19 Spicy Indian Mango Chutney Recipe Experience Culinary Bliss Now!
Published on: Mar 28, 2024
Mango chutney is a popular condiment in Indian cuisine, known for its tangy and spicy flavors. This versatile sauce can be paired with a variety of dishes, from samosas to rice dishes, and can even be used as a dipping sauce for appetizers. In this article, we will share a delicious spicy Indian mango chutney recipe that is easy to make and will add a burst of flavor to any meal.
Main Ingredients: Vegetable Oil, Red Pepper Flakes, Medium Onion, Peeled
Mango chutney adds a burst of sweet, tangy flavor to any dish – but have you ever tried it with beer can chicken? This recipe takes the classic grilled chicken to the next level with a homemade mango chutney sauce. The sweetness of the mango pairs perfectly with the smokiness of the chicken, creating a mouthwatering combination that will have your taste buds dancing.
If you’re a fan of Indian cuisine, you won’t want to miss out on this mango chutney recipe. Made with a blend of spices, including cumin, coriander, and garam masala, this chutney is bursting with robust flavors that will elevate your beer can chicken to new heights. The sweetness of the mango balances out the heat from the spices, creating a perfect harmony of flavors.
This East Indian mango chutney recipe is a must-try for anyone looking to add a unique twist to their beer can chicken. Made with a blend of traditional Indian spices, including turmeric, fenugreek, and mustard seeds, this chutney brings a burst of flavor to every bite. The tangy and slightly sweet taste of the mango complements the smokiness of the chicken, creating a delicious and unique flavor experience.
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Quick and Best Indian Sweet Mango Chutney
Main Ingredients: Mango, Jaggery, Lemon, Water, Olive Oil, Seeds, Fennel
Looking for a quick and easy mango chutney recipe that still packs a punch of flavor? Look no further than this quick and best Indian sweet mango chutney. Made with just a handful of ingredients, including mango, sugar, and spices, this chutney is the perfect addition to your beer can chicken. The sweetness of the mango and sugar balances out the heat from the spices, creating a perfectly balanced sauce.
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The Hirshon Anglo-Indian Colonel Skinner’s Spicy Mango...
Main Ingredients: Mangoes, Kosher Salt, Garlic Cloves, Cumin Seeds
If you’re a fan of spicy food, this mango chutney recipe is for you. Made with a blend of spices, including chili powder, ginger, and garlic, this chutney packs a punch of heat that will take your beer can chicken to the next level. The sweetness of the mango helps to balance out the spice, creating a delicious and addictive sauce that you won’t be able to get enough of.
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Strawberry and Mango Chutney | Sweet & Spicy...
Main Ingredients: Strawberries, Mango, Oil, Red Chili, Cumin Seeds, Green
Looking for a unique and delicious mango chutney recipe? This strawberry and mango chutney is the perfect combination of sweet and spicy. The sweetness of the strawberries and mango pairs perfectly with the heat from the chili flakes, creating a flavorful sauce that will elevate your beer can chicken to new heights. Trust us, you won’t be able to get enough of this sweet and spicy chutney.
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Aam Ki Chutney (Raw Mango Chutney)
Main Ingredients: Mangoes, Oil, Green Chilies, Jaggery, Seeds, Mustard
This traditional Indian raw mango chutney is a must-try for anyone looking to add a burst of flavor to their beer can chicken. Made with raw mangoes, sugar, and a blend of spices, including cumin and mustard seeds, this chutney is the perfect balance of sweet and savory. The tangy taste of the raw mango complements the smokiness of the chicken, creating a delicious and unique flavor experience.
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Mango Chutney
Main Ingredients: Mangoes, Distilled White Vinegar, Dark Brown Sugar
This classic mango chutney recipe is a staple in many Indian households – and for good reason. Made with mangoes, sugar, and a blend of spices, including ginger and cinnamon, this chutney adds a burst of flavor to any dish. Try it with your beer can chicken for a unique and delicious twist on a classic recipe.
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Homemade Mango Chutney
Main Ingredients: Ghee, Small Onion, Garlic, Garam Masala, Fenugreek
Why buy store-bought mango chutney when you can easily make it at home? This homemade mango chutney recipe is simple and delicious, making it the perfect addition to your beer can chicken. Made with just a handful of ingredients, including mangoes, sugar, and spices, this chutney is bursting with flavor and will take your chicken to new heights.
