18 Spicy Indian Pancakes Recipe You Must Try Them!
Published on: Mar 31, 2024
Spicy Indian pancakes, also known as masala dosa, are a popular dish in South Indian cuisine. These thin, crispy crepes are filled with a spicy potato filling and served with a variety of chutneys and sambar, making them a delicious and satisfying meal. In this article, we will explore the traditional recipe for making spicy Indian pancakes and provide some tips and tricks for achieving the perfect dosa every time.
Looking for a unique twist on classic Beer Can Chicken? Look no further than this Indian Spiced Lentils recipe! With a blend of fragrant spices and hearty lentils, this dish is sure to be a crowd-pleaser. Plus, it's a great way to sneak in some extra protein and fiber into your meal.
Who says pancakes are just for breakfast? These Indian-inspired pancakes are perfect for any meal of the day. Made with a blend of aromatic spices and creamy yogurt, these pancakes are light and fluffy with a savory twist. Serve them up with some Indian Butter Chicken or Indian Chicken Curry for a satisfying and flavorful meal.
If you're craving something savory, these Indian Pancakes are the perfect solution. Made with a batter of lentils, brown rice, and spices, these pancakes are packed with protein and flavor. Top them with a dollop of tangy yogurt or some Indian Shrimp Curry for a satisfying and delicious meal.
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Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
Sweet potatoes are a staple in Indian cuisine, and for good reason. They add a subtle sweetness and depth of flavor to dishes, making them a perfect addition to these Indian Pancakes. The spiced sweet potato filling is the perfect pairing for the savory lentil pancake batter, creating a delicious balance of flavors.
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Savory Indian Pancakes with Lentils, Brown Rice and...
Main Ingredients: Brown Rice, Chana Dal, Tuvar Dal, Red Chillies
If you're looking for a hearty and filling meal, these Savory Indian Pancakes are just the ticket. Packed with lentils, brown rice, and a blend of fragrant spices, these pancakes are both nutritious and delicious. Serve them with a side of Indian Dal Nirvana (Dal Makhani) for a complete and satisfying meal.
No list of Indian recipes is complete without Indian Butter Chicken. This rich and creamy dish is a staple in Indian cuisine, and for good reason. Tender pieces of chicken are simmered in a flavorful tomato-based sauce, creating a dish that is both comforting and indulgent. Serve it up with some Indian Spiced Lentils for a well-rounded meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
For a milder option, try this Indian Chicken Korma recipe. This dish features tender pieces of chicken cooked in a rich and creamy sauce made with yogurt, coconut milk, and a blend of spices. It's a perfect balance of flavors and textures, and pairs well with Roti (Buttery Indian Flatbread) or Indian Lentil and Rice Pancakes.
If you're a fan of seafood, look no further than this Indian Shrimp Curry recipe. Succulent shrimp are simmered in a fragrant and flavorful curry sauce, making for a dish that is both light and satisfying. Serve it over a bed of rice or with some Indian Savory Pancakes (Semolina and Yogurt Pancakes) for a delicious and unique meal.
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Indian Lentil and Rice Pancakes
Main Ingredients: Basmati Rice, Red Lentils, Warm Water, Salt, Tumeric
This simple and versatile recipe for Indian Lentil and Rice Pancakes is a must-try. The batter is made with a blend of lentils, brown rice, and spices, creating a nutritious and delicious base for all sorts of toppings. Serve it up with some Indian Chickpea Coconut Curry or Quick Indian Pancakes with Spiced Potato Filling for a satisfying and flavorful meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, try this Indian Chickpea Coconut Curry. This dish features tender chickpeas cooked in a creamy and flavorful coconut curry sauce, making it both hearty and satisfying. Serve it over a bed of rice or with some Crispy Indian Okra for a well-rounded and delicious meal.
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Quick Indian Pancakes with Spiced Potato Filling
Main Ingredients: Chickpea Flour, White Flour, Bicarbonate Of Soda
Short on time? These Quick Indian Pancakes with Spiced Potato Filling are the perfect solution. The savory potato filling is packed with fragrant spices, making for a delicious and flavorful topping for the crispy lentil pancakes. Serve it up with some Indian Restaurant Madras Curry for a quick and tasty meal.
