. Garnish with some extra cilantro and a squeeze of lime juice for an extra burst of flavor.
In conclusion, spicy Indian pizza is a delicious and unique fusion dish that is sure to impress. With the right combination of toppings and spices, you can create a mouth-watering pizza that will have everyone asking for seconds. So next time you're craving pizza, why not try making your own spicy Indian version at home? Trust us, your taste buds will thank you.
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