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Aphrodisiac Mango Chutney
Main Ingredients: Mango, Yellow Pepper, Coriander Seeds, Cumin Seeds
Looking to spice things up in the bedroom? This mango chutney recipe is said to have aphrodisiac properties, making it the perfect addition to a romantic dinner. Made with mangoes, honey, and a blend of spices, including ginger and cardamom, this chutney is not only delicious but also believed to have libido-boosting effects. Give it a try with your beer can chicken for a truly unforgettable meal.
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Green Mango Chutney
Main Ingredients: Mangoes, Canola Oil, Fresh Ginger, Cumin Seeds, Black
Green mangoes may not seem like an obvious choice for a chutney, but trust us, this recipe is a winner. Made with green mangoes, sugar, and a blend of spices, including cumin and coriander, this chutney has a tangy and slightly sour taste that pairs perfectly with the smokiness of the chicken. Give it a try and see for yourself!
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Raw Mango chutney
Main Ingredients: Mango, Bengal Gram, Urad Dal, Red Chilies, Asafoetida
Raw mango chutney is a popular dish in many Indian households and for good reason. Made with raw mangoes, sugar, and a blend of spices, including chili powder and cumin, this chutney is full of flavor and will take your beer can chicken to the next level. The tangy taste of the raw mangoes helps to balance out the heat from the spices, creating a perfectly balanced sauce.
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Tangy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Turmeric Powder, Salt, Chilli Powder
Looking for a tangy and flavorful mango chutney recipe? This tangy raw mango chutney is just what you need. Made with raw mangoes, sugar, and a blend of spices, including mustard seeds and turmeric, this chutney has a unique and addictive taste that will have you coming back for more. Give it a try with your beer can chicken for a delicious and unique flavor experience.
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Brussels Sprouts, raw mango chutney
Main Ingredients: Brussels Sprouts, Mango, Coriander Seeds, Oil, Green
Brussels sprouts may not be the first thing that comes to mind when you think of chutney, but trust us, this recipe is a must-try. Made with Brussels sprouts, raw mangoes, and a blend of spices, including ginger and garam masala, this chutney is a unique and delicious addition to your beer can chicken. The tangy taste of the raw mangoes helps to balance out the nuttiness of the Brussels sprouts, creating a perfectly balanced sauce.
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Sweet and Spicy Mango Chutney
Main Ingredients: Mango, Alum, Granulated White Sugar, Cumin Seeds
If you’re a fan of sweet and spicy flavors, you won’t want to miss out on this mango chutney recipe. Made with mangoes, sugar, and a blend of spices, including chili powder and cinnamon, this chutney has the perfect balance of sweetness and heat. Try it with your beer can chicken for a flavor explosion in every bite.
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Heather Francis' Festive Mango Chutney
Main Ingredients: Onion, Garlic Cloves, Fresh Ginger, Mangos, Water
This festive mango chutney recipe is the perfect addition to your holiday spread. Made with mangoes, cider vinegar, and a blend of spices, including cloves and allspice, this chutney has a unique and delicious flavor that will take your beer can chicken to the next level. Trust us, you won’t be able to get enough of this festive chutney.
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1-Pot Spicy Mango Chutney
Main Ingredients: Coconut Oil, Finely Chopped Red Onion, Serrano Peppers
If you’re looking for a simple and delicious mango chutney recipe, this 1-pot spicy mango chutney is just what you need. Made with mangoes, sugar, and a blend of spices, including ginger and cumin, this chutney is bursting with flavor and will elevate your beer can chicken to new heights. And the best part? It all comes together in just one pot, making clean-up a breeze.
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Samosa Wraps with Homemade Mango Chutney
Main Ingredients: Large Potatoes, Frozen Peas, Mangos, Red Onion
Looking for a unique and delicious way to enjoy your mango chutney? Try these samosa wraps with homemade mango chutney. The crispy samosas are filled with a flavorful mixture of potatoes, peas, and spices, and are served with a homemade mango chutney for dipping. Trust us, this is a meal you won’t soon forget.
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Sweet and Spicy Raw Mango Chutney
Main Ingredients: Mango, Sugar, Ginger, Chilli Powder, Turmeric Powder
This sweet and spicy raw mango chutney is a delicious and unique way to enjoy mangoes. Made with raw mangoes, sugar, and a blend of spices, including chili powder and mustard seeds, this chutney has a tangy and slightly sweet taste with a kick of heat. Try it with your beer can chicken for a flavor experience like no other.
