16 Spicy Indian Lamb Sausages Recipe Experience Culinary Bliss Now!
Published on: Mar 31, 2024
If you are a fan of spicy and flavorful sausages, then you must try this delicious Indian lamb sausages recipe. These sausages are bursting with traditional Indian spices and herbs, making them a perfect addition to any meal. The best part? They are easy to make and can be customized according to your spice preferences. So, let's dive into the recipe and learn how to make these mouth-watering sausages!
French Lentils with Sautéed Summer Vegetables & Lamb...
Main Ingredients: French Lentils, Lamb Sausage, Baby Carrots, Celery
This recipe is a delicious twist on the classic beer can chicken. Instead of using a whole chicken, we're using lamb sausages for a flavorful and juicy dish. The French lentils add a hearty and nutritious element while the sautéed summer vegetables bring a burst of freshness to the dish. It's a perfect summer meal that will satisfy your taste buds and your hunger.
2of 20
Greek Sausages In Tomato And Caper Stew
Main Ingredients: Short Pasta, Penne Rigate, Tomatoes, Tomato Passata
For a taste of the Mediterranean, try this Greek sausage recipe. The tangy tomato and caper stew pairs perfectly with the savory lamb sausages. The flavors come together to create a dish that is both comforting and refreshing. Serve it with some crusty bread to soak up every last drop of the delicious stew.
3of 20
Tuesday Night Cassoulet
Main Ingredients: Lamb Sausage, Ham, Cherry Tomatoes, Onions, Garlic
This hearty and comforting dish is perfect for a busy weeknight. It's a one-pot meal that combines lamb sausages, beans, and vegetables in a rich and flavorful broth. The best part? It only takes 30 minutes to make! This recipe is sure to become a family favorite.
4of 20
Lamb Wraps with Tzatziki Sauce
Main Ingredients: Cooking Spray, Lamb Sausages, Onions, Pepper, Salt
These lamb wraps are a great option for a quick and easy lunch or dinner. The flavorful lamb sausages are paired with a creamy tzatziki sauce, fresh vegetables, and herbs, all wrapped in a warm pita. It's a light and refreshing meal that is perfect for a hot summer day.
5of 20
Cheesy Grits and Lamb Sausage
Main Ingredients: Onions, Lamb Sausage, Sea Salt, Bone Broth, Grits
This southern-inspired dish takes beer can chicken to a whole new level. The creamy and cheesy grits are the perfect accompaniment to the flavorful and juicy lamb sausages. It's a hearty and comforting meal that will leave you feeling satisfied and content.
6of 20
Orecchiette with Lamb and Asparagus
Main Ingredients: Kosher Salt, Orecchiette Pasta, Olive Oil, Garlic, Lamb
This pasta dish is a great way to incorporate lamb sausages into your weeknight dinner routine. The orecchiette pasta provides the perfect bite to soak up the flavorful sauce made with asparagus, garlic, and red pepper flakes. It's a simple and delicious meal that can be made in under 30 minutes.
7of 20
Greek-style Lamb Sausage Salad
Main Ingredients: Lamb Sausages, Chickpeas, Cucumber, Cherry Tomatoes
For a lighter option, try this Greek-style lamb sausage salad. The grilled lamb sausages are paired with a fresh and vibrant salad made with cherry tomatoes, cucumber, red onions, and feta cheese. The tangy lemon and olive oil dressing ties all the flavors together for a refreshing and satisfying meal.
8of 20
Sausage Meatball and Orzo Soup
Main Ingredients: Lamb Sausage, Cooked Quinoa, Olive Oil, Onion, Carrots
This hearty and comforting soup is perfect for a chilly evening. The sausage meatballs add a boost of flavor and protein, while the orzo pasta adds a satisfying texture. It's a great way to switch up your usual chicken noodle soup and is sure to become a family favorite.
9of 20
Mediterranean Pizza with Lamb Sausage & Spicy Tomato...
Main Ingredients: Olive Oil, White Onion, Garlic, Crushed Tomatoes
Who says pizza has to be topped with pepperoni? This Mediterranean pizza is loaded with flavorful lamb sausages, roasted red peppers, olives, and feta cheese. The spicy tomato sauce adds a kick to the dish and the pizza crust provides the perfect base to soak up all the delicious flavors.
10of 20
Lamb Sausage Sandwich With Cumin-Mint Yogurt Sauce
Main Ingredients: Lamb Sausages, Hot Dog Buns, Sauce, Plain Greek Yogurt
This flavorful sandwich is perfect for a quick lunch or dinner. The lamb sausages are marinated in a delicious blend of spices and then grilled to perfection. The cumin-mint yogurt sauce adds a cool and refreshing element to the dish, making it a satisfying and tasty meal.
11of 20
Mujadarra (Lentils and Rice)
Main Ingredients: Basmati Rice, Vidalia Onions, Olive Oil, Lamb Sausages
This Middle Eastern dish is a great way to incorporate lamb sausages into a vegetarian meal. The lentils and rice provide a hearty and nutritious base, while the grilled lamb sausages add a burst of flavor. Top it off with some caramelized onions for a delicious and satisfying meal.
12of 20
Roasted Merguez Sausages, Peppers and Tomatoes With...
Main Ingredients: Harissa Paste, Red Wine Vinegar, Lamb Sausage, Red
This simple and flavorful dish is perfect for a weeknight dinner. The merguez sausages are roasted with peppers and tomatoes, creating a delicious and juicy dish. Serve it with some crusty bread or over a bed of couscous for a complete meal that is sure to impress.
