16 Spicy Indian Chickpea Curry Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Indian cuisine is known for its rich and flavorful dishes, and one of the most popular is chickpea curry. This hearty and spicy dish is a staple in many Indian households and is loved by people all around the world. If you're looking to add some Indian flair to your meals, then this spicy Indian chickpea curry recipe is a must-try. Not only is it delicious, but it is also easy to make and packed with nutrients. So, let's dive into the recipe and discover the perfect balance of spices and flavors in this traditional Indian dish.
Ground Chicken (or Turkey) and Chickpea Curry Stew...
Main Ingredients: Olive Oil, Ground Chicken, Onion, Curry Powder
This hearty and flavorful stew combines the delicious flavors of ground chicken or turkey with the protein-packed goodness of chickpeas. With the added warmth of Indian spices, this dish is a perfect comfort food for any day of the week. Serve it over a bed of rice or with some naan bread for a complete and satisfying meal.
One of the most popular dishes in Indian cuisine, this chickpea curry is both spicy and savory. Made with a blend of aromatic spices, tomatoes, and onions, this dish is a staple in many households. It can be enjoyed as a main dish or as a side to complement any meal.
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Indian Chickpea Curry with Mango Powder
Main Ingredients: Coconut Oil, Cumin Seeds, Cardamom Pods, Cinnamon
The addition of tangy and fruity mango powder takes this chickpea curry to a whole new level. Made with a base of onions and tomatoes, this dish is packed with flavor and pairs well with rice or naan bread. The subtle sweetness of the mango powder balances out the heat of the spices, making it a must-try for any curry lover.
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Slow Cooker Indian Chickpea Curry
Main Ingredients: Cooking Oil, Onion, Garlic, Ginger, Cumin, Coriander
For a hands-off approach to Indian cooking, try making this delicious chickpea curry in a slow cooker. Simply combine all the ingredients in the morning and let it cook low and slow all day. The result is a tender and flavorful dish that can be enjoyed for dinner with minimal effort.
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Punjabi Chana Masala (Indian Chickpea Curry)
Main Ingredients: Chickpeas, Salt, Bay Leaf, Green Cardamoms, Cloves
This Punjabi-style chickpea curry is a classic and authentic way to enjoy this Indian dish. Made with a blend of aromatic spices, this curry is full of flavor and pairs well with rice or naan bread. The addition of amchur powder, a tangy and slightly sweet mango powder, adds a unique twist to this dish.
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North Indian Chickpea Curry
Main Ingredients: Dried Chickpeas, Shallots, Garlic, Olive Oil, Cumin
This North Indian-style chickpea curry is a hearty and comforting dish that is perfect for cold days. Made with a base of onions and tomatoes, this dish is packed with flavor and has a rich and creamy consistency. It can be enjoyed as a main dish or as a side to complement any meal.
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Chole Masala (Indian Chickpea Curry)
Main Ingredients: Canned Chickpeas, Cooking Oil, Black Mustard Seeds
Chole Masala, or Indian chickpea curry, is a popular and flavorful dish that is enjoyed all over India. Made with a blend of spices, onions, and tomatoes, this dish has a rich and tangy flavor that pairs well with rice or naan bread. The addition of chickpeas makes it a protein-packed meal that is both delicious and filling.
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Indian Chickpea Curry with Tomato & Spinach {Vegan &...
Main Ingredients: Vegetable Oil, Onion, Garlic, Tumeric, Garam Masala
This vegan and gluten-free chickpea curry is a healthy and delicious way to enjoy Indian flavors. Made with a base of tomatoes and spinach, this dish is packed with nutritious ingredients and can be enjoyed guilt-free. The addition of chickpeas makes it a protein-packed meal that will leave you feeling satisfied and energized.
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Chickpea Curry
Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Ginger Root
This simple and easy chickpea curry is a great way to enjoy Indian flavors on a busy weeknight. Made with a blend of spices, onions, and tomatoes, this dish is full of flavor and can be enjoyed as a main dish or as a side. Serve it with some rice or naan bread for a complete and satisfying meal.
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Chole - Indian Chickpea Curry with Tomato & Spinach
Main Ingredients: Vegetable Oil, Onion, Garlic, Turmeric, Garam Masala
This version of Indian chickpea curry is made with a base of tomatoes and spinach, giving it a vibrant and nutritious twist. Packed with protein and flavor, this dish is perfect for vegetarians and vegans looking to add some variety to their meals. Serve it over a bed of rice or with some naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
The addition of coconut milk gives this Indian chickpea curry a creamy and slightly sweet flavor. Made with a blend of spices, onions, and tomatoes, this dish is full of flavor and pairs well with rice or naan bread. The creamy texture of the coconut milk adds a unique twist to this classic dish.
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Indian Spiced Chickpea Curry
Main Ingredients: Olive Oil, Yellow Onion, Tomatoes, Minced Garlic
This Indian-spiced chickpea curry is a great way to add a burst of flavor to your meals. Made with a blend of aromatic spices, onions, and tomatoes, this dish is full of flavor and pairs well with rice or naan bread. The addition of chickpeas makes it a protein-packed meal that will keep you satisfied.
