19 Spicy Indian Curry Recipe Vegetarian Elevate Your Taste Buds!

Published on: Mar 31, 2024

Vegetarianism is becoming increasingly popular as people are becoming more health-conscious and environmentally aware. However, many people believe that vegetarian dishes lack flavor and excitement. This is where Indian cuisine comes in, with its bold and spicy flavors that can satisfy even the most discerning taste buds. In this article, we will share a delicious spicy Indian curry recipe that is completely vegetarian. Not only is it packed with flavor, but it is also easy to make and budget-friendly, making it the perfect meal for any occasion. So, let's dive into the world of Indian spices and create a mouth-watering dish that will leave you wanting more.

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1 of 20

Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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If you're a fan of Indian cuisine and love the flavors of coconut and curry, then this recipe is a must-try for you. This Indian Chickpea Coconut Curry is a delicious and hearty dish that is perfect for a cozy night in or for impressing guests at a dinner party. The combination of chickpeas, coconut milk, and a variety of spices creates a creamy and aromatic sauce that pairs perfectly with rice or naan bread. Plus, it's completely vegetarian and vegan-friendly, making it a great option for those with dietary restrictions.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
Easy Lentil Curry - Gimme That Flavor
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This Indian Coconut Lentil Curry is a staple in many households and for good reason. It's a simple yet flavorful dish that is packed with protein and fiber from the lentils. The coconut milk adds a creamy and slightly sweet element to the dish, while the spices give it a warm and comforting flavor. This dish is perfect for a quick and easy weeknight meal, and leftovers make for a delicious lunch the next day.
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Indian Roasted Cauliflower Curry (Vegetarian Tikka...

Main Ingredients: Cauliflower Florets, Greek Yogurt, Garam Masala, Lemon
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If you're looking for a vegetarian alternative to the popular Indian dish, Chicken Tikka Masala, then look no further. This Indian Roasted Cauliflower Curry is a delicious and healthy option that still packs a punch of flavor. The roasted cauliflower adds a nice texture to the dish, while the spices and creamy tomato sauce give it a rich and savory taste. It's a great way to switch up your usual meal routine and incorporate more vegetables into your diet.
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Aloo Curry (Indian Potato Curry)

Main Ingredients: Medium Potatoes, Cooking Oil, Mustard Seeds, Cumin
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Potatoes are a staple ingredient in Indian cuisine, and this Aloo Curry showcases them perfectly. This dish is a simple yet flavorful combination of potatoes, onions, and a variety of spices. It's a great option for a quick and easy weeknight meal, and it's also budget-friendly. Serve it over rice or with some naan bread for a complete and satisfying meal.
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Indian Pumpkin Curry with Coconut Milk

Main Ingredients: Cubed Pumpkin, Medium Onion, Ripe Tomato, Ginger
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As the weather starts to cool down, this Indian Pumpkin Curry with Coconut Milk is the perfect dish to warm you up. The creamy coconut milk and fragrant spices pair perfectly with the sweet and earthy flavors of pumpkin. This dish is also a great way to use up any leftover pumpkin from your fall baking endeavors. Serve it over rice or with some crusty bread for a delicious and comforting meal.
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Vegetable Indian curry

Main Ingredients: Garlic Cloves, Fresh Ginger, Jalapeno, Tomatoes, Tomato
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Vegetable Indian Curry
This Vegetable Indian Curry is a great way to use up any leftover vegetables you have in your fridge. You can use a variety of vegetables such as carrots, bell peppers, broccoli, and cauliflower to create a colorful and flavorful dish. The combination of spices, coconut milk, and vegetables makes this curry a healthy and delicious meal option. Serve it over rice or with some naan bread for a satisfying meal.
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Vegan Red Lentil Curry

