20 Spicy Fried Fish Recipe Indian Get Cooking And Enjoy!
Published on: Mar 31, 2024
In India, fish is a staple in many households and is often prepared in a variety of ways. One popular and flavorful method is frying the fish with a blend of aromatic spices. This spicy fried fish recipe is a traditional Indian dish that is loved for its bold flavors and crispy texture. Whether you are a seasoned chef or a novice in the kitchen, this recipe is easy to follow and will leave your taste buds satisfied. So let's dive into the world of Indian cuisine and learn how to make this delicious spicy fried fish.
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
If you're a fan of fish and Indian cuisine, then this is the recipe for you. Pan fried fish is a classic Indian dish that is full of flavor and easy to make. With just a few simple ingredients, you can create a delicious and satisfying meal that will leave your taste buds begging for more.
To start, you'll need a firm white fish such as tilapia, cod, or haddock. Cut the fish into bite-sized pieces and season with Indian spices like cumin, coriander, and turmeric. Heat oil in a pan and fry the fish until golden brown on both sides.
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Masala Pomfret - PAN Fried Fish
Main Ingredients: Fish, Ginger Garlic Paste, Lemon Juice, Turmeric
If you want to take your pan fried fish to the next level, try making Masala Pomfret. This dish is made with a whole pomfret fish that is marinated in a delicious blend of Indian herbs and spices before being pan fried to perfection. The result is a tender and flavorful fish that is sure to impress.
To make Masala Pomfret, mix together a paste of ginger, garlic, green chilies, and a variety of spices like garam masala, red chili powder, and turmeric. Marinate the fish in this paste for about an hour before frying it in a pan. Serve with a side of rava upma for a complete and satisfying meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
For those who prefer a healthier option, grilled fish is a great alternative to pan frying. This recipe takes grilled fish to the next level with a delicious spicy Indian marinade. The result is a juicy and flavorful fish that is perfect for a summer barbecue or a quick weeknight dinner.
To make this recipe, mix together yogurt, ginger, garlic, green chilies, and a variety of spices like cumin, coriander, and paprika. Marinate the fish in this mixture for at least 30 minutes before grilling it to perfection. Serve with a side of mint chutney for an extra kick of flavor.
Fish curry is a staple in Indian cuisine and there are countless variations of this dish throughout the country. This recipe for Indian fish curry is a simple and flavorful version that is sure to become a family favorite. The key to a delicious fish curry is using a good quality fish that can hold up to the strong flavors of the curry.
To make this curry, you'll need a variety of spices such as cumin, coriander, and turmeric, as well as curry leaves and tamarind paste for a tangy flavor. The result is a rich and flavorful curry that pairs perfectly with steamed rice.
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Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Mustard fish is a popular dish in Bengali cuisine and is known for its tangy and spicy flavors. This easy Indian style recipe is a great way to introduce yourself to the flavors of mustard fish without being too overwhelming. The key to this dish is using mustard oil which adds a unique and delicious flavor to the fish.
To make this dish, marinate the fish in a mixture of mustard seeds, green chilies, and garlic before pan frying it. Serve with a side of potato mash for a complete and satisfying meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Mackerel is a popular fish in India and is often used in traditional dishes like fish curry and fish fry. This recipe for Indian Mackerel Tawa fry is a delicious and easy way to enjoy this flavorful fish. The key to a good Tawa fry is using a cast iron pan, which helps to create a crispy and flavorful crust on the fish.
To make this dish, marinate the fish in a blend of Indian spices like cumin, coriander, and chili powder before frying it in a cast iron pan. Serve with a side of coconut rice for a complete and satisfying meal.
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Indian Fried Fish with Tomato Chutney
Main Ingredients: Serrano Peppers, Garlic, Chopped Ginger, Yogurt, Garam
This recipe for Indian Fried Fish with Tomato Chutney is a delicious and unique way to enjoy fish. The combination of the crispy fried fish and tangy tomato chutney is a match made in heaven. The chutney is made with a blend of tomatoes, ginger, and spices and pairs perfectly with the fried fish.
To make this dish, fry the fish in a mixture of gram flour and spices before topping it with the tomato chutney. Serve with a side of cucumber salad for a refreshing and balanced meal.
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Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Fish fry is a simple and delicious way to enjoy fish and is a popular dish in South Indian cuisine. This recipe for Simple/Easy Fish Fry is perfect for those who want a quick and easy meal that is full of flavor. The key to a good fish fry is using fresh fish and a blend of spices that pack a punch.
