19 Spicy Ground Pork Pork Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Welcome to our comprehensive guide to making a mouthwatering spicy ground pork recipe, inspired by traditional Chinese flavors. This dish is perfect for those who love a little heat and a lot of flavor in their meals. With just a few simple ingredients and easy steps, you can recreate this delicious dish in the comfort of your own home. So let's get started!
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
If you're a fan of Chinese cuisine, this beer can chicken recipe is a must-try. It combines the smokiness of beer with the spiciness of chili and the richness of ground pork. The result is a deliciously flavorful and tender chicken that will have you coming back for seconds.
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Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
For a healthier twist on traditional beer can chicken, try this Chinese braised tofu with ground pork recipe. The tofu adds a unique texture and absorbs all the flavorful juices from the chicken and beer. Plus, the combination of pork and tofu makes this dish a protein powerhouse.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
If you're a fan of spicy food, you'll love this Mapo Dofu beer can chicken recipe. It combines the heat of Szechuan peppercorns and chili paste with the savory flavors of pork and tofu. The end result is a mouthwatering chicken dish that will leave your taste buds tingling.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
Take your beer can chicken to the next level with this Forbidden City Chinese meat pie recipe. The scallion ginger sauce adds a burst of freshness and flavor to the dish, while the flaky pastry crust makes it a unique and delicious way to enjoy your chicken.
Who says beer can chicken can't be finger food? These Chinese egg rolls are a fun and creative way to enjoy your chicken. The combination of crispy egg roll wrappers and tender chicken and veggies makes for a perfect appetizer or snack.
If you're a fan of dumplings, you'll love this Chinese wonton beer can chicken recipe. The wonton wrappers are filled with a flavorful chicken and vegetable mixture, then steamed to perfection. Serve with a side of soy sauce for dipping, and you've got yourself a delicious meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
For a more traditional take on Chinese dumplings, try this recipe from Chinese Soul Food. The chicken is seasoned with garlic, ginger, and soy sauce, then wrapped in dumpling wrappers and steamed. The result is a flavorful and comforting dish that will have everyone asking for seconds.
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Chinese Pork Dumplings
Main Ingredients: Cabbage, Scallions, Ground Pork, Soy Sauce, Sesame Oil
Another delicious dumpling variation is these Chinese pork dumplings. The addition of pork adds a rich and savory flavor to the dish, while the combination of spices and herbs makes for a perfectly balanced filling. Serve with a side of chili sauce for an extra kick.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
If you're in the mood for some noodles, this stir-fried Shanghai noodles with ground pork and Napa cabbage beer can chicken recipe is a must-try. The noodles are cooked in a delicious sauce made with soy sauce, oyster sauce, and chili paste, and then tossed with tender chicken and veggies.
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Mother's Famous Chinese Egg Rolls
Main Ingredients: Egg Roll Wrappers, Cornstarch, Cooking Oil, Soy Sauce
If you're lucky enough to have a family recipe for egg rolls, you know how special they can be. These Chinese egg rolls are sure to be a hit at any gathering, just like your mother's famous recipe. The addition of beer can chicken takes them to the next level.
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Xiao Long Bao (Shanghai Soup Dumplings)
Main Ingredients: Chicken Wings, Chicken, Pork, Ginger, Green Onions
If you've ever had soup dumplings, you know how addictively delicious they can be. This recipe for Xiao Long Bao, also known as Shanghai soup dumplings, is a must-try for any beer can chicken lover. The juicy chicken and flavorful broth inside the dumplings will have you hooked.
For a unique and flavorful side dish, try this Chinese eggplant and pork recipe. The combination of tender eggplant and savory pork is a match made in heaven, and the addition of beer can chicken takes it to the next level. Serve over rice for a complete meal.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan noodles are a classic Szechuan dish that is typically made with ground pork and spicy chili oil. This beer can chicken variation adds a unique twist to the dish, making it a must-try for any noodle lover. The chicken adds a smoky flavor that pairs perfectly with the spicy sauce.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
Potstickers, also known as pan-fried dumplings, are a popular Chinese dish that is perfect for sharing. This beer can chicken potsticker recipe adds a delicious twist to the traditional pork filling, making for a flavorful and satisfying meal. Serve with a side of soy sauce for dipping.