13of 20
Sausage, Bean and Sauerkraut Soup
Main Ingredients: Lamb Sausages, Sauerkraut, White Beans, Olive Oil
This hearty and comforting soup is a great way to use up any leftover lamb sausages. The combination of beans, sauerkraut, and sausage creates a flavorful and filling dish that is perfect for a cold winter day. Serve it with some crusty bread for a complete and satisfying meal.
14of 20
Moroccan Lamb Sausage and Chickpea Tagine
Main Ingredients: Olive Oil, Lamb Sausages, Onions, Red Pepper, Garlic
This Moroccan-inspired dish is full of delicious and fragrant spices. The lamb sausages are cooked with chickpeas, tomatoes, and a blend of Moroccan spices, creating a flavorful and hearty dish that is perfect served over couscous or with some crusty bread for dipping.
15of 20
Parsnip Noodles With Spicy Lamb Meatball Ragu
Main Ingredients: Extra Virgin Olive Oil, Lamb Sausages, Shallots
This unique and flavorful dish is a great way to switch up your usual pasta routine. The parsnip noodles are loaded with a spicy lamb meatball ragu, creating a satisfying and delicious meal that is both low-carb and gluten-free. It's a great option for those looking for a healthier pasta alternative.
16of 20
Pear Ricotta Sausage Pizza
Main Ingredients: Pizza Crust, Olive Oil, Lamb Sausage, Ricotta, Onion
This sweet and savory pizza is a great way to use up any leftover lamb sausages. The combination of pears, ricotta cheese, and sausage creates a unique and delicious flavor profile. It's a great option for a quick and easy dinner that is sure to please.
17of 20
Flatbread with Lamb Sausage and Za’atar
Main Ingredients: Flatout R Flatbreads, Lamb Sausage, Olive Oil, Cherry
This Middle Eastern-inspired flatbread is packed with flavor. The lamb sausages are seasoned with za'atar, a blend of herbs and spices popular in Middle Eastern cuisine, and then topped with a delicious mix of vegetables and feta cheese. It's a great option for a light and flavorful dinner.
18of 20
Halloumi Bake
Main Ingredients: Zucchinis, Medium Tomatoes, Onion, Lamb Sausages
This hearty and flavorful dish is perfect for a weekend brunch or a cozy dinner. The lamb sausages are combined with halloumi cheese, tomatoes, and spinach, creating a tasty and satisfying bake that is sure to become a family favorite. Serve it with some crusty bread for a complete meal.
19of 20
Lamb Meatball Curry With Pomegranate Raita
Main Ingredients: Lamb Sausages, Desiccated Coconut, Green Chillies
This Indian-inspired dish is a great way to use up any leftover lamb sausages. The meatballs are cooked in a flavorful curry sauce and then served with a cooling pomegranate raita. It's a delicious and unique twist on traditional meatball dishes.
20of 20
Potato Risotto with Pan-Grilled Lamb Sausages
Main Ingredients: Lamb Sausages, Water, Canola Oil, Rosemary Sprigs
This comforting and hearty dish is perfect for a cold evening. The creamy and flavorful potato risotto is topped with pan-grilled lamb sausages, creating a delicious and satisfying meal. It's a great option for those looking for a different way to enjoy lamb sausages.
Ingredients:
1. Ground lamb
Ground lamb is the star ingredient of this recipe. It has a rich and slightly gamey flavor, making it perfect for pairing with the bold Indian spices.
2. Spices and herbs
To give these sausages their signature Indian flavor, you will need a variety of spices and herbs such as cumin, coriander, turmeric, garam masala, and ginger.
3. Garlic and onion
Garlic and onion add depth and a savory aroma to the sausages. Make sure to finely chop them for even distribution throughout the meat.
4. Salt and pepper
These basic seasonings are essential for enhancing the flavors of the sausages.
5. Sausage casings
To give your sausages that classic shape, you will need to use sausage casings. You can easily find them in any grocery store or online.
6. Oil
A little oil is needed for cooking the sausages and preventing them from sticking to the pan.
Instructions:
1. Start by preparing the sausage casings according to the package instructions. Rinse them in cold water and let them soak for about an hour.
2. In a large bowl, mix together the ground lamb, spices, herbs, garlic, onion, salt, and pepper. Make sure to evenly distribute the spices throughout the meat.
3. Once the meat is well seasoned, take a small amount and fry it in a pan to taste and adjust the seasonings according to your preference.
4. Now, take the sausage casings and start stuffing them with the seasoned meat mixture. Make sure to not overstuff them as the sausages will expand while cooking.
5. Once all the sausages are stuffed, twist and tie the ends to secure the meat inside.
6. In a large pan, heat some oil over medium heat and add the sausages. Cook for about 10-15 minutes, turning occasionally, until they are fully cooked and have a crispy exterior.
7. Once cooked, remove the sausages from the pan and let them rest for a few minutes before slicing and serving.
Customization tips:
- If you prefer a spicier sausage, add more red chili powder or cayenne pepper to the meat mixture.
- For a milder flavor, reduce the amount of garam masala and other spices.
- You can also add some chopped fresh herbs, such as cilantro or mint, for an extra burst of freshness.
- These sausages can also be grilled or baked in the oven, depending on your preference.
Conclusion:
With this simple recipe, you can make your own homemade Indian lamb sausages that are full of flavor and customizable to your liking. Serve them with some rice, naan bread, or in a bun for a delicious and satisfying meal. So, the next time you're craving some spicy sausages, skip the store-bought ones and give this recipe a try!
:max_bytes(150000):strip_icc()/lambsausage-589dc8b43df78c475887abe0.jpeg)