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Aam Ki Launji / Mango Chutney - Video
Main Ingredients: Mangoes, Oil, Heeng, Kalonji, Saunf, Salt, Red Chili
Looking for a visual guide to making mango chutney? Check out this video for a step-by-step tutorial on how to make Aam Ki Launji, a traditional Indian mango chutney. The end result is a delicious and flavorful chutney that will take your beer can chicken to the next level. Give it a try and see for yourself!
The Secret to Authentic Indian Mango Chutney
When it comes to making spicy Indian mango chutney, the key is to use ripe and juicy mangoes. The sweetness of the mangoes balances out the spiciness of the chutney and gives it a rich and vibrant color. You can use any variety of mangoes, but Alphonso or Kesar mangoes are preferred for their sweetness and flavor.
Gather Your Ingredients
To make this spicy Indian mango chutney, you will need the following ingredients:
- 2 ripe mangoes, peeled and chopped
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 1 tablespoon of grated ginger
- 1-2 green chilies, chopped
- 1 teaspoon of garam masala
- 1 teaspoon of cumin powder
- 1 teaspoon of coriander powder
- ½ teaspoon of turmeric powder
- 1 teaspoon of red chili powder
- 1 tablespoon of vinegar
- 1 tablespoon of sugar
- Salt to taste
- 2 tablespoons of oil
Method
1. Heat oil in a pan and add chopped onions, minced garlic, and grated ginger. Sauté until the onions turn translucent.
2. Add chopped green chilies and sauté for another minute.
3. Add garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. Sauté for a few seconds until fragrant.
4. Add the chopped mangoes, vinegar, sugar, and salt. Mix well and let it cook for 5-7 minutes.
5. Once the mangoes are soft and the chutney has thickened, turn off the heat and let it cool down.
6. Once cooled, transfer the spicy Indian mango chutney to a jar and refrigerate for at least an hour before serving.
Enjoy the Flavors of India
Now that you have mastered the art of making spicy Indian mango chutney, you can experiment with different variations. You can add some mint leaves for a refreshing twist or some raisins for a hint of sweetness. This chutney can also be used as a marinade for meats or added to yogurt for a delicious dipping sauce. Get creative and enjoy the flavors of India with this spicy Indian mango chutney recipe.
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Mango chutney is a popular condiment in Indian cuisine, known for its tangy and spicy flavors. This versatile sauce can be paired with a variety of dishes, from samosas to rice dishes, and can even be used as a dipping sauce for appetizers. In this article, we will share a delicious spicy Indian mango chutney recipe that is easy to make and will add a burst of flavor to any meal.
The Secret to Authentic Indian Mango Chutney
When it comes to making spicy Indian mango chutney, the key is to use ripe and juicy mangoes. The sweetness of the mangoes balances out the spiciness of the chutney and gives it a rich and vibrant color. You can use any variety of mangoes, but Alphonso or Kesar mangoes are preferred for their sweetness and flavor.
Gather Your Ingredients
To make this spicy Indian mango chutney, you will need the following ingredients:
2 ripe mangoes, peeled and chopped
1 small onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of grated ginger
1-2 green chilies, chopped
1 teaspoon of garam masala
1 teaspoon of cumin powder
1 teaspoon of coriander powder
½ teaspoon of turmeric powder
1 teaspoon of red chili powder
1 tablespoon of vinegar
1 tablespoon of sugar
Salt to taste
2 tablespoons of oil
Method
Heat oil in a pan and add chopped onions, minced garlic, and grated ginger. Sauté until the onions turn translucent.
Add chopped green chilies and sauté for another minute.
Add garam masala, cumin powder, coriander powder, turmeric powder, and red chili powder. Sauté for a few seconds until fragrant.
Add the chopped mangoes, vinegar, sugar, and salt. Mix well and let it cook for 5-7 minutes.
Once the mangoes are soft and the chutney has thickened, turn off the heat and let it cool down.
Once cooled, transfer the spicy Indian mango chutney to a jar and refrigerate for at least an hour before serving.
Enjoy the Flavors of India
Now that you have mastered the art of making spicy Indian mango chutney, you can experiment with different variations. You can add some mint leaves for a refreshing twist or some raisins for a hint of sweetness. This chutney can also be used as a marinade for meats or added to yogurt for a delicious dipping sauce. Get creative and enjoy the flavors of India with this spicy Indian mango chutney recipe.
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