You can't go wrong with a classic Indian Chicken Curry. This dish features tender chicken cooked in a flavorful and aromatic sauce, making for a comforting and satisfying meal. Serve it up with some Indian Pancakes or North Indian Chicken Curry for a delicious and well-rounded meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. Made with a blend of lentils, spices, and cream, this dish is both indulgent and nutritious. Serve it up with some Indian Spiced Lentils and Indian Butter Chicken for a delicious and satisfying meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is perfect for those who love a bit of heat in their meals. Tender pieces of chicken are cooked in a spicy and flavorful tomato-based curry sauce, making for a delicious and satisfying dish. Serve it up with some Indian Coconut Lentil Curry and Savory Indian Pancakes for a well-rounded and flavorful meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian Coconut Lentil Curry is a delicious and hearty dish that is perfect for vegetarians and meat-lovers alike. The creamy coconut curry sauce is packed with flavor and the lentils add a satisfying texture. Serve it up with some Indian Pancakes with Spiced Sweet Potato for a flavorful and unique meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a regional twist on classic Indian cuisine, try this North Indian Chicken Curry. This dish features tender pieces of chicken cooked in a rich and flavorful curry sauce, making for a satisfying and delicious meal. Serve it up with some Indian Pancakes or Indian Chickpea Coconut Curry for a well-rounded and unique meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some Roti on the side. This buttery and flaky flatbread is the perfect accompaniment to any dish, and can also be used to scoop up the delicious sauces and flavors of the main dish. Serve it up with some Indian Shrimp Curry or Indian Chicken Korma for a delicious and authentic meal.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian Restaurant Madras Curry is a perfect way to recreate the flavors of your favorite Indian restaurant at home. Rich and flavorful, this curry features tender pieces of meat or vegetables cooked in a fragrant and spicy sauce. Serve it up with some Indian Savory Pancakes (Semolina and Yogurt Pancakes) for a unique and satisfying meal.
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Indian Savory Pancakes (Semolina and Yogurt Pancakes)
Main Ingredients: Semolina, Nonfat Yogurt, Red Onions, Carrots, Chopped
These Indian Savory Pancakes are a unique and delicious way to enjoy a classic Indian dish. Made with semolina and yogurt, these pancakes have a light and fluffy texture that pairs perfectly with the fragrant and flavorful spices that make up the filling. Serve them up with some Indian Butter Chicken or Indian Chicken Korma for a satisfying and flavorful meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
For a unique and flavorful side dish, try this Crispy Indian Okra recipe. The okra is coated in a blend of spices and then baked to crispy perfection, making for a delicious and healthy side dish. Serve it up with some Indian Shrimp Curry or Indian Chickpea Coconut Curry for a well-rounded and flavorful meal.
The Ingredients
To make spicy Indian pancakes, you will need rice flour, urad dal, and fenugreek seeds for the batter. These ingredients are easily available in most Indian grocery stores. You will also need potatoes, onions, curry leaves, and spices for the filling. The key to making the perfect dosa is to use fresh ingredients and the right proportions. This will ensure that your dosa is flavorful and has the right texture.
Making the Batter
To make the batter for spicy Indian pancakes, you will need to soak one cup of rice flour, half a cup of urad dal, and half a teaspoon of fenugreek seeds in water for at least 5-6 hours. After soaking, grind the ingredients together to form a smooth batter. Add some water as needed to achieve a thick, pouring consistency. Let the batter ferment for at least 8-10 hours or overnight. This step is crucial as it gives the dosa its signature tangy flavor.
Making the Filling
While the batter is fermenting, you can prepare the filling for the dosa. Boil 3-4 medium-sized potatoes and mash them with a fork. In a pan, heat some oil and add mustard seeds, cumin seeds, curry leaves, and chopped onions. Sauté until the onions are soft and translucent. Then, add the mashed potatoes, turmeric, red chili powder, coriander powder, and salt. Mix well and cook for a few minutes until the potatoes are well coated with spices.
Cooking the Dosa
To make the dosa, heat a non-stick pan or a cast-iron skillet on medium-high heat. Once hot, pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin, even layer. Let it cook for a minute or two until the edges start to crisp up. Then, add a spoonful of the potato filling in the center and fold the dosa over it. Let it cook for another minute and then flip it over to cook the other side. Your spicy Indian pancake is now ready to be served hot with your choice of chutneys and sambar.
In conclusion, spicy Indian pancakes, or masala dosa, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With the right ingredients and techniques, you can easily make this traditional South Indian dish at home. So why not give it a try and impress your family and friends with your dosa-making skills!
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