20 Spicy Indian Ketchup Recipe Deliciousness Awaits You!
Published on: Mar 31, 2024
Ketchup is a staple condiment in many households, but have you ever thought about making your own spicy Indian version? Not only is it healthier and more flavorful, but it's surprisingly easy to make at home. In this article, we'll share with you a delicious spicy Indian ketchup recipe that will add a kick to any dish. So, put down that store-bought bottle and get ready to impress your taste buds with this homemade spicy Indian ketchup.
Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
This recipe puts a unique twist on traditional beer can chicken recipes by using a whole roasted cauliflower as the base. The cauliflower is coated in a flavorful blend of Indian spices, giving it a delicious and aromatic flavor. The addition of beer adds moisture and depth to the dish, making it a perfect choice for any occasion.
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Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
For a healthier take on the classic beer can chicken, try this Indian-inspired turkey burger recipe. Ground turkey is seasoned with Indian spices, then formed into patties and cooked on the grill. Serve on a toasted bun with your favorite toppings for a delicious and light alternative to traditional beer can chicken.
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Indian Egg Curry (Baida Curry)
Main Ingredients: Coconut Oil, Mustard Seeds, Cloves, Cinnamon Stick
This Indian-style egg curry is a delicious and protein-packed option for your next beer can chicken recipe. Boiled eggs are simmered in a flavorful curry sauce, made from a blend of Indian spices and coconut milk. Serve over rice for a complete and satisfying meal.
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Indian Restaurant-Style Sweet Onion Chutney
Main Ingredients: Large Onion, Ketchup, Tomato Paste, Paprika, Cumin
Add some sweetness to your beer can chicken with this Indian restaurant-style sweet onion chutney. The blend of caramelized onions, sugar, and vinegar creates a tangy and sweet flavor that pairs perfectly with the savory chicken. This chutney can also be used as a condiment for sandwiches and burgers.
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Indian Style Masala Pasta
Main Ingredients: Brown Rice Pasta, Onion, Garlic Cloves, Ginger, Peanut
If you're looking for a quick and easy beer can chicken recipe, look no further than this Indian-style masala pasta. Cooked pasta is tossed in a spicy and flavorful tomato-based sauce, made from a blend of Indian spices. This dish is perfect for a weeknight meal or for feeding a crowd.
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Basic Indian Curry with Paneer
Main Ingredients: Olive Oil, Yellow Onion, Minced Garlic, Fresh Ginger
Paneer, a type of Indian cottage cheese, is the star of this beer can chicken recipe. The cheese is simmered in a rich and creamy curry sauce, made from a blend of Indian spices and coconut milk. Serve with rice or naan bread for a complete and satisfying meal.
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Roasted Cauliflower with Indian Barbecue Sauce
Main Ingredients: Ground Cumin, Cauliflower, Florets, Vegetable Oil
This roasted cauliflower recipe is taken to the next level with the addition of an Indian barbecue sauce. The cauliflower is coated in the tangy and spicy sauce, then roasted until tender and caramelized. Serve as a side dish or as a main course with rice.
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Indian Pot Roast
Main Ingredients: Boneless Beef Chuck Roast, Garlic, Ginger, Red Chilies
If you're in the mood for a hearty and comforting beer can chicken recipe, try this Indian pot roast. Beef is slow-cooked in a flavorful blend of Indian spices and red wine, resulting in a tender and flavorful meat dish. Serve with mashed potatoes or rice for a complete and satisfying meal.
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Butter Chicken
Main Ingredients: Oil, Onions, Garlic, Turmeric Powder, Cumin Powder
This classic Indian dish is a must-try for any beer can chicken lover. The chicken is marinated in a blend of yogurt and Indian spices, then grilled or roasted until tender and juicy. The final step is to coat the chicken in a rich and creamy butter sauce, made from a blend of tomato, butter, and spices.
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Tofu Tikka Masala | Indian Tofu Masala
Main Ingredients: Firm Tofu, Greek Yogurt, Olive, Lemon, Ginger Paste
This vegetarian version of beer can chicken uses tofu as the main protein source. The tofu is marinated in a blend of Indian spices and yogurt, then grilled or roasted until crispy on the outside and soft on the inside. Serve with rice and vegetables for a complete and delicious meal.
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Baked Keema Samosas (Indian-Style Meat Pies)
Main Ingredients: All Purpose Flour, Ajwain Seed, Turmeric, Salt
Samosas are a popular Indian snack, and this beer can chicken recipe puts a unique spin on them by using a meat filling. Ground beef is seasoned with Indian spices and stuffed into a flaky pastry crust, then baked to perfection. Serve as an appetizer or as a main dish with a side salad.
