16 Spicy Indian Kebab Recipe Taste The Magic Today!
Published on: Mar 31, 2024
When it comes to Indian cuisine, one dish that stands out for its bold flavors and aromatic spices is the spicy Indian kebab. This popular street food has made its way into the hearts and palates of people all over the world. Whether it's for a quick snack, a party appetizer, or a filling meal, this dish is sure to satisfy your cravings. In this article, we will take a closer look at the history of this dish, the key ingredients that make it so flavorful, and a step-by-step guide on how to make it at home.
Looking for a hearty and flavorful side dish to pair with your beer can chicken? Look no further than these Indian spiced lentils! The warm and aromatic spices, such as cumin, coriander, and turmeric, add a delicious depth of flavor to the lentils. Plus, lentils are packed with protein and fiber, making this dish a nutritious addition to your meal. Serve it up with some Indian butter chicken for a truly satisfying meal.
This classic Indian dish is a must-try for any chicken lover. Tender chicken is marinated in a spiced yogurt mixture, then cooked in a rich and creamy tomato-based sauce. This Indian butter chicken is a crowd-pleaser and goes perfectly with a cold beer. Serve it up with some naan bread to soak up all the delicious sauce.
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Indian Spiced Chargrilled Chicken Kebab | Easy Chicken...
Main Ingredients: Bone, Yogurt, Ginger Paste, Garlic Paste, Turmeric
Kebabs are a staple at any backyard BBQ, and these Indian spiced chargrilled chicken kebabs are sure to be a hit. The chicken is marinated in a blend of Indian spices, giving it a delicious smoky and spicy flavor. These kebabs are easy to make and perfect for a quick and flavorful meal. Serve them up with some Indian chicken korma for a well-rounded dinner.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Speaking of Indian chicken korma, this creamy and rich dish is a must-try for any Indian food lover. Tender chicken is cooked in a flavorful sauce made with yogurt, cream, and a blend of aromatic spices. It's the perfect dish to pair with a cold beer and some Indian shrimp curry for a seafood twist on this classic dish.
If you're a fan of seafood, then you'll love this Indian shrimp curry. This dish is bursting with flavor from a blend of Indian spices, coconut milk, and juicy shrimp. It's a great dish to add some variety to your beer can chicken spread. Serve it up with some Indian chickpea coconut curry for a delicious and filling meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a vegetarian option to serve with your beer can chicken? Look no further than this Indian chickpea coconut curry. The creamy coconut milk and flavorful spices make this dish a standout, and the chickpeas add a satisfying protein boost. Serve it up with some chicken tikka kebab Indian style for a balanced and delicious meal.
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Chicken Tikka Kebab Indian Style [Homemade]
Main Ingredients: Chicken Breast, Lemon, Salt, Natural Yoghurt, Mustard
If you love the flavors of Indian food but want to try making it at home, these chicken tikka kebabs Indian style are a great place to start. Marinated in a blend of spices and yogurt, these kebabs are packed with flavor and perfect for grilling up alongside your beer can chicken. Serve them with some homemade gola kebab (Indian style meat balls) for a tasty and satisfying meal.
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Gola Kebab (Indian Style Meat Balls)
Main Ingredients: Onions, Mutton, Red Chilly Powder, Turmeric, Ginger
These homemade gola kebabs (Indian style meat balls) are a delicious and unique addition to your beer can chicken spread. The meatballs are made with a blend of ground meat, spices, and herbs, then grilled to perfection. Serve them up with some Indian chicken curry for a flavorful and filling meal.
You can't go wrong with a classic Indian chicken curry when it comes to pairing with your beer can chicken. This dish is packed with flavor from a blend of spices, tomatoes, and tender chicken. It's a great dish to serve with some Indian dal nirvana (dal makhani) for a satisfying and flavorful meal.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
This Indian dal nirvana (dal makhani) is a rich and creamy lentil dish that is sure to impress. It's made with a blend of lentils, cream, and a variety of Indian spices for a delicious and hearty side dish. Serve it up with some Indian curry chicken for a well-rounded and flavorful meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
When it comes to Indian food, you can never have too many curry recipes. This Indian curry chicken is a classic dish that is sure to please. The chicken is cooked in a delicious blend of spices and tomatoes, resulting in a flavorful and satisfying meal. Serve it up with some healthy tandoori chicken kebabs for a lighter option.
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Healthy Tandoori Chicken Kebab
Main Ingredients: Chicken Breast, Meat Tenderizer, Coarsely Ground Black
If you're looking to add some healthier options to your beer can chicken feast, these healthy tandoori chicken kebabs are a great choice. The chicken is marinated in a blend of yogurt and spices, then grilled to perfection. Serve them up with some Indian coconut lentil curry for a well-balanced and flavorful meal.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This Indian coconut lentil curry is a delicious and unique side dish to serve with your beer can chicken. The creamy coconut milk and flavorful spices add a delicious twist to the lentils. Serve it up with some Pakistani seekh kebabs + yogurt raita for a well-rounded and satisfying meal.
