15 Spicy Indian Garlic Pickle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Indian cuisine is known for its bold and eclectic flavors, and one of the most popular and beloved dishes is spicy garlic pickle. This tangy and spicy condiment is a staple in many Indian households, and it's not hard to see why. The combination of tangy garlic, fiery chilies, and aromatic spices creates a burst of flavors that will tantalize your taste buds. In this article, we will guide you through the process of making your own homemade spicy Indian garlic pickle. Get ready to impress your friends and family with this mouth-watering condiment!
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This recipe puts a unique spin on traditional beer can chicken by incorporating bold South Indian flavors. The chicken is marinated in a blend of spices, lime juice, and coconut milk, giving it a tangy and slightly spicy kick. The coconut milk also helps to keep the chicken moist and tender while it cooks on the grill. Serve with a side of South Indian style lemon pickle for a complete and delicious meal.
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If you're a fan of spicy food, then this instant tomato pickle recipe is a must-try. The chicken is marinated in a mixture of tomatoes, garlic, ginger, and spices, giving it a bold and tangy flavor. The garlic and ginger add a nice kick while the tomatoes provide a subtle sweetness. This recipe is perfect for those who love a little heat in their meals.
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Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
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Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
For a more luxurious take on beer can chicken, try this lamb madras recipe. The chicken is marinated in a blend of yogurt, spices, and lamb stock, giving it a rich and savory flavor. The yogurt helps to tenderize the meat while the spices add a burst of flavor. The end result is a succulent and flavorful chicken that will impress even the pickiest of eaters.
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Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
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Easy Lamb Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
This easy chicken jalfrezi recipe is perfect for those who want a quick and easy meal without sacrificing on flavor. The chicken is cooked in a blend of spices, tomatoes, and chili peppers, giving it a bold and spicy taste. The tomatoes add a nice sweetness to balance out the heat from the chili peppers. Serve with some steamed rice for a satisfying and delicious meal.
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This Indian chicken korma recipe is a classic dish that never disappoints. The chicken is cooked in a blend of spices, yogurt, and cream for a rich and creamy flavor. The yogurt helps to tenderize the chicken while the cream adds a nice richness to the dish. Serve with some naan bread for a complete and satisfying meal.
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This unique recipe incorporates green chili pickle into the curry for a bold and tangy flavor. The chicken is cooked in a blend of spices, green chili pickle, and yogurt for a flavorful and slightly spicy taste. The yogurt helps to balance out the heat from the green chili pickle. Serve with some steamed rice for a delicious and satisfying meal.
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Christine Manfield's spiced barramundi with...
Main Ingredients: Vegetable Oil, Chilli Powder, Barramundi Fillets
This recipe takes a traditional Indian pickle and incorporates it into a delicious curry. The chicken is cooked in a blend of spices, tamarind, and ginger pickle for a tangy and slightly spicy taste. The tamarind helps to balance out the heat from the ginger pickle. Serve with some steamed rice for a flavorful and unique meal.
Ingredients You Will Need
Garlic
The star ingredient of this pickle is, of course, garlic. This pungent and flavorful allium is packed with health benefits and adds a unique depth of flavor to the pickle. Make sure to use fresh garlic cloves for the best results.
Chilies
To give the pickle its signature spicy kick, you'll need to add chilies. You can use any type of chili, depending on your preferred level of heat. Popular options include red chili powder, green chilies, or even dried chilies.
Spices
No Indian dish is complete without a medley of spices, and this pickle is no exception. You'll need mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds to add depth and complexity to the pickle's flavor profile.
Vinegar
The tangy and sour element of the pickle comes from vinegar. You can use any type of vinegar, such as white vinegar, apple cider vinegar, or rice vinegar.
Salt and Sugar
To balance out the flavors, you'll need to add salt and sugar. These ingredients are essential for bringing out the flavors of the other ingredients and creating a well-rounded pickle.
Step-by-Step Instructions
Step 1: Prepare the Garlic
Peel and rinse the garlic cloves and pat them dry. You can either leave them whole or chop them into smaller pieces, depending on your preference.
Step 2: Prepare the Chilies
If you're using fresh chilies, chop them into small pieces. If you're using dried chilies, soak them in warm water for 15-20 minutes before chopping them.
Step 3: Make the Spice Mixture
In a pan, heat mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds until they start to crackle. Then, grind them into a fine powder using a mortar and pestle or a spice grinder.
Step 4: Prepare the Pickling Liquid
In a separate pan, heat vinegar and add the ground spice mixture, salt, and sugar. Stir until the sugar and salt have completely dissolved.
Step 5: Combine the Ingredients
In a glass jar, layer the garlic cloves and chilies. Then, pour the pickling liquid over the top, making sure that all the ingredients are covered.
Step 6: Let it Pickle
Cover the jar with a lid and let it sit at room temperature for at least 2-3 days. The longer you let it sit, the more flavorful the pickle will become.
Step 7: Enjoy!
Your spicy Indian garlic pickle is now ready to be enjoyed with your favorite Indian dishes. Keep it refrigerated and use it within a month for the best flavor.
In conclusion, making your own spicy Indian garlic pickle is easier than you think. With just a few simple ingredients and some patience, you can create a flavorful condiment that will elevate your meals to a whole new level. So why not give it a try and add a little spice to your life?
