20 Spicy Green Mango Chutney Recipe Indian Prepare To Be Amazed!
Published on: Mar 31, 2024
If you're a fan of Indian cuisine, chances are you've come across the flavorful and versatile condiment known as spicy green mango chutney. This tangy and sweet relish is a staple in Indian households and is a must-try for anyone looking to add a burst of bold flavors to their meals. In this article, we'll be sharing a delicious spicy green mango chutney recipe that will have you hooked from the first bite. So, roll up your sleeves and get ready to unleash your inner chef with this traditional Indian condiment.
Main Ingredients: Green Mango, Mustard Oil, Ajwain, Red Chili, Mustard
Add a burst of tangy flavor to your beer can chicken with this delicious green mango chutney recipe. Made with raw mangoes, spices, and a hint of sweetness, this chutney is the perfect accompaniment to your juicy chicken. The tartness of the mangoes pairs perfectly with the smoky flavor of the chicken, making every bite a delightful explosion of flavors. Try it out and take your beer can chicken to the next level.
2of 20
Mango Chutney
Main Ingredients: Green Mango, Canela, Cloves, Cumin Seeds, Coriander
If you're a fan of sweet and spicy flavors, then this mango chutney recipe is a must-try. Made with ripe mangoes, chili peppers, and a variety of spices, this chutney adds a kick to your beer can chicken. It's the perfect balance of sweet and heat, making it a great addition to your chicken. Plus, it's incredibly easy to make and can be stored in the fridge for a few days, so you can enjoy it with your leftovers too!
3of 20
Tried Upma With Green Mango Chutney
Main Ingredients: Coriander Leaves, Green Chilies, Green Mango, Garlic
Looking for a unique way to enjoy your green mango chutney? Why not try it with some Upma? This savory Indian dish is made with semolina, vegetables, and spices, and is typically served for breakfast. But when paired with some tangy green mango chutney, it becomes a delicious lunch or dinner option. The chutney adds a burst of flavor to the Upma, taking it to a whole new level. Give it a try and thank us later!
4of 20
Prawn Curry with Green Mango
Main Ingredients: Hot Chilli Powder, Paprika, Ground Turmeric, Garlic
Upgrade your beer can chicken game with this mouth-watering prawn curry recipe that features green mangoes. The tartness of the mangoes balances out the richness of the curry, creating a perfect blend of flavors. The prawns are cooked in a fragrant coconut-based sauce with spices and chunks of green mangoes, making it a must-try dish for seafood lovers. Serve it with your beer can chicken for a complete meal.
5of 20
Green Mango Salad
Main Ingredients: Green Mango, Cherry Tomatoes, Onion, Parsley, Chives
If you're looking for a light and refreshing side dish to go with your beer can chicken, look no further than this green mango salad. Made with raw mangoes, bell peppers, onions, and a zesty dressing, this salad is a perfect balance of sweet, tangy, and spicy. It's a great way to add some freshness to your meal and a great way to use up any leftover green mangoes you have lying around.
6of 20
Green Mango Salad with Seafood
Main Ingredients: Yellow Onions, Water, Rice Vinegar, Squid, Shrimps
Take your green mango salad to the next level by adding some seafood to it. This recipe pairs the tangy mangoes with succulent prawns and squid, creating a delicious medley of flavors and textures. The seafood is marinated in a spicy and tangy marinade and then grilled to perfection before being tossed with the salad. It's a great way to add some protein to your meal and impress your guests.
7of 20
Aam Panna Green Mango Popsicles
Main Ingredients: Green Mango, Raisins, Mint, Water, Honey, Cumin Powder
Looking for a unique way to enjoy green mangoes? Why not turn them into popsicles? This recipe combines the tartness of raw mangoes with the sweetness of sugar and the heat of spices to create a delightful summer treat. These popsicles are perfect for hot summer days and are a great way to cool down after enjoying some spicy beer can chicken. Plus, they're a fun and creative way to incorporate green mangoes into your diet.
8of 20
A Simple Mango Chutney For Pholourie.