Main Ingredients: Coconut Oil, Garlic, Fresh Ginger, Fresh Turmeric
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If you're looking for a protein-packed and vegan-friendly meal, then this Vegan Red Lentil Curry is a must-try. Red lentils are a great source of protein and fiber, and they create a thick and creamy texture in this dish. The spices and coconut milk add a delicious flavor to the dish, and you can add any vegetables you like to make it even more nutritious. Serve it over rice or with some naan bread for a hearty and satisfying meal.
Indian vegetable curry. Amazing full of flavor and super easy.
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This Indian Vegetable Curry is a versatile dish that can be made with a variety of vegetables to suit your preferences. The combination of spices, coconut milk, and vegetables creates a flavorful and creamy sauce that is perfect for serving over rice or with some naan bread. It's a great way to get your daily dose of vegetables and add some variety to your usual meal routine.
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If you love eggplant, then this Indian Eggplant Curry is a must-try. The eggplant is cooked until it's soft and tender, and then it's combined with a rich and flavorful tomato-based sauce. The spices give it a nice kick of heat, but you can adjust the amount to your liking. This dish is perfect for vegetarians and vegans, and it's also gluten-free. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Indian Tofu Curry

Main Ingredients: Tomato Passata, Single Cream, Extra Firm Tofu, Large
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Tofu is a great source of plant-based protein and it's a staple in many vegetarian and vegan diets. This Indian Tofu Curry is a delicious and flavorful way to incorporate tofu into your meals. The tofu is cooked in a rich and creamy coconut milk sauce, and the spices give it a nice depth of flavor. Serve it over rice or with some naan bread for a filling and satisfying meal.
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Easy Chick Pea and Spinach Indian Curry

Main Ingredients: Chickpeas, Olive Oil, Onion, Garlic, Fresh Ginger
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This Easy Chick Pea and Spinach Indian Curry is a simple yet delicious dish that can be made in under 30 minutes. The combination of chickpeas and spinach creates a nutritious and flavorful meal that is perfect for a busy weeknight. The spices and coconut milk give it a nice warmth and creaminess, and you can adjust the spices to your liking. Serve it over rice or with some naan bread for a quick and easy meal.
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This South Indian Spicy Egg Curry is a popular dish in many households. The eggs are simmered in a spicy and flavorful tomato-based sauce that is perfect for spooning over rice. It's a great way to switch up your usual egg recipes and add some variety to your meals. Plus, eggs are a great source of protein and nutrients, making this dish a healthy and delicious option.
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Chickpea Curry

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
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This Chickpea Curry is a classic Indian dish that is a favorite among many. The combination of chickpeas, tomatoes, and a variety of spices creates a rich and flavorful sauce that is perfect for serving over rice or with some naan bread. You can adjust the spices to your liking and add any vegetables you like to make it even more nutritious. It's a simple yet satisfying meal option that is great for vegetarians and vegans.
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Indian Lentil Curry With Spinach

Main Ingredients: Coriander Powder, Cumin Powder, Chili Powder, Salt
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This Indian Lentil Curry With Spinach is a great option for a healthy and flavorful meal. Lentils are a great source of protein and fiber, making this dish both filling and nutritious. The addition of spinach adds some extra vitamins and minerals to the dish, and the spices and coconut milk give it a delicious flavor. Serve it over rice or with some naan bread for a satisfying meal.
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Indian Potato Curry

Main Ingredients: Medium Potatoes, Oil, Garlic Paste, Red Chili Powder
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This Indian Potato Curry is a great way to use up any leftover potatoes you have in your fridge. The potatoes are cooked until they're soft and tender, and then they're simmered in a rich and flavorful sauce. The spices give it a nice heat, but you can adjust the amount to your liking. Serve it over rice or with some naan bread for a delicious and comforting meal.
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Sweet Potato Curry

Main Ingredients: Sweet Potatoes, Fresh Spinach, Oil, Onion, Garlic
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Sweet potatoes are a great source of vitamins and minerals, and they add a nice sweetness to this Sweet Potato Curry. The combination of sweet potatoes, spices, and coconut milk creates a delicious and hearty dish that is perfect for a cold winter night. You can also add some protein, like chickpeas or tofu, to make it a complete meal. Serve it over rice or with some naan bread for a satisfying and flavorful meal.
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Mushroom Masala | Indian Mushroom Curry