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Chickpea Curry
Main Ingredients: Chick Peas, Curry Powder, Garam Masala, Coriander
This simple and easy chickpea curry is a great way to enjoy Indian flavors on a busy weeknight. Made with a blend of spices, onions, and tomatoes, this dish is full of flavor and can be enjoyed as a main dish or as a side. Serve it with some rice or naan bread for a complete and satisfying meal.
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Indian Cauliflower Chickpea Curry
Main Ingredients: Vegetable Oil, Small Onion, Salt, Cumin, Ground
This twist on the classic Indian chickpea curry includes the addition of cauliflower, adding a new level of texture and flavor. Made with a blend of spices, onions, and tomatoes, this dish is full of flavor and pairs well with rice or naan bread. The cauliflower adds a nutritious and hearty element to this dish.
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Indian Coconut Chickpea Curry (Vegan, GF)
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegan and gluten-free chickpea curry is a healthy and delicious way to enjoy Indian flavors. Made with a blend of spices, onions, and tomatoes, this dish is full of flavor and can be enjoyed guilt-free. The addition of coconut milk adds a creamy and slightly sweet touch to this dish.
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Cauliflower and Chickpea Curry
Main Ingredients: Medium Onion, Coconut Oil, Garlic, Ginger, Green
This flavorful and hearty curry combines the delicious flavors of cauliflower and chickpeas in a creamy and aromatic sauce. Made with a blend of spices, onions, and tomatoes, this dish is full of flavor and pairs well with rice or naan bread. The addition of cauliflower adds a nutritious and satisfying element to this dish.
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Indian-Spiced Chickpea Curry (Chana Masala)
Main Ingredients: Flavored Oil, Yellow Onions, Garlic, Ginger, Serrano
This classic and authentic Indian chickpea curry, also known as Chana Masala, is a staple in Indian households. Made with a blend of aromatic spices, onions, and tomatoes, this dish is packed with flavor and pairs well with rice or naan bread. The addition of chickpeas makes it a protein-packed meal that will keep you satisfied.
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Quick Indian spinach and chickpea curry
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
This quick and easy spinach and chickpea curry is a great way to enjoy Indian flavors on a busy weeknight. Made with a blend of spices, onions, and tomatoes, this dish is full of flavor and can be enjoyed as a main dish or as a side. The addition of spinach adds a nutritious and vibrant element to this dish.
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Vegetarian Chickpea Curry With Coconut Milk
Main Ingredients: Olive Oil, Yellow Onion, Ginger, Garlic, Chickpeas
This vegetarian chickpea curry is made with the addition of creamy and slightly sweet coconut milk. Packed with flavor and protein, this dish is perfect for vegetarians looking to add some variety to their meals. Serve it with some rice or naan bread for a complete and satisfying meal.
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Vegan Chickpea Curry
Main Ingredients: Vegetable Oil, Small Yellow Onion, Garlic, Ginger
This vegan version of chickpea curry is a healthy and delicious way to enjoy Indian flavors. Made with a blend of spices, onions, and tomatoes, this dish is packed with flavor and can be enjoyed guilt-free. The addition of chickpeas makes it a protein-packed meal that will keep you energized and satisfied.
The Perfect Blend of Spices
When it comes to Indian cuisine, the spice blend is what sets it apart from other cuisines. The same goes for this spicy Indian chickpea curry. The use of garam masala, coriander, cumin, and turmeric gives this dish its bold and complex flavor. These spices not only add depth to the dish but also have numerous health benefits. For example, turmeric is known for its anti-inflammatory properties while cumin aids in digestion. So, not only is this dish flavorful, but it is also good for your health.
The Versatility of Chickpeas
Chickpeas, also known as garbanzo beans, are the star ingredient in this dish. These legumes are not only delicious but also packed with nutrients. They are a great source of protein, fiber, and essential vitamins and minerals. This makes the spicy Indian chickpea curry a perfect option for vegetarians and vegans looking to add more protein to their diet. Additionally, chickpeas are also known to promote weight loss, improve digestion, and help control blood sugar levels. So, not only do they add texture and flavor to the dish, but they also make it a healthy and filling option.
Easy to Make, Hard to Resist
Contrary to popular belief, making Indian dishes at home is not as complicated as it seems. This spicy Indian chickpea curry recipe is proof of that. With just a few simple steps and ingredients, you can recreate the authentic flavors of India in your own kitchen. Plus, this recipe is easily customizable, so you can adjust the spice levels according to your taste preference. Serve it with some fluffy basmati rice or naan bread, and you have a complete and satisfying meal that will surely impress your family and friends.
In Conclusion
In conclusion, this spicy Indian chickpea curry recipe is a must-try for anyone looking to add some Indian flavors to their meals. The perfect blend of spices, the versatility of chickpeas, and the ease of making this dish make it a winner in all aspects. So, don't wait any longer and give this recipe a try. Your taste buds and your body will thank you.
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