To make this dish, marinate the fish in a mixture of ginger, garlic, and spices before frying it until crispy and golden brown. Serve with a side of rasam for a complete and satisfying meal.
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Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
Another easy and delicious fish fry recipe is this Indian Fish Fry. This recipe uses a blend of cumin, coriander, and chili powder to create a flavorful and crispy crust on the fish. Serve with a side of steamed rice and dal for a complete and satisfying meal.
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Chettinad Fish Curry, Meen Kulambu, South Indian
Main Ingredients: Fish, Oil, Onion, Curry Leaves, Green Chili, Ginger
Chettinad Fish Curry is a popular dish in Tamil Nadu and is known for its unique blend of spices and flavors. This recipe is a great way to experience the flavors of Chettinad cuisine in the comfort of your own home. The key to this dish is using a good quality fish and a blend of spices like black pepper, fennel, and cinnamon.
To make this curry, fry the fish in a blend of spices before simmering it in a rich and flavorful coconut milk-based sauce. Serve with a side of appam for a complete and satisfying meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
South Indian Fish Curry, also known as Meen Kulambu or Fish Pulusu, is a popular dish in Andhra Pradesh and Telangana. This recipe is a quick and easy version of this classic dish and is perfect for those who are short on time but still want to enjoy the flavors of South Indian cuisine. The key to this dish is using a spicy tamarind paste which adds a tangy and unique flavor to the curry.
To make this curry, fry the fish in a blend of spices and tamarind paste before simmering it in a rich and flavorful sauce. Serve with a side of steamed rice for a complete and satisfying meal.
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How to Make Kedgeree – an Anglo-Indian favourite
Main Ingredients: Smoked Haddock, Basmati Rice, Chicken Stock, Whole
Kedgeree is a popular dish in Anglo-Indian cuisine and is a delicious combination of rice, fish, and Indian spices. This recipe is a great way to experience the flavors of Anglo-Indian cuisine and is perfect for a hearty and satisfying breakfast or brunch. The key to this dish is using a good quality smoked haddock which adds a unique and delicious flavor to the dish.
To make this dish, cook the rice with Indian spices like cumin, coriander, and turmeric before adding in the flaked smoked haddock and eggs. Serve with a side of mango chutney for a complete and satisfying meal.
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Vanjaram Fish Fry | Seer Fish Fry | King Fish Fry |...
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Cumin Powder
Vanjaram Fish Fry, also known as Seer Fish Fry or King Fish Fry, is a popular dish in South India and is known for its crispy and flavorful crust. This recipe is a simple and delicious way to enjoy this fish and is perfect for a quick and easy weeknight dinner. The key to this dish is using a good quality vanjaram fish which is known for its firm and flavorful meat.
To make this dish, marinate the fish in a blend of Indian spices like cumin, coriander, and chili powder before frying it until golden brown and crispy. Serve with a side of lemon rice for a complete and satisfying meal.
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Fish Fry Andhra Style(chepala vepudu), South Indian...
Main Ingredients: Fish, Ginger Garlic Paste, Salt, Chilli Powder
Fish Fry Andhra Style is a popular dish in Andhra Pradesh and is known for its spicy and flavorful crust. This recipe is a great way to experience the flavors of Andhra cuisine and is perfect for those who love a little heat in their food. The key to this dish is using a good quality fish and a blend of spices like red chili powder, coriander, and fennel.
To make this dish, marinate the fish in a blend of spices before frying it until crispy and golden brown. Serve with a side of onion tomato chutney for a complete and satisfying meal.
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Fish curry | How to make fish curry | Indian fish curry
Main Ingredients: Fish, Ginger Garlic Paste, Turmeric, Chilli Powder
Fish curry is a staple in Indian cuisine and there are countless variations of this dish throughout the country. This recipe for Indian fish curry is a simple and flavorful version that is sure to become a family favorite. The key to a delicious fish curry is using a good quality fish that can hold up to the strong flavors of the curry.
To make this curry, you'll need a variety of spices such as cumin, coriander, and turmeric, as well as curry leaves and tamarind paste for a tangy flavor. The result is a rich and flavorful curry that pairs perfectly with steamed rice.
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Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Grilled Katla with Indian Spices is a delicious and healthy way to enjoy fish. Katla is a popular fish in India and is known for its mild and tender meat. This recipe is a great way to experience the flavors of this fish in a new and exciting way. The key to this dish is using a blend of Indian spices like cumin, coriander, and turmeric to add flavor to the fish.