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Pakistani Seekh Kebab + Yogurt Raita
Main Ingredients: Beef Chuck, Onion, Ginger Paste, Mint, Coriander
These Pakistani seekh kebabs + yogurt raita are a tasty and refreshing addition to your beer can chicken spread. The yogurt raita adds a cool and creamy element to the spicy and flavorful seekh kebabs. Serve them up with some North Indian chicken curry for a well-rounded meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
This North Indian chicken curry is a delicious and hearty dish to serve with your beer can chicken. The chicken is cooked in a blend of Indian spices and tomatoes, resulting in a rich and flavorful dish. Serve it up with some homemade roti (buttery Indian flatbread) for a satisfying and filling meal.
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some roti (buttery Indian flatbread) to soak up all the delicious sauces. This homemade version is easy to make and adds a delicious and buttery element to your meal. Serve it up with some Indian restaurant madras curry for a flavorful and satisfying dinner.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Indian restaurant madras curry is a flavorful and aromatic dish that is sure to impress. The blend of spices, including cumin, coriander, and fenugreek, create a delicious and complex flavor profile. Serve it up with some Indian lamb curry for a hearty and satisfying meal.
If you're a fan of lamb, then this Indian lamb curry is a must-try. The tender meat is cooked in a flavorful and spicy sauce, resulting in a delicious and comforting dish. Serve it up with some crispy Indian okra and fried cabbage for a well-rounded and flavorful meal.
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Crispy Indian Okra
Main Ingredients: Baby Okra, Fat, Cumin Seeds, Onion, Serrano Pepper
If you're looking for a unique and tasty side dish to serve with your beer can chicken, give these crispy Indian okra a try. The okra is coated in a blend of Indian spices and then fried to perfection. Serve it up with some Indian fried cabbage for a delicious and flavorful meal.
This Indian fried cabbage is a simple and flavorful side dish to add to your beer can chicken spread. The cabbage is cooked with a blend of Indian spices, such as cumin and coriander, resulting in a delicious and healthy dish. Serve it up with some Indian spiced lentils for a well-rounded and satisfying meal.
The Origins of Spicy Indian Kebab
The origins of spicy Indian kebab can be traced back to the Mughal era in India. During this time, the Mughals, who were known for their love of food, brought with them their unique cooking techniques and spices from Central Asia and Persia. They introduced the concept of skewered meat cooked over an open fire, which eventually evolved into the kebab we know today. The word "kebab" is derived from the Arabic word "kebap" which means "grilled meat". However, over time, Indian chefs have developed their own variations of this dish, incorporating local spices and flavors to create a truly unique and delicious dish.
The Key Ingredients
Chicken is the most commonly used meat in spicy Indian kebab, but you can also use lamb, beef, or even fish. The meat is usually cut into bite-sized pieces and marinated in a mixture of yogurt and spices for a few hours to overnight. This helps to tenderize the meat and infuse it with flavor.
Some of the key spices used in the marinade include garam masala, turmeric, red chili powder, and cumin. These spices not only add a fiery kick to the dish but also have numerous health benefits. Garam masala is a blend of several ground spices and is known for its anti-inflammatory and antioxidant properties. Turmeric is also a powerful anti-inflammatory spice, while red chili powder and cumin aid in digestion.
Another important ingredient in spicy Indian kebab is ginger. This root vegetable not only adds a spicy and tangy flavor but also helps in digestion and boosts the immune system. Garlic is also commonly used in the marinade for its pungent flavor and health benefits such as lowering cholesterol levels.
Making Spicy Indian Kebab at Home
Now that we know the history and key ingredients of this dish, let's dive into the process of making it at home. First, prepare the marinade by mixing yogurt, garam masala, turmeric, red chili powder, cumin, ginger, garlic, and some salt to taste. Add the meat to the marinade and let it sit for at least 2 hours or overnight in the refrigerator.
Next, thread the marinated meat onto skewers and grill them over medium-high heat for about 10-15 minutes, turning occasionally until the meat is fully cooked and slightly charred. You can also cook the kebabs in a preheated oven at 375°F for about 20 minutes.
Serve the spicy Indian kebab hot with a side of mint chutney or your favorite dipping sauce. You can also serve it with rice, naan, or in a wrap for a more filling meal.
In conclusion, the spicy Indian kebab is a dish that is not only rich in history and culture but also in flavor and health benefits. With this easy and delicious recipe, you can bring the flavors of India into your own kitchen and impress your family and friends with your cooking skills. So don't wait any longer, try it out and let your taste buds be transported to the streets of India.