Main Ingredients: Green Mango, Salt, Chili Peppers, Garlic, Black Pepper
Pholourie is a popular street food in Trinidad and Tobago, and it's usually served with a spicy mango chutney. This recipe for mango chutney is simple and easy to make, yet packs a punch of flavor. The chutney is made with ripe mangoes, scotch bonnet peppers, and a variety of spices, and it's the perfect accompaniment to the crispy and flavorful pholourie. Serve it alongside your beer can chicken for a taste of the Caribbean.
9of 20
Kacha Aamer Sharbat/Green Mango Juice
Main Ingredients: Green Mango, Sugar, Ginger, Fresh Mint Leaves, Black
Quench your thirst with this refreshing green mango juice recipe. Made with raw mangoes, lemon juice, and a touch of sugar, this drink is the perfect balance of sweet and tangy. It's a great way to use up any leftover green mangoes and is also a healthier alternative to store-bought juices. Serve it chilled with your beer can chicken for a perfect summer meal.
10of 20
Grilled Pepper Chicken & Green Mango Salad
Main Ingredients: Meat, Garlic Cloves, Coriander Roots, White
Spice up your beer can chicken game with this grilled pepper chicken and green mango salad recipe. The chicken is marinated in a spicy pepper sauce and then grilled to perfection, creating a delicious smoky flavor. It's then served with a fresh and tangy green mango salad, making it a complete and well-balanced meal. This dish is sure to impress your taste buds and your guests.
11of 20
Green Mango Salad with Balmain bug
Main Ingredients: Green Mango, Coriander Leaves, Mint Leaves, Red Onion
Take your green mango salad to the next level by adding some Balmain bugs, also known as slipper lobsters. These sweet and succulent crustaceans pair perfectly with the tangy green mangoes and create a unique and delicious flavor combination. This dish is perfect for seafood lovers and is a great way to elevate your beer can chicken experience.
12of 20
Tangy Red Lentils with Green Mango
Main Ingredients: Masoor Dal, Water, Salt, Powdered Turmeric, Sugar
This tangy and spicy red lentil dish is a must-try for all lentil lovers. The lentils are cooked in a flavorful tomato-based sauce with spices and chunks of green mangoes, creating a perfect balance of flavors. It's a great way to add some protein to your meal and a great way to use up any leftover green mangoes. Serve it with your beer can chicken for a complete and satisfying meal.
13of 20
Green Mango Lemonade, Very Refreshing Summer Drink
Main Ingredients: Green Mango, Honey, Sugar, Lemon Juice, Water
Looking for a refreshing summer drink to go with your beer can chicken? This green mango lemonade is the perfect choice. Made with raw mangoes, lemon juice, and a touch of honey, this drink is both sweet and tangy. It's a great way to cool down on a hot summer day and a great way to use up any leftover green mangoes. Plus, it's a healthier alternative to store-bought lemonades.
14of 20
Vietnamese Green Mango with Sweet Fish Sauce
Main Ingredients: Green Mango, Sugar, Fish Sauce, Red Chili Pepper
This Vietnamese-inspired dish combines the tartness of green mangoes with the sweetness of fish sauce and the heat of chili peppers. It's a simple yet delicious way to enjoy green mangoes and pairs perfectly with your beer can chicken. The fish sauce adds a unique umami flavor to the dish and complements the tanginess of the mangoes. Give it a try and add a touch of Vietnamese cuisine to your meal.
15of 20
Crab Cakes With Lemongrass And Green Mango
Main Ingredients: Crab Meat, Shallots, Lemongrass, Green Mango, Coriander
Take your crab cakes to the next level with this recipe that features lemongrass and green mangoes. The lemongrass adds a fragrant and citrusy flavor to the crab cakes, while the green mangoes add a burst of tanginess. This dish is perfect for seafood lovers and is a great way to impress your guests. Serve it with your beer can chicken and enjoy a delicious and well-rounded meal.
16of 20
Vietnamese Fried Fish with Green Mango Salad
Main Ingredients: Fish Fillets, Green Mango, Salt, Pepper, Cooking Oil
This Vietnamese-style fried fish is the perfect accompaniment to your beer can chicken. The fish is marinated in a flavorful sauce with spices and then fried until crispy and golden. It's then served with a fresh and tangy green mango salad, creating a perfect balance of flavors and textures. This dish is sure to impress and is a great way to add some Asian influence to your meal.