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Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
For a quick and easy beer can chicken option, try these Chinese egg rolls for Kraft Makers. The recipe uses pre-made egg roll wrappers and a delicious filling made with ground chicken, veggies, and spices. It's a great option for when you're short on time but still want a delicious meal.
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Homemade Egg Rolls
Main Ingredients: Ground Pork, Fresh Ginger, Garlic, Salt, Pepper
If you prefer to make everything from scratch, this recipe for homemade egg rolls is for you. The chicken and vegetable filling is made from scratch and then rolled in homemade egg roll wrappers. The result is a delicious and satisfying meal that is worth the extra effort.
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Pot Sticker Dumplings
Main Ingredients: Ground Pork, Scallions, Soy Sauce, Toasted Sesame Oil
Another variation on classic potstickers is these pot sticker dumplings. The chicken and vegetable filling is seasoned with soy sauce and sesame oil, giving it a delicious Asian-inspired flavor. Serve with a side of chili sauce for dipping.
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Egg Roll in a Bowl
Main Ingredients: Cornstarch, Lite Soy Sauce, Chicken Broth, Sesame Oil
If you're looking for a low-carb option, try this egg roll in a bowl recipe. It has all the flavors of a traditional egg roll, but without the wrapper. The addition of beer can chicken makes it a filling and satisfying meal that is perfect for a quick weeknight dinner.
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Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
This Dan Dan Mian recipe is another delicious noodle dish that is perfect for beer can chicken. The noodles are tossed in a spicy sauce made with sesame paste, soy sauce, and chili oil, then topped with tender chicken and green onions. It's a flavorful and satisfying meal that is sure to become a family favorite.
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Braised Ground Pork Over Rice (lu Rou Fan) - 4 To 6...
This braised ground pork over rice recipe is a popular Chinese dish that is perfect for beer can chicken. The chicken is braised in a flavorful mixture of soy sauce, star anise, and ginger, then served over rice for a comforting and delicious meal. It's perfect for a cozy night in with loved ones.
Ingredients:
- 1 pound ground pork
- 2 tablespoons soy sauce
- 2 tablespoons spicychili paste
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 inch piece of ginger, grated
- 2 green onions, thinly sliced
- 1 red bell pepper, diced
- 1 cup chicken broth
- 2 tablespoons cornstarch
- Salt and pepper to taste
Instructions:
1. In a bowl, mix together the soy sauce, spicy chili paste, and sesame oil. Set aside.
2. In a pan over medium-high heat, add the ground pork and cook until it starts to brown, breaking it up into small pieces with a spatula.
3. Add the minced garlic, grated ginger, and sliced green onions to the pan with the pork. Cook for 2-3 minutes, until fragrant.
4. Add the diced red bell pepper to the pan and cook for an additional 2-3 minutes.
5. Pour the sauce mixture over the pork and vegetables, stirring to coat everything evenly.
6. In a small bowl, mix together the chicken broth and cornstarch until well combined. Pour into the pan with the pork and stir to combine.
7. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened and the pork is fully cooked.
8. Season with salt and pepper to taste, and adjust the amount of spicy chili paste to your desired level of heat.
9. Serve the spicy ground pork over rice and garnish with additional sliced green onions, if desired.
This spicy ground pork recipe is a perfect combination of savory, spicy, and slightly sweet flavors. The key to achieving the perfect balance is using the right amount of spicy chili paste and sesame oil in the sauce mixture. These ingredients add depth and complexity to the dish, making it stand out from other traditional pork recipes.
One of the best things about this recipe is its versatility. You can easily substitute the ground pork with ground chicken or beef, and adjust the amount of spicy chili paste to your liking. You can also add in other vegetables such as broccoli, carrots, or mushrooms to make it a more well-rounded meal.
Aside from its delicious taste, this dish also packs a nutritious punch. Ground pork is a great source of protein, while the red bell pepper adds a dose of vitamin C. The spicy chili paste and sesame oil not only add flavor but also have health benefits such as boosting metabolism and reducing inflammation.
In conclusion, this spicy ground pork recipe is a must-try for anyone looking for a flavorful and easy-to-make dish that brings a taste of Chinese cuisine to their table. So go ahead and give it a try, and let us know how it turns out!