Main Ingredients: Button Mushroom, Onion, Tomato, Green Bell Pepper
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If you're a fan of mushrooms, then this Mushroom Masala, also known as Indian Mushroom Curry, is a must-try. The earthy and meaty flavor of mushrooms pairs perfectly with the rich and spicy tomato-based sauce. This dish is a great option for vegetarians and vegans, and it's also gluten-free. Serve it over rice or with some naan bread for a delicious and satisfying meal.
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Malai Kofta |Indian Vegetarian Curry

Main Ingredients: Boiled Potatoes, Cottage Cheese, Cornflour, Salt, Red
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This Malai Kofta is a popular Indian dish that is made with vegetable balls cooked in a creamy and flavorful sauce. The combination of vegetables, spices, and coconut milk creates a delicious and hearty dish that is perfect for a special occasion or for impressing guests. It's a great option for vegetarians and vegans, and you can adjust the heat level to your liking. Serve it over rice or with some naan bread for a flavorful and satisfying meal.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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This Indian Dal Nirvana, also known as Dal Makhani, is a rich and creamy lentil dish that is a staple in many Indian households. The combination of lentils, spices, and cream creates a delicious and hearty dish that is perfect for a cold winter night. It's a great option for vegetarians and vegans, and it's also gluten-free. Serve it over rice or with some naan bread for a satisfying and flavorful meal.
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Quick Vegetable Puff (Indian Curry Puff)

Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
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If you're looking for a quick and easy snack or appetizer, then these Quick Vegetable Puffs are a great option. They are filled with a flavorful and spicy vegetable curry and wrapped in flaky puff pastry. These puffs are perfect for parties or for a quick snack on the go. You can also customize the filling with your favorite vegetables and spices. Serve them hot with some chutney or dipping sauce for a tasty treat.

The Magic of Indian Spices

Indian cuisine is known for its use of aromatic spices, which are used to enhance the flavor of dishes. Some of the most commonly used spices in Indian cooking include cumin, coriander, turmeric, and garam masala. These spices not only add depth and complexity to the dish but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties, while cumin aids in digestion. By incorporating these spices into our spicy Indian curry recipe, we are not only adding flavor but also boosting the nutritional value of our dish.

The Versatility of Indian Curries

Curry is a staple in Indian cuisine, and it comes in various forms, from mild and creamy to fiery and spicy. The beauty of curries is that they can be made with a variety of ingredients, making it a versatile dish that can cater to different dietary preferences. Our spicy Indian curry recipe is completely vegetarian, but you can also add your choice of protein, such as tofu or chickpeas, to make it more filling. Additionally, you can adjust the level of spiciness to your liking by adding more or less of the bold and flavorful Indian spices.

Making the Perfect Spicy Indian Curry

Now that we have discussed the basics of Indian spices and curries, let's move on to the recipe. Our spicy Indian curry is a combination of fresh vegetables, aromatic spices, and creamy coconut milk, creating a delicious and well-balanced dish. The key to making a flavorful curry is to toast the spices before adding them to the dish. This process helps to release the oils and flavors of the spices, making them more potent. Additionally, using fresh and high-quality ingredients will elevate the taste of the curry, so make sure to use the best produce available. In conclusion, our spicy Indian curry recipe is a perfect way to add some excitement and flavor to your vegetarian meals. With its powerful and aromatic spices, versatile nature, and simple cooking process, it is a dish that anyone can make and enjoy. So, next time you are craving a hearty and delicious meal, give our spicy Indian curry a try and experience the magic of Indian cuisine.
19 spicy indian curry recipe vegetarian Elevate your taste buds!

Indian Chickpea Coconut Curry

yield: 4 total time: 35 minutes
4.5 Stars (167 reviews)
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Ingredients

  • 1 tablespoon coconut oil
  • 1 yellow onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon ginger fresh grated
  • 1 tablespoon curry powder
  • 15 ounces crushed tomatoes
  • 14 ounces coconut milk
  • 15 ounces chickpeas drained and rinsed
  • 4 cups fresh spinach chopped packed
  • chopped fresh cilantro Optional garnish:

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 44 grams
  • Fat : 29 grams
  • Fiber : 10 grams
  • Protein : 11 grams
  • SaturatedFat : 24 grams
  • Sodium : 500 milligrams
  • Sugar : 4 grams
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