To make this dish, marinate the fish in a blend of spices and grill it until it is cooked through and slightly charred. Serve with a side of mint chutney for a refreshing and flavorful meal.
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Easy Indian Salmon Curry with Vindaloo Spice
Main Ingredients: Salmon, Onions, Ginger, Garlic, Lime Juice, Coconut
Salmon is a popular fish in Indian cuisine and is often used in dishes like fish curry and tandoori salmon. This recipe for Easy Indian Salmon Curry with Vindaloo Spice is a delicious and easy way to enjoy this flavorful fish in a rich and spicy curry. The key to this dish is using a good quality salmon and a blend of spices like cumin, coriander, and turmeric.
To make this curry, cook the curry with Indian spices and tomatoes before adding in the salmon and simmering until it is cooked through. Serve with a side of naan bread for a complete and satisfying meal.
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Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
Fish Curry South Indian, also known as Fish Gravy, is a staple in South Indian cuisine. This recipe is a simple and flavorful version of this classic dish and is perfect for those who want a quick and easy meal that is full of flavor. The key to this dish is using a good quality fish and a blend of spices like cumin, coriander, and turmeric.
To make this curry, fry the fish in a blend of spices before simmering it in a rich and flavorful coconut milk-based sauce. Serve with a side of steamed rice for a complete and satisfying meal.
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Indian Fish Curry with Coconut Milk
Main Ingredients: Monkfish Fillets, Onion, Garlic, Chopped Ginger, Full
Coconut milk is a staple ingredient in South Indian cuisine and is often used in curries and stews. This recipe for Indian Fish Curry with Coconut Milk is a delicious and unique way to enjoy fish in a rich and flavorful curry. The key to this dish is using a good quality fish and a blend of spices like cumin, coriander, and turmeric.
To make this curry, fry the fish in a blend of spices before simmering it in a rich and creamy coconut milk sauce. Serve with a side of steamed rice and papad for a complete and satisfying meal.
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Fish Curry
Main Ingredients: Oil, Seeds, Bay Leaf, Cloves, Black Cardamom, Cinnamon
Fish curry is a staple in Indian cuisine and there are countless variations of this dish throughout the country. This recipe for fish curry is a simple and flavorful version that is sure to become a family favorite. The key to a delicious fish curry is using a good quality fish that can hold up to the strong flavors of the curry.
To make this curry, you'll need a variety of spices such as cumin, coriander, and turmeric, as well as curry leaves and tamarind paste for a tangy flavor. The result is a rich and flavorful curry that pairs perfectly with steamed rice.
Ingredients:
Fish:
1 lb of white fish fillets
1 tsp ginger paste
1 tsp garlic paste
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp salt
1 tbsp lemon juice
1 cup all-purpose flour
Oil for frying
For the marinade:
1 tsp ginger paste
1 tsp garlic paste
1 tsp turmeric powder
1 tsp cumin powder
1 tsp coriander powder
1 tsp red chili powder
1 tsp salt
1 tbsp lemon juice
For the garnish:
1 onion, thinly sliced
1 tomato, thinly sliced
1 green chili, sliced (optional)
Handful of coriander leaves, chopped
Instructions:
Clean and wash the fish fillets. Pat them dry with a paper towel and set aside.
In a small bowl, mix together the ingredients for the marinade. Rub this mixture evenly onto the fish fillets and let them marinate for 30 minutes.
In a separate bowl, mix together the all-purpose flour, cumin powder, coriander powder, red chili powder, and salt.
Coat each fish fillet with the flour mixture, shaking off any excess.
In a deep frying pan, heat oil over medium-high heat. Once hot, carefully place the fish fillets in the oil and fry for about 5 minutes on each side, or until golden brown and crispy.
Remove the fish from the oil and place them on a paper towel to absorb any excess oil.
In a separate pan, sauté the sliced onions, tomatoes, and green chili (if using) until they are soft and slightly caramelized.
Place the fried fish on a serving dish and top with the sautéed vegetables. Garnish with chopped coriander leaves.
Squeeze fresh lemon juice on top for an extra burst of flavor.
Serve hot and enjoy your spicy fried fish with your favorite side dishes or as a standalone dish.
This spicy fried fish recipe is perfect for a quick weeknight meal or for entertaining guests. The blend of spices adds a depth of flavor to the fish, while the garnish of onions and tomatoes adds a refreshing touch. You can also experiment with different types of fish to find your personal favorite. So next time you're in the mood for some delicious Indian cuisine, give this recipe a try and impress your family and friends with your culinary skills.
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