15 Spicy Indian Chicken Curry Recipe Sanjeev Kapoor You Won't Believe The Taste!
Published on: Mar 31, 2024
Sanjeev Kapoor, a renowned Indian chef, is known for his flavorful and aromatic dishes that have won the hearts of many food lovers. Indian cuisine is rich in spices and flavors, and one dish that stands out is the spicy Indian chicken curry. With Sanjeev Kapoor's expertise, this dish becomes even more tantalizing and mouth-watering. Here's a professional and well-organized introduction to his famous spicy Indian chicken curry recipe.
Main Ingredients: Organic Chicken, Yogurt, Masala, Ground Black Pepper
Nothing beats the comforting aroma of a warm, spicy Indian chicken curry. This easy recipe is perfect for satisfying your cravings without the hassle of going out to a restaurant. With a blend of aromatic spices and tender chicken, this dish will transport you to the bustling streets of India.
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paneer tikka masala(Sanjeev Kapoor)
Main Ingredients: Paneer, Veggies, Yogurt, Garlic Paste, Chili Powder
This classic dish is a staple in Indian cuisine. Made with succulent pieces of chicken marinated in a spiced yogurt mixture, cooked in a rich tomato gravy, and finished with creamy paneer, it's no wonder this dish is a crowd-pleaser. Try out this recipe by renowned Indian chef, Sanjeev Kapoor, for an authentic and delicious experience.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
If you're looking for a hearty and flavorful chicken curry, look no further than this North Indian version. Made with a blend of spices such as cumin, coriander, and turmeric, this dish is bursting with bold flavors. The addition of yogurt gives the curry a creamy texture, making it the perfect pairing with rice or naan bread.
This traditional Indian chicken curry recipe is a favorite among many. With a fragrant blend of spices, tender chicken, and a rich tomato gravy, this dish is sure to please your taste buds. Make it as spicy or mild as you like by adjusting the amount of chili powder or adding some cooling yogurt.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
For those busy days when you still want a delicious and satisfying meal, this easy chicken curry recipe is the answer. With just a few simple ingredients and minimal prep time, you can have a flavorful curry on the table in no time. Serve it with some basmati rice and you have a complete meal that the whole family will love.
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Indian Coconut Chicken Curry
Main Ingredients: Chicken, Coconut Cream, Spanish Onions, Garlic, Ginger
This Indian-style chicken curry is made with the addition of creamy coconut milk, giving it a rich and velvety texture. The coconut milk also balances out the heat from the spices, making it a great option for those who prefer a milder curry. Serve it with some fluffy rice and top it off with some cilantro for a burst of freshness.
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Indian-style Chicken Curry
Main Ingredients: Roma Tomatoes, Potatoes, Curry Leaves, Chicken Stock
This chicken curry recipe has a perfect balance of flavors and is packed with aromatic spices. The addition of potatoes makes it a hearty dish that is perfect for a cozy night in. The best part? It's made in just one pot, making clean-up a breeze!
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Madurai Chicken Curry-Chicken Curry with warm Indian...
Main Ingredients: Chicken, Onion, Tomato, Ginger, Garlic, Pepper, Cumin
This Madurai-style chicken curry is a must-try for anyone who loves a spicy kick. The warm and earthy flavors of the spices, such as cinnamon, cloves, and cardamom, make this dish stand out. Serve it with some steamed rice or roti for a satisfying meal that will warm you up from the inside out.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who can handle the heat, this spicy chicken curry is a must-try. With a generous amount of chili powder, this dish packs a punch of flavor and spice. Make it even spicier by adding in some finely chopped green chilies or some red chili flakes. Serve it with some cooling raita to balance out the heat.
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Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
This classic chicken curry recipe is simple, yet bursting with flavor. The combination of spices such as cumin, coriander, and garam masala, gives this dish a delicious and aromatic taste. The addition of onions and tomatoes adds a depth of flavor to the curry, making it a staple in Indian households.
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Instant Pot Indian Chicken Curry
Main Ingredients: Chicken, Onions, Tomato, Yogurt, Crushed Garlic
This recipe is perfect for those who love the convenience of an Instant Pot. With just a few simple ingredients and minimal prep time, you can have a flavorful and tender chicken curry in no time. The pressure cooking function of the Instant Pot helps to infuse the flavors into the chicken, making it a delicious and effortless meal.
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Creamy Indian Chicken Curry
Main Ingredients: Chicken, Onion, Medium Tomato, Garlic, Coriander
This creamy chicken curry is the ultimate comfort food. Made with a blend of aromatic spices, creamy coconut milk, and tender chicken, this dish is full of flavor and texture. The addition of cashews adds a nutty and creamy element to the curry, making it a rich and satisfying meal.
This authentic Indian chicken curry recipe is a staple in many households. With a perfect balance of spices and a rich tomato gravy, this dish is a crowd-pleaser. The use of whole spices, such as cinnamon sticks and cloves, adds a unique flavor to the curry that can't be replicated.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This simple chicken curry is a great option for those who want a quick and easy meal. With just a few ingredients, this dish is packed with flavor and can be made in under 30 minutes. Serve it with some chapati or roti for a satisfying and filling meal.
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Indian Chicken Curry with Coconut Milk
Main Ingredients: Chicken Breasts, Onion, Garlic, Vegetable Oil, Garam
This Indian chicken curry recipe is perfect for those who love the creaminess of coconut milk. The addition of coconut milk gives the curry a rich and velvety texture, while the spices add a burst of flavor. Serve it with some rice and naan bread for a complete and delicious meal.
