20 Spicy Indian Jalfrezi Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
For those who love spicy and flavorful dishes, Indian Jalfrezi is a must-try recipe. This popular dish originated in the Indian subcontinent and is known for its bold and robust flavors. The name Jalfrezi comes from the Bengali word "jhal" which means spicy and "frezi" which means stir-fried. This dish is typically made with a variety of vegetables and meats, making it a versatile and delicious option for vegetarians and non-vegetarians alike. In this article, we will explore the traditional Indian Jalfrezi recipe, along with some tips and tricks to make this dish even more delicious.
Main Ingredients: Leftover Meat, Onions, Tomatoes, Green Chili Pepper
Looking to add some Indian flair to your beer can chicken? Look no further than this delicious recipe for Indian Jalfrezi Curry. This dish is packed with flavorful spices and tender chicken, making it the perfect pairing for your favorite beer. The best part? It's easy to make and will impress your guests at your next barbecue or dinner party.
Main Ingredients: Chicken Thigh, Onion, Red Bell Pepper, Green Bell
If you're a fan of restaurant-style Indian food, then this recipe for Chicken Jalfrezi is a must-try. It's packed with tender chicken, a variety of spices, and a rich, creamy sauce that will have you going back for seconds. The best part? You can make it at home and enjoy it with your favorite beer for a delicious and satisfying meal.
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Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich, creamy sauce and tender pieces of chicken. This recipe for Indian Chicken Korma is no exception. It's easy to make and bursting with flavor, making it the perfect pairing for your favorite beer. Serve it with some rice and naan for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option, this Indian Chickpea Coconut Curry is a must-try. It's packed with protein and flavor, thanks to the combination of chickpeas, coconut milk, and a variety of spices. The creamy and slightly spicy sauce makes it the perfect match for a cold beer on a hot summer day.
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Paneer Jalfrezi... Indian Spiced Cottage Cheese Stir...
Main Ingredients: Paneer, Green Bell Pepper, Onion, Tomato, Ginger Paste
If you're a vegetarian or looking to switch things up, this Paneer Jalfrezi recipe is a great option. It's packed with Indian spices and tender pieces of paneer, a type of Indian cottage cheese. The combination of flavors and textures makes it a delicious pairing for your favorite beer.
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Chicken Jalfrezi
Main Ingredients: Boneless Chicken, Yogurt, Salt, Red Chili Powder
This classic Indian dish is a must-try for any beer can chicken lover. It's packed with tender chicken, a variety of spices, and a rich tomato-based sauce. Enjoy it with a cold beer for a refreshing and satisfying meal that will leave you wanting more.
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PANEER JALFREZI
Main Ingredients: Paneer, Oil, Seeds, Cumin Seeds, Onions, Minced Ginger
Another great vegetarian option, this Paneer Jalfrezi recipe is a must-try for anyone looking for a flavorful and satisfying meal. It's packed with Indian spices and tender pieces of paneer, making it the perfect pairing for your favorite beer. Plus, it's easy to make and will impress your friends and family at your next gathering.
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Vegetable Jalfrezi| Veg Jalfrezi
Main Ingredients: Baton, Onion, Large Tomato, Tomato Ketchup, Chili
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Paneer Jalfrezi (Indian Cottage Cheese with Mixed...
Main Ingredients: Basmati Rice, Onion, Mint Leaves, Green Chilies, Ginger
This Paneer Jalfrezi recipe is a delicious and easy-to-make dish that is perfect for any beer can chicken lover. It's packed with Indian spices and tender pieces of paneer, making it a flavorful and satisfying meal. Serve it with a cold beer for the ultimate pairing.
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VEGETABLE JALFREZI / EASY VEG JALFREZI
Main Ingredients: Mixed Vegetables, Paneer, Capsicum, Onions, Tomatoes
This Vegetable Jalfrezi recipe is a great way to get your daily dose of veggies while still enjoying a delicious and flavorful meal. Packed with a variety of colorful vegetables and Indian spices, it's easy to make and pairs perfectly with a cold beer for a refreshing and satisfying meal.
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Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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Roti (Buttery Indian Flatbread)
Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
No Indian meal is complete without some delicious Roti, or Indian flatbread. This recipe for Roti is easy to make and pairs perfectly with any of the dishes on this list. The buttery and flaky texture makes it a great accompaniment to your beer can chicken.
Ingredients you will need
To make the authentic spicy Indian Jalfrezi, you will need the following ingredients:
For the marinade:
Chicken or any other protein: 500g, cut into bite-sized pieces
Yogurt: 1/2 cup
Ginger-garlic paste: 1 tablespoon
Turmeric powder: 1/2 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
For the curry:
Oil: 3 tablespoons
Green bell pepper: 1, sliced
Red bell pepper: 1, sliced
Onion: 1, sliced
Tomato: 2, chopped
Green chilies: 2, chopped
Ginger: 1-inch piece, grated
Garlic: 4 cloves, minced
Cumin seeds: 1 teaspoon
Coriander powder: 1 teaspoon
Red chili powder: 1 teaspoon
Turmeric powder: 1/2 teaspoon
Garam masala powder: 1 teaspoon
Salt: to taste
Cilantro: for garnish
Preparing the marinade
To give the chicken or any other protein of your choice a burst of flavors, we will first marinate it. In a bowl, mix together the yogurt, ginger-garlic paste, turmeric powder, garam masala powder, and salt. Add the chicken or protein of your choice and let it marinate for at least 30 minutes.
Making the curry
In a pan, heat oil over medium heat and add cumin seeds. Once they start to splutter, add onions and sauté until they turn translucent. Then, add in the green chilies, ginger, and garlic and cook for a minute. Next, add in the sliced bell peppers and cook for a few minutes until they soften. Add in the chopped tomatoes and cook until they turn mushy.
Next, add in the spices:
Coriander powder
Red chili powder
Turmeric powder
Garam masala powder
Mix well and let the spices cook for a minute. Then, add in the marinated chicken or protein and mix well. Cook for 10-15 minutes until the chicken is fully cooked and the sauce has thickened.
Serving the Indian Jalfrezi
Garnish with fresh cilantro and serve hot with steamed rice or your choice of bread. You can also add in some extra heat by adding more green chilies or red chili powder, according to your preference.
In conclusion, this spicy Indian Jalfrezi recipe is a perfect blend of bold flavors and textures that will leave you wanting more. It is a great dish to impress your friends and family and can be customized to suit your taste preferences. So, next time you are craving for a spicy and delicious Indian dish, give this Jalfrezi recipe a try and enjoy the explosion of flavors in every bite.
