15 Spicy Hot Mexican Cookies Recipe Delight In These Amazing Recipes!
Published on: May 19, 2024
When it comes to satisfying your sweet tooth with a little kick, there's nothing quite like a spicy hot Mexican cookie. These delectable treats combine the flavors of traditional Mexican spices with the sweetness of a classic cookie, creating a unique and irresistible flavor experience. Whether you're a fan of spicy food or just looking to try something new, this spicy hot Mexican cookie recipe is a must-try for anyone with a taste for adventure.
If you're a fan of spicy and sweet flavor combinations, then these Mexican Hot Chocolate Cookies are a must-try. Made with a blend of cocoa powder, cinnamon, and cayenne pepper, these cookies pack a punch of heat that will leave your taste buds tingling. The addition of chocolate chips adds a gooey and indulgent touch to these already delicious cookies.
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Mexican Hot Chocolate Cookies (Gluten-Free)
Main Ingredients: Chocolate Chips, Coconut Oil, Coconut Sugar, Eggs, Pure
For those following a gluten-free diet, you don't have to miss out on the deliciousness of Mexican Hot Chocolate Cookies. This recipe uses almond flour instead of wheat flour, making it a great option for those with gluten sensitivities. The result is a chewy and flavorful cookie that everyone can enjoy.
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Mexican Hot Chocolate Cookies Filled with Dulce de...
Main Ingredients: Dulce De Leche, Sea Salt, All Purpose Flour, Cocoa
If you want to take your Mexican Hot Chocolate Cookies to the next level, try filling them with dulce de leche. The creamy and caramel-like filling adds an extra layer of decadence to these already irresistible cookies. Make sure to have a glass of cold milk ready because these cookies are seriously addictive.
Can't decide between cookies or brownies? Why not have both with these Mexican Hot Chocolate Cookies that have a brownie-like texture. The secret ingredient? black beans. Don't knock it till you try it because these cookies are not only delicious but also packed with some added protein and fiber.
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Salted Mexican Hot Chocolate Cookies
Main Ingredients: All Purpose Flour, Baking Soda, Cinnamon, Salt
If you're a fan of the sweet and salty flavor combination, then you'll love these Salted Mexican Hot Chocolate Cookies. The addition of sea salt on top of these already flavorful cookies takes them to a whole new level of deliciousness. Trust us, you won't be able to stop at just one.
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Keto Mexican Hot Chocolate Cookies
Main Ingredients: Unsweetened Chocolate, Sugar Free Chocolate Chips
Following a keto diet doesn't mean you have to give up on your favorite treats. These Keto Mexican Hot Chocolate Cookies are low in carbs and sugar but still bursting with flavor. Made with coconut flour and stevia, these cookies are a guilt-free indulgence that you can enjoy anytime.
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Flourless Mexican Hot Chocolate Cookies
Main Ingredients: Powdered Sugar, Cocoa Powder, Salt, Canela, Cayenne
For those who can't have gluten or are looking for a healthier alternative, these Flourless Mexican Hot Chocolate Cookies are a must-try. Made with oats, almond butter, and honey, these cookies are not only delicious but also packed with some added nutrients and fiber. They're the perfect snack for when you're craving something sweet.
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THE ULTIMATE MEXICAN HOT CHOCOLATE COOKIES
Main Ingredients: Granulated White Sugar, Dark Brown Sugar, Butter
If you're looking for a show-stopping dessert, then these Ultimate Mexican Hot Chocolate Cookies are the way to go. Made with a blend of cocoa powder, chocolate chunks, and cinnamon, these cookies are loaded with flavor. The addition of a sprinkle of chili powder on top gives them that extra kick that will have your taste buds dancing.
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Sugar Free Mexican Hot Chocolate Cookies
Main Ingredients: All Purpose Flour, Unsweetened Cocoa Powder, Black
For those trying to cut down on sugar, these Sugar Free Mexican Hot Chocolate Cookies are a game-changer. Made with monk fruit sweetener instead of sugar, these cookies still have that indulgent taste and texture without the added sugar. They're perfect for anyone looking to satisfy their sweet tooth without the guilt.
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Best Low Carb Mexican Hot Chocolate Cookies
Main Ingredients: Unsweetened Chocolate, Sugar Free Chocolate Chips
Looking for a low-carb option that still packs a flavorful punch? Look no further than these Best Low Carb Mexican Hot Chocolate Cookies. Made with almond flour and coconut sugar, these cookies are a delicious and healthier alternative to traditional cookies. They're perfect for anyone looking to cut down on carbs without sacrificing flavor.
For those who like to add a little something extra to their desserts, this Spiked Mexican Hot Chocolate recipe is a must-try. Made with a blend of tequila, Kahlua, and cinnamon, this boozy hot chocolate is the perfect way to end a meal. And for an added indulgence, pair it with a side of Mexican Hot Chocolate Cookies.
Last but not least, we have these Spicy Mexican Hot Chocolate Cookies that will satisfy anyone who loves a little heat in their desserts. Made with cayenne pepper, chili powder, and cinnamon, these cookies have a perfect balance of sweet and spicy flavors. They're a great addition to any holiday cookie platter, and we guarantee they'll be a hit with everyone.
Preparing the Dough
Gather Your Ingredients
Before you begin, make sure you have all the necessary ingredients on hand. You will need flour, sugar, butter, eggs, vanilla extract, baking powder, and a blend of Mexican spices such as cumin, chili powder, and cayenne pepper. Don't be afraid to adjust the spice levels to your liking, as everyone's taste buds are different.
Mixing it Up
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well. In a separate bowl, combine the dry ingredients including the flour, baking powder, and Mexican spice blend. Slowly add the dry mixture to the wet mixture, stirring until a dough forms. If the dough is too dry, you can add a splash of milk to help bring it together.
Baking the Cookies
Rolling and Cutting
Once the dough is formed, roll it out onto a floured surface. Use a cookie cutter to cut out your desired shapes, whether it's traditional round cookies or more unique shapes. Place the cookies on a baking sheet lined with parchment paper.
Baking and Spicing
Bake the cookies in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are lightly golden. While the cookies are still warm, sprinkle a little extra of the Mexican spice blend on top for an extra kick of flavor.
Serving and Enjoying
Let the cookies cool before serving, or if you can't wait, enjoy them warm with a glass of cold milk. These spicy hot Mexican cookies are the perfect treat for any occasion, whether it's a family gathering, potluck, or just a simple snack. So go ahead and indulge in this unique and delicious twist on a classic cookie.