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Masala Pasta (Vegetarian Tomato Indian Pasta)
Main Ingredients: Cooked Pasta, Large Onion, Grated Ginger, Peas, Medium
This masala pasta dish is a great option for vegetarians or anyone looking for a lighter beer can chicken recipe. Pasta is cooked in a spicy and flavorful tomato-based sauce, made from a blend of Indian spices. The addition of vegetables, such as bell peppers and peas, adds texture and nutrition to the dish.
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Easy Indian Chicken Curry (Basic Version for Beginners)
Main Ingredients: Chicken, Yogurt, Ginger Garlic Paste, Salt, Chilli
If you're new to cooking Indian food, this easy chicken curry recipe is a great place to start. Chicken is simmered in a basic yet flavorful curry sauce, made from a blend of Indian spices and coconut milk. Serve with rice or naan bread for a complete and satisfying meal.
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Malai Kofta – Meatless Meatballs in Creamy Indian...
Main Ingredients: Olive Oil, Green Cardamoms, Cloves, Canela, Garlic
This vegetarian beer can chicken recipe is a great option for anyone looking for a meatless meal. The meatballs are made from a blend of vegetables, paneer, and Indian spices, then simmered in a rich and creamy tomato-based sauce. Serve with rice or naan bread for a complete and satisfying meal.
This butter chicken recipe is a crowd-pleasing option for any beer can chicken lover. The chicken is marinated in a blend of yogurt and Indian spices, then grilled or roasted until tender and juicy. The final step is to coat the chicken in a rich and creamy butter sauce, made from a blend of tomato, butter, and spices.
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This paneer jalfrezi recipe is a tasty and protein-packed option for your next beer can chicken dish. The paneer is simmered in a blend of Indian spices and mixed vegetables, then served over rice for a complete and satisfying meal.
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Curried Lentils with Coconut Milk
Main Ingredients: Lentils, Onion, Garlic, Celery, Spring Onions, Kasoori
Lentils are the star of this beer can chicken recipe, as they are simmered in a flavorful blend of Indian spices and coconut milk. The result is a hearty and satisfying dish that can be enjoyed on its own or served as a side dish with your favorite protein.
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How To Make Indian Makhani Gravy (Curry)
Main Ingredients: Butter, Oil, Green Chilies, Red Chili Peppers, Ginger
This basic recipe for Makhani gravy is a versatile addition to any beer can chicken dish. The rich and creamy tomato-based sauce can be used as a base for a variety of Indian-inspired dishes, such as butter chicken or paneer tikka masala.
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Indian Barbecue Chicken
Main Ingredients: Vegetable Oil, Onion, Garlic Cloves, Fresh Ginger
Add some Indian flavors to your barbecue with this beer can chicken recipe. Chicken is marinated in a blend of Indian spices and yogurt, then grilled until tender and juicy. Serve with your favorite barbecue sides for a delicious and unique twist on traditional barbecue chicken.
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Chicken 65
Main Ingredients: Chicken, Chilli Powder, Coriander Powder, Turmeric
This spicy and flavorful chicken dish is a popular street food in India and makes for a great beer can chicken recipe. Chicken is marinated in a blend of Indian spices and then deep-fried until crispy and golden. Serve as an appetizer or as a main dish with rice and vegetables.
Ingredients
For the Base:
1 cup tomato puree
1 onion, chopped
3 cloves garlic, minced
1 tablespoon ginger paste
1 tablespoon coriander powder
1 tablespoon cumin powder
1 teaspoon garam masala
1 teaspoon paprika
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon salt
For the Spicy Kick:
2-3 fresh green chilies, chopped
1 tablespoon hot sauce
1 tablespoon vinegar
Instructions
Step 1: Saute the Base
In a pan, heat some oil and add the chopped onions. Saute until they turn translucent.
Add the minced garlic and ginger paste and cook for another minute.
Next, add the tomato puree and all the spices - coriander powder, cumin powder, garam masala, paprika, red chili powder, turmeric powder, and salt. Mix well and let it cook for 5 minutes.
Step 2: Add the Spicy Kick
Once the base is cooked, add the chopped green chilies, hot sauce, and vinegar. Stir well and let it cook for another 2-3 minutes.
Turn off the heat and let the mixture cool down.
Step 3: Blend and Strain
Once cooled, blend the mixture until smooth.
Strain the mixture through a sieve to get rid of any chunks or seeds.
Your spicy Indian ketchup is now ready!
Store it in an airtight jar and refrigerate for up to 2 weeks. Use it to add a spicy twist to your sandwiches, fries, or any other dish that needs a little kick. You can also adjust the spice level by adding more or less hot sauce and green chilies according to your preference.
So next time you're craving some ketchup, skip the store-bought version and try making this spicy Indian ketchup instead. It's a flavorful and healthier alternative that will surely become a household favorite!
