16 Spicy Green Beans Indian Recipe Unlock Flavor Sensations!
Published on: Mar 28, 2024
If you're a fan of Indian cuisine, you're probably familiar with the bold and spicy flavors that it offers. One dish that perfectly encapsulates these flavors is the spicy green beans Indian recipe. This delectable dish combines the freshness of green beans with the heat of Indian spices, creating a unique and delicious flavor profile. In this article, we'll take a closer look at this mouth-watering dish and learn how to make it at home. So, get your apron on and let's get cooking!
Main Ingredients: Green Beans, Coconut Oil, Black Mustard Seeds, Beans
If you're looking to add a flavorful and unique twist to your classic green bean recipe, then look no further than these Indian spiced green beans. These beans are coated in a delicious blend of Indian spices, giving them a warm and aromatic flavor that is sure to please your taste buds. Not only are they packed with bold flavors, but they are also easy to make and can be on your table in no time.
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Indian Green Beans With Coconut
Main Ingredients: Green Beans, Ghee, Spices, Mustard Seeds, Curry Leaves
Coconut and green beans may not seem like a traditional pairing, but in Indian cuisine, they come together to create a delicious and creamy dish. The coconut adds a rich and nutty flavor, while the green beans provide a crunchy texture and fresh taste. This dish is perfect as a side dish or as a light and healthy vegetarian meal.
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Indian Fried Rice with Green Beans
Main Ingredients: Basmati Rice, Vegetable Broth, Green Beans, Onion
If you're a fan of fried rice, then you have to try this Indian-inspired version. The combination of green beans, spices, and rice creates a colorful and flavorful dish that is sure to become a favorite in your household. Plus, it's a great way to use up any leftover rice you may have in your fridge.
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South Indian Green Beans with coconut
Main Ingredients: Curry Leaves, Dried Red Chili Pepper, Green Beans
This dish is a staple in South Indian cuisine and for good reason. The combination of tender green beans, shredded coconut, and spices creates a dish that is both flavorful and satisfying. It's a great side dish to pair with any Indian meal or as a delicious vegan option for a main course.
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Indian Inspired Green Beans with Chick Peas
Main Ingredients: Green Beans, Sweet Onion, Tomato, Red Bell Pepper
If you're looking for a protein-packed vegetarian dish, then this recipe is for you. The addition of chickpeas to the green beans adds a hearty and filling element to this dish, while the Indian spices give it a delicious and unique flavor. Serve it over rice or enjoy it on its own for a satisfying and healthy meal.
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Potatoes and Green Beans (Aloo Beans ki Subzi)-Indian...
Main Ingredients: Potatoes, Green Beans, Onion, Cloves, Ginger, Ground
This classic Indian dish features a combination of potatoes and green beans, making it a perfect side dish or vegetarian main course. The potatoes add a hearty and filling element, while the green beans provide a fresh and vibrant taste. Plus, it's quick and easy to make, making it a great option for a busy weeknight meal.
Curry is a staple in Indian cuisine and this vegetable curry is no exception. Packed with a variety of colorful vegetables and a blend of aromatic spices, this dish is a feast for both the eyes and the taste buds. Serve it over rice or with some naan bread for a complete and delicious meal.
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Quick Vegetable Puff (Indian Curry Puff)
Main Ingredients: Puff Pastry Sheets, Milk, Butter, Water, Fresh
If you're in need of a quick and easy appetizer or snack, then these Indian curry puffs are the perfect solution. The combination of vegetables and Indian spices wrapped in a flaky puff pastry creates a delicious and savory bite that is sure to be a hit with everyone. Plus, they can be made ahead of time and frozen for a quick and convenient snack option.
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Fried Rice – Indian style
Main Ingredients: Basmati Rice, Cinnamon Stick, Cloves, Peppercorns
This Indian-style fried rice is a great way to change up your usual fried rice recipe. The blend of Indian spices mixed with the rice and vegetables creates a flavorful and colorful dish that is perfect as a side or as a light meal. Customize it with your favorite vegetables and protein for a dish that is truly your own.
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Best Ever Vegetable Biryani | Diwali Special Biryani
Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green
Biryani is a popular Indian dish that is typically made with meat, but this vegetarian version is just as delicious. The combination of vegetables, fragrant spices, and long-grain basmati rice creates a dish that is full of flavor and perfect for a special occasion like Diwali. It does take some time to prepare, but the end result is definitely worth it.
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Spicy Indian (Gujarati) Green Beans
Main Ingredients: Fresh Green Beans, Vegetable Oil, Black Mustard Seed
For those who love a bit of heat in their dishes, these spicy Indian green beans are a must-try. The blend of spices and chili peppers adds a kick of heat to the green beans, creating a dish that is both flavorful and spicy. Serve it as a side dish or enjoy it as a light and healthy meal.
