20 Spicy Indian Jalfrezi Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
For those who love spicy and flavorful dishes, Indian Jalfrezi is a must-try recipe. This popular dish originated in the Indian subcontinent and is known for its bold and robust flavors. The name Jalfrezi comes from the Bengali word "jhal" which means spicy and "frezi" which means stir-fried. This dish is typically made with a variety of vegetables and meats, making it a versatile and delicious option for vegetarians and non-vegetarians alike. In this article, we will explore the traditional Indian Jalfrezi recipe, along with some tips and tricks to make this dish even more delicious.
Main Ingredients: Leftover Meat, Onions, Tomatoes, Green Chili Pepper
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Paneer Jalfrezi... Indian Spiced Cottage Cheese Stir...
Main Ingredients: Paneer, Green Bell Pepper, Onion, Tomato, Ginger Paste
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Chicken Jalfrezi
Main Ingredients: Boneless Chicken, Yogurt, Salt, Red Chili Powder
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VEGETABLE JALFREZI / EASY VEG JALFREZI
Main Ingredients: Mixed Vegetables, Paneer, Capsicum, Onions, Tomatoes
This Vegetable Jalfrezi recipe is a great way to get your daily dose of veggies while still enjoying a delicious and flavorful meal. Packed with a variety of colorful vegetables and Indian spices, it's easy to make and pairs perfectly with a cold beer for a refreshing and satisfying meal.
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Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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Ingredients you will need
To make the authentic spicy Indian Jalfrezi, you will need the following ingredients:
For the marinade:
Chicken or any other protein: 500g, cut into bite-sized pieces
Yogurt: 1/2 cup
Ginger-garlic paste: 1 tablespoon
Turmeric powder: 1/2 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
For the curry:
Oil: 3 tablespoons
Green bell pepper: 1, sliced
Red bell pepper: 1, sliced
Onion: 1, sliced
Tomato: 2, chopped
Green chilies: 2, chopped
Ginger: 1-inch piece, grated
Garlic: 4 cloves, minced
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Red chili powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
Cilantro: for garnish
Preparing the marinade
To give the chicken or any other protein of your choice a burst of flavors, we will first marinate it. In a bowl, mix together the yogurt, ginger-garlic paste, turmeric powder, garam masala powder, and salt. Add the chicken or protein of your choice and let it marinate for at least 30 minutes.
Making the curry
In a pan, heat oil over medium heat and add cumin seeds. Once they start to splutter, add onions and sauté until they turn translucent. Then, add in the green chilies, ginger, and garlic and cook for a minute. Next, add in the sliced bell peppers and cook for a few minutes until they soften. Add in the chopped tomatoes and cook until they turn mushy.
Next, add in the spices:
Coriander powder
Red chili powder
Turmeric powder
Garam masala powder
Mix well and let the spices cook for a minute. Then, add in the marinated chicken or protein and mix well. Cook for 10-15 minutes until the chicken is fully cooked and the sauce has thickened.
Serving the Indian Jalfrezi
Garnish with fresh cilantro and serve hot with steamed rice or your choice of bread. You can also add in some extra heat by adding more green chilies or red chili powder, according to your preference.
In conclusion, this spicy Indian Jalfrezi recipe is a perfect blend of bold flavors and textures that will leave you wanting more. It is a great dish to impress your friends and family and can be customized to suit your taste preferences. So, next time you are craving for a spicy and delicious Indian dish, give this Jalfrezi recipe a try and enjoy the explosion of flavors in every bite.
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