15 Spicy Indian Garlic Pickle Recipe Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
Indian cuisine is known for its bold and eclectic flavors, and one of the most popular and beloved dishes is spicy garlic pickle. This tangy and spicy condiment is a staple in many Indian households, and it's not hard to see why. The combination of tangy garlic, fiery chilies, and aromatic spices creates a burst of flavors that will tantalize your taste buds. In this article, we will guide you through the process of making your own homemade spicy Indian garlic pickle. Get ready to impress your friends and family with this mouth-watering condiment!
Main Ingredients: Vegetable Oil, Serrano, Black Mustard Seeds, Black
This recipe puts a unique spin on traditional beer can chicken by incorporating bold South Indian flavors. The chicken is marinated in a blend of spices, lime juice, and coconut milk, giving it a tangy and slightly spicy kick. The coconut milk also helps to keep the chicken moist and tender while it cooks on the grill. Serve with a side of South Indian style lemon pickle for a complete and delicious meal.
2of 18
South Indian Style Lemon Pickle
Main Ingredients: Lemon, Salt, Cooking Oil, Pickle, Mustard Seeds
If you're a fan of spicy food, then this instant tomato pickle recipe is a must-try. The chicken is marinated in a mixture of tomatoes, garlic, ginger, and spices, giving it a bold and tangy flavor. The garlic and ginger add a nice kick while the tomatoes provide a subtle sweetness. This recipe is perfect for those who love a little heat in their meals.
3of 18
Instant Tomato Pickle
Main Ingredients: Tomatoes, Tamarind Pulp, Salt, Oil, Chilli Powder
If you're a fan of Chinese takeout, then you'll love this garlic chilli chicken recipe. The chicken is marinated in a blend of soy sauce, garlic, chili paste, and other spices for a flavorful and slightly spicy taste. The soy sauce adds a nice umami flavor while the garlic and chili paste give it a little kick. Serve with some Indian pancakes with spiced sweet potato for a unique and delicious meal.
4of 18
Garlic Chilli Chicken
Main Ingredients: Chicken Thighs, Curry Powder, Kosher Salt, Chicken
For a more luxurious take on beer can chicken, try this lamb madras recipe. The chicken is marinated in a blend of yogurt, spices, and lamb stock, giving it a rich and savory flavor. The yogurt helps to tenderize the meat while the spices add a burst of flavor. The end result is a succulent and flavorful chicken that will impress even the pickiest of eaters.
5of 18
Lamb madras – Indian hotel style
Main Ingredients: Lamb, Curry Powder, Kosher Salt, Cooking Liquid
Looking for a unique and creative way to serve beer can chicken? Look no further than these Indian pancakes with spiced sweet potato. The chicken is cooked in a mixture of spices, coconut milk, and beer on the grill, giving it a flavorful and crispy skin. Serve with these delicious sweet potato pancakes for a tasty and unexpected twist on a classic dish.
6of 18
Indian Pancakes with Spiced Sweet Potato
Main Ingredients: Gram Flour, Plain Flour, Bicarb, Mustard Seeds, Salt
If you're a fan of Middle Eastern cuisine, then you'll love these spiced shawarma chicken wraps. The chicken is marinated in a blend of spices, lemon juice, and garlic, giving it a tangy and flavorful taste. The chicken is then grilled and served in a warm pita wrap with a creamy tzatziki sauce and fresh vegetables. It's the perfect meal for a warm summer day.
7of 18
Spiced Shawarma Chicken Wraps
Main Ingredients: Shawarma Spice Mix, Plain Yogurt, Fresh Lemon Juice
This recipe takes a classic Indian dish and adds a unique twist by incorporating a beer can chicken. The chicken is marinated in a blend of spices, garlic, and coconut milk before being stuffed with delicious chicken meatballs. The end result is a flavorful and hearty dish that will leave you wanting more. Serve with some curried shepherd's pie with sweet potato mash topping for a complete and satisfying meal.
8of 18
Masala With Neatballs
Main Ingredients: Garam Masala, Ground Cardamom, Ground Cloves, Ground
This recipe is perfect for those who love a quick and easy meal without sacrificing on flavor. The chicken is cooked in a mixture of spices, red lentils, and coconut milk for a hearty and flavorful dish. The coconut milk adds a creamy and rich texture while the red lentils provide a good source of protein. Serve with some steamed rice for a satisfying and delicious meal.
9of 18
Curried Shepherd’s Pie with Sweet Potato Mash Topping
Main Ingredients: Sweet Potatoes, Salt, Black Pepper, Olive Oil, Onion
This Indian butter chicken recipe is a crowd-pleaser and for good reason. The chicken is marinated in a blend of yogurt, spices, and butter, giving it a rich and creamy flavor. The butter helps to keep the chicken moist and adds a nice richness to the dish. Serve with some naan bread for a complete and satisfying meal.
10of 18
Easy Chicken, Red Lentil and Coconut Curry
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Chilli Flakes, Garam
This easy lamb jalfrezi recipe is perfect for those who love a little heat in their meals. The chicken is cooked in a blend of spices, tomatoes, and chili peppers, giving it a bold and spicy flavor. The tomatoes add a nice sweetness to balance out the heat from the chili peppers. Serve with some steamed rice for a delicious and satisfying meal.