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Indian Spiced Red Cabbage
Main Ingredients: Coconut Oil, Mustard Seeds, Cumin Seeds, Sesame Seeds
Red cabbage may not be the first vegetable that comes to mind when thinking of Indian cuisine, but this dish will change that. The combination of red cabbage and Indian spices creates a unique and flavorful dish that is perfect as a side or as a topping for tacos or sandwiches. It's also a great way to add some color to your meals.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is made with a variety of vegetables and lentils. The combination of spices and tamarind gives this dish a tangy and slightly sour flavor that is balanced out by the sweetness of the vegetables. Serve it over rice or with some dosa for a delicious and comforting meal.
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Indian Pasties
Main Ingredients: All Purpose Flour, Ghee, Salt, Water, Broccoli Florets
These Indian-inspired pasties are a great way to use up any leftover vegetables you may have in your fridge. The combination of vegetables and Indian spices wrapped in a flaky pastry makes for a delicious and convenient snack or appetizer. They can also be made ahead of time and frozen for a quick and easy meal option.
Warm up on a chilly day with this flavorful Indian vegetable soup. Packed with a variety of vegetables and spices, this soup is not only delicious but also good for you. Plus, it's easy to make and can be customized with your favorite vegetables and spices.
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Green Beans Poriyal
Main Ingredients: Green Beans, Oil, Dry Red Chilies, Cumin, Mustard
Poriyal is a traditional South Indian side dish that is made with a variety of vegetables. Green beans are the star in this dish and are cooked with a blend of spices and grated coconut for a flavorful and aromatic dish. Serve it as a side to any Indian meal or enjoy it on its own for a light and healthy meal.
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Indian Vegetable Pilaf
Main Ingredients: Basmati Rice, Butter, Fennel Seed, Cloves, Canela, Star
This vegetable pilaf is a great way to add some variety and flavor to your usual rice dishes. The combination of vegetables and spices creates a colorful and tasty dish that is perfect as a side to any Indian meal or as a light and healthy meal on its own. Customize it with your favorite vegetables and spices for a dish that is truly your own.
This Indian-style fried rice is a great way to use up any leftover rice you may have in your fridge. The addition of spices and vegetables gives this dish a unique and delicious flavor that is sure to become a favorite. Serve it as a side dish or enjoy it as a light and healthy meal.
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Green Beans Tadka ~ Beans Thoran
Main Ingredients: Green Beans, Large Onion, Grated Coconut, Dry Red
Beans thoran is a popular dish in Kerala, India and is made with a variety of vegetables. Green beans are the star in this dish and are cooked with a blend of spices and grated coconut for a flavorful and aromatic dish. Serve it as a side to any Indian meal or enjoy it on its own for a light and healthy meal.
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Instant Pot Indian Butter Chicken
Main Ingredients: Coconut Milk, Tomato Paste, Ginger Root, Garlic, Curry
For a delicious and convenient Indian meal, try making this butter chicken in your Instant Pot. The chicken is coated in a creamy and flavorful sauce that is made with a blend of Indian spices, creating a dish that is sure to please. Serve it over rice or with some naan bread for a complete and satisfying meal.
The Ingredients You'll Need
To make this spicy green beans Indian recipe, you'll need the following ingredients:
1. Green Beans
The star of this dish is, of course, the green beans. These tender and crisp beans are packed with nutrients and add a vibrant green color to the dish.
2. Indian Spices
The key to making this dish truly flavorful is the use of Indian spices. You'll need some garam masala, cumin, coriander, and red chili powder to give the dish its characteristic heat.
3. Onions and Garlic
To add depth and sweetness to the dish, you'll need some finely chopped onions and garlic. These ingredients also act as a base for the spices to coat the green beans.
4. Oil
To cook the dish, you'll need some vegetable oil or any neutral-flavored oil of your choice.
5. Salt and Pepper
Don't forget to add some salt and pepper to taste.
The Cooking Process
Now that you have all the ingredients, let's get cooking! Follow these simple steps to make the perfect spicy green beans Indian recipe:
1. Blanche the Green Beans
Start by blanching the green beans in boiling water for a couple of minutes until they are partially cooked. This step helps to retain the bright green color of the beans.
2. Heat the Oil and Add the Spices
In a pan, heat some oil and add the Indian spices, including garam masala, cumin, coriander, and red chili powder. Stir them for a few seconds until they become fragrant.
3. Add the Onions and Garlic
Next, add the finely chopped onions and garlic to the pan and sauté them until they turn golden brown.
4. Add the Green Beans
Once the onions and garlic are cooked, add the blanched green beans to the pan and toss them with the spices and onions until they are well coated.
5. Season and Serve
Finally, add some salt and pepper to taste and give the dish a final toss. Your spicy green beans Indian recipe is now ready to be served!
In just a few simple steps, you can create a flavorful and spicy dish that will leave your taste buds craving for more. Serve this dish as a side with your favorite Indian meal or enjoy it on its own as a delicious and healthy snack. So, the next time you're in the mood for some Indian flavors, give this recipe a try and impress your friends and family with your culinary skills.
Now that you know how to make this spicy green beans Indian recipe, it's time to get cooking! Don't be afraid to experiment with the spices and adjust them according to your taste preferences. With its vibrant colors and bold flavors, this dish is sure to be a hit at your next dinner party. So, gather your ingredients and let the flavors of India come alive in your kitchen.