17of 20
Green Mango Soup, Summer Special Aamer Ambol
Main Ingredients: Green Mango, Mustard Seeds, Fennel Seeds, Turmeric
Cool down on a hot summer day with this refreshing green mango soup, also known as Aamer Ambol. Made with raw mangoes, coconut milk, and a blend of spices, this soup is both sweet and tangy. It's a great way to use up any leftover green mangoes and is a unique and delicious way to enjoy them. Serve it as a starter before your beer can chicken or as a light meal on its own.
18of 20
Cinnamon Tea Smoked Duck with Green Mango Slaw
Main Ingredients: Duck Breasts, Hoisin Sauce, Kosher Salt, Ground
This tea-smoked duck recipe is a must-try for all duck lovers. The duck is first marinated in a flavorful blend of spices and then smoked with cinnamon tea, creating a unique and delicious flavor. It's then served with a fresh and tangy green mango slaw, adding a burst of freshness to the dish. This dish is perfect for special occasions and is sure to impress your guests.
19of 20
Instant Pot Green Mango Panha | Aam ka Panha
Main Ingredients: Green Mango, Truvia, Cardamom Seeds, Water
This instant pot recipe for green mango panha is a quick and easy way to enjoy the flavors of raw mangoes. Panha is a popular summer drink in India, and this version adds a twist by using green mangoes instead of ripe ones. It's a great way to use up any leftover green mangoes and is a refreshing and healthy alternative to sugary drinks. Serve it with your beer can chicken for a perfectly balanced meal.
20of 20
Aam Daal/Kacha Aame Daal/Green Mango & Lentil
Main Ingredients: Masoor Dal, Green Mango, Ground Turmeric, Green Chili
This aam daal recipe is a unique and flavorful way to enjoy green mangoes. The lentils are cooked in a spicy and tangy sauce with chunks of green mangoes, creating a perfect balance of flavors. It's a great way to add some protein to your meal and a great way to use up any leftover green mangoes. Serve it with your beer can chicken and enjoy a delicious and well-rounded meal.
The Versatility of Spicy Green Mango Chutney
Spicy green mango chutney is a classic Indian recipe that has stood the test of time. It's a perfect blend of spicy, tangy, and sweet flavors, making it a versatile condiment that can be paired with a variety of dishes. Whether it's used as a dip, spread, or marinade, this chutney adds an explosion of flavors to any meal. Plus, it's incredibly easy to make and can be stored for weeks, making it a convenient addition to your pantry.
The Secret Ingredient: Green Mangoes
As the name suggests, the star ingredient in this chutney is green mangoes. These unripe mangoes are tangy and firm, making them the perfect base for this spicy relish. They are also rich in vitamin C and antioxidants, making this chutney not only delicious but also nutritious. To ensure the perfect balance of flavors, it's important to use green mangoes that are firm and not too ripe.
The Perfect Blend of Spices
Another key component of this spicy green mango chutney recipe is the blend of spices used. The traditional Indian spices such as cumin, coriander, and mustard seeds add depth and complexity to the chutney. The addition of red chili powder gives it a spicy kick, while the jaggery (unrefined cane sugar) adds a touch of sweetness. The result is a well-balanced chutney that will tantalize your taste buds.
The Process
To make this delicious spicy green mango chutney, start by peeling and chopping the green mangoes into small pieces. In a pan, heat oil and add mustard seeds, cumin, and coriander seeds. Once they start to splutter, add the chopped mangoes and cook until they soften. Then, add the spices, jaggery, and a pinch of salt, and cook for a few minutes until the mixture thickens. Let it cool and store it in an airtight container in the fridge.
In conclusion, spicy green mango chutney is a must-try condiment for anyone looking to add a burst of bold flavors to their meals. With its versatility, key ingredients, and unique blend of spices, this chutney is sure to become a staple in your kitchen. So, why not give this spicy green mango chutney recipe a try and elevate your dishes to a whole new level.
/Simply-Recipes-Guyanese-Pholourie-LEAD-01-cebe15732fb74017b0e33e011c176a37.jpg)