For our vegan friends, this roasted aubergine and red lentil dhal recipe is a must-try. The chicken is replaced with roasted aubergine and a hearty red lentil dhal. The aubergine adds a nice smoky flavor while the red lentil dhal provides a good source of protein. This dish is full of bold and delicious flavors that will satisfy even the most carnivorous of eaters.
12of 18
Easy Lamb Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
This easy chicken jalfrezi recipe is perfect for those who want a quick and easy meal without sacrificing on flavor. The chicken is cooked in a blend of spices, tomatoes, and chili peppers, giving it a bold and spicy taste. The tomatoes add a nice sweetness to balance out the heat from the chili peppers. Serve with some steamed rice for a satisfying and delicious meal.
13of 18
Roasted Aubergine and Red Lentil Dhal (Vegan)
Main Ingredients: Olive Oil, Aubergine, Cumin Seeds, Salt, Onion, Chilli
This Indian chicken korma recipe is a classic dish that never disappoints. The chicken is cooked in a blend of spices, yogurt, and cream for a rich and creamy flavor. The yogurt helps to tenderize the chicken while the cream adds a nice richness to the dish. Serve with some naan bread for a complete and satisfying meal.
14of 18
Easy Chicken Jalfrezi
Main Ingredients: Olive Oil, Onions, Garlic Cloves, Ginger, Chilli
If you're looking for a crowd-pleasing dish, then these homemade sloppy joes are a must-try. The chicken is cooked in a blend of spices, tomato sauce, and beer for a flavorful and slightly tangy taste. Serve on some soft buns with a side of crispy fries for a delicious and satisfying meal.
15of 18
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
This Indian shrimp curry is perfect for seafood lovers. The shrimp is cooked in a blend of spices, coconut milk, and tomatoes for a rich and flavorful dish. The coconut milk adds a creamy and rich texture while the tomatoes provide a nice sweetness. Serve with some steamed rice for a complete and delicious meal.
16of 18
Homemade Sloppy Joes
Main Ingredients: Garlic, Ground Beef, Tomato Sauce, Ketchup, Brown
This recipe takes a gourmet approach to beer can chicken by using barramundi instead of chicken. The fish is marinated in a blend of spices, lemon juice, and coconut milk, giving it a tangy and slightly spicy flavor. Serve with some roasted vegetables for a complete and healthy meal.
This unique recipe incorporates green chili pickle into the curry for a bold and tangy flavor. The chicken is cooked in a blend of spices, green chili pickle, and yogurt for a flavorful and slightly spicy taste. The yogurt helps to balance out the heat from the green chili pickle. Serve with some steamed rice for a delicious and satisfying meal.
18of 18
Christine Manfield's spiced barramundi with...
Main Ingredients: Vegetable Oil, Chilli Powder, Barramundi Fillets
This recipe takes a traditional Indian pickle and incorporates it into a delicious curry. The chicken is cooked in a blend of spices, tamarind, and ginger pickle for a tangy and slightly spicy taste. The tamarind helps to balance out the heat from the ginger pickle. Serve with some steamed rice for a flavorful and unique meal.
Ingredients You Will Need
Garlic
The star ingredient of this pickle is, of course, garlic. This pungent and flavorful allium is packed with health benefits and adds a unique depth of flavor to the pickle. Make sure to use fresh garlic cloves for the best results.
Chilies
To give the pickle its signature spicy kick, you'll need to add chilies. You can use any type of chili, depending on your preferred level of heat. Popular options include red chili powder, green chilies, or even dried chilies.
Spices
No Indian dish is complete without a medley of spices, and this pickle is no exception. You'll need mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds to add depth and complexity to the pickle's flavor profile.
Vinegar
The tangy and sour element of the pickle comes from vinegar. You can use any type of vinegar, such as white vinegar, apple cider vinegar, or rice vinegar.
Salt and Sugar
To balance out the flavors, you'll need to add salt and sugar. These ingredients are essential for bringing out the flavors of the other ingredients and creating a well-rounded pickle.
Step-by-Step Instructions
Step 1: Prepare the Garlic
Peel and rinse the garlic cloves and pat them dry. You can either leave them whole or chop them into smaller pieces, depending on your preference.
Step 2: Prepare the Chilies
If you're using fresh chilies, chop them into small pieces. If you're using dried chilies, soak them in warm water for 15-20 minutes before chopping them.
Step 3: Make the Spice Mixture
In a pan, heat mustard seeds, cumin seeds, fennel seeds, and fenugreek seeds until they start to crackle. Then, grind them into a fine powder using a mortar and pestle or a spice grinder.
Step 4: Prepare the Pickling Liquid
In a separate pan, heat vinegar and add the ground spice mixture, salt, and sugar. Stir until the sugar and salt have completely dissolved.
Step 5: Combine the Ingredients
In a glass jar, layer the garlic cloves and chilies. Then, pour the pickling liquid over the top, making sure that all the ingredients are covered.
Step 6: Let it Pickle
Cover the jar with a lid and let it sit at room temperature for at least 2-3 days. The longer you let it sit, the more flavorful the pickle will become.
Step 7: Enjoy!
Your spicy Indian garlic pickle is now ready to be enjoyed with your favorite Indian dishes. Keep it refrigerated and use it within a month for the best flavor.
In conclusion, making your own spicy Indian garlic pickle is easier than you think. With just a few simple ingredients and some patience, you can create a flavorful condiment that will elevate your meals to a whole new level. So why not give it a try and add a little spice to your life?
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