This South Indian-style chicken curry is a must-try for anyone who loves a flavorful and aromatic dish. The use of curry leaves, mustard seeds, and coconut adds a unique and delicious taste to the curry. Serve it with some steamed rice and papad for a satisfying meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
This garam masala chicken curry is a twist on the traditional Indian chicken curry. With the addition of garam masala, a fragrant and aromatic spice blend, this dish has a depth of flavor that will keep you coming back for more. Serve it with some fluffy rice and some cooling raita to balance out the spices.
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Quick Indian Chicken Curry
Main Ingredients: Boneless, Skinless Chicken Breasts, Lemon Juice, Olive
For those busy weeknights, this quick Indian chicken curry recipe is a lifesaver. With minimal ingredients and a cooking time of under 30 minutes, this dish is perfect for satisfying your cravings without spending too much time in the kitchen. Serve it with some naan bread or rice for a complete meal.
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Basic Chicken Curry Indian
Main Ingredients: Chicken, Red Chili Powder, Cumin Powder, Coriander
This basic chicken curry recipe is a great starting point for anyone who wants to try making an Indian-style curry at home. With easy-to-find ingredients and a simple cooking method, this dish is perfect for beginners. Customize it by adding your favorite vegetables or adjusting the spice level to your liking.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This creamy coconut chicken curry is a delicious and satisfying meal that is perfect for any occasion. The addition of coconut milk gives the curry a rich and creamy texture, while the spices add a burst of flavor. Serve it with some rice and your favorite vegetables for a complete and balanced meal.
Ingredients
The key to making a delicious Indian chicken curry lies in the selection and combination of spices. To make Sanjeev Kapoor's spicy Indian chicken curry, you will need:
1 kg chicken, cut into bite-sized pieces
2 tbsp vegetable oil
2 onions, finely chopped
1 tbsp ginger-garlic paste
1 tsp coriander powder
1 tsp cumin powder
1 tsp turmeric powder
1 tsp garam masala
1 tsp red chili powder
1 cup tomato puree
1 cup water
Salt to taste
Fresh coriander leaves for garnish
Don't be intimidated by the number of ingredients, as they all come together to create a burst of flavors in every bite.
Method
1. In a large pan, heat the vegetable oil on medium heat. Add the onions and sauté until they turn golden brown.
2. Add the ginger-garlic paste and sauté for a minute.
3. Add the coriander powder, cumin powder, turmeric powder, garam masala, and red chili powder. Mix well and cook for 2-3 minutes.
4. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally.
5. Add the tomato puree, water, and salt. Mix well and let it simmer for 15-20 minutes, or until the chicken is fully cooked and the gravy thickens.
6. Garnish with fresh coriander leaves and serve hot with rice or naan bread.
Tips and Tricks
- For a richer and creamier curry, add a cup of coconut milk.
- Adjust the amount of red chili powder according to your spice preference.
- For a healthier option, use boneless chicken breast instead of chicken with bones.
- Marinate the chicken in yogurt and a pinch of turmeric for 30 minutes before cooking for more tender and flavorful meat.
Final Thoughts
Sanjeev Kapoor's spicy Indian chicken curry is a perfect representation of the rich and diverse Indian cuisine. The combination of spices and cooking techniques used by the master chef elevates this dish to a whole new level of deliciousness. Give this recipe a try, and your taste buds will thank you!
Convert the above content to HTML code:
<h2>Ingredients</h2>
<h3>The key to making a delicious Indian chicken curry lies in the selection and combination of spices. To make Sanjeev Kapoor's spicy Indian chicken curry, you will need:</h3>
<ul>
<li>1 kg chicken, cut into bite-sized pieces</li>
<li>2 tbsp vegetable oil</li>
<li>2 onions, finely chopped</li>
<li>1 tbsp ginger-garlic paste</li>
<li>1 tsp coriander powder</li>
<li>1 tsp cumin powder</li>
<li>1 tsp turmeric powder</li>
<li>1 tsp garam masala</li>
<li>1 tsp red chili powder</li>
<li>1 cup tomato puree</li>
<li>1 cup water</li>
<li>Salt to taste</li>
<li>Fresh coriander leaves for garnish</li>
</ul>
<h3>Don't be intimidated by the number of ingredients, as they all come together to create a burst of flavors in every bite.</h3><h2>Method</h2><h3>1. In a large pan, heat the vegetable oil on medium heat. Add the onions and sauté until they turn golden brown.</h3><h3>2. Add the ginger-garlic paste and sauté for a minute.</h3><h3>3. Add the coriander powder, cumin powder, turmeric powder, garam masala, and red chili powder. Mix well and cook for 2-3 minutes.</h3><h3>4. Add the chicken pieces and cook for 5-7 minutes, stirring occasionally.</h3><h3>5. Add the tomato puree, water, and salt. Mix well and let it simmer for 15-20 minutes, or until the chicken is fully cooked and the gravy thickens.</h3><h3>6. Garnish with fresh coriander leaves and serve hot with rice or naan bread.</h3><h2>Tips and Tricks</h2><h3>- For a richer and creamier curry, add a cup of coconut milk.</h3><h3>- Adjust the amount of red chili powder according to your spice preference.</h3><h3>- For a healthier option, use boneless chicken breast instead of chicken with bones.</h3><h3>- Marinate the chicken in yogurt and a pinch of turmeric for 30 minutes before cooking for more tender and flavorful meat.</h3><h2>Final Thoughts</h2><h3>Sanjeev Kapoor's spicy Indian chicken curry is a perfect representation of the rich and diverse Indian cuisine. The combination of spices and cooking techniques used by the master chef elevates this dish to a whole new level of deliciousness. Give this recipe a try, and your taste buds will thank you!</h3>
